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Kapampangan Cuisine
Kapampangan cuisine ( pam, Lútûng Kapampángan) differed noticeably from that of other groups in the Philippines. The Kapampangan kitchen is the biggest and widely used room in the traditional Kapampangan household. When the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking. The Kapampangans were able to produce a unique blend that surprised the Spanish palate. Soon Spanish friars and government officials were entertaining foreign guests at the expense of Kapampangan households. In the late 18th century, the Arnedo clan of Apalit were commissioned by the colonial government to entertain foreign dignitaries that included a Cambodian prince and a Russian archduke. Kapampangans were given the task of creating the meal and menu that was served in the proclamation of the First Philippine Republic in Malolos, Bulacan. Some popular Kapampangan dishes that have won over the Filipino palate across the country include its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Channa Striata
''Channa striata'', the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead, or snakehead murrel and generally referred simply as mudfish. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands. Reports from Madagascar and Hawaii are misidentifications of '' C. maculata''.USGS, Southeast Ecological Science Center: Channa striata.' Retrieved 27 June 2014. A genetic study published in 2017 indicates that ''C. striata'' is a species complex. Description It is a bony fish with endoskeleton ribcage, grows up to a meter in length, though because of fishing, this size is rarely found in the wild. It has a widespread range covering southern China, Pakistan, most of India, southern Nepal, Bangladesh, Sri Lanka, and most of Southeast Asia. It has more recently been introduced to the outermost parts of Indonesia, the Philippines, and Mauritius. Reports beginning in the early 20th century that it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macanese Cuisine
Macanese cuisine ( zh, 澳門土生葡菜, pt, culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre. ''Minchi'', egg tarts, pork chop buns, ginger milk and almond cakes are some of the region's most common delicacies. Common cooking methods make use of various spices such as turmeric, coconut milk, and cinnamon to give dishes an extra kick of aroma and enhancement of taste. Many routinely consumed dishes in Macau belong to a subclass ( Heungshan) of Cantonese cuisine. Many Macanese dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes with local Chinese ingredients and seasonings. Typically, Macanese food is seasoned with various spices including turmeric, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Chinese Cuisine
Filipino Chinese cuisine is a style of Filipino cuisine influenced from Chinese cuisine. History Filipino cuisine is influenced principally by China and Spain have been integrated with pre-colonial indigenous Filipino cooking practices. In the Philippines, trade with China started in the 11th century, as documents show, but undocumented trade may have started as many as two centuries earlier. Trade pottery excavated in Laguna province, for example, includes pieces dating to the Tang dynasty (AD 618 - 907). Chinese traders supplied the silk sent to Mexico and Spain in the Manila galleon trade. In return, they took back products of field, forest (such as beeswax, rattan) and sea (such as, ''beche de mer''). Evidence of Chinese influence in Philippine food is easy to find, since the names are an obvious clue. '' Pansit'', noodles flavored with seafood and/or meat and/or vegetables, for example, comes from the Hokkien ''piān-ê-si̍t'' ( or ), meaning something that is convenie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat ( chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. ''Biryani'' is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services. Etymology One theory states that it originated from ''birinj'' ( fa, ), the Persian word for rice. Another theory states that it is derived from ''biryan'' or ''beriyan'' ( fa, ), which means "to fry" or "to roast". It may alternatively be related to the Persian word ''bereshtan'' ( fa, ) which likewise means "to roast (onions)", as the dish is often prepared by flavouring rice with fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balinese People
The Balinese people ( id, suku Bali; ban, ᬳᬦᬓ᭄ᬩᬮᬶ, anak Bali) are an Austronesian ethnic group native to the Indonesian island of Bali. The Balinese population of 4.2 million (1.7% of Indonesia's population) live mostly on the island of Bali, making up 89% of the island's population. There are also significant populations on the island of Lombok and in the easternmost regions of Java (e.g. the regency of Banyuwangi). Origins The Balinese originated from three periods of migration. The first waves of immigrants came from Java and Kalimantan in prehistoric times and were of Proto-Malay stock. The second wave of Balinese came slowly over the years from Java during the Hindu period. The third and final wave came from Java, between the 15th and 16th centuries, about the same time as the conversion to Islam in Java, causing aristocrats and peasants to flee to Bali after the collapse of the Javanese Hindu Majapahit Empire in order to escape Mataram's Islamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betutu
Betutu (Balinese script: ) is a Balinese dish of steamed or roasted chicken or duck in rich '' bumbu betutu'' (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil. Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists. Spice mixture The term ''betutu'' is the Balinese word for a certain spice mixture ('' bumbu'') which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle. The betutu spice paste is sauteed with coconut oil to release i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masantol
Masantol, officially the Municipality of Masantol ( pam, Balen ning Masantol; tgl, Bayan ng Masantol), is a 2nd class municipality in the province of Pampanga, Philippines. According to the 2020 census, it has a population of 57,990 people. Etymology The municipality is named after the santol trees that used to grow abundantly in the area. The reason is either because there was a proliferation of santol trees in the area, or because the town was where santol fruits were heavily bartered (Kapampangans being fond of 'sinigang' dish). A legend of how the town got its name goes like this: 'A Spanish missionary came to the town for the first time. Upon reaching a roadside corner store, he parked his horse-driven vehicle and inquired from the store keeper the name of the place. A middle-aged woman vendor, believing that the Spanish priest was asking for the name of the fruits she was selling, readily responded in broken Spanish language, ''Padre, todos dulce Masantol.'' The priest t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macabebe
Macabebe, officially the Municipality of Macabebe ( pam, Balen ning Macabebe; tl, Bayan ng Macabebe), is a 1st class municipality in the province of Pampanga, Philippines. According to the 2020 census, it has a population of 78,151 people. History Macabebe, an ancient town in the modern-day province of Pampanga, is intimately linked to the Pampanga River (Río Grande de la Pampanga). The town was named Macabebe because it is geographically situated along the shores (Pampangan: ''bebe''; Tagalog: ''baybay'') or banks of Río Grande de Pampanga. The town is sometimes referred to as ''Makabibe'' because of the abundance of corals and shells along the Río Grande in earlier times. The Macabebes were the first Kapampangans to appear in European recorded history. In the Spanish Colonial period of the Philippines, Macabebe was considered one of the oldest and most important communities of Pampanga. The ancient town of Macabebe owes its importance to its location along the Rio Grand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magalang
Magalang, officially the Municipality of Magalang ( pam, Balen ning Magalang; tl, Bayan ng Magalang), is a 1st class municipality in the province of Pampanga, Philippines. According to the 2020 census, it has a population of 124,188 people. Magalang is part of the First Congressional District of Pampanga where Angeles City and Mabalacat are also included. History Magalang was mentioned as ''visita'' of the nearby town of Arayat on December 29, 1598. On April 30, 1605, it was separated by the Augustinians from Arayat and attained township status due to the ''bajo de la campana'' system. Augustinians appointed Fr. Gonzalo de Salazar, OSA as the first pastor. Magalang was initially called ''Magalo'', derived from the Kapampangan word "Galo", which means wavy and moving, describing the dangerous flow of the Parua River. The town proper was located in Macapsa, but due to the natural calamities and revolts led by Andres Malong and his subordinate Melchor de Vera against the Spanis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico, Pampanga
Mexico (also known as ''Masiku''), officially the Municipality of Mexico ( pam, Balen ning Mexico; tl, Bayan ng Mexico), is a 1st class municipality in the province of Pampanga, the Philippines. According to the 2020 census, it has a population of 173,403 people. It was also formerly known as Nuevo México during the Spanish period. History According to folk etymology, the original pre-Hispanic name of the village was purportedly ''Masicu'' or ''Maca-sicu'', which the Spaniards spelled as "México". It is claimed that this was a reference to an abundance of '' chico'' trees. However ''chico'' trees are not endemic to the Philippines and were introduced by the Spaniards from what is now Mexico (Country). Another claim is that it is derived from ''siku'' ("elbow") and was a reference to the elbow-shaped bends of the nearby Abacan and Pampanga Rivers. But there are no records of the town ever being called ''Masicu''. Instead, the origin of the latter name is believed to be simply a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Briyani
Biryani () is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. ''Biryani'' is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services. Etymology One theory states that it originated from ''birinj'' ( fa, ), the Persian word for rice. Another theory states that it is derived from ''biryan'' or ''beriyan'' ( fa, ), which means "to fry" or "to roast". It may alternatively be related to the Persian word ''bereshtan'' ( fa, ) which likewise means "to roast (onions)", as the dish is often prepared by flavouring rice with fried on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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