Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t ...
began independently in different parts of the globe, and included a diverse range of
taxa
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular nam ...
. At least eleven separate regions of the
Old and
New World
The term ''New World'' is often used to mean the majority of Earth's Western Hemisphere, specifically the Americas."America." ''The Oxford Companion to the English Language'' (). McArthur, Tom, ed., 1992. New York: Oxford University Press, p. ...
were involved as independent
centers of origin
A center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. They are also considered centers of diversity. Centers of origin were first identified in 1924 by Ni ...
.
The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.
Wild
grains
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes ...
were collected and eaten from at least 105,000 years ago.
However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the
Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight
Neolithic founder crops
The founder crops (or primary domesticates) are the eight plant species that were domesticated by early Neolithic farming communities in Southwest Asia and went on to form the basis of agricultural economies across much of Eurasia, including Sout ...
–
emmer wheat
Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4''n'' = 4''x'' = 28 chromosomes). The domesticated types are ''Triticum turgidum'' subsp. ''dicoccum'' and ''Triticum turgidum ''conv.'' durum''. The wild plant is ...
,
einkorn wheat
Einkorn wheat (from German ''Einkorn'', literally "single grain") can refer either to a wild species of wheat (''Triticum'') or to its domesticated form. The wild form is '' T. boeoticum'' (syn. ''T. m.'' ssp. ''boeoticum''), the domesticated ...
,
hulled barley,
peas,
lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...
s,
bitter vetch Bitter vetch is a common name for several plants and may refer to:
* ''Vicia ervilia'', called bitter vetch or ervil, an ancient grain legume crop of the Mediterranean region.
*'' Vicia orobus'', called wood-bitter vetch, a legume found in Atlantic ...
,
chickpeas, and
flax – were cultivated in the
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ...
.
Rye may have been cultivated earlier, but this claim remains controversial.
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
was domesticated in China by 6200 BC
with earliest known cultivation from 5700 BC, followed by
mung,
soy
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and ...
and
azuki
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East As ...
beans. Rice was also independently domesticated in West Africa and cultivated by 1000 BC.
Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus ...
s were domesticated in Mesopotamia around 11,000 years ago, followed by
sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...
.
Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...
were domesticated from the wild
aurochs in the areas of modern Turkey and India around 8500 BC.
Camels
A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. ...
were domesticated late, perhaps around 3000 BC.
In
subsaharan Africa,
sorghum was domesticated in the
Sahel region of Africa by 3000 BC, along with
pearl millet by 2000 BC.
Yams were domesticated in several distinct locations, including West Africa (unknown date), and
cowpea
The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus ''Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, ...
s by 2500 BC.
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
(
African rice
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian ri ...
) was also independently domesticated in West Africa and cultivated by 1000 BC.
Teff
''Eragrostis tef'', also known as teff, Williams lovegrass or annual bunch grass, is an annual grass, a species of lovegrass native to the Horn of Africa, notably to both Eritrea and Ethiopia. It is cultivated for its edible seeds, also known as ...
and likely
finger millet
''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating specie ...
were domesticated in
Ethiopia
Ethiopia, , om, Itiyoophiyaa, so, Itoobiya, ti, ኢትዮጵያ, Ítiyop'iya, aa, Itiyoppiya officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the ...
by 3000 BC, along with
noog,
ensete
''Ensete'' is a genus of monocarpic flowering plants native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, Musaceae, and includes the false banana or enset ('' E. ventricosum''), an economically impor ...
, and
coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world.
Seeds of ...
. Other plant foods domesticated in Africa include
watermelon
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varie ...
,
okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with su ...
,
tamarind
Tamarind (''Tamarindus indica'') is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae ...
and
black eyed peas, along with tree crops such as the
kola nut and
oil palm
''Elaeis'' () is a genus of palms containing two species, called oil palms. They are used in commercial agriculture in the production of palm oil. The African oil palm '' Elaeis guineensis'' (the species name ''guineensis'' referring to its c ...
.
Plantains were cultivated in Africa by 3000 BC and
bananas by 1500 BC. The helmeted
guineafowl
Guineafowl (; sometimes called "pet speckled hens" or "original fowl") are birds of the family Numididae in the order Galliformes. They are endemic to Africa and rank among the oldest of the gallinaceous birds. Phylogenetically, they branched ...
was domesticated in West Africa.
Sanga cattle
Sanga cattle is the collective name for indigenous cattle of sub-Saharan Africa. They are sometimes identified as a subspecies with the scientific name ''Bos taurus africanus''. Their history of domestication and their origins in relation to t ...
was likely also domesticated in North-East Africa, around 7000 BC, and later crossbred with other species.
In South America, agriculture began as early as 9000 BC, starting with the cultivation of several species of plants that later became only minor crops. In the
Andes
The Andes, Andes Mountains or Andean Mountains (; ) are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long, wide (widest between 18°S – 20°S ...
of South America, the
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
was domesticated between 8000 BC and 5000 BC, along with
beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes thr ...
,
squash
Squash may refer to:
Sports
* Squash (sport), the high-speed racquet sport also known as squash racquets
* Squash (professional wrestling), an extremely one-sided match in professional wrestling
* Squash tennis, a game similar to squash but pla ...
,
tomatoes
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
,
peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ...
s,
coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine.
The plant is grown as a cash crop in the Argentine Northwest, Bolivia, ...
,
llama
The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era.
Llamas are social animals and live with others as a herd. Their wool is soft ...
s,
alpaca
The alpaca (''Lama pacos'') is a species of South American camelid mammal. It is similar to, and often confused with, the llama. However, alpacas are often noticeably smaller than llamas. The two animals are closely related and can success ...
s, and
guinea pig
The guinea pig or domestic guinea pig (''Cavia porcellus''), also known as the cavy or domestic cavy (), is a species of rodent belonging to the genus '' Cavia'' in the family Caviidae. Breeders tend to use the word ''cavy'' to describe the ...
s.
Cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
was domesticated in the Amazon Basin no later than 7000 BC.
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
(''Zea mays'') found its way to South America from
Mesoamerica
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica ...
, where wild
teosinte was domesticated about 7000 BC and
selectively bred to become domestic maize.
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor pe ...
was domesticated in
Peru
, image_flag = Flag of Peru.svg
, image_coat = Escudo nacional del Perú.svg
, other_symbol = Great Seal of the State
, other_symbol_type = National seal
, national_motto = "Firm and Happy f ...
by 4200 BC; another species of cotton was domesticated in Mesoamerica and became by far the most important species of cotton in the textile industry in modern times. Evidence of agriculture in the
Eastern
Eastern may refer to:
Transportation
*China Eastern Airlines, a current Chinese airline based in Shanghai
*Eastern Air, former name of Zambia Skyways
*Eastern Air Lines, a defunct American airline that operated from 1926 to 1991
*Eastern Air Li ...
United States dates to about 3000 BCE. Several plants were cultivated, later to be replaced by the
Three Sisters cultivation of maize, squash, and beans.
Sugarcane and some
root vegetables
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl ...
were domesticated in
New Guinea
New Guinea (; Hiri Motu: ''Niu Gini''; id, Papua, or , historically ) is the world's second-largest island with an area of . Located in Oceania in the southwestern Pacific Ocean, the island is separated from Australia by the wide Torr ...
around 7000 BC.
Bananas were cultivated and
hybridized in the same period in
Papua New Guinea
Papua New Guinea (abbreviated PNG; , ; tpi, Papua Niugini; ho, Papua Niu Gini), officially the Independent State of Papua New Guinea ( tpi, Independen Stet bilong Papua Niugini; ho, Independen Stet bilong Papua Niu Gini), is a country i ...
. In
Australia, agriculture was invented at a currently unspecified period, with the oldest eel traps of
Budj Bim dating to 6,600 BC and the deployment of several crops ranging from yams
[Gammage, Bill (October 2011). The Biggest Estate on Earth: How Aborigines made Australia. Allen & Unwin. pp. 281–304. .] to bananas.
The
Bronze Age
The Bronze Age is a historic period, lasting approximately from 3300 BC to 1200 BC, characterized by the use of bronze, the presence of writing in some areas, and other early features of urban civilization. The Bronze Age is the second prin ...
, from c. 3300 BC, witnessed the intensification of agriculture in civilizations such as
Mesopotamia
Mesopotamia ''Mesopotamíā''; ar, بِلَاد ٱلرَّافِدَيْن or ; syc, ܐܪܡ ܢܗܪ̈ܝܢ, or , ) is a historical region of Western Asia situated within the Tigris–Euphrates river system, in the northern part of the ...
n
Sumer,
ancient Egypt,
ancient Sudan, the
Indus Valley civilisation
The Indus Valley Civilisation (IVC), also known as the Indus Civilisation was a Bronze Age civilisation in the northwestern regions of South Asia, lasting from 3300 BCE to 1300 BCE, and in its mature form 2600 BCE to 1900& ...
of the
Indian subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...
,
ancient China, and
ancient Greece
Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean Sea, Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of Classical Antiquity, classical antiquity ( AD 600), th ...
. From 100 BC to 1600 AD, world population continued to grow along with land use, as evidenced by the rapid increase in
methane emissions
Increasing methane emissions are a major contributor to the rising concentration of greenhouse gases in Earth's atmosphere, and are responsible for up to one-third of near-term global heating. During 2019, about 60% (360 million tons) of methane r ...
from cattle and the cultivation of rice. During the
Iron Age
The Iron Age is the final epoch of the three-age division of the prehistory and protohistory of humanity. It was preceded by the Stone Age ( Paleolithic, Mesolithic, Neolithic) and the Bronze Age ( Chalcolithic). The concept has been mostl ...
and era of
classical antiquity
Classical antiquity (also the classical era, classical period or classical age) is the period of cultural history between the 8th century BC and the 5th century AD centred on the Mediterranean Sea, comprising the interlocking civilizations of ...
, the expansion of
ancient Rome
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC ...
, both
the Republic and then
the Empire, throughout the
ancient Mediterranean
The history of the Mediterranean region and of the cultures and people of the Mediterranean Basin is important for understanding the origin and development of the Mesopotamian, Egyptian, Canaanite, Phoenician, Hebrew, Carthaginian, Minoan, Gre ...
and
Western Europe
Western Europe is the western region of Europe. The region's countries and territories vary depending on context.
The concept of "the West" appeared in Europe in juxtaposition to "the East" and originally applied to the ancient Mediterranean ...
built upon existing systems of agriculture while also establishing the
manorial
Manorialism, also known as the manor system or manorial system, was the method of land ownership (or "tenure") in parts of Europe, notably France and later England, during the Middle Ages. Its defining features included a large, sometimes forti ...
system that became a bedrock of medieval agriculture. In the
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
, both in Europe and
in the Islamic world, agriculture was transformed with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees such as the
orange
Orange most often refers to:
*Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis''
** Orange blossom, its fragrant flower
*Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum
* ...
to Europe by way of
Al-Andalus
Al-Andalus translit. ; an, al-Andalus; ast, al-Ándalus; eu, al-Andalus; ber, ⴰⵏⴷⴰⵍⵓⵙ, label= Berber, translit=Andalus; ca, al-Àndalus; gl, al-Andalus; oc, Al Andalús; pt, al-Ândalus; es, al-Ándalus () was the M ...
. After the
voyages of Christopher Columbus in 1492, the
Columbian exchange brought New World crops such as
maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
,
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
es,
tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
es,
sweet potatoes, and
manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
to Europe, and Old World crops such as wheat, barley, rice, and
turnip
The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...
s, and livestock including horses, cattle, sheep, and goats to the Americas.
Irrigation
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
,
crop rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...
, and
fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...
s were introduced soon after the
Neolithic Revolution and developed much further in the past 200 years, starting with the
British Agricultural Revolution
The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agric ...
. Since 1900, agriculture in the developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as human labour has been replaced by
mechanization
Mechanization is the process of changing from working largely or exclusively by hand or with animals to doing that work with machinery. In an early engineering text a machine is defined as follows:
In some fields, mechanization includes the ...
, and assisted by synthetic fertilizers,
pesticides, and
selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant m ...
. The
Haber-Bosch process
The Haber process, also called the Haber–Bosch process, is an artificial nitrogen fixation process and is the main industrial procedure for the production of ammonia today. It is named after its inventors, the German chemists Fritz Haber and C ...
allowed the synthesis of
ammonium nitrate
Ammonium nitrate is a chemical compound with the chemical formula . It is a white crystalline salt consisting of ions of ammonium and nitrate. It is highly soluble in water and hygroscopic as a solid, although it does not form hydrates. It is ...
fertilizer on an industrial scale, greatly increasing
crop yields
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields.
Innovations, such as the use of fertilizer, the c ...
. Modern agriculture has raised social, political, and environmental issues including overpopulation,
water pollution
Water pollution (or aquatic pollution) is the contamination of water bodies, usually as a result of human activities, so that it negatively affects its uses. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. ...
,
biofuels,
genetically modified organisms,
tariff
A tariff is a tax imposed by the government of a country or by a supranational union on imports or exports of goods. Besides being a source of revenue for the government, import duties can also be a form of regulation of foreign trade and pol ...
s and
farm subsidies. In response,
organic farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...
developed in the twentieth century as an alternative to the use of synthetic pesticides.
Origins
Origin hypotheses
Scholars have developed a number of hypotheses to explain the historical origins of agriculture. Studies of the transition from
hunter-gatherer to agricultural societies indicate an antecedent period of intensification and increasing
sedentism
In cultural anthropology, sedentism (sometimes called sedentariness; compare sedentarism) is the practice of living in one place for a long time. , the large majority of people belong to sedentary cultures. In evolutionary anthropology and a ...
; examples are the
Natufian culture in the
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ...
, and the Early Chinese Neolithic in China. Current models indicate that wild stands that had been harvested previously started to be planted, but were not immediately domesticated.
Localised climate change is the favoured explanation for the origins of agriculture in the Levant.
When major climate change took place after the last
ice age
An ice age is a long period of reduction in the temperature of Earth's surface and atmosphere, resulting in the presence or expansion of continental and polar ice sheets and alpine glaciers. Earth's climate alternates between ice ages and gre ...
(c. 11,000 BC), much of the earth became subject to long dry seasons. These conditions favoured
annual plants which die off in the long dry season, leaving a
dormant seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiospe ...
or
tuber
Tubers are a type of enlarged structure used as storage organs for nutrients in some plants. They are used for the plant's perennation (survival of the winter or dry months), to provide energy and nutrients for regrowth during the next growin ...
. An abundance of readily storable wild grains and
pulses
In medicine, a pulse represents the tactile arterial palpation of the cardiac cycle (heartbeat) by trained fingertips. The pulse may be palpated in any place that allows an artery to be compressed near the surface of the body, such as at the nec ...
enabled hunter-gatherers in some areas to form the first settled villages at this time.
Early development
Early people began altering communities of
flora
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous (ecology), indigenous) native plant, native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' ...
and
fauna
Fauna is all of the animal life present in a particular region or time. The corresponding term for plants is ''flora'', and for fungi, it is ''funga''. Flora, fauna, funga and other forms of life are collectively referred to as ''Biota (ecology ...
for their own benefit through means such as
fire-stick farming and
forest gardening
Forest gardening is a low-maintenance, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly us ...
very early.
Wild
grains
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes ...
have been collected and eaten from at least 105,000 years ago, and possibly much longer.
Exact dates are hard to determine, as people collected and ate seeds before domesticating them, and plant characteristics may have changed during this period without human selection. An example is the semi-tough
rachis
In biology, a rachis (from the grc, ῥάχις [], "backbone, spine") is a main axis or "shaft".
In zoology and microbiology
In vertebrates, ''rachis'' can refer to the series of articulated vertebrae, which encase the spinal cord. In this c ...
and larger seeds of
cereals from just after the
Younger Dryas
The Younger Dryas (c. 12,900 to 11,700 years BP) was a return to glacial conditions which temporarily reversed the gradual climatic warming after the Last Glacial Maximum (LGM, c. 27,000 to 20,000 years BP). The Younger Dryas was the last stag ...
(about 9500 BC) in the early
Holocene
The Holocene ( ) is the current geological epoch. It began approximately 11,650 cal years Before Present (), after the Last Glacial Period, which concluded with the Holocene glacial retreat. The Holocene and the preceding Pleistocene togeth ...
in the
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ...
region of the
Fertile Crescent
The Fertile Crescent ( ar, الهلال الخصيب) is a crescent-shaped region in the Middle East, spanning modern-day Iraq, Syria, Lebanon, Israel, Palestine and Jordan, together with the northern region of Kuwait, southeastern region of ...
.
Monophyletic characteristics were attained without any human intervention, implying that apparent domestication of the cereal
rachis
In biology, a rachis (from the grc, ῥάχις [], "backbone, spine") is a main axis or "shaft".
In zoology and microbiology
In vertebrates, ''rachis'' can refer to the series of articulated vertebrae, which encase the spinal cord. In this c ...
could have occurred quite naturally.
Agriculture began independently in different parts of the globe and included a diverse range of taxa. At least 11 separate regions of the Old and New World were involved as independent
centers of origin
A center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. They are also considered centers of diversity. Centers of origin were first identified in 1924 by Ni ...
. Some of the earliest known domestications were of animals.
Domestic pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus ...
s had multiple centres of origin in Eurasia, including Europe, East Asia and Southwest Asia, where
wild boar
The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is ...
were first domesticated about 10,500 years ago.
Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...
were domesticated in Mesopotamia between 11,000 BC and 9000 BC.
Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...
were domesticated from the wild
aurochs in the areas of modern Turkey and Pakistan around 8500 BC.
Camels
A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. ...
were domesticated late, perhaps around 3000 BC.
It was not until after 9500 BC that the eight so-called
founder crops of agriculture appear: first
emmer
Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4''n'' = 4''x'' = 28 chromosomes). The domesticated types are ''Triticum turgidum'' subsp. ''dicoccum'' and ''Triticum turgidum ''conv.'' durum''. The wild plant is ...
and
einkorn wheat
Einkorn wheat (from German ''Einkorn'', literally "single grain") can refer either to a wild species of wheat (''Triticum'') or to its domesticated form. The wild form is '' T. boeoticum'' (syn. ''T. m.'' ssp. ''boeoticum''), the domesticated ...
, then hulled
barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
,
peas,
lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...
s,
bitter vetch Bitter vetch is a common name for several plants and may refer to:
* ''Vicia ervilia'', called bitter vetch or ervil, an ancient grain legume crop of the Mediterranean region.
*'' Vicia orobus'', called wood-bitter vetch, a legume found in Atlantic ...
,
chick peas and
flax. These eight crops occur more or less simultaneously on Pre-Pottery Neolithic B (
PPNB
Pre-Pottery Neolithic B (PPNB) is part of the Pre-Pottery Neolithic, a Neolithic culture centered in upper Mesopotamia and the Levant, dating to years ago, that is, 8800–6500 BC. It was typed by British archaeologist Kathleen Kenyon duri ...
) sites in the
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ...
, although
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
was the first to be grown and harvested on a significant scale. At around the same time (9400 BC),
parthenocarpic
In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. Stenospermocarpy may also produce apparently seedless fruit, but the seeds are ac ...
fig trees were domesticated.
Domesticated
rye occurs in small quantities at some
Neolithic
The Neolithic period, or New Stone Age, is an Old World archaeological period and the final division of the Stone Age. It saw the Neolithic Revolution, a wide-ranging set of developments that appear to have arisen independently in several p ...
sites in (Asia Minor) Turkey, such as the
Pre-Pottery Neolithic B
Pre-Pottery Neolithic B (PPNB) is part of the Pre-Pottery Neolithic, a Neolithic culture centered in upper Mesopotamia and the Levant, dating to years ago, that is, 8800–6500 BC. It was typed by British archaeologist Kathleen Kenyon durin ...
(c. 7600 – c. 6000 BC) Can Hasan III near
Çatalhöyük
Çatalhöyük (; also ''Çatal Höyük'' and ''Çatal Hüyük''; from Turkish ''çatal'' "fork" + ''höyük'' "tumulus") is a tell of a very large Neolithic and Chalcolithic proto-city settlement in southern Anatolia, which existed from app ...
,
but is otherwise absent until the
Bronze Age
The Bronze Age is a historic period, lasting approximately from 3300 BC to 1200 BC, characterized by the use of bronze, the presence of writing in some areas, and other early features of urban civilization. The Bronze Age is the second prin ...
of central Europe, c. 1800–1500 BC.
Claims of much earlier cultivation of rye, at the
Epipalaeolithic
In archaeology, the Epipalaeolithic or Epipaleolithic (sometimes Epi-paleolithic etc.) is a period occurring between the Upper Paleolithic and Neolithic during the Stone Age. Mesolithic also falls between these two periods, and the two are some ...
site of
Tell Abu Hureyra
Tell Abu Hureyra ( ar, تل أبو هريرة) is a prehistoric archaeological site in the Upper Euphrates valley in Syria. The tell was inhabited between 13,000 and 9,000 years ago in two main phases: Abu Hureyra 1, dated to the Epipalaeoli ...
in the
Euphrates
The Euphrates () is the longest and one of the most historically important rivers of Western Asia. Together with the Tigris, it is one of the two defining rivers of Mesopotamia ( ''the land between the rivers''). Originating in Turkey, the Eup ...
valley of northern
Syria, remain controversial.
Critics point to inconsistencies in the
radiocarbon
Carbon-14, C-14, or radiocarbon, is a radioactive isotope of carbon with an atomic nucleus containing 6 protons and 8 neutrons. Its presence in organic materials is the basis of the radiocarbon dating method pioneered by Willard Libby and c ...
dates, and identifications based solely on grain, rather than on
chaff.
By 8000 BC, farming was entrenched on the banks of the
Nile
The Nile, , Bohairic , lg, Kiira , Nobiin: Áman Dawū is a major north-flowing river in northeastern Africa. It flows into the Mediterranean Sea. The Nile is the longest river in Africa and has historically been considered the longest ...
. About this time, agriculture was developed independently in the Far East, probably in China, with rice rather than wheat as the primary crop. Maize was domesticated from the wild grass
teosinte in southern Mexico by 6700 BC.
The
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
(8000 BC),
tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
,
pepper
Pepper or peppers may refer to:
Food and spice
* Piperaceae or the pepper family, a large family of flowering plant
** Black pepper
* ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae
** Bell pepper
** Chili ...
(4000 BC),
squash
Squash may refer to:
Sports
* Squash (sport), the high-speed racquet sport also known as squash racquets
* Squash (professional wrestling), an extremely one-sided match in professional wrestling
* Squash tennis, a game similar to squash but pla ...
(8000 BC) and several varieties of
bean (8000 BC onwards) were domesticated in the New World.
Agriculture was independently developed on the island of
New Guinea
New Guinea (; Hiri Motu: ''Niu Gini''; id, Papua, or , historically ) is the world's second-largest island with an area of . Located in Oceania in the southwestern Pacific Ocean, the island is separated from Australia by the wide Torr ...
.
Banana cultivation of ''
Musa acuminata
''Musa acuminata'' is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with '' Musa balbisia ...
'', including
hybridization, dates back to 5000 BC, and possibly to 8000 BC, in
Papua New Guinea
Papua New Guinea (abbreviated PNG; , ; tpi, Papua Niugini; ho, Papua Niu Gini), officially the Independent State of Papua New Guinea ( tpi, Independen Stet bilong Papua Niugini; ho, Independen Stet bilong Papua Niu Gini), is a country i ...
.
Bees were kept for honey in the Middle East around 7000 BC.
Archaeological evidence from various sites on the
Iberian peninsula
The Iberian Peninsula (),
**
* Aragonese and Occitan: ''Peninsula Iberica''
**
**
* french: Péninsule Ibérique
* mwl, Península Eibérica
* eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, def ...
suggest the domestication of plants and animals between 6000 and 4500 BC.
Céide Fields
The Céide Fields () is an archaeological site on the north County Mayo coast in the west of Ireland, about northwest of Ballycastle. The site has been described as the most extensive Neolithic site in Ireland and is claimed to contain the old ...
in
Ireland
Ireland ( ; ga, Éire ; Ulster Scots dialect, Ulster-Scots: ) is an island in the Atlantic Ocean, North Atlantic Ocean, in Northwestern Europe, north-western Europe. It is separated from Great Britain to its east by the North Channel (Grea ...
, consisting of extensive tracts of land enclosed by stone walls, date to 3500 BC and are the oldest known field systems in the world. The
horse was domesticated in the
Pontic steppe
Pontic, from the Greek ''pontos'' (, ), or "sea", may refer to:
The Black Sea Places
* The Pontic colonies, on its northern shores
* Pontus (region), a region on its southern shores
* The Pontic–Caspian steppe, steppelands stretching from no ...
around 4000 BC. In
Siberia
Siberia ( ; rus, Сибирь, r=Sibir', p=sʲɪˈbʲirʲ, a=Ru-Сибирь.ogg) is an extensive region, geographical region, constituting all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has been a ...
,
Cannabis
''Cannabis'' () is a genus of flowering plants in the family Cannabaceae. The number of species within the genus is disputed. Three species may be recognized: '' Cannabis sativa'', '' C. indica'', and '' C. ruderalis''. Alternative ...
was in use in China in Neolithic times and may have been domesticated there; it was in use both as a fibre for ropemaking and as a medicine in Ancient Egypt by about 2350 BC.
In northern
China,
millet was domesticated by early
Sino-Tibetan speakers at around 8000 to 6000 BC, becoming the main crop of the
Yellow River
The Yellow River or Huang He (Chinese: , Mandarin: ''Huáng hé'' ) is the second-longest river in China, after the Yangtze River, and the sixth-longest river system in the world at the estimated length of . Originating in the Bayan Ha ...
basin by 5500 BC.
They were followed by
mung,
soy
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu and ...
and
azuki
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East As ...
beans.
In southern China, rice was domesticated in the
Yangtze River
The Yangtze or Yangzi ( or ; ) is the longest list of rivers of Asia, river in Asia, the list of rivers by length, third-longest in the world, and the longest in the world to flow entirely within one country. It rises at Jari Hill in th ...
basin at around 11,500 to 6200 BC, along with the development of
wetland agriculture, by early
Austronesian and
Hmong-Mien-speakers. Other food plants were also harvested, including
acorns,
water chestnuts, and
foxnut
''Euryale ferox,'' commonly known as prickly waterlily, makhana or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus ''Euryale''. The edible seeds, called fox nuts or ''makhan ...
s.
Rice cultivation was later spread to
Island Southeast Asia by the
Austronesian expansion
The Austronesian peoples, sometimes referred to as Austronesian-speaking peoples, are a large group of peoples in Taiwan, Maritime Southeast Asia, Micronesia, coastal New Guinea, Island Melanesia, Polynesia, and Madagascar that speak Austron ...
, starting at around 3,500 to 2,000 BC. This migration event also saw the introduction of cultivated and domesticated food plants from
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
,
Island Southeast Asia, and
New Guinea
New Guinea (; Hiri Motu: ''Niu Gini''; id, Papua, or , historically ) is the world's second-largest island with an area of . Located in Oceania in the southwestern Pacific Ocean, the island is separated from Australia by the wide Torr ...
into the
Pacific Islands as
canoe plants
One of the major human migration events was the maritime settlement of the islands of the Indo-Pacific by the Austronesian peoples, believed to have started from at least 5,500 to 4,000 BP (3500 to 2000 BCE). These migrations were accompani ...
. Contact with
Sri Lanka and
Southern India
South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territ ...
by Austronesian sailors also led to an exchange of food plants which later became the origin of the valuable
spice trade.
In the 1st millennium AD, Austronesian sailors also settled
Madagascar
Madagascar (; mg, Madagasikara, ), officially the Republic of Madagascar ( mg, Repoblikan'i Madagasikara, links=no, ; french: République de Madagascar), is an island country in the Indian Ocean, approximately off the coast of East Africa ...
and the
Comoros, bringing Southeast Asian and South Asian food plants with them to the
East African coast, including bananas and rice.
Rice was also spread southwards into
Mainland Southeast Asia by around 2000 to 1500 BC by the migrations of the early
Austroasiatic
The Austroasiatic languages , , are a large language family in Mainland Southeast Asia and South Asia. These languages are scattered throughout parts of Thailand, Laos, India, Myanmar, Malaysia, Bangladesh, Nepal, and southern China and are th ...
and
Kra-Dai-speakers.
In the
Sahel region of
Africa
Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area ...
,
sorghum was domesticated by 3000 BC in Sudan and
pearl millet by 2500 BC in Mali.
Kola nut and
coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world.
Seeds of ...
were also domesticated in Africa.
In
New Guinea
New Guinea (; Hiri Motu: ''Niu Gini''; id, Papua, or , historically ) is the world's second-largest island with an area of . Located in Oceania in the southwestern Pacific Ocean, the island is separated from Australia by the wide Torr ...
, ancient
Papuan peoples began practicing agriculture around 7000 BC, domesticating
sugarcane and
taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in Afri ...
.
[ In the Indus Valley from the eighth millennium BC onwards at ]Mehrgarh
Mehrgarh (; ur, ) is a Neolithic archaeological site (dated ) situated on the Kacchi Plain of Balochistan in Pakistan. It is located near the Bolan Pass, to the west of the Indus River and between the modern-day Pakistani cities of Quetta, ...
, 2-row and 6-row barley were cultivated, along with einkorn, emmer, and durum wheats, and dates. In the earliest levels of Merhgarh, wild game such as gazelle
A gazelle is one of many antelope species in the genus ''Gazella'' . This article also deals with the seven species included in two further genera, '' Eudorcas'' and '' Nanger'', which were formerly considered subgenera of ''Gazella''. A third ...
, swamp deer
The barasingha (''Rucervus duvaucelii''), also known as the swamp deer, is a deer species distributed in the Indian subcontinent. Populations in northern and central India are fragmented, and two isolated populations occur in southwestern Nepal. ...
, blackbuck
The blackbuck (''Antilope cervicapra''), also known as the Indian antelope, is an antelope native to India and Nepal. It inhabits grassy plains and lightly forested areas with perennial water sources.
It stands up to high at the shoulder. Ma ...
, chital
The chital or cheetal (''Axis axis''; ), also known as the spotted deer, chital deer, and axis deer, is a deer species native to the Indian subcontinent. It was first described and given a binomial name by German naturalist Johann Christian Po ...
, wild ass The wild asses (''Asinus'') are a subgenus of single toed grazing ungulates. Its species are:
*African wild ass ''Equus africanus''
**Nubian wild ass ''Equus africanus africanus'' (likely ancestor of the domestic donkey)
**Somali wild ass ''Equus a ...
, wild goat, wild sheep, boar
The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is ...
, and nilgai
The nilgai (''Boselaphus tragocamelus'') (, literally meaning "blue cow") is the largest Asian antelope and is ubiquitous across the northern Indian subcontinent. It is the sole member of the genus ''Boselaphus'' and was described by Peter S ...
were all hunted for food. These are successively replaced by domesticated sheep, goats, and humped zebu
The zebu (; ''Bos indicus'' or ''Bos taurus indicus''), sometimes known in the plural as indicine cattle or humped cattle, is a species or subspecies of domestic cattle originating in the Indian sub-continent. Zebu are characterised by a fatty h ...
cattle by the fifth millennium BC, indicating the gradual transition from hunting and gathering to agriculture.
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
and squash
Squash may refer to:
Sports
* Squash (sport), the high-speed racquet sport also known as squash racquets
* Squash (professional wrestling), an extremely one-sided match in professional wrestling
* Squash tennis, a game similar to squash but pla ...
were domesticated in Mesoamerica
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica ...
; potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
in South America, and sunflower in the Eastern Woodlands of North America.
Civilizations
Sumer
Sumerian farmers grew the cereals barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
and wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
, starting to live in villages from about 8000 BC. Given the low rainfall of the region, agriculture relied on the Tigris
The Tigris () is the easternmost of the two great rivers that define Mesopotamia, the other being the Euphrates. The river flows south from the mountains of the Armenian Highlands through the Syrian and Arabian Deserts, and empties into the ...
and Euphrates
The Euphrates () is the longest and one of the most historically important rivers of Western Asia. Together with the Tigris, it is one of the two defining rivers of Mesopotamia ( ''the land between the rivers''). Originating in Turkey, the Eup ...
rivers. Irrigation canals leading from the rivers permitted the growth of cereals in large enough quantities to support cities. The first ploughs appear in pictograph
A pictogram, also called a pictogramme, pictograph, or simply picto, and in computer usage an icon, is a graphic symbol that conveys its meaning through its pictorial resemblance to a physical object. Pictographs are often used in writing and g ...
s from Uruk around 3000 BC; seed-ploughs that funneled seed into the ploughed furrow appear on seals around 2300 BC. Vegetable crops included chickpeas, lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest pro ...
s, peas, beans, onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...
s, garlic, lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, ...
, leeks and mustard
Mustard may refer to:
Food and plants
* Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment
* Mustard plant, one of several plants, having seeds that are used for the condiment
** Mustard seed, seeds of the mustard p ...
. They grew fruits including dates
Date or dates may refer to:
*Date (fruit), the fruit of the date palm (''Phoenix dactylifera'')
Social activity
*Dating, a form of courtship involving social activity, with the aim of assessing a potential partner
**Group dating
* Play date, a ...
, grapes, apples, melons, and figs. Alongside their farming, Sumerians also caught fish and hunted fowl
Fowl are birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl (Anseriformes). Anatomical and molecular similarities suggest these two groups are close evolutionary relatives; together ...
and gazelle
A gazelle is one of many antelope species in the genus ''Gazella'' . This article also deals with the seven species included in two further genera, '' Eudorcas'' and '' Nanger'', which were formerly considered subgenera of ''Gazella''. A third ...
. The meat of sheep, goats, cows and poultry was eaten, mainly by the elite. Fish was preserved by drying, salting and smoking.
Ancient Egypt
The civilization of Ancient Egypt was indebted to the Nile River and its dependable seasonal flooding. The river's predictability and the fertile soil allowed the Egyptians to build an empire on the basis of great agricultural wealth. Egyptians were among the first peoples to practice agriculture on a large scale, starting in the pre-dynastic period from the end of the Paleolithic into the Neolithic, between around 10,000 BC and 4000 BC. This was made possible with the development of basin irrigation. Their staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus
Papyrus ( ) is a material similar to thick paper that was used in ancient times as a writing surface. It was made from the pith of the papyrus plant, '' Cyperus papyrus'', a wetland sedge. ''Papyrus'' (plural: ''papyri'') can also refer to a ...
.[ Archaeological evidence also suggests that the spread of agriculture was facilitated by the influx of farming communities from the tropical Sahara 6,500 years ago.
]
South Asia
Jujube
Jujube (), sometimes jujuba, known by the scientific name ''Ziziphus jujuba'' and also called red date, Chinese date, and Chinese jujube, is a species in the genus '' Ziziphus'' in the buckthorn family Rhamnaceae.
Description
It is a smal ...
was domesticated in the Indian subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...
by 9000 BC. Barley and wheat cultivation – along with the domestication of cattle, primarily sheep and goats – followed in Mehrgarh culture by 8000–6000 BC. This period also saw the first domestication of the elephant
Elephants are the largest existing land animals. Three living species are currently recognised: the African bush elephant, the African forest elephant, and the Asian elephant. They are the only surviving members of the family Elephantidae ...
.[ ]Pastoral farming
Pastoral farming (also known in some regions as ranching, livestock farming or grazing) is aimed at producing livestock, rather than growing crops. Examples include dairy farming, raising beef cattle, and raising sheep for wool. In contrast ...
in India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
included threshing, planting crops in rows – either of two or of six – and storing grain in granaries
A granary is a storehouse or room in a barn for threshed grain or animal feed. Ancient or primitive granaries are most often made of pottery. Granaries are often built above the ground to keep the stored food away from mice and other animals ...
.[Possehl, Gregory L. (1996). ''Mehrgarh'' in ''Oxford Companion to Archaeology'', edited by Brian Fagan. Oxford University Press.] Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor pe ...
was cultivated by the 5th–4th millennium BC. By the 5th millennium BC, agricultural communities became widespread in Kashmir.[ Irrigation was developed in the Indus Valley civilization by around 4500 BC.][ The size and prosperity of the Indus civilization grew as a result of this innovation, leading to more thoroughly planned settlements which used ]drainage
Drainage is the natural or artificial removal of a surface's water and sub-surface water from an area with excess of water. The internal drainage of most agricultural soils is good enough to prevent severe waterlogging (anaerobic condition ...
and sewers. Archeological evidence of an animal-drawn plough dates back to 2500 BC in the Indus Valley Civilization.
Ancient China
Records from the Warring States
The Warring States period () was an era in ancient Chinese history characterized by warfare, as well as bureaucratic and military reforms and consolidation. It followed the Spring and Autumn period and concluded with the Qin wars of conquest ...
, Qin dynasty
The Qin dynasty ( ; zh, c=秦朝, p=Qín cháo, w=), or Ch'in dynasty in Wade–Giles romanization ( zh, c=, p=, w=Ch'in ch'ao), was the first dynasty of Imperial China. Named for its heartland in Qin state (modern Gansu and Shaanxi), ...
, and Han dynasty
The Han dynasty (, ; ) was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–207 BC) and a warr ...
provide a picture of early Chinese agriculture from the 5th century BC to 2nd century AD which included a nationwide granary
A granary is a storehouse or room in a barn for threshed grain or animal feed. Ancient or primitive granaries are most often made of pottery. Granaries are often built above the ground to keep the stored food away from mice and other animals ...
system and widespread use of sericulture
Sericulture, or silk farming, is the cultivation of silkworms to produce silk. Although there are several commercial species of silkworms, '' Bombyx mori'' (the caterpillar of the domestic silkmoth) is the most widely used and intensively stud ...
. An important early Chinese book on agriculture is the Qimin Yaoshu
The ''Qimin Yaoshu'' is the most completely preserved of the ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie.Wenhua Li, 200Agro-Ecological Farming Systems in ChinaTaylor & Francis, p. 26 -27 Th ...
of AD 535, written by Jia Sixie.[ Needham, Joseph (1986). ''Science and Civilization in China: Volume 6, Part 2''. Taipei: Caves Books Ltd. pp. 55–56.] Jia's writing style was straightforward and lucid relative to the elaborate and allusive writing typical of the time. Jia's book was also very long, with over one hundred thousand written Chinese characters
Chinese characters () are logograms developed for the writing of Chinese. In addition, they have been adapted to write other East Asian languages, and remain a key component of the Japanese writing system where they are known as ''kanji ...
, and it quoted many other Chinese books that were written previously, but no longer survive. The contents of Jia's 6th century book include sections on land preparation, seeding, cultivation, orchard management, forestry, and animal husbandry. The book also includes peripherally related content covering trade and culinary uses for crops.[Needham, Volume 6, Part 2, 57.] The work and the style in which it was written proved influential on later Chinese agronomist
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.), is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, the Philippines, the ...
s, such as Wang Zhen and his groundbreaking ''Nong Shu'' of 1313.[Needham, Volume 6, Part 2, 56.]
For agricultural purposes, the Chinese had innovated the hydraulic
Hydraulics (from Greek: Υδραυλική) is a technology and applied science using engineering, chemistry, and other sciences involving the mechanical properties and use of liquids. At a very basic level, hydraulics is the liquid counte ...
-powered trip hammer
A trip hammer, also known as a tilt hammer or helve hammer, is a massive powered hammer. Traditional uses of trip hammers include pounding, wikt:decorticate, decorticating and polishing of grain in agriculture. In mining, trip hammers were used f ...
by the 1st century BC.[Needham, Joseph (1986). ''Science and Civilization in China: Volume 4, Physics and Physical Technology, Part 2, Mechanical Engineering''. Taipei: Caves Books, Ltd. p. 184] Although it found other purposes, its main function to pound, decorticate, and polish grain that otherwise would have been done manually. The Chinese also began using the square-pallet chain pump by the 1st century AD, powered by a waterwheel or oxen pulling an on a system of mechanical wheels.[Needham, Volume 4, Part 2, 89, 110.] Although the chain pump found use in public works
Public works are a broad category of infrastructure projects, financed and constructed by the government, for recreational, employment, and health and safety uses in the greater community. They include public buildings ( municipal buildings, sc ...
of providing water for urban and palatial pipe systems,[Needham, Volume 4, Part 2, 33.] it was used largely to lift water from a lower to higher elevation in filling irrigation
Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
canal
Canals or artificial waterways are waterways or engineered channels built for drainage management (e.g. flood control and irrigation) or for conveyancing water transport vehicles (e.g. water taxi). They carry free, calm surface flo ...
s and channels
Channel, channels, channeling, etc., may refer to:
Geography
* Channel (geography), in physical geography, a landform consisting of the outline (banks) of the path of a narrow body of water.
Australia
* Channel Country, region of outback Austral ...
for farmland
Agricultural land is typically land ''devoted to'' agriculture, the systematic and controlled use of other forms of lifeparticularly the rearing of livestock and production of cropsto produce food for humans. It is generally synonymous with bo ...
.[Needham, Volume 4, Part 2, 110.] By the end of the Han dynasty
The Han dynasty (, ; ) was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–207 BC) and a warr ...
in the late 2nd century, heavy plough
A plough or plow ( US; both ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. A plough may have a wooden, iron or ...
s had been developed with iron ploughshares and mouldboards.[Robert Greenberger, ''The Technology of Ancient China'', Rosen Publishing Group, 2006, pp. 11–12.] These slowly spread west, revolutionizing farming in Northern Europe by the 10th century. ( Thomas Glick, however, argues for a development of the Chinese plough as late as the 9th century, implying its spread east from similar designs known in Italy by the 7th century.)
Asian rice was domesticated 8,200–13,500 years ago in China, with a single genetic origin from the wild rice ''Oryza rufipogon
''Oryza rufipogon'', known as brownbeard rice, wild rice, and red rice, is a member of the genus ''Oryza''.
It is native to East, Southeast and South Asia. It has a close evolutionary relation to ''Oryza sativa'', the plant grown as a major rice ...
'', in the Pearl River
The Pearl River, also known by its Chinese name Zhujiang or Zhu Jiang in Mandarin pinyin or Chu Kiang and formerly often known as the , is an extensive river system in southern China. The name "Pearl River" is also often used as a catch-a ...
valley region of China. Rice cultivation then spread to South and Southeast Asia.
Ancient Greece and Hellenistic world
The major cereal crops of the ancient Mediterranean
The history of the Mediterranean region and of the cultures and people of the Mediterranean Basin is important for understanding the origin and development of the Mesopotamian, Egyptian, Canaanite, Phoenician, Hebrew, Carthaginian, Minoan, Gre ...
region were wheat, emmer
Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid (4''n'' = 4''x'' = 28 chromosomes). The domesticated types are ''Triticum turgidum'' subsp. ''dicoccum'' and ''Triticum turgidum ''conv.'' durum''. The wild plant is ...
, and barley, while common vegetables included peas, beans, fava
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Var ...
, and olives, dairy products came mostly from sheep and goats, and meat, which was consumed on rare occasion for most people, usually consisted of pork, beef, and lamb.[Koester, Helmut (1995), ''History, Culture, and Religion of the Hellenistic Age'', 2nd edition, New York: Walter de Gruyter, , pp. 76–77.] Agriculture in ancient Greece was hindered by the topography
Topography is the study of the forms and features of land surfaces. The topography of an area may refer to the land forms and features themselves, or a description or depiction in maps.
Topography is a field of geoscience and planetary sc ...
of mainland Greece
Greece is a country of the Balkans, in Southeastern Europe, bordered to the north by Albania, North Macedonia and Bulgaria; to the east by Turkey, and is surrounded to the east by the Aegean Sea, to the south by the Cretan and the Libyan Seas, ...
that only allowed for roughly 10% of the land to be cultivated properly, necessitating the specialised exportation of oil
An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...
and wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
and importation of grains from Thrace
Thrace (; el, Θράκη, Thráki; bg, Тракия, Trakiya; tr, Trakya) or Thrake is a geographical and historical region in Southeast Europe, now split among Bulgaria, Greece, and Turkey, which is bounded by the Balkan Mountains to ...
(centered in what is now Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedo ...
) and the Greek colonies
Greek colonization was an organised colonial expansion by the Archaic Greeks into the Mediterranean Sea and Black Sea in the period of the 8th–6th centuries BC.
This colonization differed from the migrations of the Greek Dark Ages in that i ...
of Pontic Greeks
The Pontic Greeks ( pnt, Ρωμαίοι, Ρωμίοι, tr, Pontus Rumları or , el, Πόντιοι, or , , ka, პონტოელი ბერძნები, ), also Pontian Greeks or simply Pontians, are an ethnically Greek group i ...
near the Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Rom ...
. During the Hellenistic period
In Classical antiquity, the Hellenistic period covers the time in Mediterranean history after Classical Greece, between the death of Alexander the Great in 323 BC and the emergence of the Roman Empire, as signified by the Battle of Actium in ...
, the Ptolemaic Empire controlled Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Medit ...
, Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is ge ...
, Phoenicia
Phoenicia () was an ancient thalassocratic civilization originating in the Levant region of the eastern Mediterranean, primarily located in modern Lebanon. The territory of the Phoenician city-states extended and shrank throughout their histor ...
, and Cyrenaica
Cyrenaica ( ) or Kyrenaika ( ar, برقة, Barqah, grc-koi, Κυρηναϊκή ��παρχίαKurēnaïkḗ parkhíā}, after the city of Cyrene), is the eastern region of Libya. Cyrenaica includes all of the eastern part of Libya between ...
, major grain-producing regions that mainland Greeks
The Greeks or Hellenes (; el, Έλληνες, ''Éllines'' ) are an ethnic group and nation indigenous to the Eastern Mediterranean and the Black Sea regions, namely Greece, Cyprus, Albania, Italy, Turkey, Egypt, and, to a lesser extent, oth ...
depended on for subsistence, while the Ptolemaic grain market
The grain trade refers to the local and international trade in cereals and other food grains such as wheat, barley, maize, and rice. Grain is an important trade item because it is easily stored and transported with limited spoilage, unlike other ...
also played a critical role in the rise of the Roman Republic
The Roman Republic ( la, Res publica Romana ) was a form of government of Rome and the era of the classical Roman civilization when it was run through public representation of the Roman people. Beginning with the overthrow of the Roman Ki ...
. In the Seleucid Empire, Mesopotamia was a crucial area for the production of wheat, while nomad
A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the po ...
ic animal husbandry was also practiced in other parts.[Helmut Koester (1995), ''History, Culture, and Religion of the Hellenistic Age'', 2nd edition, New York: Walter de Gruyter, , p. 77.]
Roman Empire
In the Greco-Roman world of Classical antiquity
Classical antiquity (also the classical era, classical period or classical age) is the period of cultural history between the 8th century BC and the 5th century AD centred on the Mediterranean Sea, comprising the interlocking civilizations of ...
, Roman agriculture
Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years. From humble beginnings, the Roman Republic (509 BC to 27 BC) and the Roman Empire (27 BC to 476 AD) expanded to rule much of Europe, northern Af ...
was built on techniques originally pioneered by the Sumerians, transmitted to them by subsequent cultures, with a specific emphasis on the cultivation of crops for trade and export. The Romans laid the groundwork for the manorial
Manorialism, also known as the manor system or manorial system, was the method of land ownership (or "tenure") in parts of Europe, notably France and later England, during the Middle Ages. Its defining features included a large, sometimes forti ...
economic system, involving serfdom
Serfdom was the status of many peasants under feudalism, specifically relating to manorialism, and similar systems. It was a condition of debt bondage and indentured servitude with similarities to and differences from slavery, which deve ...
, which flourished in the Middle Ages. The farm sizes in Rome
, established_title = Founded
, established_date = 753 BC
, founder = King Romulus (legendary)
, image_map = Map of comune of Rome (metropolitan city of Capital Rome, region Lazio, Italy).svg
, map_caption ...
can be divided into three categories. Small farms were from 18 to 88 iugera (one iugerum is equal to about 0.65 acre). Medium-sized farms were from 80 to 500 iugera (singular iugerum
The jugerum or juger ( la, iūgerum, ', ', or ') was a Roman unit of area, equivalent to a rectangle 240 Roman feet in length and 120 feet in width (about 71×35½m), i.e. 28,800 square Roman feet ( la, pedes quadratum) or about hectare (0.62 ...
). Large estates (called latifundia
A ''latifundium'' (Latin: ''latus'', "spacious" and ''fundus'', "farm, estate") is a very extensive parcel of privately owned land. The latifundia of Roman history were great landed estates specializing in agriculture destined for export: grain, o ...
) were over 500 iugera. The Romans had four systems of farm management: direct work by the owner and his family; slaves doing work under the supervision of slave managers; tenant farming
A tenant farmer is a person (farmer or farmworker) who resides on land owned by a landlord. Tenant farming is an agricultural production system in which landowners contribute their land and often a measure of operating capital and management, ...
or sharecropping
Sharecropping is a legal arrangement with regard to agricultural land in which a landowner allows a tenant to use the land in return for a share of the crops produced on that land.
Sharecropping has a long history and there are a wide range ...
in which the owner and a tenant divide up a farm's produce; and situations in which a farm was leased to a tenant.[White, K. D. (1970), ''Roman Farming'' (Cornell University Press)]
The Americas
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American agriculture usually consisted of cultivating many crops close to each other utilizing only hand labor. Moreover, agricultural areas in the Americas lacked the uniformity of the east–west area of Mediterranean
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western Europe, Western and Southern Europe and Anatolia, on the south by North Africa ...
and semi-arid climate
A semi-arid climate, semi-desert climate, or steppe climate is a dry climate sub-type. It is located on regions that receive precipitation below potential evapotranspiration, but not as low as a desert climate. There are different kinds of sem ...
s in southern Europe and southwestern Asia, but instead had a north–south pattern with a variety of different climatic zones which fostered the domestication of many different plants.
At the time of first contact between the Europeans and the Americans, the Europeans practiced "extensive agriculture, based on the plough and draught animals," with tenants under landlords, but also forced labor or slavery, while the Indigenous peoples of the Americas
The Indigenous peoples of the Americas are the inhabitants of the Americas before the arrival of the European settlers in the 15th century, and the ethnic groups who now identify themselves with those peoples.
Many Indigenous peoples of the A ...
practiced "intensive agriculture, based on human labour." Europeans wanted control of land for the grazing of their livestock and property rights for the control of production. Though they were impressed with the productivity of traditional farming techniques, they saw no connection to their system and were dismissive of Native American practices as "gardening" rather than a commercializable enterprise. The hemisphere's most important crop, maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
, became more productive than Old World grain crops, after several thousand years of selective breeding, producing two and one half times more calories per acre than wheat and barley.
South America
The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas
Las Vegas (; Spanish for "The Meadows"), often known simply as Vegas, is the 25th-most populous city in the United States, the most populous city in the state of Nevada, and the county seat of Clark County. The city anchors the Las Vegas ...
culture in Ecuador
Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ' ...
on the Santa Elena peninsula The Santa Elena Peninsula is a peninsula in Santa Elena Province, Ecuador. The Santa Elena Peninsula contains the westernmost point on mainland Ecuador and is bordered by the Gulf of Guayaquil to the south and the Santa Elena Bay to the north.
The ...
. The plants cultivated (or manipulated by humans) were leren (''Calathea allouia''), arrowroot
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally ''Maranta arundinacea'', but also Florida arrowroot from ''Zamia integrifolia'', and tapioca from cassava (''Manihot esculenta''), which is oft ...
(''Maranta arundinacea''), squash
Squash may refer to:
Sports
* Squash (sport), the high-speed racquet sport also known as squash racquets
* Squash (professional wrestling), an extremely one-sided match in professional wrestling
* Squash tennis, a game similar to squash but pla ...
(''Cucurbita'' species), and bottle gourd
Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed ...
(''Lagenaria siceraria''). All are plants of humid climates and their existence at this time on the semi-arid Santa Elena peninsula may be evidence that they were transplanted there from more humid environments. In another study, this area of South America was identified as one of the four oldest places of origin for agriculture, along with the Fertile Crescent, China, and Mesoamerica, dated between 6200 BC and 10000 BC. (To facilitate comprehension by readers, Radiocarbon calibrated BP dates in the above sources have been converted to BC.)
In the Andes region, with civilizations including the Inca
The Inca Empire (also known as the Incan Empire and the Inka Empire), called ''Tawantinsuyu'' by its subjects, (Quechua for the "Realm of the Four Parts", "four parts together" ) was the largest empire in pre-Columbian America. The admin ...
, the major crop was the potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
, domesticated between 8000 and 5000 BC. Coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America. Coca is known worldwide for its psychoactive alkaloid, cocaine.
The plant is grown as a cash crop in the Argentine Northwest, Bolivia, ...
, still a major crop to this day, was domesticated in the Andes, as were the peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and ...
, tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
, tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the ...
, and pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuri ...
.[ ]Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor pe ...
was domesticated in Peru
, image_flag = Flag of Peru.svg
, image_coat = Escudo nacional del Perú.svg
, other_symbol = Great Seal of the State
, other_symbol_type = National seal
, national_motto = "Firm and Happy f ...
by 4200 BC. Animals were also domesticated, including llama
The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era.
Llamas are social animals and live with others as a herd. Their wool is soft ...
s, alpaca
The alpaca (''Lama pacos'') is a species of South American camelid mammal. It is similar to, and often confused with, the llama. However, alpacas are often noticeably smaller than llamas. The two animals are closely related and can success ...
s, and guinea pig
The guinea pig or domestic guinea pig (''Cavia porcellus''), also known as the cavy or domestic cavy (), is a species of rodent belonging to the genus '' Cavia'' in the family Caviidae. Breeders tend to use the word ''cavy'' to describe the ...
s. The people of the Inca Empire
The Inca Empire (also known as the Incan Empire and the Inka Empire), called ''Tawantinsuyu'' by its subjects, ( Quechua for the "Realm of the Four Parts", "four parts together" ) was the largest empire in pre-Columbian America. The adm ...
of South America grew large surpluses of food which they stored in buildings called Qullqas.
The most important crop domesticated in the Amazon Basin and tropical lowlands was probably cassava
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
, (Manihot esculenta
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated a ...
), which was domesticated before 7000 BCE, likely in the Rondônia and Mato Grosso provinces of Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
. The Guaitecas Archipelago
Guaitecas Archipelago is a sparsely populated archipelago in the Aisén region of Chile. The archipelago is made up of eight main islands and numerous smaller ones. The eight largest islands are from northwest to southeast: Gran Guaiteca, Ascenc ...
in modern Chile was the southern limit of Pre-Hispanic
In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, th ...
agriculture near 44° South latitude, as noted by the mention of the cultivation of Chiloé potatoes by a Spanish expedition in 1557.
Mesoamerica
In Mesoamerica, wild teosinte was transformed through human selection into the ancestor of modern maize, about 7,000 BC. It gradually spread across North America and to South America and was the most important crop of Native Americans at the time of European exploration. Other Mesoamerican crops include hundreds of varieties of locally domesticated squash
Squash may refer to:
Sports
* Squash (sport), the high-speed racquet sport also known as squash racquets
* Squash (professional wrestling), an extremely one-sided match in professional wrestling
* Squash tennis, a game similar to squash but pla ...
and beans, while cocoa, also domesticated in the region, was a major crop. The turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in ...
, one of the most important meat birds, was probably domesticated in Mexico or the U.S. Southwest.
In Mesoamerica
Mesoamerica is a historical region and cultural area in southern North America and most of Central America. It extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica ...
, the Aztec
The Aztecs () were a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521. The Aztec people included different ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl ...
s were active farmers and had an agriculturally focused economy. The land around Lake Texcoco
Lake Texcoco ( es, Lago de Texcoco) was a natural lake within the "Anahuac" or Valley of Mexico. Lake Texcoco is best known as where the Aztecs built the city of Tenochtitlan, which was located on an island within the lake. After the Spanish con ...
was fertile, but not large enough to produce the amount of food needed for the population of their expanding empire. The Aztecs developed irrigation systems, formed terraced
In agriculture, a terrace is a piece of sloped plane that has been cut into a series of successively receding flat surfaces or platforms, which resemble steps, for the purposes of more effective farming. This type of landscaping is therefore ...
hillsides, fertilized their soil, and developed chinampas or artificial islands, also known as "floating gardens". The Mayas between 400 BC to 900 AD used extensive canal and raised field systems to farm swampland on the Yucatán Peninsula
The Yucatán Peninsula (, also , ; es, Península de Yucatán ) is a large peninsula in southeastern Mexico and adjacent portions of Belize and Guatemala. The peninsula extends towards the northeast, separating the Gulf of Mexico to the north ...
.
North America
The indigenous people of the Eastern U.S. domesticated numerous crops. Sunflowers
''Helianthus'' () is a genus comprising about 70 species of annual and perennial flowering plants in the daisy family Asteraceae commonly known as sunflowers. Except for three South American species, the species of ''Helianthus'' are native to N ...
, tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the ...
, varieties of squash and ''Chenopodium
''Chenopodium'' is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classific ...
'', as well as crops no longer grown, including marsh elder and little barley. Wild foods including wild rice
Wild rice, also called manoomin, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically gathered and eaten in both ...
and maple sugar were harvested. The domesticated strawberry is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. Two major crops, pecan
The pecan (''Carya illinoinensis'') is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, ...
s and Concord grape
The Concord grape is a cultivar derived from the grape species '' Vitis labrusca'' (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-fl ...
s, were used extensively in prehistoric times but do not appear to have been domesticated until the 19th century.
The indigenous people in what is now California and the Pacific Northwest practiced various forms of forest gardening
Forest gardening is a low-maintenance, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly us ...
and fire-stick farming in the forests, grasslands, mixed woodlands, and wetlands, ensuring that desired food and medicine plants continued to be available. The natives controlled fire on a regional scale to create a low-intensity fire ecology
Fire ecology is a scientific discipline concerned with natural processes involving fire in an ecosystem and the ecological effects, the interactions between fire and the abiotic and biotic components of an ecosystem, and the role as an ecosystem ...
which prevented larger, catastrophic fires and sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principle ...
.
A system of companion planting
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including pest control, pollination, providing habitat for beneficial insects, maximizing use of space, a ...
called the Three Sisters was developed in North America. Three crops that complemented each other were planted together: winter squash
Winter squash is an annual fruit representing several squash species within the genus ''Cucurbita''. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, are ...
, maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
(corn), and climbing beans (typically tepary beans
''Phaseolus acutifolius'', also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bea ...
or common beans
''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, ...
). The maize provides a structure for the beans to climb, eliminating the need for poles. The beans provide the nitrogen
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...
to the soil that the other plants use, and the squash spreads along the ground, blocking the sunlight, helping prevent the establishment of weed
A weed is a plant considered undesirable in a particular situation, "a plant in the wrong place", or a plant growing where it is not wanted.Harlan, J. R., & deWet, J. M. (1965). Some thoughts about weeds. ''Economic botany'', ''19''(1), 16-24. ...
s. The squash leaves also act as a "living mulch
A mulch is a layer of material applied to the surface of soil. Reasons for applying mulch include conservation of soil moisture, improving fertility and health of the soil, reducing weed growth and enhancing the visual appeal of the area.
A mu ...
".
Australia
Indigenous Australians
Indigenous Australians or Australian First Nations are people with familial heritage from, and membership in, the ethnic groups that lived in Australia before British colonisation. They consist of two distinct groups: the Aboriginal peoples ...
were predominately nomadic hunter-gatherers
A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local sources, especially edible wild plants but also insects, fungi, ...
. Due to the policy of ''terra nullius
''Terra nullius'' (, plural ''terrae nullius'') is a Latin expression meaning " nobody's land".
It was a principle sometimes used in international law to justify claims that territory may be acquired by a state's occupation of it.
:
:
...
'', Aboriginals were regarded as not having been capable of sustained agriculture. However, the current consensus is that various agricultural methods were employed by the indigenous people.
In two regions of Central Australia, the central west coast and eastern central Australia, forms of agriculture were practiced. People living in permanent settlements of over 200 residents sowed or planted on a large scale and stored the harvested food. The Nhanda and Amangu of the central west coast grew yams (''Dioscorea hastifolia
''Dioscorea hastifolia'', the Adjigo (ˈadʒɪɡəʊ) yam, also known as the Warram, is a yam with long, white, edible tubers that is native to South Western Australia. It is a climbing vine with hastate, spearheaded, leaves and bears green tria ...
''), while various groups in eastern central Australia (the Corners Region) planted and harvested bush onions (''yaua'' – '' Cyperus bulbosus''), native millet (''cooly, tindil'' – ''Panicum decompositum
''Panicum decompositum'', known by the common names native millet, native panic, Australian millet, papa grass, and umbrella grass, is a species of perennial grass native to the inland of Australia. It occurs in every mainland state. The seeds c ...
'') and a sporocarp, ''ngardu'' ('' Marsilea drummondii'').[
Indigenous Australians used systematic burning, fire-stick farming, to enhance natural productivity. In the 1970s and 1980s archaeological research in south west Victoria established that the ]Gunditjmara
The Gunditjmara or Gunditjamara, also known as Dhauwurd Wurrung, are an Aboriginal Australian people of southwestern Victoria. They are the traditional owners of the areas now encompassing Warrnambool, Port Fairy, Woolsthorpe and Portland. Th ...
and other groups had developed sophisticated eel farming and fish trapping systems over a period of nearly 5,000 years. The archaeologist Harry Lourandos suggested in the 1980s that there was evidence of 'intensification' in progress across Australia, a process that appeared to have continued through the preceding 5,000 years. These concepts led the historian Bill Gammage
William Leonard Gammage (born 1942) is an Australian academic historian, adjunct professor and senior research fellow at the Humanities Research Centre of the Australian National University (ANU).
Gammage was born in Orange, New South Wales, ...
to argue that in effect the whole continent was a managed landscape.
Torres Strait Islanders are now known to have planted bananas.
Middle Ages and Early Modern period
Europe
The Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire ...
saw further improvements in agriculture. Monasteries
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone (hermits). A monastery generally includes a place reserved for prayer which ...
spread throughout Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirel ...
and became important centers for the collection of knowledge related to agriculture and forestry. The manorial system
Manorialism, also known as the manor system or manorial system, was the method of land ownership (or "tenure") in parts of Europe, notably France and later England, during the Middle Ages. Its defining features included a large, sometimes forti ...
allowed large landowners to control their land and its laborers, in the form of peasant
A peasant is a pre-industrial agricultural laborer or a farmer with limited land-ownership, especially one living in the Middle Ages under feudalism and paying rent, tax, fees, or services to a landlord. In Europe, three classes of peasant ...
s or serfs. During the medieval period, the Arab world
The Arab world ( ar, اَلْعَالَمُ الْعَرَبِيُّ '), formally the Arab homeland ( '), also known as the Arab nation ( '), the Arabsphere, or the Arab states, refers to a vast group of countries, mainly located in Western A ...
was critical in the exchange of crops and technology between the European, Asia and African continents. Besides transporting numerous crops, they introduced the concept of summer irrigation to Europe and developed the beginnings of the plantation
A plantation is an agricultural estate, generally centered on a plantation house, meant for farming that specializes in cash crops, usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. The ...
system of sugarcane growing through the use of slaves for intensive cultivation.
By AD 900, developments in iron smelting
Smelting is a process of applying heat to ore, to extract a base metal. It is a form of extractive metallurgy. It is used to extract many metals from their ores, including silver, iron, copper, and other base metals. Smelting uses heat and a c ...
allowed for increased production in Europe, leading to developments in the production of agricultural implements such as ploughs, hand tools and horse shoes. The carruca The carruca or caruca was a kind of heavy plow important to medieval agriculture in Northern Europe. The carruca used a heavy iron plowshare to turn heavy soil and may have required a team of eight oxen. The carruca also bore a coulter and moldboa ...
heavy plough improved on the earlier scratch plough, with the adoption of the Chinese mouldboard plough
A plough or plow ( US; both ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. A plough may have a wooden, iron or ...
to turn over the heavy, wet soils of northern Europe. This led to the clearing of northern European forests and an increase in agricultural production, which in turn led to an increase in population. At the same time, some farmers in Europe moved from a two field crop rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...
to a three field crop rotation in which one field of three was left fallow every year. This resulted in increased productivity and nutrition, as the change in rotations permitted nitrogen-fixing
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atm ...
legumes such as peas, lentils and beans. Improved horse harness
Horse harness is a device that connects a horse to a vehicle or another type of load.
There are two main categories of horse harness: (1) the "breaststrap" or "breastcollar" design, and (2) the collar and hames design. For light work, such as ho ...
es and the whippletree further improved cultivation.
Watermill
A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production of ...
s were introduced by the Romans, but were improved throughout the Middle Ages, along with windmill
A windmill is a structure that converts wind power into rotational energy using vanes called sails or blades, specifically to mill grain (gristmills), but the term is also extended to windpumps, wind turbines, and other applications, in some ...
s, and used to grind grains into flour, to cut wood and to process flax and wool.
Crops included wheat, rye, barley and oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human co ...
. Peas, beans, and vetches became common from the 13th century onward as a fodder crop
Fodder (), also called provender (), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (includi ...
for animals and also for their nitrogen-fixation fertilizing properties. Crop yields peaked in the 13th century, and stayed more or less steady until the 18th century. Though the limitations of medieval farming were once thought to have provided a ceiling for the population growth in the Middle Ages, recent studies have shown that the technology of medieval agriculture was always sufficient for the needs of the people under normal circumstances, and that it was only during exceptionally harsh times, such as the terrible weather of 1315–17, that the needs of the population could not be met.
Arab world
From the 8th century to the 14th century, the Islamic world underwent a transformation in agricultural practice, described by the historian Andrew Watson as the Arab agricultural revolution
The Arab Agricultural Revolution was the transformation in agriculture from the 8th to the 13th century in the Islamic region of the Old World. The agronomic literature of the time, with major books by Ibn Bassal and Abū l-Khayr al-Ishbīlī, d ...
.[ This transformation was driven by a number of factors including the diffusion of many crops and plants along Muslim trade routes, the spread of more advanced farming techniques, and an agricultural-economic system which promoted increased yields and efficiency. The shift in agricultural practice changed the economy, population distribution, vegetation cover, agricultural production, population levels, ]urban growth
Urban sprawl (also known as suburban sprawl or urban encroachment) is defined as "the spreading of urban developments (such as houses and shopping centers) on undeveloped land near a city." Urban sprawl has been described as the unrestricted growt ...
, the distribution of the labour force, cooking, diet, and clothing across the Islamic world. Muslim traders covered much of the Old World, and trade enabled the diffusion of many crops, plants and farming techniques across the region, as well as the adaptation of crops, plants and techniques from beyond the Islamic world.[ This diffusion introduced major crops to Europe by way of ]Al-Andalus
Al-Andalus translit. ; an, al-Andalus; ast, al-Ándalus; eu, al-Andalus; ber, ⴰⵏⴷⴰⵍⵓⵙ, label= Berber, translit=Andalus; ca, al-Àndalus; gl, al-Andalus; oc, Al Andalús; pt, al-Ândalus; es, al-Ándalus () was the M ...
, along with the techniques for their cultivation and cuisine. Sugar cane, rice, and cotton were among the major crops transferred, along with citrus
''Citrus'' is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus ''Citrus'' is native to ...
and other fruit trees, nut trees, vegetables such as aubergine
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit.
Mo ...
, spinach and chard, and the use of imported spices such as cumin, coriander, nutmeg
Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, an ...
and cinnamon. Intensive irrigation, crop rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...
, and agricultural manuals were widely adopted. Irrigation, partly based on Roman technology, made use of noria
A noria ( ar, ناعورة, ''nā‘ūra'', plural ''nawāʿīr'', from syr, ܢܥܘܪܐ, ''nā‘orā'', lit. "growler") is a hydropowered '' scoop wheel'' used to lift water into a small aqueduct, either for the purpose of irrigation or to s ...
water wheels, water mill
A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production ...
s, dams and reservoirs.
Columbian exchange
After 1492, a global exchange
Global Exchange was founded in 1988 and is an advocacy group, human rights organization, and a 501(c)(3) organization, based in San Francisco, California, United States. The group defines its mission as, "to promote human rights and social, econo ...
of previously local crops and livestock breeds occurred. Maize, potatoes, sweet potatoes
The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young sho ...
and manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
were the key crops that spread from the New World to the Old, while varieties of wheat, barley, rice and turnip
The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...
s traveled from the Old World to the New. There had been few livestock species in the New World, with horses, cattle, sheep and goats being completely unknown before their arrival with Old World settlers. Crops moving in both directions across the Atlantic Ocean
The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe ...
caused population growth around the world and a lasting effect on many cultures in the Early Modern period.
Maize and cassava were introduced from Brazil into Africa by Portuguese traders in the 16th century, becoming staple foods, replacing native African crops. After its introduction from South America to Spain in the late 1500s, the potato became a staple crop throughout Europe by the late 1700s. The potato allowed farmers to produce more food, and initially added variety to the European diet. The increased supply of food reduced disease, increased births and reduced mortality, causing a population boom throughout the British Empire
The British Empire was composed of the dominions, colonies, protectorates, mandates, and other territories ruled or administered by the United Kingdom and its predecessor states. It began with the overseas possessions and trading posts e ...
, the US and Europe. The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic
Arsenic is a chemical element with the symbol As and atomic number 33. Arsenic occurs in many minerals, usually in combination with sulfur and metals, but also as a pure elemental crystal. Arsenic is a metalloid. It has various allotropes, ...
compound used to fight Colorado potato beetle
The Colorado potato beetle (''Leptinotarsa decemlineata''), also known as the Colorado beetle, the ten-striped spearman, the ten-lined potato beetle, or the potato bug, is a major pest of potato crops. It is about long, with a bright yellow/o ...
s. Before the adoption of the potato as a major crop, the dependence on grain had caused repetitive regional and national famines when the crops failed, including 17 major famines in England between 1523 and 1623. The resulting dependence on the potato however caused the European Potato Failure
The European Potato Failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties. While the crisis produced excess mortality and suffering across the aff ...
, a disastrous crop failure from disease
A disease is a particular abnormal condition that negatively affects the structure or function of all or part of an organism, and that is not immediately due to any external injury. Diseases are often known to be medical conditions that a ...
that resulted in widespread famine and the death of over one million people in Ireland alone.[ Adapted from ''1493: Uncovering the New World Columbus Created'', by Charles C. Mann.]
Modern agriculture
British agricultural revolution
Between the 17th century and the mid-19th century, Britain saw a large increase in agricultural productivity and net output. New agricultural practices like enclosure
Enclosure or Inclosure is a term, used in English landownership, that refers to the appropriation of "waste" or " common land" enclosing it and by doing so depriving commoners of their rights of access and privilege. Agreements to enclose land ...
, mechanization, four-field crop rotation to maintain soil nutrients, and selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant m ...
enabled an unprecedented population growth to 5.7 million in 1750, freeing up a significant percentage of the workforce, and thereby helped drive the Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in Great Britain, continental Europe, and the United States, that occurred during the period from around 1760 to about 1820–1840. This transition included going f ...
. The productivity of wheat went up from per acre in 1720 to around by 1840, marking a major turning point in history.
Advice on more productive techniques for farming began to appear in England in the mid-17th century, from writers such as Samuel Hartlib
Samuel Hartlib or Hartlieb (c. 1600 – 10 March 1662)
M. Greengrass, "Hartlib, Samuel (c. 1600–1662)", ''Oxford D ...
, Walter Blith
Walter Blith (1605–1654) was an English writer on agriculture, husbandry and an official under the Commonwealth of England, Commonwealth. His books promoted improvements in techniques, but were suppressed after the Restoration (1660), 1660 Resto ...
and others. The main problem in sustaining agriculture in one place for a long time was the depletion of nutrients, most importantly nitrogen levels, in the soil. To allow the soil to regenerate, productive land was often let fallow and in some places crop rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...
was used. The Dutch four-field rotation system was popularised by the British agriculturist Charles Townshend in the 18th century. The system (wheat, turnips, barley and clover), opened up a fodder crop and grazing crop allowing livestock to be bred year-round. The use of clover was especially important as the legume roots replenished soil nitrates.
The mechanisation and rationalisation of agriculture was another important factor. Robert Bakewell and Thomas Coke introduced selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant m ...
, and initiated a process of inbreeding to maximise desirable traits from the mid 18th century, such as the New Leicester sheep. Machines were invented to improve the efficiency of various agricultural operation, such as Jethro Tull's seed drill
A seed drill is a device used in agriculture that sows seeds for crops by positioning them in the soil and burying them to a specific depth while being dragged by a tractor. This ensures that seeds will be distributed evenly.
The seed drill sow ...
of 1701 that mechanised seeding at the correct depth and spacing and Andrew Meikle
Andrew Meikle (5 May 1719 – 27 November 1811) was a Scottish mechanical engineer credited with inventing the threshing machine, a device used to remove the outer husks from grains of wheat. He also had a hand in assisting Firbeck in the inve ...
's threshing machine
A threshing machine or a thresher is a piece of farm equipment that threshes grain, that is, it removes the seeds from the stalks and husks. It does so by beating the plant to make the seeds fall out.
Before such machines were developed, thre ...
of 1784. Ploughs were steadily improved, from Joseph Foljambe's Rotherham iron plough in 1730 to James Small's improved "Scots Plough" metal in 1763. In 1789 Ransomes, Sims & Jefferies
Ransomes, Sims and Jefferies Limited was a major British agricultural machinery maker also producing a wide range of general engineering products in Ipswich, Suffolk including traction engines, trolleybuses, ploughs, lawn mowers, combine harves ...
was producing 86 plough models for different soils. Powered farm machinery began with Richard Trevithick
Richard Trevithick (13 April 1771 – 22 April 1833) was a British inventor and mining engineer. The son of a mining captain, and born in the mining heartland of Cornwall, Trevithick was immersed in mining and engineering from an early age. He w ...
's stationary steam engine, used to drive a threshing machine, in 1812. Mechanisation spread to other farm uses through the 19th century. The first petrol-driven tractor
A tractor is an engineering vehicle specifically designed to deliver a high tractive effort (or torque) at slow speeds, for the purposes of hauling a trailer or machinery such as that used in agriculture, mining or construction. Most commo ...
was built in America by John Froelich
John Froelich (November 24, 1849 – May 24, 1933) was an American inventor who lived in Froelich, Iowa, a small village in northeast Iowa which was named for his father. In 1892, John Froelich developed the first stable gasoline/petrol-powered tr ...
in 1892.
John Bennet Lawes
Sir John Bennet Lawes, 1st Baronet, FRS (28 December 1814 – 31 August 1900) was an English entrepreneur and agricultural scientist. He founded an experimental farm at his home at Rothamsted Manor that eventually became Rothamsted Research, ...
began the scientific investigation of fertilization at the Rothamsted Experimental Station
Rothamsted Research, previously known as the Rothamsted Experimental Station and then the Institute of Arable Crops Research, is one of the oldest agricultural research institutions in the world, having been founded in 1843. It is located at Har ...
in 1843. He investigated the impact of inorganic and organic fertilizers on crop yield and founded one of the first artificial fertilizer manufacturing factories in 1842. Fertilizer, in the shape of sodium nitrate deposits in Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...
, was imported to Britain by John Thomas North
John Thomas North (30 January 1842 – 5 May 1896) was an English investor and businessman. North was born in Leeds, Yorkshire, the son of a coal merchant and a churchwarden. At the age of fifteen he was apprenticed to millwrights and engine ...
as well as guano (birds droppings). The first commercial process for fertilizer production was the obtaining of phosphate
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid .
The phosphate or orthophosphate ion is derived from phosph ...
from the dissolution of coprolite
A coprolite (also known as a coprolith) is fossilized feces. Coprolites are classified as trace fossils as opposed to body fossils, as they give evidence for the animal's behaviour (in this case, diet) rather than morphology. The name is de ...
s in sulphuric acid.
20th century
Dan Albone constructed the first commercially successful gasoline-powered general purpose tractor in 1901, and the 1923 International Harvester
The International Harvester Company (often abbreviated by IHC, IH, or simply International ( colloq.)) was an American manufacturer of agricultural and construction equipment, automobiles, commercial trucks, lawn and garden products, household e ...
Farmall
Farmall was a model name and later a brand name for tractors manufactured by International Harvester (IH), an American truck, tractor, and construction equipment company. The Farmall name was usually presented as McCormick-Deering Farmall and l ...
tractor marked a major point in the replacement of draft animals (particularly horses) with machines. Since that time, self-propelled mechanical harvesters ( combines), planters, transplanters and other equipment have been developed, further revolutionizing agriculture. These inventions allowed farming tasks to be done with a speed and on a scale previously impossible, leading modern farms to output much greater volumes of high-quality produce per land unit.
The Haber-Bosch method for synthesizing ammonium nitrate
Ammonium nitrate is a chemical compound with the chemical formula . It is a white crystalline salt consisting of ions of ammonium and nitrate. It is highly soluble in water and hygroscopic as a solid, although it does not form hydrates. It is ...
represented a major breakthrough and allowed crop yields
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields.
Innovations, such as the use of fertilizer, the c ...
to overcome previous constraints. It was first patented by German chemist Fritz Haber
Fritz Haber (; 9 December 186829 January 1934) was a German chemist who received the Nobel Prize in Chemistry in 1918 for his invention of the Haber–Bosch process, a method used in industry to synthesize ammonia from nitrogen gas and hydroge ...
. In 1910 Carl Bosch
Carl Bosch (; 27 August 1874 – 26 April 1940) was a German chemist and engineer and Nobel Laureate in Chemistry. He was a pioneer in the field of high-pressure industrial chemistry and founder of IG Farben, at one point the world's largest ...
, while working for German chemical company BASF
BASF SE () is a German multinational chemical company and the largest chemical producer in the world. Its headquarters is located in Ludwigshafen, Germany.
The BASF Group comprises subsidiaries and joint ventures in more than 80 countries ...
, successfully commercialized the process and secured further patents. In the years after World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing ...
, the use of synthetic fertilizer increased rapidly, in sync with the increasing world population.
Collective farming
Collective farming and communal farming are various types of, "agricultural production in which multiple farmers run their holdings as a joint enterprise". There are two broad types of communal farms: agricultural cooperatives, in which member- ...
was widely practiced in the Soviet Union, the Eastern Bloc countries, China, and Vietnam, starting in the 1930s in the Soviet Union; one result was the Soviet famine of 1932–33
The Soviet Union,. officially the Union of Soviet Socialist Republics. (USSR),. was a transcontinental country that spanned much of Eurasia from 1922 to 1991. A flagship communist state, it was nominally a federal union of fifteen nationa ...
. Another consequence occurred during the Great Leap Forward in China initiated by Mao Tse-tung
Mao Zedong pronounced ; also romanised traditionally as Mao Tse-tung. (26 December 1893 – 9 September 1976), also known as Chairman Mao, was a Chinese communist revolutionary who was the founder of the People's Republic of China (P ...
that resulted in the Great Chinese Famine from 1959 to 1961 and ultimately reshaped the thinking of Deng Xiaoping
Deng Xiaoping (22 August 1904 – 19 February 1997) was a Chinese revolutionary leader, military commander and statesman who served as the paramount leader of the People's Republic of China (PRC) from December 1978 to November 1989. After CCP ...
.
In the past century agriculture has been characterized by increased productivity, the substitution of synthetic fertilizers and pesticides for labour, water pollution
Water pollution (or aquatic pollution) is the contamination of water bodies, usually as a result of human activities, so that it negatively affects its uses. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. ...
, and farm subsidies. Other applications of scientific research since 1950 in agriculture include gene manipulation,[Weasel, Lisa H. 2009. ''Food Fray.'' Amacom Publishing] hydroponics
Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in aqueous solvents. Terrestrial or aquatic plant ...
,[Douglas, James S., ''Hydroponics,'' 5th ed. ]Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books ...
, 1975. 1–3 and the development of economically viable biofuels such as ethanol
Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a ...
.
The number of people involved in farming in industrial countries fell radically from 24 percent of the American population to 1.5 percent in 2002. The number of farms also decreased and their ownership became more concentrated; for example, between 1967 and 2002, one million pig farms in America consolidated into 114,000, with 80 percent of the production on factory farms. According to the Worldwatch Institute
The Worldwatch Institute was a globally focused environmental research organization based in Washington, D.C., founded by Lester R. Brown. Worldwatch was named as one of the top ten sustainable development research organizations by Globescan Su ...
, 74 percent of the world's poultry, 43 percent of beef, and 68 percent of eggs are produced this way.
Famines however continued to sweep the globe through the 20th century. Through the effects of climatic events, government policy, war and crop failure, millions of people died in each of at least ten famines between the 1920s and the 1990s.
Green Revolution
The Green Revolution was a series of research, development, and technology transfer
Technology transfer (TT), also called transfer of technology (TOT), is the process of transferring (disseminating) technology from the person or organization that owns or holds it to another person or organization, in an attempt to transform invent ...
initiatives, between the 1940s and the late 1970s. It increased agriculture production around the world, especially from the late 1960s. The initiatives, led by Norman Borlaug
Norman Ernest Borlaug (; March 25, 1914September 12, 2009) was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple ...
and credited with saving over a billion people from starvation, involved the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.
Synthetic nitrogen, along with mined rock phosphate, pesticides and mechanization, have greatly increased crop yields in the early 20th century. Increased supply of grains has led to cheaper livestock as well. Further, global yield increases were experienced later in the 20th century when high-yield varieties of common staple grains such as rice, wheat, and corn were introduced as a part of the Green Revolution. The Green Revolution exported the technologies (including pesticides and synthetic nitrogen) of the developed world to the developing world. Thomas Malthus
Thomas Robert Malthus (; 13/14 February 1766 – 29 December 1834) was an English cleric, scholar and influential economist in the fields of political economy and demography.
In his 1798 book ''An Essay on the Principle of Population'', Mal ...
famously predicted that the Earth would not be able to support its growing population, but technologies such as the Green Revolution have allowed the world to produce a surplus of food.
Although the Green Revolution at first significantly increased rice yields in Asia, yield then levelled off. The genetic "yield potential" has increased for wheat, but the yield potential for rice has not increased since 1966, and the yield potential for maize has "barely increased in 35 years". It takes only a decade or two for herbicide-resistant weeds to emerge, and insects become resistant to insecticides within about a decade, delayed somewhat by crop rotation.
Organic agriculture
For most of its history, agriculture has been organic, without synthetic fertilisers or pesticides, and without GMOs
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with ...
. With the advent of chemical agriculture, Rudolf Steiner
Rudolf Joseph Lorenz Steiner (27 or 25 February 1861 – 30 March 1925) was an Austrian occultist, social reformer, architect, esotericist, and claimed clairvoyant. Steiner gained initial recognition at the end of the nineteenth century as ...
called for farming without synthetic pesticides, and his Agriculture Course of 1924 laid the foundation for biodynamic agriculture
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility ...
. Lord Northbourne
Baron Northbourne, of Betteshanger in the County of Kent, is a title in the Peerage of the United Kingdom. It was created in 1884 for Sir Walter James, 2nd Baronet, who had earlier represented Kingston upon Hull in the House of Commons as a Con ...
developed these ideas and presented his manifesto of organic farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and re ...
in 1940. This became a worldwide movement, and organic farming is now practiced in many countries.
See also
* Agricultural expansion
Agricultural expansion describes the growth of agricultural land (arable land, pastures, etc.) especially in the 20th and 21st centuries.
The agricultural expansion is often explained as a direct consequence of the global increase in food and en ...
* Effects of climate change on agriculture
The effects of climate change on agriculture can result in lower crop yields and nutritional quality due to drought, heat waves and flooding as well as increases in pests and plant diseases. The effects are unevenly distributed across the wo ...
* Farming/language dispersal hypothesis
The farming/language dispersal hypothesis proposes that significant language families in the world dispersed along with the expansions of agriculture. This hypothesis was created by Peter Bellwood and Colin Renfrew.
Examples Indo-European
The Anat ...
* Green revolution
The Green Revolution, also known as the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields and agricultural production. These changes in agriculture began in developed countrie ...
* Historical hydroculture
This is a history of notable hydroculture phenomena. Ancient hydroculture proposed sites and modern revolutionary works are mentioned. Included in this history are all forms of aquatic and semi-aquatic based horticulture that focus on flora: aquat ...
* History of cotton
* History of fertilizer
The history of fertilizer has largely shaped political, economic, and social circumstances in their traditional uses. Subsequently, there has been a radical reshaping of environmental conditions following the development of chemically synthesized ...
* History of gardening
The early history of gardening is largely entangled with the history of agriculture, with gardens that were mainly ornamental generally the preserve of the elite until quite recent times. Smaller gardens generally had being a kitchen garden as t ...
* History of sugar
Sugar was first produced from sugarcane plants in India sometime after the first century AD. The derivation of the word "sugar" is thought to be from Sanskrit (''śarkarā''), meaning "ground or candied sugar," originally "grit, gravel". Sanskri ...
* History of the potato
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE.Office of International Affairs, '' Lost Crops of the Incas: Little-Known Plants of the Andes with ...
* Rural history
In historiography, rural history is a field of study focusing on the history of societies in rural areas. At its inception, the field was based on the economic history of agriculture. Since the 1980s it has become increasingly influenced by social ...
References
Further reading
Books
*
Surveys
* Civitello, Linda. ''Cuisine and Culture: A History of Food and People'' (Wiley, 2011
excerpt
* Federico, Giovanni. ''Feeding the World: An Economic History of Agriculture 1800–2000'' (Princeton UP, 2005) highly quantitative
* Grew, Raymond
''Food in Global History''
(1999)
* Heiser, Charles B. ''Seed to Civilization: The Story of Food'' (W.H. Freeman, 1990)
* Herr, Richard, ed. ''Themes in Rural History of the Western World'' (Iowa State UP, 1993)
* Mazoyer, Marcel, and Laurence Roudart. ''A History of World Agriculture: From the Neolithic Age to the Current Crisis'' (Monthly Review Press, 2006) Marxist perspective
* Prentice, E. Parmalee
''Hunger and History: The Influence of Hunger on Human History''
(Harper, 1939)
* Tauger, Mark. ''Agriculture in World History'' (Routledge, 2008)
Premodern
* Bakels, C.C. ''The Western European Loess Belt: Agrarian History, 5300 BC – AD 1000'' (Springer, 2009)
* Barker, Graeme, and Candice Goucher, eds. ''The Cambridge World History: Volume 2, A World with Agriculture, 12000 BCE–500 CE''. (Cambridge UP, 2015)
* Bowman, Alan K. and Rogan, Eugene, eds. ''Agriculture in Egypt: From Pharaonic to Modern Times'' (Oxford UP, 1999)
* Cohen, M.N. ''The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture'' (Yale UP, 1977)
* Crummey, Donald and Stewart, C.C., eds. ''Modes of Production in Africa: The Precolonial Era'' (Sagem 1981)
* Diamond, Jared. ''Guns, Germs, and Steel
''Guns, Germs, and Steel: The Fates of Human Societies'' (subtitled ''A Short History of Everybody for the Last 13,000 Years'' in Britain) is a 1997 transdisciplinary non-fiction book by Jared Diamond. In 1998, it won the Pulitzer Prize for ge ...
'' (W.W. Norton, 1997)
* Duncan-Jones, Richard. ''Economy of the Roman Empire'' (Cambridge UP, 1982)
* Habib, Irfan. ''Agrarian System of Mughal India'' (Oxford UP, 3rd ed. 2013)
* Harris, D.R., ed. ''The Origins and Spread of Agriculture and Pastoralism in Eurasia'', (Routledge, 1996)
* Isager, Signe and Jens Erik Skydsgaard. ''Ancient Greek Agriculture: An Introduction'' (Routledge, 1995)
* Lee, Mabel Ping-hua.
The economic history of china: with special reference to agriculture
' (Columbia University, 1921)
* Murray, Jacqueline. ''The First European Agriculture'' (Edinburgh UP, 1970)
* Oka, H-I. ''Origin of Cultivated Rice'' (Elsevier, 2012)
* Price, T.D. and A. Gebauer, eds. ''Last Hunters – First Farmers: New Perspectives on the Prehistoric Transition to Agriculture'' (1995)
* Srivastava, Vinod Chandra, ed. ''History of Agriculture in India'' (5 vols., 2014). From 2000 BC to present.
* Stevens, C.E. "Agriculture and Rural Life in the Later Roman Empire" in ''Cambridge Economic History of Europe, Vol. I, The Agrarian Life of the Middle Ages'' (Cambridge UP, 1971)
*
* Yasuda, Y., ed. ''The Origins of Pottery and Agriculture'' (SAB, 2003)
Modern
* Collingham, E.M. ''The Taste of War: World War Two and the Battle for Food'' (Penguin, 2012)
* Kerridge, Erik. "The Agricultural Revolution Reconsidered." ''Agricultural History'' ( 1969) 43:4, 463–475
in JSTOR
in Britain, 1750–1850
* Ludden, David, ed.
New Cambridge History of India: An Agrarian History of South Asia
' (Cambridge, 1999).
*
* Mintz, Sidney. ''Sweetness and Power: The Place of Sugar in Modern History'' (Penguin, 1986)
* Reader, John. ''Propitious Esculent: The Potato in World History'' (Heinemann, 2008) a standard scholarly history
* Salaman, Redcliffe N. ''The History and Social Influence of the Potato'' (Cambridge, 2010)
Europe
* Ambrosoli, Mauro. ''The Wild and the Sown: Botany and Agriculture in Western Europe, 1350–1850'' (Cambridge UP, 1997)
* Brassley, Paul, Yves Segers, and Leen Van Molle, eds. ''War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s'' (Routledge, 2012)
* Brown, Jonathan. ''Agriculture in England: A Survey of Farming, 1870–1947'' (Manchester UP, 1987)
*
* Dovring, Folke, ed. ''Land and labor in Europe in the twentieth century: a comparative survey of recent agrarian history'' (Springer, 1965)
* Gras, Norman.
A history of agriculture in Europe and America
' (Crofts, 1925)
* Harvey, Nigel. ''The Industrial Archaeology of Farming in England and Wales'' (HarperCollins, 1980)
* Hoffman, Philip T. ''Growth in a Traditional Society: The French Countryside, 1450–1815'' (Princeton UP, 1996)
* Hoyle, Richard W., ed. ''The Farmer in England, 1650–1980'' (Routledge, 2013
online review
* Kussmaul, Ann. ''A General View of the Rural Economy of England, 1538–1840'' (Cambridge University Press, 1990)
* Langdon, John. ''Horses, Oxen and Technological Innovation: The Use of Draught Animals in English Farming from 1066 to 1500'' (Cambridge UP, 1986)
*
* Moon, David. ''The Plough that Broke the Steppes: Agriculture and Environment on Russia's Grasslands, 1700–1914'' (Oxford UP, 2014)
* Slicher van Bath, B.H. ''The Agrarian History of Western Europe, AD 500–1850'' (Edward Arnold, reprint, 1963)
* Thirsk, Joan, et al. ''The Agrarian History of England and Wales'' (Cambridge University Press, 8 vols., 1978)
* Williamson, Tom. ''Transformation of Rural England: Farming and the Landscape 1700–1870'' (Liverpool UP, 2002)
* Zweiniger-Bargielowska, Ina, Rachel Duffett, and Alain Drouard, eds. ''Food and war in twentieth century Europe'' (Ashgate, 2011)
North America
* Cochrane, Willard W. ''The Development of American Agriculture: A Historical Analysis'' (University of Minnesota P, 1993)
*
* Gras, Norman.
A History of Agriculture in Europe and America
'' (F.S. Crofts, 1925)
* Gray, L.C. ''History of Agriculture in the Southern United States to 1860'' (P. Smith, 1933
Volume I online
Volume 2
* Hart, John Fraser. ''The Changing Scale of American Agriculture''. (University of Virginia Press, 2004)
* Hurt, R. Douglas. ''American Agriculture: A Brief History'' (Purdue UP, 2002)
*
* O'Sullivan, Robin. ''American Organic: A Cultural History of Farming, Gardening, Shopping, and Eating'' (University Press of Kansas, 2015)
* Rasmussen, Wayne D., ed. ''Readings in the history of American agriculture'' (University of Illinois Press, 1960)
* Robert, Joseph C.
The story of tobacco in America
' (University of North Carolina Press, 1949)
* Russell, Howard. ''A Long Deep Furrow: Three Centuries of Farming In New England'' (UP of New England, 1981)
* Russell, Peter A. ''How Agriculture Made Canada: Farming in the Nineteenth Century'' (McGill-Queen's UP, 2012)
* Schafer, Joseph.
The social history of American agriculture
' (Da Capo, 1970 936
Year 936 ( CMXXXVI) was a leap year starting on Friday (link will display the full calendar) of the Julian calendar.
Events
By place
Europe
* June 19 – At Laon, Louis IV, the 14-year old son of the late King Charles the Simp ...
* Schlebecker John T. ''Whereby we thrive: A history of American farming, 1607–1972'' (Iowa State UP, 1972)
* Weeden, William Babcock.
Economic and Social History of New England, 1620–1789
' (Houghton, Mifflin, 1891)
External links
"The Core Historical Literature of Agriculture"
from Cornell University Library
{{History of biology
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people t ...