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Tsukiji Fish Market
is a major tourist attraction for both domestic and overseas visitors in Tokyo. Located in Tsukiji in central Tokyo between the Sumida River and the upmarket Ginza shopping district, the area contains retail markets, restaurants, and associated restaurant supply stores. Before 2018, it was the largest wholesale fish and seafood market in the world. The market opened on 11 February 1935 as a replacement for an older market that was destroyed in the 1923 Great Kantō earthquake. It was closed on 6 October 2018, with wholesale operations moving to the new Toyosu Market. The area where the old market was located was demolished and will be rebuilt into a new economic complex featuring a brand new stadium for the Yomiuri Giants of the Nippon Professional Baseball. The market was supervised by the of the Tokyo Metropolitan Bureau of Industrial and Labor Affairs. Location The market is located near the Tsukijishijō Station on the Toei Ōedo Line and Tsukiji Station on the ...
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2018 Tsukiji Fish Market
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Tokyo Metropolitan Government
The is the government of the Tokyo, Tokyo Metropolis. One of the 47 Prefectures of Japan, prefectures of Japan, the government consists of a popularly elected governor and assembly. The Tokyo Metropolitan Government Building, headquarters building is located in the ward of Shinjuku, Tokyo, Shinjuku. The metropolitan government administers the Special wards of Tokyo, special wards, cities, towns and villages that constitute part of the Tokyo Metropolis. With a population closing in on 14 million living within its boundaries, and many more commuting from neighbouring prefectures, the metropolitan government wields significant political power within Japan. Structure of Tokyo Metropolis Under Law of Japan, Japanese law, Tokyo is designated as a ''to'' (wiktionary:都, 都), translated as ''metropolis''. Within Tokyo Metropolis lie dozens of smaller entities, including Special wards of Tokyo, twenty-three special wards (特別wiktionary:区, 区 -ku) which until 1943 made up Tokyo ...
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Land Reclamation
Land reclamation, often known as reclamation, and also known as land fill (not to be confused with a waste landfill), is the process of creating new Terrestrial ecoregion, land from oceans, list of seas, seas, Stream bed, riverbeds or lake beds. The land reclaimed is known as reclamation ground, reclaimed land, or land fill. History In ancient Egypt, the rulers of the Twelfth Dynasty of Egypt, Twelfth Dynasty (c. 2000–1800 BC) undertook a far-sighted land reclamation scheme to increase agricultural output. They constructed levees and canals to connect the Faiyum Oasis, Faiyum with the Bahr Yussef waterway, diverting water that would have flowed into Lake Moeris and causing gradual evaporation around the lake's edges, creating new farmland from the reclaimed land. A similar land reclamation system using dams and drainage canals was used in the Greek Lake Copais, Copaic Basin during the Middle Helladic period, Middle Helladic Period (c. 1900–1600 BC). Another early large-s ...
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Great Fire Of Meireki
The , also known as the Great Furisode Fire, destroyed 60–70% of Edo (now Tokyo), then ''de facto'' capital city of Japan, on 2 March 1657, the third year of the Meireki Era. The fire lasted for three days and, in combination with a severe blizzard that quickly followed, is estimated to have killed over 100,000 people. Legend The fire was said to have been started accidentally by a priest who was cremating an allegedly cursed '' furisode'' kimono that had been owned in succession by three teenage girls who all died before ever being able to wear it. When the garment was being burned, a large gust of wind reportedly fanned the flames, causing the wooden temple to ignite. Historical account The fire began on the eighteenth day of the year, in Edo's Hongō district, and spread quickly through the city, due to hurricane-force winds that were blowing from the northwest. Edo, like all Japanese cities and towns at the time, was built primarily from wood and paper. The buildings ...
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Tokugawa Shogunate
The Tokugawa shogunate, also known as the was the military government of Japan during the Edo period from 1603 to 1868. The Tokugawa shogunate was established by Tokugawa Ieyasu after victory at the Battle of Sekigahara, ending the civil wars of the Sengoku period following the collapse of the Ashikaga shogunate. Ieyasu became the ''shōgun,'' and the Tokugawa clan governed Japan from Edo Castle in the eastern city of Edo (Tokyo), Edo (Tokyo) along with the ''daimyō'' lords of the ''samurai'' class. The Tokugawa shogunate organized Japanese society under the strict Edo society, Tokugawa class system and banned most foreigners under the isolationist policies of ''Sakoku'' to promote political stability. The Tokugawa shoguns governed Japan in a feudal system, with each ''daimyō'' administering a ''Han system, han'' (feudal domain), although the country was still nominally organized as provinces of Japan, imperial provinces. Under the Tokugawa shogunate, Japan experienced rapid ...
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Edo Period
The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengoku period, the Edo period was characterized by prolonged peace and stability, urbanization and economic growth, strict social order, Isolationism, isolationist foreign policies, and popular enjoyment of Japanese art, arts and Culture of Japan, culture. In 1600, Tokugawa Ieyasu prevailed at the Battle of Sekigahara and established hegemony over most of Japan, and in 1603 was given the title ''shogun'' by Emperor Go-Yōzei. Ieyasu resigned two years later in favor of his son Tokugawa Hidetada, Hidetada, but maintained power, and defeated the primary rival to his authority, Toyotomi Hideyori, at the Siege of Osaka in 1615 before his death the next year. Peace generally prevailed from this point on, making samurai largely redundant. Tokugawa sh ...
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Tsukiji Fish Market Thuna Knife
Tsukiji (築地) is a district of Chūō, Tokyo, Japan. Literally meaning "reclaimed land", it lies near the Sumida River on land reclaimed from Tokyo Bay in the 18th century during the Edo period. The eponymous Tsukiji fish market opened in 1935 and closed in 2018 when its operations were moved to the new Toyosu Market. There are also districts named ''Tsukiji'' in Kobe and Amagasaki, cities in Hyōgo Prefecture, although neither is as well known as the district in Tokyo. History Tsukiji is built on reclaimed land out of what were once lowland marshes along the Sumida River delta. Throughout the Tokugawa period, earth from the shogunate's extensive moat and canal excavations was systematically used to fill in the marshes along the river, creating new commercial districts and waterfront housing. The land was then named Tsukiji (築地), meaning "constructed land" or "reclaimed land". The Great Fire of Meireki of 1657 destroyed over two-thirds of Edo's buildings, including Hong ...
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Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ...
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List Of Japanese Cooking Utensils
The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils. Knives *'' Deba bōchō'': kitchen carver for meat and fish *'' Fugu hiki'', ''Tako hiki'', and '' yanagi ba'': ''sashimi'' slicers *'' Nakiri bōchō'' and '' usuba bōchō'': vegetable knives for vegetables *'' Oroshi hocho'' and '' hancho hocho'': extremely long knives to fillet tuna *'' Santoku'': general purpose knife influenced by European styles *'' Udon kiri'' and '' soba kiri'': knife to make udon and soba *'' Unagisaki hōchō'': eel knife Pots, pans, and bowls *'' Abura kiri'': drainer tray for oils *'' Agemono nabe'': deep frying pot *'' Donabe'': ceramic pot for use on an open flame *'' Hangiri'': rice barrel *'' Makiyakinabe'': rectangular pan for '' tamagoyaki'' *'' Mushiki'' and '' seiro'': steamers *'' Otoshi buta'': drop lid *'' Suihanki/rice cooker'': electric appliance for cooking rice *'' ''su ...
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Auction
An auction is usually a process of Trade, buying and selling Good (economics), goods or Service (economics), services by offering them up for Bidding, bids, taking bids, and then selling the item to the highest bidder or buying the item from the lowest bidder. Some exceptions to this definition exist and are described in the section about different #Types, types. The branch of economic theory dealing with auction types and participants' behavior in auctions is called auction theory. The open ascending price auction is arguably the most common form of auction and has been used throughout history. Participants bid openly against one another, with each subsequent bid being higher than the previous bid. An auctioneer may announce prices, while bidders submit bids vocally or electronically. Auctions are applied for trade in diverse #Contexts, contexts. These contexts include antiques, Art auction, paintings, rare collectibles, expensive wine auction, wines, commodity, commodities, l ...
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Tokyo Metro Hibiya Line
The is a subway line in Tokyo, Japan, owned and operated by Tokyo Metro. The line was named after the Hibiya area in Chiyoda, Tokyo, Chiyoda's Yurakucho district, under which it passes. On maps, diagrams and signboards, the line is shown using the color silver, and its stations are given numbers using the letter "H". Overview The Hibiya Line runs between in Meguro, Tokyo, Meguro and in Adachi, Tokyo, Adachi. The line's path is somewhat similar to that of the Ginza Line; however, the Hibiya Line was designed to serve a number of important districts, such as Ebisu, Shibuya, Ebisu, Roppongi, Tsukiji, Kayabachō and Senju, which were not on an existing line. The Hibiya Line became the first line operated by Tokyo Metro to offer through train, through services with a private railway, and the second Tokyo subway line overall after the Toei Asakusa Line. It is connected to the Tobu Skytree Line at , and through services operate between Naka-Meguro and on the Tobu Skytree Line, an ...
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Tsukiji Station
is a subway station on the Tokyo Metro Hibiya Line in Tsukiji, Chūō, Tokyo, Japan, operated by the Tokyo subway operator Tokyo Metro. Lines Tsukiji Station is served by the Hibiya Line, and is numbered H-11. It is located 10.7 km from the starting point of the line at . Station layout Tsukiji station has a simple side platform arrangement with two tracks. Platform 1 serves southbound trains to Ginza, whilst platform 2 serves northbound trains to Ueno and . Access to the station is provided by two sets of entrances and exits, with a total of four points of entry in total. Exits 1 and 2 are on opposite sides of Route 50 at the southern end of the station near the fish market. Exits 3 and 4 are also on opposite sides of the same road but at the northern end of the station. Platforms File:Tsukiji-STA Tsukiji-Hongwanji-District-Gate2.jpg, Ticket gates File:Tsukiji-STA Platform1.jpg, Platform 1 File:Tsukiji-STA Platform2.jpg, Platform 2 History Tsukiji Station opened on ...
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