|
Akhuni
''Akhuni'' (also Axone) is a fermented soybean product commonly used in Naga cuisine of India and Myanmar. Etymology The word ''Axone'' is from the Naga Sümi language, and is a combination of two words. ''Axo'' means "aroma" or "smell" and ''ne'' or ''nhe'' (similar word "tho") means "deep" or "strong". So it can be literally translated as "deep smell" or "strong smell". Consumption It is prepared year-round from soybeans by people of all tribes, but most notably the Sümi Nagas of Nagaland. Soybeans grow at an altitude of 1,500 m and in rainy conditions, making them well suited for the Naga hills. They are also a protein-rich legume and traditionally protein-sparse diet. ''Axone'' is prepared by rinsing picked soybeans in freshwater, and then boiling them until they are soft, but still whole. The excess water is drained and the soybeans are placed into a pot or degchi and left either out in the sun or next to the fire to let them ferment. This takes three to four days t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeast Indian Cuisine
Northeast India, officially the North Eastern Region (NER), is the easternmost region of India representing both a geographic and political administrative division of the country. It comprises eight states—Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland and Tripura (commonly known as the "Seven Sisters"), and the "brother" state of Sikkim. The region shares an international border of 5,182 kilometres (3,220 mi) (about 99 per cent of its total geographical boundary) with several neighbouring countries – it borders China to the north, Myanmar to the east, Bangladesh to the south-west, Nepal to the west, and Bhutan to the north-west. It comprises an area of , almost 8 per cent of that of India. The Siliguri Corridor connects the region to the rest of mainland India. The states of North Eastern Region are officially recognised under the North Eastern Council (NEC), constituted in 1971 as the acting agency for the development of the north eastern states. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naga People
Nagas are various Tibeto-Burman languages, Tibeto-Burman ethnic groups native to northeastern India and northwestern Myanmar. The groups have similar cultures and traditions, and form the majority of population in the Indian state of Nagaland and Naga Self-Administered Zone of Myanmar (Burma); with significant populations in Manipur, Arunachal Pradesh and Assam in India; Sagaing Region and Kachin State in Myanmar. The Nagas are divided into various List of Naga ethnic groups, Naga ethnic groups whose numbers and populations are unclear. They each speak distinct List of Naga languages, Naga languages often unintelligible to the others, but all are loosely connected to each other. Etymology The present day Naga people have historically been referred to by many names, like "Noga" or "Naka" by the inhabitants of the Ahom kingdom in what is now considered as Assam which means "people with pierced ears", "Hao" by Meitei people of Imphal Valley and "Nakas" by Bamar people, Burmese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naga Cuisine
Naga cuisine consists of foods from or commonly eaten by the Naga people in Northeast India and Kachin, Sagaing Region of Myanmar, or by the Naga diaspora. Each ethnic group of the Nagas prepares its own unique style of cuisines. It most notably features rice, meats and leaf vegetables. Meat prepared by the Nagas are often smoked, dried or fermented. While Naga cuisine is part of South Asian cuisine due to national boundaries, it is closer to Southeast Asian cuisine, especially Burmese cuisine and Northern Thailand cuisine. Overview The various ethnic group of Nagas have their own cuisines, but often exchange recipes. The cuisines have developed as a result of long-term relationship that the communities have shared with their land and Indigenous wisdom passed through the generations. The food culture is based on agro-climatic conditions, availability of edible forest resources, customary beliefs, cultural practices and taboos, social restrictions, and socio-economic cond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinema
''Kinema'' () is a fermented soybean food, prepared by the Kirati communities of the Eastern Himalayas region: Eastern Nepal, and Darjeeling, Kalimpong and Sikkim regions of India. Kinema also known as Kinama, which is a traditional food of the Limbu people. History The word ''kinema'' is believed to be derived from the Limbu language ''kinama'', where ''ki'' means fermented and ''nama'' means to smell. It is a traditional food of the Kirati people. According to microbiologist Jyoti Prakash Tamang, kinema is estimated to have originated around 600 BC to 100 AD during Kirat dynasty rule, introduced by Limbu people. Production The first step of kinema production is soaking soybeans overnight. The soaked beans are boiled until soft (2–3 hours). Water is drained off and beans are lightly cracked with a mortar. 1% of firewood ash is added and mixed thoroughly. The grits are put in a bamboo bucket lined with local fern ('' Glaphylopteriolopsis erubescens''). The b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proteolysis
Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Protein degradation is a major regulatory mechanism of gene expression and contributes substantially to shaping mammalian proteomes. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes including apoptosis, as well as preventing the accumulation of unwanted or misfolded proteins in cells. Consequently, abnormality in the regulation of proteolysis can cause diseases. Proteolysis can also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizoram
Mizoram is a states and union territories of India, state in northeastern India, with Aizawl as its Capital city, capital and largest city. It shares 722-kilometres (449 miles) of international borders with Bangladesh to the west, and Myanmar to the east and south, with domestic borders with the Indian states of Assam, Manipur, and Tripura. It covers an area of 21,087 square kilometres (8,139 sq mi). 91% of the area is covered by forests, making it Forest cover by state in India, the most heavily forested state in India. With an estimated population of 1.25 million in 2023, it is the List of states in India by past population, second least populated state in India. With an urbanisation rate of 51.5% it is the Urbanization in India, most urbanised state in northeast India, ranking fifth in urbanisation nationwide. One of the two official languages and most widely spoken tongue is Mizo language, Mizo, which serves as a lingua franca among various ethnic communities who speak a var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manipur
Manipur () is a state in northeastern India with Imphal as its capital. It borders the Indian states of Assam to the west, Mizoram to the south, and Nagaland to the north and shares the international border with Myanmar, specifically the Sagaing Region to the east and Chin State to the southeast. Covering an area of 22,330 square kilometers (8,621 mi²), the state consists mostly of hilly terrain with the 1813-square-kilometre (700 mi²) Imphal Valley inhabited by the Meitei (Manipuri) community, historically a kingdom. Surrounding hills are home to Naga and Kuki-Zo communities, who speak Tibeto-Burman languages. The official language and lingua franca, Meitei (Manipuri), also belongs to the Tibeto-Burman family. During the days of the British Raj, Manipur was one of the princely states. Prior to the British departure in 1947, Manipur acceded to the Dominion of India, along with roughly 550 other princely states. In September 1949, the ruler of Manipur signed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meghalaya
Meghalaya (; "the abode of clouds") is a states and union territories of India, state in northeast India. Its capital is Shillong. Meghalaya was formed on 21 January 1972 by carving out two districts from the Assam: the United Khasi Hills and Jaintia Hills and the Garo Hills.History of Meghalaya State Government of India The estimated population of Meghalaya in 2014 was 3,211,474. Meghalaya covers an area of approximately 22,429 square kilometres, with a length-to-breadth ratio of about 3:1.Meghalaya IBEF, India (2013) The state is bound to the south by the Bangladeshi divisions of Mymensingh Division, Mymensingh and Sylhet Division, Sylhet, to the west by the Bangladeshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tungrymbai
Tungrymbai or tung rymbái or "tungtoh" is a fermented soybean food traditionally prepared by the Khasi and Jaiñtia peoples of Meghalaya, Northeast India. Production The soybeans are washed then boiled until they are soft. After boiling, the excess water is drained off and the beans are left to cool. The beans are then transferred to a bamboo basket lined with fresh slamet (''Phrynium pubinerve ''Phrynium pubinerve'' is the type species of the plant genus '' Phrynium'', in the family Marantaceae. It is widespread throughout Asia, with records from India, China, and Indo-China through to New Guinea; no subspecies are listed in the Cata ...'') leaves. The leaves are then wrapped over the beans and hot charcoal is placed on top before more leaves are wrapped over once again. The entire basket is then placed inside a jute bag to ferment for three to four days by a fireplace. When the fermentation is complete, the beans are taken out and crushed in a mortar and pestle ( and i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arunachal Pradesh
Arunachal Pradesh (; ) is a States and union territories of India, state in northeast India. It was formed from the North-East Frontier Agency (NEFA) region, and India declared it as a state on 20 February 1987. Itanagar is its capital and largest town. It borders the Indian states of Assam and Nagaland to the south. It shares Borders of India, international borders with Bhutan in the west, Myanmar in the east, and a disputed 1,129 km border with China's Tibet Autonomous Region in the north at the McMahon Line. Arunachal Pradesh is claimed in its entirety by China as South Tibet as part of the Tibet Autonomous Region; China Sino-Indian War, occupied some regions of Arunachal Pradesh in 1962 but later withdrew its forces. As of the 2011 Census of India, Arunachal Pradesh has a population of 1,383,727 and an area of . With only 17 inhabitants per square kilometre, it is the least densely populated state of India. It is an ethnically diverse state, with predominantly Monpa p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
