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Reed (weaving)
A reed is part of a weaving loom, and resembles a comb or a frame with many vertical slits. It is used to separate and space the warp threads, to guide the shuttle's motion across the loom, and to push the weft threads into place."Reed." ''The Oxford English Dictionary''. 2nd ed. 1989.1911 Encyclopædia Britannica In most floor looms with, the reed is securely held by the beater. Floor looms and mechanized looms both use a beater with a reed, whereas Inkle weaving and tablet weaving do not use reeds. History Modern reeds are made by placing flattened strips of wire (made of carbon or stainless steel) between two half round ribs of wood, and binding the whole together with tarred string. Historically, reeds were made of reed or split cane. The split cane was then bound between ribs of wood in the same manner as wire is now. In 1738, John Kay replaced split cane with flattened iron or brass wire, and the change was quickly adopted. To make a reed, wire is flattened to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pettine
Pettine is an Italian surname that may refer to the following notable people: *Giuseppe Pettine (1874–1966), Italian-American mandolinist *Mike Pettine (born 1966), American football coach and former player *Raymond James Pettine (1912–2003), United States District Judge ''Pettine'' is also the Italian word for "comb," and can refer to the ridged board on which certain pasta shapes are made, like garganelli {{surname Italian-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni
Macaroni (), known in Italian as ''maccheroni'', is a pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni". Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The common curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word ''macaroni'' is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' () or to long pasta dishes, as in '' maccheroni alla chitarra'', which is prepared with long pasta such as spaghetti. In the United States, federal regulations define three different shapes of dried pasta (macaroni, spaghetti, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garganelli
''Garganelli'' (; ) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. ''Garganelli'' resemble ribbed quills with points at both ends. See also * List of pasta References External links Garganelli with Duck Ragu recipe by Mario Batali Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and ... Cuisine of Emilia-Romagna Types of pasta {{Pasta-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia-Romagna
Emilia-Romagna (, , both , ; or ; ) is an Regions of Italy, administrative region of northern Italy, comprising the historical regions of Emilia (region), Emilia and Romagna. Its capital is Bologna. It has an area of , and a population of 4.4 million. Emilia-Romagna is one of the wealthiest and most developed regions in Europe, with the third highest gross domestic product per capita in Italy. It is also a cultural center, being the home of the University of Bologna, the oldest university in the world. Some of its cities, such as Modena, Parma, Ferrara, and Ravenna, are UNESCO heritage sites. It is a center for food and automobile production (such as Ferrari, Lamborghini, and Maserati). It has coastal resorts such as Cervia, Cesenatico, and Rimini. In 2018, the Lonely Planet guide named Emilia-Romagna as the best place to see in Europe. Etymology The name ''Emilia-Romagna'' is a legacy of Ancient Rome. ''Emilia'' derives from the ''via Aemilia'', the Roman road connecting Pia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maccheroni Al Pettine
Macaroni (), known in Italian as ''maccheroni'', is a pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni". Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The common curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine. The word ''macaroni'' is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun ''maccheroni'' can refer to straight, tubular, square-ended ''pasta corta'' () or to long pasta dishes, as in '' maccheroni alla chitarra'', which is prepared with long pasta such as spaghetti. In the United States, federal regulations define three different shapes of dried pasta (macaroni, spaghetti, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warp (weaving)
In the manufacture of cloth, warp and weft are the two basic components in weaving to transform thread and yarn into textile fabrics. The vertical ''warp'' yarns are held stationary in tension on a loom (frame) while the horizontal ''weft'' (also called the ''woof'') is drawn through (inserted over and under) the warp thread. In the terminology of weaving, each warp thread is called a ''warp end''; a ''pick'' is a single weft thread that crosses the warp thread (synonymous terms are ''fill yarn'' and ''filling yarn'').Burnham (1980), pp. 170, 179Barber (1991), p. 79. In the 18th century, the Industrial Revolution facilitated the industrialisation of the production of textile fabrics with the "picking stick" and the " flying shuttle", the latter of which was invented by John Kay, in 1733. The mechanised power loom was patented by Edmund Cartwright in 1785, which allowed sixty picks per minute. Etymology The word ''weft'' derives from the Old English word , to weave. ''Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shed (weaving)
In weaving, the shed is the temporary separation between upper and lower warp yarns through which the weft is woven. The shed is created to make it easy to interlace the weft into the warp and thus create woven fabric. Most types of looms have some sort of device which separates some of the warp threads from the others. This separation is called the shed, and allows for a shuttle carrying the weft thread to move through the shed perpendicular to the warp threads. Which threads are raised and which are lowered are changed after each pass of the shuttle. The process of weaving can be simplified to a series of four steps: the shed is raised, the shuttle is passed through, the shed is closed, and the weft thread is beaten into place. These steps are then repeated, with a different set of threads being raised so as to interlace the warp and weft. The term ''shedding'' refers to the action of creating a shed. A ''shedding device'' is the device used to raise or open the shed. Cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton
Cotton (), first recorded in ancient India, is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
