Pineapple Cake
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Pineapple cake (;
Taiwanese Hokkien Taiwanese Hokkien ( , ), or simply Taiwanese, also known as Taigi ( zh, c=臺語, tl=Tâi-gí), Taiwanese Southern Min ( zh, c=臺灣閩南語, tl=Tâi-uân Bân-lâm-gí), Hoklo and Holo, is a variety of the Hokkien language spoken natively ...
: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and
pineapple The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been culti ...
jam or slices.


History

Both pineapple cake and pineapple tart likely came into fruition around the 16th century when the pineapple, a fruit native to
South America South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern Subregion#Americas, subregion o ...
, was introduced by Portuguese merchants to the region. Around this time, the Portuguese established a presence in places such as
Malacca Malacca (), officially the Historic State of Malacca (), is a States and federal territories of Malaysia, state in Malaysia located in the Peninsular Malaysia#Other features, southern region of the Malay Peninsula, facing the Strait of Malacca ...
,
Singapore Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree ...
and
Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocea ...
, which they referred to as now archaic name "Formosa" for the island. During the Japanese colonial era, the pineapple fruit became a critical component of Taiwan's economy during which Japanese industrialists imported a wide variety of pineapple cultivars and established numerous processing plants. By the late 1930s, Taiwan had become the third-largest exporter of pineapples in the world. However, when pineapple production in Taiwan shifted toward domestic sales and use of fresh pineapple, local bakeries sought to use this surplus in pastries. While pineapple cakes had historically been produced as a ceremonial food, a combination of governmental promotion and globalization popularized the pineapple cake. Pineapple cakes have become one of the top-selling souvenirs in Taiwan. Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake. In 2013, the revenue from Taiwan's pineapple cake bakeries totaled NT$40 billion (US$1.2 billion), and sales of pineapple cakes have also bolstered agricultural economies in rural parts of the country.


Symbolism

In
Taiwanese Hokkien Taiwanese Hokkien ( , ), or simply Taiwanese, also known as Taigi ( zh, c=臺語, tl=Tâi-gí), Taiwanese Southern Min ( zh, c=臺灣閩南語, tl=Tâi-uân Bân-lâm-gí), Hoklo and Holo, is a variety of the Hokkien language spoken natively ...
, "pineapple" () sounds similar to a phrase meaning "to come forth, prosperous and thriving" (). This phrase conveys the hope that many children will be born to the family. As a result, pineapple cakes are often given as engagement gifts, or simply as well-wishing presents in an everyday context. Today, pineapple cake is considered one of Taiwan's culinary symbols.


Varieties

Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as
cranberries Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. Cranberries are low, creeping shrubs or vines up to long and in height; they have slender stems that are not t ...
or
strawberries The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated f ...
. Bakeries may also add
winter melon ''Benincasa hispida'', the wax gourd, also called ash gourd, white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, Chinese preserving melon, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is nat ...
to the pineapple jam. This practice was initially an effort to make the tart pineapple filling more palatable. However, in contemporary bakeries, adding winter melon to the filling may be seen as an indicator of lower quality. The annual Taipei Pineapple Cake Cultural Festival often features a contest in which bakeries compete to create pineapple cakes that incorporate unconventional ingredients, such as rice or Taiwanese tea.


Making

The outer skin of traditional pineapple cake is made of lard, but today, butter is more commonly used. The filling is mostly made of pineapple mixed with winter melon. In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour taste of pure pineapple filling are incomparable with winter melon filling.


See also

* Pineapple production in Taiwan * List of Taiwanese desserts and snacks *
List of pastries pastry, Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. The six basi ...
*
Taiwanese cuisine Taiwanese cuisine ( or ) is a popular style of food with several variations, including Chinese cuisine, Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of ...
* Taro pastry


References


External links

* {{authority control Fruit pies Taiwanese pastries Stuffed desserts Pineapple desserts