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Spaghetti à La Carbonara
Carbonara () is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century. The cheese used is usually . Some variations use Parmesan, Grana Padano, or a combination of cheeses. Spaghetti is the most common pasta, but bucatini or rigatoni are also used. While guanciale, a cured pork jowl, is traditional, some variations use pancetta, and lardons of smoked bacon are a common substitute outside Italy. Origin and history As with many recipes, the origins of the dish and its name are obscure; most sources trace its origin to the region of Lazio. The dish forms part of a family of dishes consisting of pasta with cured pork, cheese, and pepper, one of which is . It is very similar to , a dish dressed with melted lard and a mixture of eggs and cheese, but not meat or pepper. is documented as far back as 1839 and, according to researchers, ane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bucatini
Bucatini (), also known as ''perciatelli'' (), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome. The similar ziti () consists of long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also a wider version of ziti, ''zitoni'' (). Name The name comes from the Italian language, Italian ''buco'', meaning 'hole', while ''wikt:bucato#Italian, bucato'' or its Neapolitan-language variant ''perciato'' means 'pierced'. Composition and use Bucatini is a tubed pasta made of hard Durum, durum wheat flour and water. Its length is with a diameter. The average cooking time is nine minutes. In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies as food, anchovies or Sardines as food, sardines. One of the most common sauces to serve with bucatini is the amatriciana sauce, ''bucatini all'amat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ada Boni
Ada Boni (; 1881 – May 1973) was an Italian chef, magazine editor, food writer and book author. Her most famous book, '' Il talismano della felicità'' (''The Talisman of Happiness'' in English), published in 1928, is considered one of the classic Italian cookbooks and is still very popular. She also wrote the notable book, ''La cucina romana'' ('' Roman Cuisine'' in English), with the stated aim of saving traditional cuisine that was being lost. Life Ada Boni was born as Ada Giaquinto in 1881 in Rome. She was either the granddaughter or the niece of Adolfo Giaquinto (1846–1937). Adolfo was a famous chef in Italy, and founded a fortnightly gastronomical periodical called ''Il Messaggero della Cucina''. Boni co-founded with her husband Enrico the women's magazine ''Preziosa'', and was then its editor. From 1915 started to publish her own recipes in its pages. A collection of her recipes was published by ''Preziosa'' in 1925, and in 1929 another larger collection was published ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second World War
World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war. Tanks in World War II, Tanks and Air warfare of World War II, aircraft played major roles, enabling the strategic bombing of cities and delivery of the Atomic bombings of Hiroshima and Nagasaki, first and only nuclear weapons ever used in war. World War II is the List of wars by death toll, deadliest conflict in history, causing World War II casualties, the death of 70 to 85 million people, more than half of whom were civilians. Millions died in genocides, including the Holocaust, and by massacres, starvation, and disease. After the Allied victory, Allied-occupied Germany, Germany, Allied-occupied Austria, Austria, Occupation of Japan, Japan, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rome
Rome (Italian language, Italian and , ) is the capital city and most populated (municipality) of Italy. It is also the administrative centre of the Lazio Regions of Italy, region and of the Metropolitan City of Rome. A special named with 2,746,984 residents in , Rome is the list of cities in the European Union by population within city limits, third most populous city in the European Union by population within city limits. The Metropolitan City of Rome Capital, with a population of 4,223,885 residents, is the most populous metropolitan cities of Italy, metropolitan city in Italy. Rome metropolitan area, Its metropolitan area is the third-most populous within Italy. Rome is located in the central-western portion of the Italian Peninsula, within Lazio (Latium), along the shores of the Tiber Valley. Vatican City (the smallest country in the world and headquarters of the worldwide Catholic Church under the governance of the Holy See) is an independent country inside the city boun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Unification
The unification of Italy ( ), also known as the Risorgimento (; ), was the 19th century political and social movement that in 1861 ended in the annexation of various states of the Italian peninsula and its outlying isles to the Kingdom of Sardinia, resulting in the creation of the Kingdom of Italy. Inspired by the rebellions in the 1820s and 1830s against the outcome of the Congress of Vienna, the unification process was precipitated by the Revolutions of 1848, and reached completion in 1870 after the capture of Rome and its designation as the capital of the Kingdom of Italy. Individuals who played a major part in the struggle for unification and liberation from foreign domination included King Victor Emmanuel II of Italy; politician, economist and statesman Camillo Benso, Count of Cavour; general Giuseppe Garibaldi; and journalist and politician Giuseppe Mazzini. Borrowing from the old Latin title '' Pater Patriae'' of the Roman emperors, the Italians gave to King Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal Burner
A charcoal burner is someone whose occupation is to manufacture charcoal. Traditionally this is achieved by carbonising wood in a charcoal pile or kiln. Charcoal burning is one of the oldest human crafts. History and technique Medieval charcoal burners Since the Iron Age, high temperatures have had to be produced for iron smelting, for glassmaking, and for the working of precious metals. Charcoal has been used to do this for centuries and, in order to produce it, entire forests were felled. With the increasing use of stone coal from the 18th century, the charcoal burning industry declined. Even in ancient times, charcoal was manufactured in kilns. Logs were arranged in a conical heap (a charcoal kiln or pile) around posts, a fire shaft was made using brushwood and wood chips and covered with an airtight layer of grass, moss and earth. The pile was ignited inside the firing shaft and, at a temperature of between 300 and 350 °C, the carbonization process began. The proce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonari
The Carbonari () was an informal network of Secret society, secret revolutionary societies active in Italy from about 1800 to 1831. The Carbonari may have further influenced other revolutionary groups in France, Portugal, Spain, Brazil, Uruguay, the Ottoman Empire, and Russia. Although their goals often had a Patriotism, patriotic and Liberalism, liberal basis, they lacked a clear immediate political agenda. They were a focus for those unhappy with the repressive political situation in Italy following 1815, especially in the south of the Italian peninsula. Members of the Carbonari, and those influenced by them, took part in important events in the process of Unification of Italy, Italian unification (called the ''Risorgimento''), especially the failed Revolutions of 1820, Revolution of 1820, and in the further development of Italian nationalism. The chief purpose was to defeat tyranny and establish a constitutional government. In the north of Italy, other groups, such as the Ade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern charcoal briquettes used for outdoor cooking may contain many other additives, e.g. coal. The early history of wood charcoal production spans ancient times, rooted in the abundance of wood in various regions. The process typically involves stacking wood billets to form a conical pile, allowing air to enter through openings at the bottom, and igniting the pile gradually. Charcoal burners, skilled professionals tasked with managing the delicate operation, often lived in isolation to tend their wood piles . Throughout histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): ''Relationships between Lard Production Methods, Volumes of Production, Costs and Characteristics of Lard Produced in Selected Packing Plants''. Research Bulletin 422, Iowa State College Experiment Station, US Department of Agriculture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Alla Gricia
''Pasta alla gricia'' is a pasta dish originating in the Lazio region of Italy. Origin of the name According to one hypothesis, the name of the dish derives from the Romanesco word ''gricio''. In papal Rome, the ''grici'' were sellers of common foods,Ravaro (2005), p. 329. and got this name because many of them came from Valtellina, at that time possession of the Swiss canton of Grigioni. ''Pasta alla gricia'' then would mean pasta prepared with the simple ingredients (guanciale, ''pecorino romano'', and black pepper) readily available at the local ''gricio''. Another theory about the origin of this dish claims that it was invented in Grisciano, Lazio, near Amatrice. Buccini (2007) argues that this theory is more probably correct, citing a name ''spaghetti alla marchigiana'' from the 1920s, referring to the neighboring region of Le Marche. The name would have started as ''alla grisciana'', then modified to ''alla gricia'' to fit the occupational theme of ''carbonara'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT, BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for #Bacon fat, barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic , meaning . Meat from other animals, such as beef, Lamb and mutton, lamb, chicken (food), chicken, goat meat, goat, or turkey meat, turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Kashrut, Jewish and Islamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
