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Polyculture
In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters (agriculture), Three Sisters, namely maize, beans, and Cucurbita, squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria. Polyculture offers multiple advantages, including increasing total yield, as multiple crops can be harvested from the same land, along with reduced risk of crop failure. Resources are used more efficiently, requiring less inputs of fertilizers and pesticides, as interplanted crops suppress weeds, and legumes can Nitrogen fixation, fix nitrogen. The increased diversity tends to reduce losses from Pest control, pests and plant diseases, diseases. Polyculture can yield multiple harvests ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds. Growing the same crop in the same place for many years in a row, known as monocropping, gradually depletes the soil of certain nutrients and promotes the proliferation of specialized pest and weed populations adapted to that crop system. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external inputs that may be harmful to the soil's fertility. Conversely, a well-designed crop rotation can reduce the need for Fertilizer, synthetic fertilizers and herbicides by better using ecosystem services from a diverse set of crops. Additionally, crop rotations can improve soil structure and Soil organic matter, organic m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice-fish System
A rice-fish system is a rice polyculture, a practice that integrates rice agriculture with aquaculture, most commonly with freshwater fish. It is based on a mutualism (biology), mutually beneficial relationship between rice and fish in the same agroecosystem. The system was recognized by the Food and Agriculture Organization, FAO in 2002 as one of the first Globally Important Agricultural Heritage Systems. The benefits of rice-fish systems include increased rice yield, the production of an additional (fish) crop on the same land, agricultural diversification, diversification of farm production, increased food security, and reduced need for inputs of fertilizer and pesticide. Because fish eat insects and snails, the systems may reduce mosquito-borne diseases such as malaria and dengue fever, and snail-born Parasitism, parasites such as the Trematoda, trematodes which cause schistosomiasis. The reduction in chemical inputs may reduce environmental harms caused by their release in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monoculture
In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monocultures increase ease and efficiency in planting, managing, and harvesting crops short-term, often with the help of machinery. However, monocultures are more susceptible to diseases or Pest (organism), pest outbreaks long-term due to localized reductions in biodiversity and nutrient depletion. Crop diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping. Monocultures appear in contexts outside of agriculture and food production. Grass lawns are a common form of residential monocultures. Several monocultures, including single-species forest plantations, have become increasingly abundant throughout the tropics following market globalization, impacting local communities. Genetic monocultures refer to crops that have little to no genetic variation. This is achieved using cultivars, made through processes of propagation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially preva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Polyculture
Rice polyculture is the cultivation of rice and another crop simultaneously on the same land. The practice exploits the mutual benefit between rice and organisms such as fish and ducks: the rice supports pests which serve as food for the fish and ducks, while the animals' excrement serves as fertilizer for the rice. The result is an additional crop, with reduced need for inputs of fertilizer and pesticides. In addition, the reduction of pests such as mosquito larvae and snails may reduce mosquito-borne diseases such as malaria and dengue fever, and snail-born parasites such as the trematodes which cause schistosomiasis. The reduction in chemical inputs may reduce environmental harms caused by their release into the environment. The increased biodiversity may reduce methane emissions from rice fields. Some rice-animal polycultures, including rice-fish systems in China and rice-duck farming in China and Southeast Asia, have been practised for centuries, while others have been dev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living Mulch
In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides. Other benefits of mulches are slowing the growth of weeds, and protecting soil from water and wind erosion. Some living mulches were found to increase populations of the natural enemies of crop pests.Hartwig N.L., H.. Ammon 2002 Cover crops and living mulches Weed Sci. 50: 688-699 Legumes used as living mulches also provide nitrogen fixation, reducing the need for fertilizer. Benefits When cover crops are turned over into the soil, they contribute nutrients to the main crop so that less chemical fertilizer is required.Brophy L. S., G. H. Heichel and M.P. Russelle. 1987 Nitrogen transfer from forage legumes to grass in a systematic planting design Cro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambridge University Press
Cambridge University Press was the university press of the University of Cambridge. Granted a letters patent by King Henry VIII in 1534, it was the oldest university press in the world. Cambridge University Press merged with Cambridge Assessment to form Cambridge University Press and Assessment under Queen Elizabeth II's approval in August 2021. With a global sales presence, publishing hubs, and offices in more than 40 countries, it published over 50,000 titles by authors from over 100 countries. Its publications include more than 420 academic journals, monographs, reference works, school and university textbooks, and English language teaching and learning publications. It also published Bibles, runs a bookshop in Cambridge, sells through Amazon, and has a conference venues business in Cambridge at the Pitt Building and the Sir Geoffrey Cass Sports and Social Centre. It also served as the King's Printer. Cambridge University Press, as part of the University of Cambridge, was a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Permaculture
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using Systems theory, whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding (conservation biology), rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture. Multiple thinkers in the early and mid-20th century explored no-dig gardening, no-till farming, and the concept of "permanent agriculture", which were early inspirations for the field of permaculture. Mollison and Holmgren's work from the 1970s and 1980s led to several books, starting with ''Permaculture One'' in 1978, and to the development of the "Permaculture Design Course" which has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azolla
''Azolla'' (common called mosquito fern, water fern, and fairy moss) is a genus of seven species of aquatic ferns in the family Salviniaceae. They are extremely reduced in form and specialized, having a significantly different appearance to other ferns and more resembling some mosses or even duckweeds. '' Azolla filiculoides'' is one of two fern species for which a reference genome has been published. It is believed that this genus grew so prolifically during the Eocene (and thus absorbed such a large amount of carbon) that it triggered a global cooling event that has lasted to the present. ''Azolla'' may establish as an invasive plant in areas where it is not native. In such a situation, it can alter aquatic ecosystems and biodiversity substantially. Phylogeny Phylogeny of ''Azolla'' Other species include: At least six extinct species are known from the fossil record: *'' Azolla intertrappea'' Sahni & H.S. Rao, 1934 (Eocene, India) *'' Azolla berryi'' Brown, 1934 (Eocen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea
''Coffea'' is a genus of flowering plants in the family Rubiaceae. ''Coffea'' species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste. The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. The coffee trade relies heavily on two of the over 120 species, ''Coffea arabica'' (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and ''Coffea canephora'' (known as " Robusta"), which accounts for about 20–40%. Both coffee species are vulnerable to shifts, caused by climate change, in their growing zones, which are likely to result in a decline in pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial plant, perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when glossary of leaf morphology#trifoliate, trifoliate leaves comprising round leaflet (botany), leaflets predominate. Later in maturity, leaflets are elongated. It has raceme, clusters of small purple flowers followed by fruits spiralled in two to three turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the Ancient Greece, ancient Greeks and Ancient R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigeon Pea
The pigeon pea (''Cajanus cajan'') or toor dal is a perennial legume from the family (biology), family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay language, Malay word ''katjang'' (modern spelling: kacang) meaning legume in reference to the bean of the plant. Common English names In English language, English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as Columbidae, pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
