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Mizkan
is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya. History The company was founded in Handa in 1804 by Matazaemon Nakano, who began producing rice vinegar using byproducts from the production of sake (rice alcohol). Nakano named his company the Mitsukan Group. In the late 1970s Mitsukan expanded from Japan into the United States and began acquiring regional condiment companies. The group was officially registered as a corporate entity in July 1977. In 1995, in honour of its founder, the U.S. arm of the business changed its name to Nakano Foods. In 2004, the Mitsukan Group became The Mizkan Group Corporation, and Nakano Foods became Mizkan America. Present Mizkan's product range includes: vinegars, seasoned rice vinegars, balsamic vinegars, wine vinegars, mustards, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizkan Museum2
is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya. History The company was founded in Handa in 1804 by Matazaemon Nakano, who began producing rice vinegar using byproducts from the production of sake (rice alcohol). Nakano named his company the Mitsukan Group. In the late 1970s Mitsukan expanded from Japan into the United States and began acquiring regional condiment companies. The group was officially registered as a corporate entity in July 1977. In 1995, in honour of its founder, the U.S. arm of the business changed its name to Nakano Foods. In 2004, the Mitsukan Group became The Mizkan Group Corporation, and Nakano Foods became Mizkan America. Present Mizkan's product range includes: vinegars, seasoned rice vinegars, balsamic vinegars, wine vinegars, mustards, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mizkan
is a Japanese company that produces vinegars (including seasoned rice vinegars, balsamic vinegars, and wine vinegars), mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya. History The company was founded in Handa in 1804 by Matazaemon Nakano, who began producing rice vinegar using byproducts from the production of sake (rice alcohol). Nakano named his company the Mitsukan Group. In the late 1970s Mitsukan expanded from Japan into the United States and began acquiring regional condiment companies. The group was officially registered as a corporate entity in July 1977. In 1995, in honour of its founder, the U.S. arm of the business changed its name to Nakano Foods. In 2004, the Mitsukan Group became The Mizkan Group Corporation, and Nakano Foods became Mizkan America. Present Mizkan's product range includes: vinegars, seasoned rice vinegars, balsamic vinegars, wine vinegars, mustards, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Branston (brand)
Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell. The Branston factory proved to be uneconomical, and production was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in Bermondsey, London, where it invested in new buildings in 1924 and 1926, which remained in use until 1969. In 2004, the pickle business was sold by Nestlé to Premier Foods and production was moved to Bury St Edmunds in Suffolk. Premier Foods sold the brand to Mizkan in 2013, at which time it ceased to be labelled as Crosse and Blackwell because in Europe this name was sold separately to Princes Group. Over 17 million jars a year are sold in the UK. Original pickle Branston Pickle is made from a variety of diced vegetables, including swede (rutabaga), carrots, onions and cauliflower pickled in a sauce made from vinegar, tomato, apple and spice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Handa, Aichi
is a city located in Aichi Prefecture, Japan. , the city had an estimated population of 118,259 in 51,846 households, and a population density of 2,494 persons per km2. The total area of the city was . Geography Handa is located in northeastern Chita Peninsula in southern Aichi Prefecture, and is bordered by Mikawa Bay to the east. Climate The city has a climate characterized by hot and humid summers, and relatively mild winters (Köppen climate classification ''Cfa''). The average annual temperature in Handa is 15.6 °C. The average annual rainfall is 1632 mm with September as the wettest month. The temperatures are highest on average in August, at around 27.5 °C, and lowest in January, at around 4.5 °C. Demographics Per Japanese census data, the population of Handa has increased steadily over the past 70 years. Neighboring municipalities ;Aichi Prefecture *Hekinan * Tokoname * Takahama * Taketoyo * Agui *Higashiura History Early modern period During th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarson's
Sarson's is a brand of malt vinegar brewed in the United Kingdom. It is sold in pear shaped bottles with a flip top and the brand is currently owned by Mizkan. Sarson's also produces vinegar for Sainsbury's, 3663, Chef, Independent and Mizkan. History and uses The vinegar was first brewed by Thomas Sarson in 1794 from malt barley. James Thomas Sarson was a vinegar maker living at Brunswick Place, Shoreditch in 1841. Sales rocketed when his son Henry James Sarson took over. It was renamed "Sarson's Virgin Vinegar" in 1884, referencing a Biblical story of The Wise and Foolish Virgins, by which he was inspired, as opposed to the purity of the product, but this name was soon dropped. In 1893, the company was trading under the name of Henry Sarson and Sons from "The Vinegar Works", Catherine Street, City Road, Shoreditch, London. Two of Henry's sons, Henry Logsdail Sarson and Percival Stanley Sarson also joined the family business as vinegar brewers. The Sarson's Vinegar factory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aichi Prefecture
is a prefecture of Japan located in the Chūbu region of Honshū. Aichi Prefecture has a population of 7,552,873 () and a geographic area of with a population density of . Aichi Prefecture borders Mie Prefecture to the west, Gifu Prefecture and Nagano Prefecture to the north, and Shizuoka Prefecture to the east. Overview Nagoya is the capital and largest city of Aichi Prefecture, and the fourth-largest city in Japan, with other major cities including Toyota, Okazaki, and Ichinomiya. Aichi Prefecture and Nagoya form the core of the Chūkyō metropolitan area, the third-largest metropolitan area in Japan and one of the largest metropolitan areas in the world. Aichi Prefecture is located on Japan's Pacific Ocean coast and forms part of the Tōkai region, a subregion of the Chūbu region and Kansai region. Aichi Prefecture is home to the Toyota Motor Corporation. Aichi Prefecture had many locations with the Higashiyama Zoo and Botanical Gardens, The Chubu Centrair Int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haywards (pickles)
Haywards is a brand of pickles sold in the United Kingdom. "Liven Up Your Food" is their slogan. The brand is owned by Mizkan of Japan, and the pickles are produced in Mills Hill, Manchester and Bury St Edmunds. History The brand dates from 1868. Varieties *Haywards Mixed Pickles (cauliflower, gherkins, onions, red pepper) *Haywards Piccalilli *Haywards Traditional Gherkins in Vinegar *Haywards Pickled Beetroot *Haywards Strong Pickled Onions *Haywards Pickled Red Cabbage *Haywards Silverskin Onions *Haywards Sweet Onions See also * List of brand name condiments This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally describe ... Pickles British condiments Brand name condiments Haywards {{food-product-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Premier Foods
Premier Foods plc is a British food manufacturer headquartered in St Albans, Hertfordshire. The group owns many well-known brands, including Mr Kipling, Ambrosia, Bird's Custard, Angel Delight, Homepride cooking sauces, Lyons, Sharwood's, Loyd Grossman sauces, Oxo, Bisto, Batchelors and Plantastic. Premier Foods also produce cakes under the Cadbury's name, using the brand under licence. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. History Formation The company was founded by Harry Solomon and David Thompson in London in 1975 as Hillsdown Holdings. The name came from Thompson's house, Hillsdown. His son Richard Thompson worked for his father after his education at Haileybury. In 1981 it acquired ''Lockwood Foods Ltd'' which was in administrative receivership. In May 1987, David Thompson stepped down from Hillsdown Holdings, selling 50% of his shares and became a non executive director. In April 1989 he sold all of his shares. In 1986 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegars
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes plac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegars
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
