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Ragú
Ragú () is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan, and in the United Kingdom and Ireland, by Symington's, a private-label food manufacturer. The sister product to Ragú, known as Raguletto, is produced in Oceania and Finland. Raguletto is sold in Oceania by Simplot and in Finland by GBFoods. Overview The Ragú brand was first sold in 1937 and in 2014 was the best selling U.S. brand of pasta sauce. Ragú was acquired by Chesebrough-Pond's which later merged with Unilever, prior to its sale to Mizkan. The Ragú pasta sauce line consists of smooth ''Old World Style'' sauces, ''Chunky'' sauces, bold ''Robusto!'' sauces, as well as organic and light pasta sauces. While most well known for selling jar packaged pasta sauce, Ragú also purveys a pizza sauce and an Alfredo sauce. Current advertising highlights the natural ingredients and "full serving of veggies" found in the sauce. Cooked tomato foods, including Ragú, are h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rochester, New York
Rochester () is a city in the U.S. state of New York, the seat of Monroe County, and the fourth-most populous in the state after New York City, Buffalo, and Yonkers, with a population of 211,328 at the 2020 United States census. Located in Western New York, the city of Rochester forms the core of a larger metropolitan area with a population of 1 million people, across six counties. The city was one of the United States' first boomtowns, initially due to the fertile Genesee River Valley, which gave rise to numerous flour mills, and then as a manufacturing center, which spurred further rapid population growth. Rochester rose to prominence as the birthplace and home of some of America's most iconic companies, in particular Eastman Kodak, Xerox, and Bausch & Lomb (along with Wegmans, Gannett, Paychex, Western Union, French's, Constellation Brands, Ragú, and others), by which the region became a global center for science, technology, and research and development. This sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizkan
is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya. History The company was founded in Handa in 1804 by Matazaemon Nakano, who began producing rice vinegar using byproducts from the production of sake (rice alcohol). Nakano named his company the Mitsukan Group. In the late 1970s Mitsukan expanded from Japan into the United States and began acquiring regional condiment companies. The group was officially registered as a corporate entity in July 1977. In 1995, in honour of its founder, the U.S. arm of the business changed its name to Nakano Foods. In 2004, the Mitsukan Group became The Mizkan Group Corporation, and Nakano Foods became Mizkan America. Present Mizkan's product range includes: vinegars, seasoned rice vinegars, balsamic vinegars, wine vinegars, mustard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unilever
Unilever plc is a British multinational consumer goods company with headquarters in London, England. Unilever products include food, condiments, bottled water, baby food, soft drink, ice cream, instant coffee, cleaning agents, energy drink, toothpaste, pet food, pharmaceutical and consumer healthcare products, tea, breakfast cereals, beauty products, and personal care. Unilever is the largest producer of soap in the world and its products are available in around 190 countries. Unilever's largest brands include Lifebuoy, Dove, Sunsilk, Knorr, Lux, Sunlight, Rexona/Degree, Axe/Lynx, Ben & Jerry's, Omo/Persil, Heartbrand (Wall's) ice creams, Hellmann's and Magnum. Unilever is organised into three main divisions: Foods and Refreshments, Home Care, and Beauty & Personal Care. It has research and development facilities in China, India, the Netherlands, the United Kingdom, and the United States. Unilever was founded on 2 September 1929, by the merger of the B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francesco Rinaldi
Francesco Rinaldi is a brand of pasta sauce with an Italian flavor. It is manufactured as the only private-label product of the independent, privately owned LiDestri Foods (formerly Cantisano Foods), which also operates as a contract food manufacturer. History The Cantisano Family created Ragú in 1937, sold it in 1970 (the Ragu Company would later become part of Unilever and then to Mizkan), and later founded Cantisano Foods. Ralph Cantisano purchased Francesco Rinaldi in 1981 from Francesco Rinaldi's sons (Anthony, Thomas, and Joseph). Francesco Rinaldi started the family business in 1940. Ralph Cantisano started selling Francesco Rinaldi in 1982, and marketed their new pasta sauce as tasting more Italian with his famous catchphrase "As I got older, I got better" spoken in television commercials. Later, Cantisano Foods offered a T-shirt A T-shirt (also spelled tee shirt), or tee, is a style of fabric shirt named after the T shape of its body and sleeves. Traditionally, it has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Tonight
Chicken Tonight is a brand of sauce intended to be added to chicken pieces in a skillet, available in flavors such as Honey & Mustard, Country French and Thai Green Curry. History Initially launched on October 23, 1990 under Unilever's Ragú brand in the United States and Canada, it was launched in the United Kingdom under the Knorr brand in 1993, while the same year, Chicken Tonight made its way to Oceania under the Raguletto brand. As of 2015, Chicken Tonight is a standalone brand. The associated advertising slogan is "I feel like Chicken Tonight". In one series of television ads, these words were sung by actors as they 'flapped' their arms in a movement similar to the dance " The Chicken". An advertisement for Chicken Tonight was the first in the United Kingdom to use a red button interactive service to promote the product. The American version of the product was met with limited success; however, as of 2021, it is still sold in Australia, New Zealand, the Netherlands, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ragù
In Italian cuisine, ragù () is a meat-based sauce that is commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ''ragù alla bolognese'' (Bolognese sauce, made with minced beef). Other types are ''ragù alla napoletana'' ( Neapolitan ragù, made with a variety of pork and beef meats which may include sausages), ''ragù alla barese'' (Bari ragù, sometimes made with horse meat), ''ragù alla veneta'' (ragu from Veneto, a traditionally tomatoless duck ragù) Varieties In northern Italian regions, ragù typically uses minced, chopped or ground meat, cooked with sauteed vegetables in a liquid, which traditionally include liquidized tomatoes, but also exist in tomatoless versions referred to as ''ragù in bianco'' (white ragu). The meats may include one or more of beef, chicken, pork, d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ragout
Ragout (French ''ragoût''; ) is a main dish stew. Etymology The term comes from the French ''ragoûter'', meaning: "to revive the taste". Preparation The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned. Examples Two 18th-century English dishes from '' The Compleat Housewife'' show some of the varying meats, vegetables, seasonings, garnishes and procedures which can be applied to the ragoût. ''A Ragoo for made Dishes'' TAKE claret, gravy, sweet-herbs, and savoury spice, toss up in it lamb-stones (i.e. lamb’s testicles), cock's-combs, boiled, blanched, and sliced, with sliced sweet-meats, oysters, mushrooms, truffles, and murrels; thicken these with brown butter; use it when called for. ''To make a Ragoo of Pigs-Ears'' TAKE a quantity of pigs-ears, and boil them in one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfredo Sauce
Fettuccine Alfredo () or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese ('' it, pasta al burro e parmigiano'').Carnacina (1975), p. 72–73 As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish. The dish became widespread and eventually spread to the United States, where it remains popular. The recipe has changed, and its commercialized version—with heavy cream and other ingredients—is now ubiquitous. In the U.S., it is often served as a main course, sometimes garnished with chicken or other ingredients. In Italy, meanwhile, ''fettuccine al burro'' is generally considered home cooking, and "fettuccine Alfredo" is widely scoffed at by Italian wri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Former Unilever Brands
A former is an object, such as a template, gauge or cutting die, which is used to form something such as a boat's hull. Typically, a former gives shape to a structure that may have complex curvature. A former may become an integral part of the finished structure, as in an aircraft fuselage, or it may be removable, being using in the construction process and then discarded or re-used. Aircraft formers Formers are used in the construction of aircraft fuselage, of which a typical fuselage has a series from the nose to the empennage, typically perpendicular to the longitudinal axis of the aircraft. The primary purpose of formers is to establish the shape of the fuselage and reduce the column length of stringers to prevent instability. Formers are typically attached to longerons, which support the skin of the aircraft. The "former-and-longeron" technique (also called stations and stringers) was adopted from boat construction, and was typical of light aircraft built until the adv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grave Accent
The grave accent () ( or ) is a diacritical mark used to varying degrees in French, Dutch, Portuguese, Italian and many other western European languages, as well as for a few unusual uses in English. It is also used in other languages using the Latin alphabet, such as Mohawk and Yoruba, and with non-Latin writing systems such as the Greek and Cyrillic alphabets and the Bopomofo or Zhuyin Fuhao semi-syllabary. It has no single meaning, but can indicate pitch, stress, or other features. For the most commonly encountered uses of the accent in the Latin and Greek alphabets, precomposed characters are available. For less-used and compound diacritics, a combining character facility is available. A free-standing version of the symbol, commonly called a backtick, also exists and has acquired other uses. Uses Pitch The grave accent first appeared in the polytonic orthography of Ancient Greek to mark a lower pitch than the high pitch of the acute accent. In modern practice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acute Accent
The acute accent (), , is a diacritic used in many modern written languages with alphabets based on the Latin, Cyrillic, and Greek scripts. For the most commonly encountered uses of the accent in the Latin and Greek alphabets, precomposed characters are available. Uses History An early precursor of the acute accent was the apex, used in Latin inscriptions to mark long vowels. Pitch Ancient Greek The acute accent was first used in the polytonic orthography of Ancient Greek, where it indicated a syllable with a high pitch. In Modern Greek, a stress accent has replaced the pitch accent, and the acute marks the stressed syllable of a word. The Greek name of the accented syllable was and is (''oxeîa'', Modern Greek ''oxía'') "sharp" or "high", which was calqued (loan-translated) into Latin as "sharpened". Stress The acute accent marks the stressed vowel of a word in several languages: *Blackfoot uses acute accents to show the place of stress in a word: soyóp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycopene
Lycopene is an organic compound classified as a tetraterpene and a carotene. Lycopene (from the neo-Latin '' Lycopersicum'', the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables. Occurrence Aside from tomatoes, it is found in red carrots, watermelons, grapefruits, and papayas. It is not present in strawberries or cherries. It has no vitamin A activity. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring (registered as E160d) and is approved for use in the US, Australia and New Zealand (registered as 160d) and the Europea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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