|
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Identity
Cultural identity is a part of a person's identity (social science), identity, or their self-conception and self-perception, and is related to nationality, ethnicity, religion, social class, generation, Locality (settlement), locality, gender, or any kind of social group that has its own distinct culture. In this way, cultural identity is both characteristic of the individual but also of the culturally identical group of members sharing the same cultural identity or upbringing. Cultural identity is an unfixed process that is continually evolving within the discourses of social, cultural, and historical experiences. Some people undergo more cultural identity changes as opposed to others, those who change less often have a clear cultural identity. This means that they have a dynamic yet stable integration of their culture. There are three pieces that make up a person's cultural identity: cultural knowledge, category label, and social connections. Cultural knowledge refers to a pers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Diet
In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy. Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and choices play a significant role in the quality of life, health and longevity. Health A healthy diet can improve and maintain health, which can include aspects of mental and physical health. Specific diets, such as the DASH diet, can be used in treatment and management of chronic conditions. Die ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Country Food
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native American cultures. In other cases, documents from the early periods of Indigenous American contact with European, African, and Asian peoples have allowed the recovery and revitalization of Indigenous food practices that had formerly passed out of popularity. The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humita
Huminta (from Quechua ''umint'a''), huma (from Quechua possibly ''uma'' head) or humita (possibly employing the Spanish diminutive ''-ita'') is a dish that dates back to pre-Hispanic times. A traditional food, it can be found in Peru, Bolivia, Chile, Ecuador, and Argentina. It consists of fresh choclo (maize) pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. In Bolivia, it is known as ''huminta'' and in Brazil as ''pamonha''. Humitas are similar to Mexican uchepos, or tamales colados, which are also made with fresh corn; but they are only superficially similar to tamales, which are made with nixtamalized corn (masa). Colombia's ''envueltos'' or ''bollos'' are also similar to humitas. They share a link to the juane ("Saint John's head"), which can be made with corn (sara juane) but is modernly made with rice. In Argentina In Argentina, humitas are prepared in two main ways: humita a la olla (in a pot) and humita en chala (in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, Fiber, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vigna Subterranea
''Vigna subterranea'' (common names: Bambara groundnut, Bambara nut, Bambara bean, manicongo, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family Fabaceae. Its name is derived from the Bambara ethnic group. The plant originated in West Africa. As a food and source of income, the Bambara groundnut is considered to be the third most important leguminous crop in those African countries where it is grown, after peanut and cowpea. The crop is mainly cultivated, sold and processed by women, and is, thus, particularly valuable for female subsistence farmers. Bambara groundnut represents the third most important grain legume in semi-arid Africa. It is resistant to high temperatures and is suitable for marginal soils where other leguminous crops cannot be grown. It is a low-impact crop. The entire plant is known for soil improvement because of nitrogen fixation. ''Vigna subterranea'' is geocarpy which ripens its pods underground, much like the peanut (also c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bambara Nut Unearthed
Bambara or Bambarra may refer to: * Bambara people, an ethnic group, primarily in Mali ** Bambara language, their language, a Manding language ** Bamana Empire, a state that flourished in present-day Mali (1640s–1861) * ''Bambara'' (beetle), a genus of feather-winged beetles * Bambara groundnut, a traditional food crop in Africa (''Vigna subterranea'') * Bambarra, a settlement on Middle Caicos, Turks and Caicos Islands * Bambara (band), a New York post-punk band Persons with the surname * Toni Cade Bambara Toni Cade Bambara, born Miltona Mirkin Cade (March 25, 1939 – December 9, 1995), was an African-American author, documentary film-maker, social activist and college professor. Early life and education Miltona Mirkin Cade was born in Harlem, ... (1939–1995), American author, social activist, and college professor See also * Mbabaram (other), an Australian people and language {{Disambiguation, surname Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acculturation
Acculturation refers to the psychological, social, and cultural transformation that takes place through direct contact between two cultures, wherein one or both engage in adapting to dominant cultural influences without compromising their essential distinctiveness. It occurs when an individual acquires, adopts, or adjusts to a new cultural environment as a result of being placed into another culture or when another culture is brought into contact. This balancing process can result in a mixed society with prevailing and blended features or with splintered cultural changes, depending on the sociopolitical atmosphere. Individuals from other cultures work toward fitting into a more prevalent culture by selectively integrating aspects of the dominant culture, such as its Cultural trait, cultural traits and Social norm, social norms, while still holding onto their original cultural values and traditions. The impacts of acculturation are experienced differently at various levels by both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Cuisine
The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking that includes specific practices and traditions, often associated with a specific region, country, or culture. To become a global cuisine, a local, regional, or national cuisine must spread internationally and be commonly served around the world. There have been significant improvements and advances during the 20th century in food preservation, storage, shipping, and production, and today many countries, cities, and regions have access to their traditional cuisines and many other global cuisines. Asia Nepal Philippines Japan Japanese cuisine has spread throughout the world, and representative dishes such as sushi and ramen are among the most popular. In many cases, Japanese food is adapted and reinvented to fit the preferences of the local populace. For instance, the California roll is a popular dish in the United States that is a modificat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YouTube
YouTube is an American social media and online video sharing platform owned by Google. YouTube was founded on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim who were three former employees of PayPal. Headquartered in San Bruno, California, it is the second-most-visited website in the world, after Google Search. In January 2024, YouTube had more than 2.7billion monthly active users, who collectively watched more than one billion hours of videos every day. , videos were being uploaded to the platform at a rate of more than 500 hours of content per minute, and , there were approximately 14.8billion videos in total. On November 13, 2006, YouTube was purchased by Google for $1.65 billion (equivalent to $ billion in ). Google expanded YouTube's business model of generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by and for YouTube. It also offers YouTube Premium, a paid subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
