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Country Food
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native American cultures. In other cases, documents from the early periods of Indigenous American contact with European, African, and Asian peoples have allowed the recovery and revitalization of Indigenous food practices that had formerly passed out of popularity. The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, ...
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Manoomin (wild Rice)
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of Poaceae, grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, where the plant's stem is used as a vegetable. Wild rice and domesticated rice (''Oryza sativa'' and ''Oryza glaberrima''), are in the same botanical tribe (biology), tribe Oryzeae. Wild-rice grains have a chewy outer sheath with a tender inner grain that has a slightly vegetal taste. The plants grow in shallow water in small lakes and slow-flowing streams; often, only the flowering head of wild rice rises above the water. The grain is eaten by dabbling ducks and other aquatic wildlife. Species Three species of wild rice are native to North America: * Northern wild rice (''Zizania palustris'') is an annual plant native to the Great Lakes (North America), Gre ...
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Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ...
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Canadian Arctic
Northern Canada (), colloquially the North or the Territories, is the vast northernmost region of Canada, variously defined by geography and politics. Politically, the term refers to the three territories of Canada: Yukon, Northwest Territories and Nunavut. This area covers about 48 per cent of Canada's total land area, but has less than 0.5 per cent of Canada's population. The terms "northern Canada" or "the North" may be used in contrast with ''the far north'', which may refer to the Canadian Arctic, the portion of Canada that lies north of the Arctic Circle, east of Alaska and west of Greenland. However, in many other uses the two areas are treated as a single unit. Capitals The capital cities of the three northern territories, from west to east, are: * Yukon - Whitehorse * Northwest Territories - Yellowknife * Nunavut - Iqaluit Definitions Subdivisions As a social rather than political region, the Canadian North is often subdivided into two distinct regions based on c ...
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Burbot
The burbot (''Lota lota''), also known as bubbot, mariah, loche, cusk, freshwater cod, freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, or eelpout, is a species of coldwater ray-finned fish native to the subarctic regions of the Northern hemisphere. It is the only member of the genus ''Lota'', and is the only freshwater species of the order Gadiformes. The species is closely related to marine fish such as the common ling and cusk, all of which belong to the family Lotidae (rocklings). Etymology The name burbot comes from the Latin word ''barba'', meaning beard, referring to its single chin whisker, or barbel. Its generic and specific names, ''Lota lota'', comes from the old French ''lotte'' fish, which is also named "barbot" in Old French. Description With an appearance like a cross between a catfish and an eel, the burbot has a serpent-like body, but is easily distinguished by a single barbel on the chin. The body is elongated and laterally compress ...
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Nelma
''Stenodus nelma'', known alternatively as the nelma, sheefish, siifish, inconnu or connie, is a commercial species of freshwater whitefish in the family Salmonidae. It is widespread in the Arctic rivers from the Kola Peninsula (White Sea basin) eastward across Siberia to the Anadyr River and also in the North American basins of the Yukon River and Mackenzie River. Appearance and lifestyle ''Stenodus nelma'' is an anadromous fish, up to in length. The fish has a large mouth with a protruding lower jaw and a high and pointed dorsal fin. It is generally silver in color with a green, blue or brown back. The meat is white, flaky and somewhat oily. An adult fish weighs up to . The fish eat plankton for their first year of life and then become predators of smaller fish. They live in lakes and rivers and in the brackish water at the outlets of rivers into the ocean. They may migrate more than to their upriver spawning grounds, but some populations spend their entire life in fresh ...
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Yellowknife
Yellowknife is the capital, largest community, and the only city in the Northwest Territories, Canada. It is on the northern shore of Great Slave Lake, about south of the Arctic Circle, on the west side of Yellowknife Bay near the outlet of the Yellowknife River. Yellowknife and its surrounding water bodies were named after a local Dene tribe, who were known as the "Copper Indians" or "Yellowknife Indians", today incorporated as the Yellowknives Dene First Nation. They traded tools made from copper deposits near the Arctic Coast. Modern Yellowknives members can be found in city and in the adjoining, primarily Indigenous communities of Ndilǫ and Dettah. The city's population was 20,340 per the 2021 Canadian census. Of the eleven official languages of the Northwest Territories, five are spoken in significant numbers in Yellowknife: Chipewyan language, Dene Suline, Dogrib language, Dogrib, Slavey language, South and North Slavey, English, and French. In the Dogrib language, the ...
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Northwest Territories
The Northwest Territories is a federal Provinces and territories of Canada, territory of Canada. At a land area of approximately and a 2021 census population of 41,070, it is the second-largest and the most populous of Provinces and territories of Canada#Territories, the three territories in Northern Canada. Its estimated population as of the first quarter of 2025 is 45,074. Yellowknife is the capital, most populous community, and the only city in the territory; its population was 20,340 as of the 2021 census. It became the territorial capital in 1967, following recommendations by the Carrothers Commission. The Northwest Territories, a portion of the old North-Western Territory, entered the Canadian Confederation on July 15, 1870. At first, it was named the North-West Territories. The name was changed to the present Northwest Territories in 1906. Since 1870, the territory has been divided four times to create new provinces and territories or enlarge existing ones. Its current ...
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Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ...
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Western Food
The Western pattern diet is a modern dietary pattern originating in the industrialized West which is generally characterized by high intakes of pre-packaged foods, refined grains, red and processed meat, high-sugar drinks, candy and sweets, fried foods, high-fat dairy products (such as butter), eggs, potato products, and corn products (including high-fructose corn syrup). Conversely, there are generally low intakes of fruits, vegetables, whole grains, fish, nuts, and seeds. The nature of production also affects the nutrient profile, as in the example of industrially produced animal products versus pasture-raised animal products. Dietary pattern analysis focuses on overall diets (such as the Mediterranean diet) rather than individual foods or nutrients. Compared to a so-called "prudent pattern diet", which has higher proportions of "fruit, vegetables, whole grains, and poultry", the Western pattern diet is associated with higher risks of cardiovascular disease and obesity. E ...
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Nordicity
Nordicity () is the degree of northernness. The concept was developed by Canadian geographer Louis-Edmond Hamelin in the 1960s based on previous work done in the Soviet Union. Hamelin's system defined northern territories – like northern Canada – not by literal latitude, but as a continuum based on a number of natural and human factors. Hamelin developed an index he called ''Valeurs polaires'' (French for "polar values") or VAPO, where the North Pole had a VAPO of 1000. The nordicity index had 10 natural and human components: #latitude # summer heat # annual cold # types of ice #total precipitation #natural vegetation cover #accessibility by means other than air # air service #population # degree of economic activity Each component was graded on the scale of 0–100 where 100 represented extreme nordicity, with the VAPO representing the sum of these ten components. Hamelin proposed that areas with a VAPO of more than 200 should be considered "the North". He subdivided Canada i ...
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Inuit
Inuit (singular: Inuk) are a group of culturally and historically similar Indigenous peoples traditionally inhabiting the Arctic and Subarctic regions of North America and Russia, including Greenland, Labrador, Quebec, Nunavut, the Northwest Territories, Yukon (traditionally), Alaska, and the Chukotsky District of Chukotka Autonomous Okrug. The Inuit languages are part of the Eskaleut languages, also known as Inuit-Yupik-Unangan, and also as Eskimo–Aleut. Canadian Inuit live throughout most of Northern Canada in the territory of Nunavut, Nunavik in the northern third of Quebec, the Nunatsiavut in Labrador, and in various parts of the Northwest Territories and Yukon (traditionally), particularly around the Arctic Ocean, in the Inuvialuit Settlement Region. These areas are known, by Inuit Tapiriit Kanatami and the Government of Canada, as Inuit Nunangat. In Canada, sections 25 and 35 of the Constitution Act of 1982 classify Inuit as a distinctive group of Abo ...
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Métis People (Canada)
The Métis ( , , , ) are a mixed-race Indigenous people whose historical homelands include Canada's three Prairie Provinces extending into parts of Ontario, British Columbia, the Northwest Territories and the northwest United States. They have a shared history and culture, deriving from specific mixed European (primarily French, Scottish, and English) and Indigenous ancestry (primarily Cree with strong kinship to Cree people and communities), which became distinct through ethnogenesis by the mid-18th century, during the early years of the North American fur trade. In Canada, the Métis, with a population of 624,220 as of 2021, are one of three legally recognized Indigenous peoples in the ''Constitution Act, 1982'', along with the First Nations and Inuit. The term ''Métis'' (uppercase 'M') typically refers to the specific community of people defined as the Métis Nation, which originated largely in the Red River Valley and organized politically in the 19th century, radiati ...
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