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Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum (genus)
''Sorghum'' () or broomcorn is a genus of about 25 species of flowering plants in the grass family (Poaceae). ''Sorghum bicolor'' is grown as a cereal for human consumption and as animal fodder. Evolution Phylogeny The ''Sorghum'' genus is closely related to maize within the PACMAD clade of grasses, and more distantly to the cereals of the BOP clade such as wheat and barley. Taxonomy The ''Sorghum'' genus is in the grass family, Poaceae, in the subfamily Panicoideae, in the tribe Andropogoneae – the same as maize (''Zea mays''), big bluestem (''Andropogon gerardi''), and sugarcane (''Saccharum'' spp.). Accepted species recorded include: Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian Ocean , Indian and Pacific Islands , Pacific Oceans. References External links * "Sorghum and millets in human nutrition" FAO Report (1995) {{Authority control Sorg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Sorghum
Sweet sorghum or sorgo is any of the many varieties of the sorghum grass whose stalks have a high sugar content. Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term ''molasses'' refers to a sweet syrupy byproduct of sugarcane or sugar beet sugar extraction. Cultivation Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In 1857 James F. C. Hyde wrote, "Few subjects are of greater importance to us, as a people, than the producing of sugar; for no country in the world consumes so much as the United States, in proportion to its population." The price of sugar was rising because of decreased production in the British West Indies and more demand for confectionery and fruit preserves, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereal
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres. Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Millet
Pearl millet (''Cenchrus americanus'', commonly known as the synonym ''Pennisetum glaucum'') is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the Sahel zone of northern Mali between 2500 and 2000 BC. 2023 was the , declared by the United Nations General Assembly in 2021. Description Pearl millet has ovoid grains of length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from . Cultivation Pearl millet is well adapted to growing areas characterized by drought, low soil fertility, low moisture, and high t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poaceae
Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, including staple foods from domesticated cereal crops such as maize, wheat, rice, oats, barley, and millet for people and as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials ( bamboo, thatch, and straw); oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conrad Moench
Conrad Moench (sometimes written Konrad Mönch; 15 August 1744 – 6 January 1805) was a German botanist, professor of botany at Marburg University from 1786 until his death. He wrote ''Methodus Plantas horti botanici et agri Marburgensis''; in 1794, an arranged account of plants in the fields and gardens of Marburg. Largely in this work, and in a supplement published in 1802, Moench published over 1,500 original scientific names of plants, including about 150 genera. The genera include '' Bergenia'', '' Echinacea'', '' Galactites'', '' Kniphofia'', '' Olearia'', and ''Sorghum''. The botanical genus '' Moenchia'' (family Caryophyllaceae Caryophyllaceae, commonly called the pink family or carnation family, is a family (biology), family of flowering plants. It is included in the dicotyledon order Caryophyllales in the APG III system, alongside 33 other families, including Amaranth ...) is named in his honor. The standard botanical author abbreviation Moench is applied to plan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pennisetum
''Cenchrus'' is a widespread genus of plants in the grass family, native to tropical and warm temperate regions of the world. Its species are native to many countries in Asia, Africa, Australia, the Americas, and various oceanic islands. Common names include buffelgrasses, sandburs, and sand spur. Such names allude to the sharp, spine-covered burrs characterizing the inflorescences of the members of the genus. Those previously classified as ''Pennisetum'' are known commonly as fountaingrasses (fountain grasses).''Pennisetum''. Integrated Taxonomic Information System (ITIS).''Pennisetum''. The Jepson eFlora 2013. Taxonomy ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza
''Oryza'' is a genus of plants in the grass family. It includes the major food crop rice (species '' Oryza sativa'' and '' Oryza glaberrima''). Members of the genus grow as tall, wetland grasses, growing to tall; the genus includes both annual and perennial species. ''Oryza'' is situated in tribe Oryzeae, which is characterized morphologically by its single-flowered spikelets whose glumes are almost completely suppressed. In ''Oryza'', two sterile lemma simulate glumes. The tribe Oryzeae is in subfamily Ehrhartoideae, a group of Poaceae tribes with certain features of internal leaf anatomy in common. The most distinctive leaf characteristics of this subfamily are the arm cells and fusoid cells found in their leaves.Heywood, V.H. Flowering Plants of the World 1993 Oxford University Press One species, Asian rice ( ''O. sativa''), provides 20% of global grain and is a food crop of major global importance. The species are divided into two subgroups within the genus. Species I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secale
''Secale'' is a genus of the grass Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ... tribe Triticeae, which is related to barley (''Hordeum'') and wheat (''Triticum''). The genus includes cultivated species such as rye (''Secale cereale'') as well as weedy and wild rye species. The best-known species of the genus is the cultivated rye, ''S. cereale'', which is grown as a grain and forage crop. Wild and weedy rye species help provide a huge gene pool that can be used for improvement of the cultivated rye.Chikmawati, T., Miftahudin, & Gustafson, J. P. (2013). Rye (''Secale cereale'' L.) and wheat (''Triticum aestivum'' L.) simple sequence repeat variation within ''Secale'' spp. (''Poaceae''). ''HAYATI Journal of Biosciences'', ''20''(4), 163–170. doi:10.4308/hjb.20.4.163 The ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
