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Thierry Laborde
Thierry Laborde is a French, Michelin-starred chef, working in London. Early life Laborde was brought up in southwest France, in Maylis. He decided to become a chef while in secondary school. Training and subsequent employment Laborde completed his formal training with the world-famous Ecole Les Rocailles, Biarritz and subsequently worked with several acclaimed chefs. These included Alain Ducasse, at Michelin three-star Restaurant Le Louis XV, Place du Casino, Monte Carlo. Laborde came to the UK when he was head hunted by Brian Turner. His mentor was Albert Roux, under whom he became Head Chef at Le Gavroche at the age of 27. Laborde gained his Michelin Star in 2004 at London's L’Oranger Restaurant in St James's Street. He subsequently became head chef at The Wallace Collection, featured in The Independent Magazine 'Best Restaurants of the Year' and The Times (AA Gill Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and aut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain Ducasse
Alain Ducasse (; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide. Early life and career Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known. In 2012 he held 21 Michelin stars, making him the second ranked chef worldwide in terms of total Michelin stars - Joël Robuchon had 31 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Louis XV (restaurant)
Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. It has appeared in lists of the world's top restaurants. Description Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award. Ducasse won the three stars for the restaurant 33 months later, some fifteen months earlier than his objective. The wine cellar contains around 400,000 bottles of wine. A number of food trolleys are used by the waiters, including for champagne, cheese and one holding herbs to make herbal teas at the tableside. Several chefs who went on to lead Michelin starred restaurants underwent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monte Carlo
Monte Carlo (; ; french: Monte-Carlo , or colloquially ''Monte-Carl'' ; lij, Munte Carlu ; ) is officially an administrative area of the Principality of Monaco, specifically the ward of Monte Carlo/Spélugues, where the Monte Carlo Casino is located. Informally, the name also refers to a larger district, the Monte Carlo Quarter (corresponding to the former municipality of Monte Carlo), which besides Monte Carlo/Spélugues also includes the wards of La Rousse/Saint Roman, Larvotto/Bas Moulins and Saint Michel. The permanent population of the ward of Monte Carlo is about 3,500, while that of the quarter is about 15,000. Monaco has four traditional quarters. From west to east they are: Fontvieille (the newest), Monaco-Ville (the oldest), La Condamine, and Monte Carlo. Monte Carlo is situated on a prominent escarpment at the base of the Maritime Alps along the French Riviera. Near the quarter's western end is the "world-famous Place du Casino, the gambling center ... that h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Roux
Albert Henri Roux (8 October 1935 – 4 January 2021) was a French-British restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continues to run Le Gavroche. Early life Albert Roux was born in the village of Semur-en-Brionnais in Saône-et-Loire, France on 8 October 1935. He was the son of a ''charcutier''. His brother, Michel Roux, was born in 1941. Upon leaving school, he initially intended to train as a priest at the age of 14. However, he decided that the role was not suited to him, sought other employment, and instead trained as a chef. His godfather worked as a chef for Wallis, Duchess of Windsor, and arranged for Roux, at the age of 18, to be employed working for Nancy Astor, Viscountess Astor. Career In one notable incident whilst employed by the Viscountess, Roux ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Gavroche
Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild. Its name comes from the character Gavroche in Victor Hugo's ''Les Misérables''. Overview Chefs who have worked in the kitchen of Le Gavroche include Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti. Albert's son Michel Roux Jr is the current chef patron ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wallace Collection
The Wallace Collection is a museum in London occupying Hertford House in Manchester Square, the former townhouse of the Seymour family, Marquesses of Hertford. It is named after Sir Richard Wallace, who built the extensive collection, along with the Marquesses of Hertford, in the 18th and 19th centuries. The collection features fine and decorative arts from the 15th to the 19th centuries with important holdings of French 18th-century paintings, furniture, arms and armour, porcelain and Old Master paintings arranged into 25 galleries. It is open to the public and entry is free. It was established in 1897 from the private collection mainly created by Richard Seymour-Conway, 4th Marquess of Hertford (1800–1870), who left both it and the house to his illegitimate son Sir Richard Wallace (1818–1890), whose widow Julie Amelie Charlotte Castelnau bequeathed the entire collection to the nation. The collection opened to permanent public view in 1900 in Hertford House, and remain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper '' The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as '' The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AA Gill
Adrian Anthony Gill (28 June 1954 – 10 December 2016) was a British journalist, critic, and author. Best known for his food and travel writing, he was also a television critic, was restaurant reviewer of '' The Sunday Times'', wrote for ''Vanity Fair'', '' GQ'', and '' Esquire'', and published numerous books. After failing to establish himself as an artist, Gill wrote his first piece for ''Tatler'' in 1991 and joined ''The Sunday Times'' in 1993. Known for his sharp wit, and often controversial style, Gill was widely read and won numerous awards for his writing. On his death he was described by one editor as "a giant among journalists." His articles were the subject of numerous complaints to the Press Complaints Commission. Early life and education Gill was born in Edinburgh to an English father, Michael Gill, a television producer and director, and a Scottish mother, Yvonne Gilan, an actress. He had a brother, Nicholas. The family moved back to the south of England when h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calenda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
