Betutu (

Balinese script The Balinese script, natively known as and , is an abugida used in the island of Bali, Indonesia, commonly for writing the Austronesian Balinese language, Old Javanese, and the liturgical language Sanskrit. With some modifications, the script ...

: ) is a Balinese dish of

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking hav ...

roasted Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelizatio ...

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...

duck Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form ...

in rich '' bumbu betutu'' (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and

Lombok Lombok is an island in West Nusa Tenggara province, Indonesia. It forms part of the chain of the Lesser Sunda Islands, with the Lombok Strait separating it from Bali to the west and the Alas Strait between it and Sumbawa to the east. It is ...

, Indonesia. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red

chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

s and coconut oil. Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among

tourist Tourism is travel for pleasure or business; also the theory and practice of touring (disambiguation), touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tour (disambiguation), tours. Th ...

Spice mixture

The term ''betutu'' is the Balinese word for a certain

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ...

mixture ('' bumbu'') which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal,

candle nuts ''Aleurites moluccanus'', the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, ''kemiri'', varnish tree, ''nuez de la India'', ''buah keras'', ''godou'', kukui nut tree, and ''rata k ...

, chili peppers,

shrimp paste Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are ei ...

, and peanuts all finely ground using

mortar and pestle Mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' ( ...

. The betutu spice paste is sauteed with coconut oil to release its aroma, and applied to poultry, chicken or duck. Common side dishes may include '' plecing kangkung'', crispy-fried peanuts and '' sambal terasi''.

Regional differences

In Bali, betutu's tastes and ways of cooking are different according to regions: in Klungkung, chicken is stuffed with betutu spices; in Gianyar betutu is cooked with a plantain leaf wrapping; and in Gilimanuk, betutu is hot and spicy.

References

{{Indonesian cuisine Balinese cuisine

Spice mixture

Regional differences

Further reading

See also

References