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Maraschino
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Marasca cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Drioli demonstrated the same brand of Venetian entrepreneurial spirit as other businessmen in the Veneto region who transformed grappa-distillation from household tradition into formal industry: in either case, the businesses strictly conformed to the rules and restrictions set down by the regional Distillers' Guild (). Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbrica di Maraschino Francesco Drioli (Francesco Drioli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraschino Maraska Bottle
Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherry, Marasca cherries. The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca, ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatia, Dalmatian coast in Croatia, lends the liqueur its unique aroma. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Drioli demonstrated the same brand of Venetian entrepreneurial spirit as other businessmen in the Veneto region who transformed grappa-distillation from household tradition into formal industry: in either case, the businesses strictly conformed to the rules and restrictions set down by the regional Distillers' Guild (). Francesco Drioli developed and perfected Giuseppe Carceniga's earlier innovative techniques for the distillation of Marasca cherries and in 1759 he founded the Fabbri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aviation (cocktail)
The aviation is a cocktail made with gin, maraschino liqueur, crème de violette and lemon juice. Some recipes omit the crème de violette. It is served Bartending terminology#Straight, up, and straight up, straight up, in a cocktail glass. History The aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe appeared in Ensslin's 1916 ''Recipes for Mixed Drinks''. Ensslin's recipe called for two thirds El Bart gin, one third lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette. Harry Craddock's influential ''Savoy Cocktail Book'' (1930) omitted the crème de violette, calling for a mixture of two thirds dry gin, one third lemon juice and two dashes of maraschino. Many later bartenders have followed Craddock's lead, leaving out the difficult-to-find violet liqueur. Creme Yvette, a violet liqueur made with additional spices, is sometimes substituted for crème de violette ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marasca Cherry
The marasca cherry (, ) is a type of sour Morello cherry known only from cultivation. It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia). The fruit's largest yield is in Malinska, 17. Travnja street in Croatia, but it has been successfully cultivated in northern Italy, Slovenia, southern Hungary and Bosnia and Herzegovina. It has become naturalized in North America, though, while this is the original base cherry used for it, the maraschino cherry of American commerce is the Royal Ann variety of sweet cherry. The variety was first published by Roberto de Visiani in ''Flora dalmatica'', 1850. The name ''marasca'' comes from the Italian word , from , which stems from the Latin word (meaning 'bitter'). Compared to other cherries, the fruit of the marasca cherry tree is small, with anthocyanins accounting for its dark, near black colour. Its bitter taste and drier pulp make marasca cherries ideal for creating fine cherry liqueur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraska
Maraska is a Croatian company best known for its maraschino, a liqueur obtained from the distillation of Marasca cherries. History In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. As the reputation of Maraschino grew, so did that of Zadar, which prompted other factories to emerge and become established, particularly those of Girolamo Luxardo (1821) and Romano Vlahov (1861). Together they formed (the maraschino industry of Zadar). After the Second World War World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ... the historic factories, including all usable equipment, were nationalized and unified into a single enterprise which eventually gave rise to a new factory called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casino (cocktail)
The Casino is an IBA official cocktail made with gin, maraschino liqueur, orange bitters and fresh lemon juice. This version of the Casino Cocktail first appears in 1909, in ''The Reminder'' (3rd edition) by Jacob A. Didier. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishme ... References Cocktails with gin Cocktails with liqueur Cocktails with bitters {{cocktail-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girolamo Luxardo
Girolamo Luxardo S.p.A. is an Italian liqueur factory. Founded in Zadar, it moved to Torreglia near Padua after 1945. The company's current products include a variety of liqueurs and similar products (''Maraschino'', ''Sangue Morlacco'', ''Sambuca'', ''Amaretto'', ''Grappa'', ''Passione Nera'', ''Slivovitz'', ''Luxardo Fernet'', etc.) as well as other baking related products, such as liqueur concentrates, fruit syrups, and jams. Luxardo products are sold in about 70 countries worldwide. The distillery employs approximately 45 people, as well as roughly 100 salespeople throughout Italy. The distillery is capable of producing 6,000 bottles per hour. In 2010, it produced a pre-tax profit of €16 million. History The firm was founded in 1821 by Girolamo Luxardo in the city of Zadar, Kingdom of Dalmatia. Luxardo had moved to Zadar with his family in 1817, as the consul (representative), consular representative of the Kingdom of Sardinia. His wife (Maria Canevari) produced liqueurs a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooklyn (cocktail)
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with dry vermouth, Picon, and Maraschino. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s. The Brooklyn was originally invented by actor and playwright Maurice Hegeman in 1910 at the Schmidt Cafe near the Brooklyn side of the Brooklyn Bridge; although in a different version than what is now considered the standard version of a Brooklyn. Hegeman's Brooklyn included a mix of hard cider, absinthe, and ginger ale. If Picon is unavailable, another bittersweet orange liqueur or several dashes of Angostura bitters may be used. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemingway Special
A Hemingway special is an all day cocktail based on the Floridita daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. History Ernest Hemingway, who stayed in Cuba, tried the Floridita's signature drink, the Floridita daiquiri, and said "That's good but I prefer it without sugar and double rum," which became a cocktail now known as the Hemingway daiquiri or the Papa Doble. This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was dubbed the "Hemingway special". See also *List of cocktails *IBA Official Cocktail The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails ... Bibliography {{IBACocktails Cocktails with rum Cocktails with lime ju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Illegal (cocktail)
The Illegal is an IBA official cocktail. This cocktail is named after the mezcal brand Ilegal Mezcal, which is one of its key ingredients. Mezcal is a type of Mexican distilled spirit made from agave plants, similar to tequila but with a distinct smoky flavor. See also * List of cocktails A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishme ... References Cocktails with light rum Cocktails with liqueur Cocktails with mezcal {{cocktail-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy Crusta
A brandy crusta is an IBA Official Cocktail made of brandy, Maraschino Luxardo, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The .... The cocktail, named for the crust of sugar on the rim, was invented by Joseph Santini, a bartender in New Orleans at his bar, Jewel of the South. Jerry Thomas was the first to publish the recipe in his 1862 cocktail manual. References Cocktails with brandy {{Mixed-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murano
Murano is a series of islands linked by bridges in the Venetian Lagoon, northern Italy. It lies about north of Venice and measures about across with a population of just over 5,000 (2004 figures). It is famous for its glass making. It was once an independent ''comune'', but is now a ''frazione'' of the ''comune'' of Venice. History Murano was initially settled by the Romans and from the sixth century by people from Altinum and Oderzo. At first, the island prospered as a fishing port and through its production of salt. It was also a centre for trade through the port it controlled on Sant'Erasmo. From the eleventh century, it began to decline as islanders moved to Dorsoduro. It had a Grand Council, like that of Venice, but from the thirteenth century, Murano was ultimately governed by a ''podestà'' from Venice. Unlike the other islands in the Lagoon, Murano minted its own coins. Early in the second millennium hermits of the Camaldolese Order occupied one of the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Cocktail Movement
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. The renaissance was followed by innovation and new techniques, and the movement has spread globally, now forming part of global cuisine. The renaissance spanned from the late 1980s into the late 2010s, starting with isolated bars and bartenders in Manhattan, New York City, initially Dale DeGroff at the reopened Rainbow Room in 1987; see for more. A stricter range of the heyday is 2003 to 2017: 2003 saw the first craft cocktail conference, Tales of the Cocktail, while by 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over. History The cocktail renaissance spanned from the early 2000s through 2017 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
