Rice Polyculture

Rice polyculture is the cultivation of rice and another crop simultaneously on the same land. The practice exploits the mutual benefit between rice and organisms such as fish and ducks: the rice supports pests which serve as food for the fish and ducks, while the animals' excrement serves as fertilizer for the rice. The result is an additional crop, with reduced need for inputs of fertilizer and pesticides. In addition, the reduction of pests such as mosquito larvae and snails may reduce mosquito-borne diseases such as malaria and dengue fever, and snail-born parasites such as the trematodes which cause schistosomiasis. The reduction in chemical inputs may reduce environmental harms caused by their release into the environment. The increased biodiversity may reduce methane emissions from rice fields.

Some rice-animal polycultures, including rice-fish systems in China and rice-duck farming in China and Southeast Asia, have been practised for centuries, while others have been developed more recently. The use of intercropping with plants such as maize and soybean, planted on levees between rice terraces, may help to reduce rice pests such as brown planthopper.

History

The simultaneous cultivation of rice and fish is thought to be over 2,000 years old. Ancient clay models of rice fields, containing miniature models of fish such as the common carp, have been found in Han dynasty tombs in China. The system originated somewhere in continental Asia such as in India, Thailand, northern Vietnam and southern China. The practice likely started in China since they were early practitioners of aquaculture.

Rice-duck farming is traditional in Southeast Asia; in China it is sometimes combined with fish on the same terraces.

Mutualism

Several animal species have been raised in rice fields, offering the possibility of multiple crops and a variety of ecological and agro-ecological benefits. Pairings such as rice and fish or rice and ducks form a mutualistic relationship: they both benefit from growing together. The rice provides the fish with shelter and shade and a reduced water temperature, along with herbivorous insects and other small animals that feed on the rice. Rice benefits from nitrogenous waste from the fish, while the fish reduce insect pests such as brown planthoppers, diseases such as sheath blight of rice, and weeds. By controlling weeds, competition for nutrients is decreased. CO₂ released by the fish may be used in photosynthesis by the rice.

File:Rice-fish-duck system in China - glutinous rice, domesticated carp, Xiaoxiang duck.png, Rice-fish-duck system in China - glutinous rice, domesticated carp, Xiaoxiang ducks
File:Rice-fish-duck system in China - Congjiang Dong rice terraces - rice paddy, fishpond, duck shed.png, Rice-fish-duck system in China - Congjiang Dong rice terraces - rice paddy, fishpond, duck shed
File:Rice-fish-duck system in China - salted fish - catching fish.png, Rice-fish-duck system in China - salted fish - catching fish

With other plants

Rice is widely grown using periodic flood irrigation, restricting the options for polycultures with other plants. Maize and soybeans are more profitable than rice, and they can be grown on the earth levees between rice terraces. There is some evidence that such intercropping reduces numbers of brown planthopper, a serious pest of rice, though it does not enhance numbers of natural enemies such as parasitoid wasps and insect predators.

One crop that can be grown directly with irrigated rice is water spinach (''Ipomoea aquatica'', Convolvulaceae family); it is widely consumed as a vegetable in Asia. Experimental intercropping with rice reduced rice diseases and pests: rice sheath blight was cut by 17-50%, while rice leaf folder caterpillars were reduced by 5-58%, and rice yield was increased. Similarly promising experiments have been carried out with pickerelweed.

Taxonomic range

As shown in the table, a large number of rice polycultures, with both animals and plants, have been used or studied experimentally.

Sustainability

Rice polycultures offer the potential to help meet multiple sustainability goals in the face of pressures such as population growth and climate change. They may help maintain ecosystem diversity, produce food sustainably with reduced inputs, and adapt to changes in the environment. The inclusion of crops that provide high-quality protein, such as fish, can help to improve people's diet. In addition, environmental impacts from pesticides and fertilizers can be reduced, while for the farmer, the extra crop increases revenue and may also increase rice productivity.

References

Sources

* {{cite book , last1=Halwart , first1=Matthias , last2=Gupta , first2=Modadugu Vijay , year=2004 , title=Culture of fish in rice fields , publisher=Food and Agriculture Organization and WorldFish Center, Penang, Malaysia , isbn=983-2346-33-9 , url=https://www.researchgate.net/publication/23550931
Rice
Polyculture