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Tom Kerridge
Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards. With his wife Beth Cullen-Kerridge, Kerridge opened a pub, the Hand & Flowers, in 2005. Within a year he gained his first Michelin star. In 2012 list, the Hand & Flowers became the first pub to win a second Michelin star. Kerridge opened a second pub, the Coach, in Marlow, Buckinghamshire, which has also won a Michelin star. He opened the Butcher's Tap (butchers and pub under one roof) and opened his first London restaurant in 2018 at Corinthia Hotel London. Kerridge has appeared on the ''Great British Menu'', ''MasterChef'' and '' Saturday Kitchen'' and more presented ''How to Lose Weight For Good'' and ''Top of the Shop'', both for the BBC. Kerridge presented '' Bake Off: Crème de la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salisbury
Salisbury ( ) is a cathedral city in Wiltshire, England with a population of 41,820, at the confluence of the rivers Avon, Nadder and Bourne. The city is approximately from Southampton and from Bath. Salisbury is in the southeast of Wiltshire, near the edge of Salisbury Plain. Salisbury Cathedral was formerly north of the city at Old Sarum. The cathedral was relocated and a settlement grew up around it, which received a city charter in 1227 as . This continued to be its official name until 2009, when Salisbury City Council was established. Salisbury railway station is an interchange between the West of England Main Line and the Wessex Main Line. Stonehenge is a UNESCO World Heritage Site and is northwest of Salisbury. Name The name ''Salisbury'', which is first recorded around the year 900 as ''Searoburg'' ( dative ''Searobyrig''), is a partial translation of the Roman Celtic name ''Sorbiodūnum''. The Brittonic suffix ''-dūnon'', meaning "fortress" (in r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC One
BBC One is a British free-to-air public broadcast television network owned and operated by the BBC. It is the corporation's flagship network and is known for broadcasting mainstream programming, which includes BBC News television bulletins, primetime drama and entertainment, and live BBC Sport events. It was launched on 2 November 1936 as the BBC Television Service and was the world's first regular television service with a high level of image resolution. It was renamed BBC TV in 1960 and used this name until the launch of the second BBC channel, BBC2, in 1964. The main channel then became known as BBC1. The channel adopted the current spelling of BBC One in 1997. The channel's annual budget for 2012–2013 was £1.14 billion. It is funded by the television licence fee together with the BBC's other domestic television stations and shows uninterrupted programming without commercial advertising. The television channel had the highest reach share of any broadcaster in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Rhodes
Gary Rhodes (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as ''MasterChef'', '' MasterChef USA'', ''Hell's Kitchen'', and his own series, ''Rhodes Around Britain''. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme '' Saturday Cooks'', as well as the UKTV Food show '' Local Food Hero'' before his sudden death at age 59. Early years Rhodes was born in Camberwell, South London, in 1960, to Gordon and Jean (''née'' Ferris) Rhodes. He moved with his family to Gillingham, Kent, where he went to The Howard School in Rainham. He then attended catering college in Thanet where he met his wife Jennie. Career Rhodes' first job was at the Amsterdam Hilton Hotel. He was hit by a transit van in Amsterdam leaving him with serious inju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a ki ... who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Partie
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment. Station chef titles Station chefs who are part of the brigade system: See also * References Culinary terminology Restaurant terminology {{restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marylebone
Marylebone (usually , also , ) is a district in the West End of London, in the City of Westminster. Oxford Street, Europe's busiest shopping street, forms its southern boundary. An ancient parish and latterly a metropolitan borough, it merged with the boroughs of Westminster and Paddington to form the new City of Westminster in 1965. Marylebone station lies two miles north-west of Charing Cross. History Marylebone was originally an Ancient Parish formed to serve the manors (landholdings) of Lileston (in the west, which gives its name to modern Lisson Grove) and Tyburn in the east. The parish is likely to have been in place since at least the twelfth century and will have used the boundaries of the pre-existing manors. The boundaries of the parish were consistent from the late twelfth century to the creation of the Metropolitan Borough which succeeded it. Etymology The parish took its name from its church, dedicated to St Mary; the original church was built on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knightsbridge
Knightsbridge is a residential and retail district in central London, south of Hyde Park. It is identified in the London Plan as one of two international retail centres in London, alongside the West End. Toponymy Knightsbridge is an ancient name, spelt in a variety of ways in Saxon and Old English, such as ''Cnihtebricge'' (c. 1050); ''Knichtebrig'' (1235); ''Cnichtebrugge'' (13th century); and ''Knyghtesbrugg'' (1364). The meaning is "bridge of the young men or retainers," from the Old English ''cniht'' (genitive case plural –a) and ''brycg''. ''Cniht'', in pre-Norman days, did not have the later meaning of a warrior on horseback, but simply meant a youth. The allusion may be to a place where ''cnihtas'' congregated: bridges and wells seem always to have been favourite gathering places of young people, and the original bridge was where one of the old roads to the west crossed the River Westbourne. However, there is possibly a more specific reference to the important ''cn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tetbury
Tetbury is a town and civil parish inside the Cotswold district in England. It lies on the site of an ancient hill fort, on which an Anglo-Saxon monastery was founded, probably by Ine of Wessex, in 681. The population of the parish was 5,250 in the 2001 census, increasing to 5,472 at the 2011 census. The population was 6,453 in the 2021 Census. History During the Middle Ages, Tetbury became an important market for Cotswold wool and yarn. The Tetbury Woolsack Races, founded 1972, is an annual competition where participants must carry a sack of wool up and down a steep hill (''Gumstool Hill''). The Tetbury Woolsack Races take place on the "late May Bank Holiday", the last Monday in May each year. Notable buildings in the town include the Church House, the Market House and the late-eighteenth century Gothic revival parish church of St Mary the Virgin and St Mary Magdalene and much of the rest of the town centre, dating from the sixteenth and seventeenth centuries. The Market Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcot Manor
Calcot Manor is a historic building in Calcot, three and a half miles west of Tetbury on A 4135 in Gloucestershire, England, near the junction of roads A46 and A4135 (National Grid Reference ST 841180 94891). The original building was established in approximately 1300 AD by Henry of Kingswood as a tithe barn annex of Kingswood Abbey. The estate was expanded to include a 16th-century manor house and other buildings. Structures added from the Late Middle Ages to the mid-17th century include a chapel, granary, stables and other buildings. The buildings are all constructed from limestone; which are locally quarried stones that are typically flat and easily stacked for drystone wall purposes. Roman period It is known that there was a Roman presence at the site as early as the 5th century AD based upon the archeological finds of carved stones, Roman coins and other discoveries. Many Roman artefacts have been discovered at Calcot, some of which are displayed at the Gloucester C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commis Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheltenham
Cheltenham (), also known as Cheltenham Spa, is a spa town and borough on the edge of the Cotswolds in the county of Gloucestershire, England. Cheltenham became known as a health and holiday spa town resort, following the discovery of mineral springs in 1716, and claims to be the most complete Regency town in Britain. The town hosts several festivals of culture, often featuring nationally and internationally famous contributors and attendees; they include the Cheltenham Literature Festival, the Cheltenham Jazz Festival, the Cheltenham Science Festival, the Cheltenham Music Festival, the Cheltenham Cricket Festival and the Cheltenham Food & Drink Festival. In steeplechase horse racing, the Gold Cup is the main event of the Cheltenham Festival, held every March. History Cheltenham stands on the small River Chelt, which rises nearby at Dowdeswell and runs through the town on its way to the Severn. It was first recorded in 803, as ''Celtan hom''; the meaning has not been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Heat (book)
''White Heat'' is a cookbook by chef Marco Pierre White, published in 1990. It features black-and-white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years". Description Initially published in 1990, ''White Heat'' was part autobiography of chef Marco Pierre White and part cookbook, which portrays White's "bad boy" chef image. White was introduced by actress Lowri-Ann Richards to her friend Bob Carlos Clarke. Clarke photographed White for a Levi jeans advert and went on to create the images for ''White Heat''. Speaking following Clarke's death in 2006, Marco Pierre White said, "He was like my prop. Without Bob there would never have been ''White Heat''." ''White Heat'' is credited with changing the image of chefs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
