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Rump (animal)
The rump or croup, in the external Morphology (biology), morphology of an animal, is the portion of the posterior (anatomy), posterior Dorsum (biology), dorsum – that is, posterior to the loins and anterior to the tail. Anatomy, Anatomically, the rump corresponds to the sacrum. The tailhead or dock is the beginning of the tail, where the tail joins the rump. It is known also as the base or root of the tail, and corresponds to the human sacrococcygeal symphysis. In some mammals the tail may be said to consist of the tailbone (meaning the bony column, muscles, and skin) and the skirt (meaning the long hairs growing from the tailbone). In birds, similarly, the tail consists of tailbone and tailfan (tail fan). Some animals are subjected to Docking (animal), docking, the amputation of the tailbone at or near the dock. These include dogs, cats, sheep, pigs, and horses. Humans have a remnant tail, the coccyx, and the human equivalent of docking is coccygectomy. Usage varies ...
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Croup
Croup ( ), also known as croupy cough, is a type of respiratory infection that is usually caused by a virus. The infection leads to swelling inside the trachea, which interferes with normal breathing and produces the classic symptoms of "barking/brassy" cough, inspiratory stridor, and a hoarseness, hoarse voice. Fever and runny nose may also be present. These symptoms may be mild, moderate, or severe. It often starts or is worse at night and normally lasts one to two days. Croup can be caused by a number of viruses including parainfluenza and influenza virus. Rarely is it due to a bacterial infection. Croup is typically diagnosed based on signs and symptoms after potentially more severe causes, such as epiglottitis or an airway foreign body, have been ruled out. Further investigations, such as blood tests, X-rays and cultures, are usually not needed. Many cases of croup are preventable by immunization for influenza and diphtheria. Most cases of croup are mild and the patie ...
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Horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, '' Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE in Central Asia, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predator ...
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Equine Anatomy
Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras. While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book '' Nomina Anatomica Veterinaria'', there are many horse-specific colloquial terms used by equestrians. External anatomy * Back: the area where the saddle sits, beginning at the end of the withers, extending to the last thoracic vertebrae (colloquially includes the loin or "coupling", though technically incorrect usage) * Barrel: the body of the horse, enclosing the rib cage and the major internal organs * Buttock: the part of the hindquarters behind the thighs and below the root of the tail * Cannon or cannon bone: the area between the knee or hock and the fetlock joint, sometimes called the "shin" of the horse, though technically it is the third metacarpal * Chestnu ...
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Crop (anatomy)
The crop (also the croup, the craw, the ingluvies, and the sublingual pouch) is a thin-walled, expanded portion of the alimentary tract, which is used for the storage of food before digestion. The crop is an anatomical structure in vertebrate animals, such as birds, and invertebrate animals, such as gastropods (snails and slugs), earthworms, leeches, and insects. Insects Cropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crops. Other Hymenoptera also use crops to store liquid food. The crop in eusocial insects, such as ants, has specialized to be distensible, and this specialization enables important communication between colonial insects through trophallaxis. The crop can be found in the foregut of insects. Birds In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus. As with most oth ...
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Esophagus
The esophagus (American English), oesophagus (British English), or œsophagus (Œ, archaic spelling) (American and British English spelling differences#ae and oe, see spelling difference) all ; : ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an Organ (anatomy), organ in vertebrates through which food passes, aided by Peristalsis, peristaltic contractions, from the Human pharynx, pharynx to the stomach. The esophagus is a :wiktionary:fibromuscular, fibromuscular tube, about long in adults, that travels behind the trachea and human heart, heart, passes through the Thoracic diaphragm, diaphragm, and empties into the uppermost region of the stomach. During swallowing, the epiglottis tilts backwards to prevent food from going down the larynx and lungs. The word ''esophagus'' is from Ancient Greek οἰσοφάγος (oisophágos), from οἴσω (oísō), future form of φέρω (phérō, "I carry") + ἔφαγον ( ...
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Silhouette
A silhouette (, ) is the image of a person, animal, object or scene represented as a solid shape of a single colour, usually black, with its edges matching the outline of the subject. The interior of a silhouette is featureless, and the silhouette is usually presented on a light background, usually white, or none at all. The silhouette differs from an line art, outline, which depicts the edge of an object in a linear form, while a silhouette appears as a solid shape. Silhouette images may be created in any visual artistic medium, but were first used to describe pieces of cut paper, which were then stuck to a backing in a contrasting colour, and often framed. Cutting portraits, generally in profile, from black card became popular in the mid-18th century, though the term ''silhouette'' was seldom used until the early decades of the 19th century, and the tradition has continued under this name into the 21st century. They represented a cheap but effective alternative to the portrait m ...
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Ornithologist
Ornithology, from Ancient Greek ὄρνις (''órnis''), meaning "bird", and -logy from λόγος (''lógos''), meaning "study", is a branch of zoology dedicated to the study of birds. Several aspects of ornithology differ from related disciplines, due partly to the high visibility and the aesthetic appeal of birds. It has also been an area with a large contribution made by amateurs in terms of time, resources, and financial support. Studies on birds have helped develop key concepts in biology including evolution, behaviour and ecology such as the definition of species, the process of speciation, instinct, learning, ecological niches, guilds, insular biogeography, phylogeography, and conservation. While early ornithology was principally concerned with descriptions and distributions of species, ornithologists today seek answers to very specific questions, often using birds as models to test hypotheses or predictions based on theories. Most modern biological theories apply ...
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Bird Anatomy
Bird anatomy, or the physiological structure of birds' bodies, shows many unique adaptations, mostly aiding flight. Birds have a light skeletal system and light but powerful musculature which, along with circulatory and respiratory systems capable of very high metabolic rates and oxygen supply, permit the bird to fly. The development of a beak has led to evolution of a specially adapted digestive system. Skeletal system Birds have many bones that are hollow ( pneumatized) with criss-crossing struts or trusses for structural strength. The number of hollow bones varies among species, though large gliding and soaring birds tend to have the most. Respiratory air sacs often form air pockets within the semi-hollow bones of the bird's skeleton. The bones of diving birds are often less hollow than those of non-diving species. Penguins, loons, puffins, and kiwis are without pneumatized bones entirely. Flightless birds, such as ostriches and emus, have pneumatized femurs and, in ...
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Docking (dog)
Docking or bobbing is the amputation, removal of portions of an animal's tail. It should not be confused with cropping (animal), ''cropping'', the amputation of ears. Tail docking may be performed cutting the tail with surgical scissors (or a scalpel) or constricting the blood supply to the tail with a rubber ligature (medicine), ligature for a few days until the tail falls off. The length to which tails are docked varies by breed, and is often specified in the breed standard. Docking is illegal, or restricted, in many countries. Some dog breeds have Natural bobtail, naturally occurring bobtail lines. These appear similar to docked dogs but are a distinct naturally occurring phenotype. History Purpose Historically, tail docking was thought to prevent rabies, strengthen the back, increase the animal's speed, and prevent injuries when Rat-baiting, ratting, dog fighting, fighting, and Bait (dogs), baiting. Tail docking is done in modern times either for prophylaxis, prophylactic ...
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Horse
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, '' Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE in Central Asia, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predator ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometime ...
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