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Taro Pastry
Taro pastry () is a Taiwanese shortbread snack with a spherical shape and made with taro as sweet filling. It first appeared in Taichung City, Taiwan in the late 1980s. At that time, it was made from surplus taro, but it later became a local snack. Method of preparation The main method of making taro pastry is to wrap the pastry made with flour and butter with the filling made of taro puree and place it in the oven. See also * List of Taiwanese desserts *Pineapple cake Pineapple cake (; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices. History Both pineapple cake and pineapple tart likely came in ... * Suncake * Egg yolk pastry References * Taiwanese pastries Taiwanese confectionery {{taiwan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocean, with the China, People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. It has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its Urbanization by country, highly urbanized population is concentrated. The combined Free area of the Republic of China, territories under ROC control consist of list of islands of Taiwan, 168 islands in total covering . The Taipei–Keelung metropolitan area, largest metropolitan area is formed by Taipei (the capital), New Taipei City, and Keelung. With around 23.9 million inhabitants, Taiwan is among the List of countries and dependencies by population density, most densely populated countries. Tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taichung
Taichung (, Wade–Giles: '), officially Taichung City, is a special municipality (Taiwan), special municipality in central Taiwan. Taichung is Taiwan's second-largest city, with more than 2.85 million residents, making it the largest city in Central Taiwan. It serves as the core of the Taichung–Changhua metropolitan area, Taiwan's second-largest metropolitan area. Located in the Taichung Basin, the city was initially developed from several scattered hamlets helmed by the Taiwanese indigenous peoples. It was constructed to be the new capital of Taiwan Province and renamed "Taiwanfu (other), Taiwan-fu" in the late Taiwan under Qing rule, Qing dynastic era between 1887 and 1894. During the Taiwan under Japanese rule, Japanese era from 1895, the urban planning of present-day Taichung was performed and developed by the Japanese. The urban area of Taichung was organized as a Provincial city (Taiwan), provincial city from the start of ROC rule in 1945 until 25 December 2010, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a food staple in Culture of Africa, African, Oceania, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to Yam (vegetable), yams). Taro is believed to be one of the earliest cultivated plants. Common names The English term '':wikt:taro#English, taro'' was :wikt:taro#Maori, borrowed from the Māori language when James Cook, Captain Cook first observed ''Colocasia'' plantations in New Zealand in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taichung City
Taichung (, Wade–Giles: '), officially Taichung City, is a special municipality in central Taiwan. Taichung is Taiwan's second-largest city, with more than 2.85 million residents, making it the largest city in Central Taiwan. It serves as the core of the Taichung–Changhua metropolitan area, Taiwan's second-largest metropolitan area. Located in the Taichung Basin, the city was initially developed from several scattered hamlets helmed by the Taiwanese indigenous peoples. It was constructed to be the new capital of Taiwan Province and renamed " Taiwan-fu" in the late Qing dynastic era between 1887 and 1894. During the Japanese era from 1895, the urban planning of present-day Taichung was performed and developed by the Japanese. The urban area of Taichung was organized as a provincial city from the start of ROC rule in 1945 until 25 December 2010, when the original provincial city and Taichung County were merged into a new special municipality. The city is home to the Nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Taiwanese Desserts
This is a list of notable Taiwanese desserts and snacks. Some of these dishes are also a part of other cuisines. Taiwanese desserts and snacks * * * * * * * * * * * * * * * * * * * * * * * * * * * * See also * List of desserts * Taiwanese cuisine * List of Taiwanese inventions and discoveries This is a list of inventions by people who were born in Taiwan (officially known as Republic of China) or citizens of Republic of China. Fashion Food, food techniques and cuisine ;Bubble tea :is a drink that contains flavored tea and tapioca ... References {{Lists of prepared foods Taiwanese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple Cake
Pineapple cake (; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices. History Both pineapple cake and pineapple tart likely came into fruition around the 16th century when the pineapple, a fruit native to South America, was introduced by Portuguese merchants to the region. Around this time, the Portuguese established a presence in places such as Malacca, Singapore and Taiwan, which they referred to as now archaic name "Formosa" for the island. During the Japanese colonial era, the pineapple fruit became a critical component of Taiwan's economy during which Japanese industrialists imported a wide variety of pineapple cultivars and established numerous processing plants. By the late 1930s, Taiwan had become the third-largest exporter of pineapples in the world. However, when pineapple production in Taiwan shifted toward domestic sales and use of fresh pineapple, lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suncake (Taiwan)
A suncake, or ''taiyang bing'', is a popular Taiwanese dessert originally from the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people waiting to buy boxed suncakes. Suncakes are round, and they may vary in size. They are characterized by flaky crusts. Most people eat them with tea, and some people dissolve them in hot water to make a porridge-like dessert. Origin The first suncakes were made by the Lin family in the Shekou area of Shengang Township, Taichung County (now part of Taichung City). The Lin family used condensed malt sugar as a filling for cake pastries. Later, pastry maker Wei Qing-hai modified the cakes to their current form. Though not originally called "suncakes", they were given the name by the owner of "Sun Booth", one of the most famous pastry shops that sells them. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Yolk Pastry
Egg yolk pastry or dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung. Preparation method Egg yolk pastries use naturally fermented salted egg yolks marinated in red soil with grape seed oil, and they are made with many layers. See also * List of Taiwanese desserts * List of desserts * Lek-tau-phong * Taro pastry References External links * {{Pastries Autumn traditions Taiwanese pastries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
