|
Zig Zag Café
Zig Zag Café is a craft cocktail bar and restaurant in Seattle, Washington. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. From 2002 to 2011, noted bartender Murray Stenson worked at Zig Zag Café, and created innovative cocktails as well as reintroduced the pre-Prohibition-era Last Word cocktail to the public and to bars around the world. Description Housed in the 1910-built Fix-Madore Building, on Western Avenue, the bar is situated on a hill beneath and behind Pike Place Market, along the Pike Street Hill Climb, a partially hidden stairwell leading down to Seattle's piers and Elliott Bay waterfront. The building is considered part of Pike Place Market, and is connected to the main market via a footbridge. Zig Zag is dimly lit. It has tables as well as a dozen barstools, almost always filled by 5 p.m. on nights the bar opens. A small outside patio is situated outside the building as well. The bar is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Cocktail
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. The renaissance was followed by innovation and new techniques, and the movement has spread globally, now forming part of global cuisine. The renaissance spanned from the late 1980s into the late 2010s, starting with isolated bars and bartenders in Manhattan, New York City, initially Dale DeGroff at the reopened Rainbow Room in 1987; see for more. A stricter range of the heyday is 2003 to 2017: 2003 saw the first craft cocktail conference, Tales of the Cocktail, while by 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over. History The cocktail renaissance spanned from the early 2000s through 2017 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Marasca cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Drioli demonstrated the same brand of Venetian entrepreneurial spirit as other businessmen in the Veneto region who transformed grappa-distillation from household tradition into formal industry: in either case, the businesses strictly conformed to the rules and restrictions set down by the regional Distillers' Guild (). Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbrica di Maraschino Francesco Drioli (Francesco Drioli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition In The United States
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment to the United States Constitution, Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by Pietism, Pietistic Protestantism in the United States, Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, domestic violence, and Saloon bar, saloon-based political corruption. Many communities introduced alcohol bans in the late 19th and early 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Hess (cocktail Enthusiast)
Robert B. Hess is a cocktail expert, a co-founder of the Museum of the American Cocktail, and a technology evangelist for Microsoft. Hess is the author of ''The Essential Bartender's Guide: How to Make Truly Great Cocktails'' published by Mud Puddle Books in 2008. He is also the host of "The Cocktail Spirit," an online video series published by the Small Screen Network. In late 2008, Hess, along with several other well-known cocktail personalities, founded The Chanticleer Society, a "Worldwide Organization of Cocktail Enthusiasts." Hess also writes a column entitled "Classic Cocktails" for the bi-monthly fine beverage publication, Mutineer Magazine. Hess has been married to noted New York City bartender Audrey Saunders since 2011. Job history Hess has been an employee of Microsoft since 1988 and is the group manager of Windows Evangelism which is part of Microsoft's developer team. He also hosted the .NET Show which was put out by the Microsoft Developer Network (MSDN). He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Seattle Times
''The Seattle Times'' is an American daily newspaper based in Seattle, Washington. Founded in 1891, ''The Seattle Times'' has the largest circulation of any newspaper in the state of Washington and the Pacific Northwest region. The Seattle Times Company, which owns and publishes the paper, is mostly owned by the Blethen family, which holds 50.5% of the company; the other 49.5% is owned by the McClatchy Company. The Blethen family has owned and operated the newspaper since 1896. ''The Seattle Times'' had a longstanding rivalry with the '' Seattle Post-Intelligencer'' until the latter ceased print publication in 2009. ''The Seattle Times'' has received 11 Pulitzer Prizes and is widely renowned for its investigative journalism. History ''The Seattle Times'' originated as the ''Seattle Press-Times'', a four-page newspaper founded in 1891 with a daily circulation of 3,500, which Maine teacher and attorney Alden J. Blethen bought in 1896. Renamed the ''Seattle Daily Times'', it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calzone
Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzones and panzerotti are often mistaken for each other. Stromboli, an Italian-American pizza turnover, is similar to calzone, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside. In Italy Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking. Frie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle - December 26, 2022 - 009
Seattle ( ) is the most populous city in the U.S. state of Washington and in the Pacific Northwest region of North America. With a population of 780,995 in 2024, it is the 18th-most populous city in the United States. The city is the county seat of King County, the most populous county in Washington. The Seattle metropolitan area's population is 4.02 million, making it the 15th-most populous in the United States. Its growth rate of 21.1% between 2010 and 2020 made it one of the country's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound, an inlet of the Pacific Ocean, and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A gateway for trade with East Asia, the Port of Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area has been inhabited by Native Americans (such as the Duwamish, who had at least 17 villages around Elliot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ten Speed Press
Ten Speed Press is a publishing house founded in Berkeley, California, in 1971 by Phil Wood. It was bought by Random House in February 2009 and became part of their Crown Publishing Group division. History Wood worked with Barnes & Noble in 1962, Penguin Books in 1965, and had a senior sales position at Penguin Books in Baltimore and New York before founding Ten Speed Press. Wood died of cancer in December 2010. Ten Speed's first book was ''Anybody's Bike Book'', which is still in print. It inspired the publisher's name and has sold more than a million copies. Ten Speed's all-time best-seller is '' What Color is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers'' by Richard N. Bolles (1972). It has been reissued in new editions and, as of 2009, has sold more than ten million copies, translated into 20 languages. Ten Speed has published numerous other non-fiction titles, including '' Moosewood Cookbook'', '' White Trash Cooking,'' '' Why Cats Paint,'' ''Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falernum
Falernum (pronounced ) is either a syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup. The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≈15% ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. It is also enjoyed on the rocks. Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary. The color can be white to light amber, and it may be clear or translucent. History Falernum may date back to the 18th century, when it was made as a punch in the areas around Barbados. Some disagreement exists over t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braulio (liqueur)
Braulio is a type of amaro, a digestive herbal liquor from Alps, typical of Valtelline (Italy). It is typically served cold or at room temperature, though it is also occasionally served as an aperitif with sparkling white wine. History The original recipe dates to 1826, conceived by Francesco Peloni, a pharmacist and botanist of Bormio who studied the beneficial properties of various local herbs. Production of Braulio began in 1875. Since 1999, the amaro has been a property of Casoni Liquori S.p.A., a company based in Finale Emilia (Italy), although production continues at the Peloni family farms in Bormio. The trademark is held by Fratelli Averna S.p.A., acquired in 2014 by the Campari Group. Production The main ingredients of Braulio are medicinal herbs, fruits, roots and berries that, at least originally, were collected on the slopes of the Braulio Valley. The liqueur is aged for two years in casks of Slavonian oak. Another reserve named the Braulio Reserve i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Chartreuse
Chartreuse (, , ) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by Carthusian monks since 1737, reportedly according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains north of Grenoble. Today the liqueur is produced in their distillery in nearby Aiguenoire. It is composed of distilled alcohol aged with 130 herbs, plants and flowers, and sweetened. The color chartreuse takes its name from the drink. History According to tradition, a marshal of artillery to French king Henry IV, François Hannibal d'Estrées, presented the Carthusian monks at Vauvert, near Paris, with an alchemical manuscript that contained a recipe for an "elixir of long life" in 1605. The recipe eventually reached the religious order's headquarters at the Grande Chartreuse monastery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antonio Benedetto Carpano
Antonio Benedetto Carpano (1764, Bioglio (Biella) – 1815, Turin) was an Italian distiller, famous for having invented vermouth and consequently the apéritif. In 1786, Antonio Benedetto Carpano invented modern Vermouth in Turin, made from white wine added to an infusion of herbs and spices, in more than 30 varieties. It was sweetened with spirit, which he believed would be a more suitable beverage for ladies than the local red wines. Vermouth proved so popular that soon his shop was open 24 hours a day.. The Carpano brand is now produced and distributed by Fratelli Branca Distillerie of Milan, and includes: Carpano Classico Vermuth, Carpano Bianco, Carpano Antica Formula and the original aperitive "Punt e Mes Punt or punting may refer to: Boats *Punt (boat), a flat-bottomed boat with a square-cut bow developed on the River Thames *Falmouth Quay Punt, a small sailing vessel hired by ships anchored in Falmouth harbour * Norfolk Punt, a type of racing di ...". References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
