Supra (feast)
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Supra (feast)
A supra ( Georgian: სუფრა ) is a traditional Georgian feast and a part of Georgian social culture. There are two types of supra: a festive supra (ლხინის სუფრა, ), called a '' keipi;'' and a sombre supra (ჭირის სუფრა, ), called a ''kelekhi'', which is always held after burials. The traditions of ''supra'', as an important part of Georgian social culture, were inscribed on the Intangible Cultural Heritage of Georgia list in 2017. Traditionally, and for many Georgians, up to the present, the foregrounded participants at a supra are men, with women relegated to secondary, supporting roles (especially as far as food preparation is concerned). Etymology In Georgian, "supra" literally means "table-cloth" and, over centuries, it has become essentially synonymous with feasts where a large table is ordinarily set. The word for "table-cloth" itself is likely related to the Persian word ''sofre'', although it does not have the same con ...
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Dinner At Kopala, Tbilisi
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''dej ...
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Georgian Language
Georgian (, , ) is the most widely-spoken Kartvelian language, and serves as the literary language or lingua franca for speakers of related languages. It is the official language of Georgia and the native or primary language of 87.6% of its population. Its speakers today number approximately four million. Classification No claimed genetic links between the Kartvelian languages and any other language family in the world are accepted in mainstream linguistics. Among the Kartvelian languages, Georgian is most closely related to the so-called Zan languages (Megrelian and Laz); glottochronological studies indicate that it split from the latter approximately 2700 years ago. Svan is a more distant relative that split off much earlier, perhaps 4000 years ago. Dialects Standard Georgian is largely based on the Kartlian dialect.
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Georgia (country)
Georgia (, ; ) is a transcontinental country at the intersection of Eastern Europe and Western Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, by Russia to the north and northeast, by Turkey to the southwest, by Armenia to the south, and by Azerbaijan to the southeast. The country covers an area of , and has a population of 3.7 million people. Tbilisi is its capital as well as its largest city, home to roughly a third of the Georgian population. During the classical era, several independent kingdoms became established in what is now Georgia, such as Colchis and Iberia. In the early 4th century, ethnic Georgians officially adopted Christianity, which contributed to the spiritual and political unification of the early Georgian states. In the Middle Ages, the unified Kingdom of Georgia emerged and reached its Golden Age during the reign of King David IV and Queen Tamar in the 12th and early 13th centuries. Thereafter, the kingdom d ...
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Keipi
A Keipi ( ka, ქეიფი) or festivity ''Supra (feast), supra'' is a traditional banquet feast in Georgia (country), Georgia. History In ancient Georgia, a ''keipi'' would be held in the spring for all the village to attend. The women of the village would ensure that the food was constantly replenished as a ''tamada'', or toastmaster, gives a Toast (honor), toast. Tradition would have that no one could touch their wine bowl until the toast was finished. Rules and habits In his book, ''Vintage: The Story of Wine'', Hugh Johnson (wine writer), Hugh Johnson notes that at some ''keipi'' there may be 20 or more toasts, with spaces between to ensure that no one gets overly intoxicated since the constant threat of invasion called for everyone in the village to be sober enough to fight. He goes on to mention that "''The Georgian custom is to drain the wine bowl, then throw away the last drops. They are the number of your enemies.''" Hugh Johnson, ''Vintage: The Story of Wine'' pg ...
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Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, ...
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Meal
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early ...
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Pirosmani Kutezh
Pirosmani may refer to: *Niko Pirosmani (1862–1918), Georgian painter * ''Pirosmani'' (film), a 1969 Soviet biographical film about the painter *Pirosmani, an administrative unit of Dedoplistsqaro Municipality Dedoplistskaro or Dedoplistsqaro ( ka, დედოფლისწყაროს მუნიციპალიტეტი, 'Queen's spring') is a municipality of Georgia, in the region of Kakheti. Dedoplistskaro municipality is bordered on th ...
, Georgia {{Disambiguation, surname ...
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Tamada
A tamada ( ka, თამადა) is a Georgian toastmaster at a Georgian ''supra'' (feast) or at a wedding, corresponding to the symposiarch at the Greek symposion or the thyle at the Anglo-Saxon sumbel. At all supras regardless of size, there is a tamada, or toastmaster, one person who introduces each toast. Georgians like to say that the tamada is dictator of the table, but it would be more appropriate to compare him to a leader or even a teacher. Tamada traditionally ought to be eloquent, intelligent, smart, sharp−witted and quick−thinking, with a good sense of humor since very often some of the guests might try to compete with him on the toast making. At the Georgian table, a tamada is considered to help bridge the gap between past, present and future, toasting ancestors and descendants as well as the other guests at the table. A toast can be proposed only by a tamada; the rest are to develop the idea. Some toasts take a traditional form; for example, for some toas ...
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Toast (honor)
A toast is a ritual during which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, the drink taken, or the verbal expression accompanying the drink. Thus, a person could be "the toast of the evening", for whom someone "proposes a toast" to congratulate and for whom a third person "toasts" in agreement. The ritual forms the basis of the literary and performance genre, of which Mark Twain's "To the Babies" is a well-known example. The toast as described in this article is rooted in Western culture, but certain cultures outside that sphere have their own traditions in which consuming a drink is connected with ideas of celebration and honor. While the physical and verbal ritual of the toast may be elaborate and formal, merely raising one's glass towards someone or something and then drinking is essentially a toast as well, the message being one of goodwill towards the person or thing indicated. History According to var ...
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Mary (mother Of Jesus)
Mary; arc, ܡܪܝܡ, translit=Mariam; ar, مريم, translit=Maryam; grc, Μαρία, translit=María; la, Maria; cop, Ⲙⲁⲣⲓⲁ, translit=Maria was a first-century Jewish woman of Nazareth, the wife of Joseph and the mother of Jesus. She is a central figure of Christianity, venerated under various titles such as virgin or queen, many of them mentioned in the Litany of Loreto. The Eastern and Oriental Orthodox, Church of the East, Catholic, Anglican, and Lutheran churches believe that Mary, as mother of Jesus, is the Mother of God. Other Protestant views on Mary vary, with some holding her to have considerably lesser status. The New Testament of the Bible provides the earliest documented references to Mary by name, mainly in the canonical Gospels. She is described as a young virgin who was chosen by God to conceive Jesus through the Holy Spirit. After giving birth to Jesus in Bethlehem, she raised him in the city of Nazareth in Galilee, and was in J ...
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