Agriculture is the science, art and practice of cultivating plants and livestock. Agriculture was the key development in the rise of , whereby farming of species created food that enabled people to live in cities. The began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. based on large-scale in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on . Modern , , s such as s and s, and technological developments have sharply increased yields, while causing . and modern practices in have similarly increased the output of meat, but have raised concerns about and environmental damage. Environmental issues include contributions to , depletion of s, , , and s in . Agriculture is also very sensitive to , such as , , and , which cause decrease in crop yield. s are widely used, although some are banned in certain countries. The major agricultural products can be broadly grouped into foods, fibers, s and s (such as ). Food classes include cereals (), s, fruits, , meat, milk, and . Over one-third of the world's workers are employed in agriculture, second only to the , although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries where is being overtaken by industrial agriculture and mechanization. Creating global s which provides with practices is an international policy priority articulated in

Etymology and scope

The word ''agriculture'' is a late adaptation of Latin ''agricultūra'', from ''ager'', "field", and ''cultūra'', "" or "growing". While agriculture usually refers to human activities, certain species of , and have been cultivating crops for up to 60 million years. Agriculture is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes , , and , but horticulture and forestry are in practice often excluded.



The development of agriculture enabled the human population to grow many times larger than could be sustained by . Agriculture began independently in different parts of the globe, and included a diverse range of , in at least 11 separate . Wild grains were collected and eaten from at least 105,000 years ago. From around 11,500 years ago, the eight , and , hulled , s, s, , s and were cultivated in the . Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by , and beans. Sheep were domesticated in between 13,000 and 11,000 years ago. Cattle were domesticated from the wild in the areas of modern Turkey and Pakistan some 10,500 years ago. emerged in Eurasia, including Europe, East Asia and Southwest Asia, where were first domesticated about 10,500 years ago. In the of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, , s, s, and s. and some were domesticated in around 9,000 years ago. was domesticated in the region of Africa by 7,000 years ago. Cotton was domesticated in by 5,600 years ago, and was independently domesticated in Eurasia. , wild was bred into maize by 6,000 years ago. Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of the transition from to agricultural societies indicate an initial period of intensification and increasing ; examples are the in the , and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated.


In Eurasia, the ians started to live in villages from about 8,000 BC, relying on the and rivers and a canal system for irrigation. Ploughs appear in s around 3,000 BC; seed-ploughs around 2,300 BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. relied on the and its seasonal flooding. Farming started in the predynastic period at the end of the , after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as and . In , wheat, barley and were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in culture by 8,000–6,000 BC.Baber, Zaheer (1996). ''The Science of Empire: Scientific Knowledge, Civilization, and Colonial Rule in India''. State University of New York Press. 19. .Harris, David R. and Gosden, C. (1996). ''The Origins and Spread of Agriculture and Pastoralism in Eurasia: Crops, Fields, Flocks And Herds''. Routledge. p. 385. .Possehl, Gregory L. (1996). ''Mehrgarh'' in ''Oxford Companion to Archaeology'', Ed. Brian Fagan. Oxford University Press. Cotton was cultivated by the 5th–4th millennium BC. Archeological evidence indicates an animal-drawn from 2,500 BC in the . In , from the 5th century BC there was a nationwide system and widespread . Water-powered grain mills were in use by the 1st century BC, followed by irrigation. By the late 2nd century, s had been developed with iron ploughshares and s.Greenberger, Robert (2006) ''The Technology of Ancient China'', Rosen Publishing Group. pp. 11–12. These spread westwards across Eurasia. Asian rice was domesticated 8,200–13,500 years ago – depending on the estimate that is used – on the Pearl River in southern China with a single genetic origin from the wild rice '. In and , the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives. Sheep and goats were kept mainly for dairy products.Koester, Helmut (1995), ''History, Culture, and Religion of the Hellenistic Age'', 2nd edition, Walter de Gruyter, pp. 76–77. White, K. D. (1970), ''Roman Farming''. Cornell University Press. In the Americas, crops domesticated in Mesoamerica (apart from ) include squash, beans, and cocoa. Cocoa was being domesticated by the Mayo Chinchipe of the upper Amazon around 3,000 BC. The was probably domesticated in Mexico or the American Southwest. The s developed irrigation systems, formed hillsides, fertilized their soil, and developed s or artificial islands. The used extensive canal and raised field systems to farm swampland from 400 BC. was domesticated in the Andes, as were the peanut, tomato, tobacco, and . Cotton was domesticated in by 3,600 BC. Animals including s, s, and s were domesticated there. In , the indigenous people of the such as , tobacco, squash and '. Wild foods including and were harvested. The domesticated is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. The and the practiced and . The on a regional scale to create a low-intensity that in loose rotation; a sort of "wild" . A system of called was . The three crops were , maize, and climbing beans. , long supposed to have been nomadic , practised systematic burning, possibly to enhance natural productivity in fire-stick farming. The and other groups developed eel farming and fish trapping systems from some 5,000 years ago. There is evidence of 'intensification' across the whole continent over that period. In two regions of Australia, the central west coast and eastern central, early farmers cultivated yams, native millet, and bush onions, possibly in permanent settlements.


In the Middle Ages, both and in Europe, agriculture transformed with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange) to Europe by way of . After 1492 the brought New World crops such as maize, potatoes, tomatoes, es and to Europe, and Old World crops such as wheat, barley, rice and s, and livestock (including horses, cattle, sheep and goats) to the Americas. , , and advanced from the 17th century with the , allowing global population to rise significantly. Since 1900 agriculture in developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as replaces human labor, and assisted by s, pesticides, and . The method allowed the synthesis of fertilizer on an industrial scale, greatly increasing and sustaining a further increase in global population. Modern agriculture has raised or encountered ecological, political, and economic issues including , s, s, s and , leading to alternative approaches such as the .


involves managing domesticated animals. In , herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of , Central Asia and some parts of India. In , a small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and the Amazon Basin. is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth's . is cultivation to maximise productivity, with a low fallow ratio and a high use of inputs (water, fertilizer, pesticide and automation). It is practiced mainly in developed countries.

Contemporary agriculture


From the twentieth century, intensive agriculture increased productivity. It substituted synthetic fertilizers and pesticides for labor, but caused increased water pollution, and often involved farm subsidies. In recent years there has been a backlash against the of conventional agriculture, resulting in the , , and movements. One of the major forces behind this movement has been the , which first certified in 1991 and began reform of its (CAP) in 2005 to phase out commodity-linked farm subsidies, also known as . The growth of organic farming has renewed research in alternative technologies such as , selective breeding, and . Recent mainstream technological developments include . Demand for non-food biofuel crops, development of former farm lands, rising transportation costs, , growing consumer demand in China and India, and , are threatening in many parts of the world.Watts, Jonathan (4 December 2007)
"Riots and hunger feared as demand for grain sends food costs soaring"
, ''The Guardian'' (London).
Mortished, Carl (7 March 2008
"Already we have riots, hoarding, panic: the sign of things to come?"
, ''The Times'' (London).
Borger, Julian (26 February 2008)
"Feed the world? We are fighting a losing battle, UN admits"
, ''The Guardian'' (London).
The posits that an increase in may be part of the solution to concerns about and overall food security, given the favorable experience of Vietnam. and diseases such as are major concerns globally; approximately 40% of the world's agricultural land is seriously degraded. By 2015, the was the largest in the world, followed by the European Union, India and the United States. Economists measure the of agriculture and by this measure agriculture in the United States is roughly 1.7 times more productive than it was in 1948.


Following the , the number of people employed in agriculture and other activities (such as fishing) can be more than 80% in the least developed countries, and less than 2% in the most highly developed countries. Since the , many countries have made the transition to developed economies, and the proportion of people working in agriculture has steadily fallen. During the 16th century in Europe, for example, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and 65%. In the same countries today, the figure is less than 10%. At the start of the 21st century, some one billion people, or over 1/3 of the available work force, were employed in agriculture. It constitutes approximately 70% of the global employment of children, and in many countries employs the largest percentage of women of any industry. The service sector overtook the agricultural sector as the largest global employer in 2007.


Agriculture, specifically farming, remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, , skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On , injuries frequently involve the use of , and a common cause of fatal agricultural injuries in developed countries is . Pesticides and other chemicals used in farming can also be hazardous to worker health, and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly share in work and live on the farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 May be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles. The considers agriculture "one of the most hazardous of all economic sectors". It estimates that the annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported. The organization has developed the , which covers the range of risks in the agriculture occupation, the prevention of these risks and the role that individuals and organizations engaged in agriculture should play. In the United States, agriculture has been identified by the as a priority industry sector in the to identify and provide intervention strategies for occupational health and safety issues. In the European Union, the has issued guidelines on implementing health and safety directives in agriculture, livestock farming, horticulture, and forestry. The Agricultural Safety and Health Council of America (ASHCA) also holds a yearly summit to discuss safety.


Overall production varies by country as listed.

Crop cultivation systems

Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer."Agricultural Production Systems". pp. 283–317 in . Shifting cultivation (or ) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then crops for a period of several years."Farming Systems: Development, Productivity, and Sustainability", pp. 25–57 in Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring the input of nutrients (fertilizer or ) and some manual . Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs. Further industrialization led to the use of s, when one is planted on a large acreage. Because of the low , nutrient use is uniform and pests tend to build up, necessitating the greater use of s and fertilizers. , in which several crops are grown sequentially in one year, and , when several crops are grown at the same time, are other kinds of annual cropping systems known as s. In and environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in a year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry. In environments, where ecosystems were predominantly or , highly productive annual farming is the dominant agricultural system. Important categories of food crops include cereals, legumes, forage, fruits and vegetables. s include cotton, , , silk and . Specific crops are cultivated in distinct s throughout the world. Production is listed in millions of metric tons, based on estimates.

Livestock production systems

Animal husbandry is the breeding and raising of animals for meat, milk, , or , and for work and transport. s, including horses, s, en, , camels, llamas, alpacas, donkeys, and dogs, have for centuries been used to help cultivate fields, crops, wrangle other animals, and transport farm products to buyers. Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. , 30% of Earth's ice- and water-free area was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050. or fish farming, the production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007. During the second half of the 20th century, producers using selective breeding focused on creating livestock s and s that increased production, while mostly disregarding the need to preserve . This trend has led to a significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds. Grassland based livestock production relies upon plant material such as , , and for feeding animals. Outside nutrient inputs may be used, however manure is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists. Mixed production systems use grassland, crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as a fertilizer for crops. Landless systems rely upon feed from outside the farm, representing the de-linking of crop and livestock production found more prevalently in member countries. Synthetic fertilizers are more heavily relied upon for crop production and manure use becomes a challenge as well as a source for pollution. Industrialized countries use these operations to produce much of the global supplies of poultry and pork. Scientists estimate that 75% of the growth in livestock production between 2003 and 2030 will be in , sometimes called . Much of this growth is happening in developing countries in Asia, with much smaller amounts of growth in Africa. Some of the practices used in commercial livestock production, including the usage of s, are controversial.

Production practices

Tillage is the practice of breaking up the soil with tools such as the plow or to prepare for planting, for nutrient incorporation, or for pest control. Tillage varies in intensity from conventional to . It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO2, and reduces the abundance and diversity of soil organisms."Land Preparation and Farm Energy", pp. 318–338 in Pest control includes the management of weeds, insects, s, and diseases. Chemical (pesticides), biological (), mechanical (tillage), and cultural practices are used. Cultural practices include crop rotation, , s, intercropping, ing, avoidance, and . Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort."Pesticide Use in U.S. Crop Production", pp. 240–282 in includes both the source of nutrient inputs for crop and livestock production, and the method of use of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, , compost and minerals."Soil and Land", pp. 165–210 in Crop nutrient use may also be managed using cultural techniques such as crop rotation or a period. Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or either dry or liquid formulations of manure on cropland or s."Nutrition from the Soil", pp. 187–218 in Brady, N. C.; Weil, R. R. (2002). "Practical Nutrient Management" pp. 472–515 in ''Elements of the Nature and Properties of Soils''. Pearson Prentice Hall, Upper Saddle River, NJ. is needed where rainfall is insufficient or variable, which occurs to some degree in most regions of the world. Some farmers use irrigation to supplement rainfall. In other areas such as the in the U.S. and Canada, farmers use a fallow year to conserve soil moisture to use for growing a crop in the following year."Plants and Soil Water", pp. 211–239 in Agriculture represents 70% of freshwater use worldwide. According to a report by the , agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, the International Food Policy Research Institute found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half. is a method of providing additional incentives to encourage farmers to conserve some aspects of the environment. Measures might include paying for reforestation upstream of a city, to improve the supply of fresh water.

Crop alteration and biotechnology

Plant breeding

Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensued after the work of geneticist . His work on and s, although initially largely ignored for almost 50 years, gave plant breeders a better understanding of genetics and breeding techniques. Crop breeding includes techniques such as plant selection with desirable traits, and , and molecular techniques that genetically modify the organism. Domestication of plants has, over the centuries increased yield, improved disease resistance and , eased harvest and improved the taste and nutritional value of crop plants. Careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant selection and breeding in the 1920s and 1930s improved pasture (grasses and clover) in New Zealand. Extensive X-ray and ultraviolet induced mutagenesis efforts (i.e. primitive genetic engineering) during the 1950s produced the modern commercial varieties of grains such as wheat, corn (maize) and barley. The popularized the use of conventional to sharply increase yield by creating "high-yielding varieties". For example, average yields of corn (maize) in the US have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, and Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha. Variations in yields are due mainly to variation in climate, genetics, and the level of intensive farming techniques (use of fertilizers, chemical pest control, growth control to avoid lodging).

Genetic engineering

Genetically modified organisms (GMO) are s whose material has been altered by genetic engineering techniques generally known as . Genetic engineering has expanded the genes available to breeders to use in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering. For some, GMO crops cause and concerns. Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. Currently a global treaty, the , regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not. Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including . These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides. Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications. Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium ' (Bt), which produces a toxin specific to insects. These crops resist damage by insects. Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination with wild species. In some cases, wild species are the primary source of resistance traits; some tomato cultivars that have gained resistance to at least 19 diseases did so through crossing with wild populations of tomatoes.

Environmental impact

Effects and costs

Agriculture imposes multiple external costs upon society through effects such as pesticide damage to nature (especially herbicides and insecticides), nutrient runoff, excessive water usage, and loss of natural environment. A 2000 assessment of agriculture in the UK determined total external costs for 1996 of £2,343 million, or £208 per hectare. A 2005 analysis of these costs in the US concluded that cropland imposes approximately $5 to $16 billion ($30 to $96 per hectare), while livestock production imposes $714 million. Both studies, which focused solely on the fiscal impacts, concluded that more should be done to internalize external costs. Neither included subsidies in their analysis, but they noted that subsidies also influence the cost of agriculture to society. Agriculture seeks to increase yield and to reduce costs. Yield increases with inputs such as fertilisers and removal of pathogens, predators, and competitors (such as weeds). Costs decrease with increasing scale of farm units, such as making fields larger; this means removing s, ditches and other areas of habitat. Pesticides kill insects, plants and fungi. These and other measures have cut biodiversity to very low levels on intensively farmed land. In 2010, the of the assessed the environmental impacts of consumption and production. It found that agriculture and food consumption are two of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions. Agriculture is the main source of toxins released into the environment, including insecticides, especially those used on cotton. The 2011 UNEP Green Economy report states that " gricultural operations, excluding land use changes, produce approximately 13 per cent of anthropogenic global GHG emissions. This includes GHGs emitted by the use of inorganic fertilizers agro-chemical pesticides and herbicides; (GHG emissions resulting from production of these inputs are included in industrial emissions); and fossil fuel-energy inputs.UNEP, 2011, Towards a Green Economy: Pathways to Sustainable Development and Poverty Eradication, https://www.unenvironment.org/search/node?keys=Towards+a+Green+Economy%3A+Pathways+to+Sustainable+Development+and+Poverty+Eradication "On average we find that the total amount of fresh residues from agricultural and forestry production for second- generation biofuel production amounts to 3.8 billion tonnes per year between 2011 and 2050 (with an average annual growth rate of 11 per cent throughout the period analysed, accounting for higher growth during early years, 48 per cent for 2011–2020 and an average 2 per cent annual expansion after 2020)."

Livestock issues

A senior UN official, Henning Steinfeld, said that "Livestock are one of the most significant contributors to today's most serious environmental problems". Livestock production occupies 70% of all land used for agriculture, or 30% of the land surface of the planet. It is one of the largest sources of es, responsible for 18% of the world's as measured in CO2 equivalents. By comparison, all transportation emits 13.5% of the CO2. It produces 65% of human-related (which has 296 times the global warming potential of CO2,) and 37% of all human-induced (which is 23 times as warming as CO2.) It also generates 64% of the emission. Livestock expansion is cited as a key factor driving ; in the Amazon basin 70% of is now occupied by pastures and the remainder used for feedcrops. Through deforestation and , livestock is also driving reductions in biodiversity. Furthermore, the UNEP states that " from global livestock are projected to increase by 60 per cent by 2030 under current practices and consumption patterns."

Land and water issues

Land transformation, the use of land to yield goods and services, is the most substantial way humans alter the Earth's ecosystems, and is considered the driving force in the . Estimates of the amount of land transformed by humans vary from 39 to 50%. Land degradation, the long-term decline in ecosystem function and productivity, is estimated to be occurring on 24% of land worldwide, with cropland overrepresented. The UN-FAO report cites land management as the driving factor behind degradation and reports that 1.5 billion people rely upon the degrading land. Degradation can be deforestation, , , mineral depletion, or chemical degradation ( and ). Agriculture lead to rise in like the , by degrading natural buffers between humans and animals, reducing biodiversity and creating big groups of genetically similar animals. , excessive nutrients in s resulting in and , leads to s, loss of biodiversity, and renders water unfit for drinking and other industrial uses. Excessive fertilization and manure application to cropland, as well as high livestock stocking densities cause nutrient (mainly and ) and from agricultural land. These nutrients are major contributing to of aquatic ecosystems and pollution of groundwater, with harmful effects on human populations. Fertilisers also reduce terrestrial biodiversity by increasing competition for light, favouring those species that are able to benefit from the added nutrients. Agriculture accounts for 70 percent of withdrawals of freshwater resources. Agriculture is a major draw on water from s, and currently draws from those underground water sources at an unsustainable rate. It is long known that aquifers in areas as diverse as northern China, the and the western US are being depleted, and new research extends these problems to aquifers in Iran, Mexico and Saudi Arabia. Increasing pressure is being placed on water resources by industry and urban areas, meaning that is increasing and agriculture is facing the challenge of producing more food for the world's growing population with reduced water resources. usage can also cause major environmental problems, including the destruction of natural wetlands, the spread of water-borne diseases, and land degradation through salinization and waterlogging, when irrigation is performed incorrectly.


Pesticide use has increased since 1950 to 2.5million short tons annually worldwide, yet crop loss from pests has remained relatively constant. The World Health Organization estimated in 1992 that three million pesticide poisonings occur annually, causing 220,000 deaths.''Our planet, our health: Report of the WHO commission on health and environment''. Geneva: (1992). Pesticides select for in the pest population, leading to a condition termed the "pesticide treadmill" in which pest resistance warrants the development of a new pesticide."Strategies for Pest Control", pp. 355–383 in An alternative argument is that the way to "save the environment" and prevent famine is by using pesticides and intensive high yield farming, a view exemplified by a quote heading the Center for Global Food Issues website: 'Growing more per acre leaves more land for nature'. However, critics argue that a trade-off between the environment and a need for food is not inevitable,Lappe, F. M.; Collins, J.; Rosset, P. (1998)
"Myth 4: Food vs. Our Environment"
pp. 42–57 in ''World Hunger, Twelve Myths'', Grove Press, New York.
and that pesticides simply replace such as crop rotation. The technique involves intercropping, using plant aromas to repel pests from crops (push) and to lure them to a place from which they can then be removed (pull).

Climate change

and agriculture are interrelated on a global scale. Global warming affects agriculture through changes in , rainfall, and (like storms and heat waves); changes in pests and diseases; changes in atmospheric and ground-level concentrations; changes in the nutritional quality of some foods; and changes in . Global warming is already affecting agriculture, with effects unevenly distributed across the world.Porter, J. R., ''et al''., Executive summary, in
Chapter 7: Food security and food production systems
5 November 2014
, in
Future climate change will probably negatively affect in countries, while effects in northern s may be positive or negative. Global warming will probably increase the risk of for some vulnerable groups, such as the . Animal husbandry is also responsible for greenhouse gas production of and a percentage of the world's methane, and future land infertility, and the displacement of wildlife. Agriculture contributes to climate change by emissions of greenhouse gases, and by the conversion of non-agricultural land such as forest for agricultural use. Agriculture, forestry and land-use change contributed around 20 to 25% to global annual emissions in 2010. A range of policies can reduce the risk of negative climate change impacts on agriculture, and greenhouse gas emissions from the agriculture sector.


Current farming methods have resulted in over-stretched water resources, high levels of erosion and reduced soil fertility. There is not enough water to continue farming using current practices; therefore how critical water, land, and resources are used to boost crop yields must be reconsidered. A solution would be to give value to ecosystems, recognizing environmental and livelihood tradeoffs, and balancing the rights of a variety of users and interests. Inequities that result when such measures are adopted would need to be addressed, such as the reallocation of water from poor to rich, the clearing of land to make way for more productive farmland, or the preservation of a wetland system that limits fishing rights. Technological advancements help provide farmers with tools and resources to make farming more sustainable. Technology permits innovations like , a farming process which helps prevent land loss to erosion, reduces water pollution, and enhances . Other potential practices include , , improved , avoided grassland conversion, and . Current mono-crop farming practices in the United States preclude widespread adoption of sustainable practices, such as 2-3 crop rotations that incorporate grass or hay with annual crops, unless negative emission goals such as soil carbon sequestration become policy. According to a report by the International Food Policy Research Institute (IFPRI), agricultural technologies will have the greatest impact on food production if adopted in combination with each other; using a model that assessed how eleven technologies could impact agricultural productivity, food security and trade by 2050, IFPRI found that the number of people at risk from hunger could be reduced by as much as 40% and food prices could be reduced by almost half. The caloric demand of Earth's projected population, with current climate change predictions, can be satisfied by additional improvement of agricultural methods, expansion of agricultural areas, and a sustainability-oriented consumer mindset.

Energy dependence

Since the 1940s, agricultural productivity has increased dramatically, due largely to the increased use of energy-intensive mechanization, fertilizers and pesticides. The vast majority of this energy input comes from sources. Between the 1960s and the 1980s, the Green Revolution transformed agriculture around the globe, with world grain production increasing significantly (between 70% and 390% for wheat and 60% to 150% for rice, depending on geographic area) as doubled. Heavy reliance on s has raised concerns that oil shortages could increase costs and reduce agricultural output. Industrialized agriculture depends on fossil fuels in two fundamental ways: direct consumption on the farm and manufacture of inputs used on the farm. Direct consumption includes the use of lubricants and fuels to operate farm vehicles and machinery. Indirect consumption includes the manufacture of fertilizers, pesticides, and farm machinery. In particular, the production of can account for over half of agricultural energy usage. Together, direct and indirect consumption by US farms accounts for about 2% of the nation's energy use. Direct and indirect energy consumption by U.S. farms peaked in 1979, and has since gradually declined. encompass not just agriculture but off-farm processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. Agriculture accounts for less than one-fifth of food system energy use in the US.


Agricultural economics

Agricultural economics is economics as it relates to the "production, distribution and consumption of griculturalgoods and services". Combining agricultural production with general theories of marketing and business as a discipline of study began in the late 1800s, and grew significantly through the 20th century. Although the study of agricultural economics is relatively recent, major trends in agriculture have significantly affected national and international economies throughout history, ranging from s and in the post- Southern United States to the European system of . In the United States, and elsewhere, food costs attributed to , distribution, and , sometimes referred to as the , have risen while the costs attributed to farming have declined. This is related to the greater efficiency of farming, combined with the increased level of (e.g. more highly processed products) provided by the supply chain. has increased in the sector as well, and although the total effect of the increased market concentration is likely increased efficiency, the changes redistribute from producers (farmers) and consumers, and may have negative implications for rural communities. National government policies can significantly change the economic marketplace for agricultural products, in the form of taxation, , tariffs and other measures. Since at least the 1960s, a combination of trade restrictions, and subsidies have affected farmers in both the developing and the developed world. In the 1980s, non-subsidized farmers in developing countries experienced adverse effects from national policies that created artificially low global prices for farm products. Between the mid-1980s and the early 2000s, several international agreements limited agricultural tariffs, subsidies and other trade restrictions. However, , there was still a significant amount of policy-driven distortion in global agricultural product prices. The three agricultural products with the greatest amount of trade distortion were sugar, milk and rice, mainly due to taxation. Among the s, sesame had the greatest amount of taxation, but overall, feed grains and oilseeds had much lower levels of taxation than livestock products. Since the 1980s, policy-driven distortions have seen a greater decrease among livestock products than crops during the worldwide reforms in agricultural policy. Despite this progress, certain crops, such as cotton, still see subsidies in developed countries artificially deflating global prices, causing hardship in developing countries with non-subsidized farmers. Unprocessed commodities such as corn, soybeans, and cattle are generally graded to indicate quality, affecting the price the producer receives. Commodities are generally reported by production quantities, such as volume, number or weight.

Agricultural science

is a broad multidisciplinary field of that encompasses the parts of exact, natural, economic and s used in the practice and understanding of agriculture. It covers topics such as agronomy, plant breeding and genetics, , crop modelling, soil science, , production techniques and improvement, study of pests and their management, and study of adverse environmental effects such as soil degradation, , and . The scientific study of agriculture began in the 18th century, when conducted experiments on the use of (hydrated ) as a fertilizer.John Armstrong, Jesse Buel. ''A Treatise on Agriculture, The Present Condition of the Art Abroad and at Home, and the Theory and Practice of Husbandry. To which is Added, a Dissertation on the Kitchen and Garden.'' 1840. p. 45. Research became more systematic when in 1843, and Henry Gilbert began a set of long-term agronomy field experiments at in England; some of them, such as the , are still running. In America, the provided funding for what it was the first to call "agricultural science", driven by farmers' interest in fertilizers. In agricultural entomology, the USDA began to research biological control in 1881; it instituted its first large program in 1905, searching Europe and Japan for natural enemies of the and moth, establishing s (such as solitary wasps) and predators of both pests in the USA.Coulson, J. R.; Vail, P. V.; Dix M. E.; Nordlund, D. A.; Kauffman, W. C.; Eds. 2000. 110 years of biological control research and development in the United States Department of Agriculture: 1883–1993. U.S. Department of Agriculture, Agricultural Research Service. pages=3–11


is the set of government decisions and actions relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Some overarching themes include risk management and adjustment (including policies related to climate change, food safety and natural disasters), (including policies related to taxes), natural resources and (especially ), research and development, and market access for domestic commodities (including relations with global organizations and agreements with other countries). Agricultural policy can also touch on , ensuring that the food supply is of a consistent and known quality, food security, ensuring that the food supply meets the population's needs, and . Policy programs can range from financial programs, such as subsidies, to encouraging producers to enroll in voluntary quality assurance programs. There are many influences on the creation of agricultural policy, including consumers, agribusiness, trade lobbies and other groups. interests hold a large amount of influence over policy making, in the form of and s. Political action groups, including those interested in environmental issues and labor unions, also provide influence, as do lobbying organizations representing individual agricultural commodities. The (FAO) leads international efforts to defeat hunger and provides a forum for the negotiation of global agricultural regulations and agreements. Dr. Samuel Jutzi, director of FAO's animal production and health division, states that lobbying by large corporations has stopped reforms that would improve human health and the environment. For example, proposals in 2010 for a voluntary code of conduct for the livestock industry that would have provided incentives for improving standards for health, and environmental regulations, such as the number of animals an area of land can support without long-term damage, were successfully defeated due to large food company pressure.

See also

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Cited sources

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External links

Food and Agriculture Organization

United States Department of Agriculture

material from the * * {{Authority control Food industry