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Pão-por-Deus
''Pão-por-Deus'' (, "Bread for God") is the Portuguese tradition of souling celebrated all over Portugal, named for the soulmass-cakes given to the poor on All Saints Day, typically by children and youth. Names for the custom vary through different regions of the country, for instance, around Leiria it is known as "Dia do Bolinho" ("Cookie Day"). Origins There are records of the day of ''Pão-de-Deus'' in the 15th century. On 1 November 1755 in Lisbon, after the vast majority of the city's residents lost everything to the Great Lisbon earthquake the survivors had to ask for this bread in the neighbouring towns. Customs From early in the morning (8 or 9 am) children meet together and walk around the neighborhood, knock at all doors and local stores and say "Pão-por-Deus" to the adults they meet. People at home give them small gifts such as broas (small bread-like cakes flavored heavily with anise and nuts), chocolates, candy, nuts, fruit, or in some cases, money. At th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Souling
A soul cake, also known as a soulmass-cake, is a small round cake (though they more resemble in appearance and texture a shortbread biscuit, with sweet spices) which is traditionally made for Halloween, All Saints' Day and All Souls' Day to commemorate the dead in many Christian traditions. The cakes, often simply referred to as souls, are given out to soulers (mainly consisting of children and the poor) who go from door to door during the days of Allhallowtide singing and saying prayers "for the souls of the givers and their friends", especially the souls of deceased relatives, thought to be in Purgatory. The practice in England dates to the medieval period, and was continued there until the 1930s. In Sheffield and Cheshire, the custom has continued into modern times. In Lancashire and in the North-east of England soul cakes were known as Harcakes, a kind of thin parkin. The practice of giving and eating soul cakes continues in some countries today, such as Portugal (where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soul Cake
A soul cake, also known as a soulmass-cake, is a small round cake (though they more resemble in appearance and texture a shortbread biscuit, with sweet spices) which is traditionally made for Halloween, All Saints' Day and All Souls' Day to commemorate the dead in many Christian traditions. The cakes, often simply referred to as souls, are given out to soulers (mainly consisting of children and the poor) who go from door to door during the days of Allhallowtide singing and saying prayers "for the souls of the givers and their friends", especially the souls of deceased relatives, thought to be in Purgatory. The practice in England dates to the medieval period, and was continued there until the 1930s. In Sheffield and Cheshire, the custom has continued into modern times. In Lancashire and in the North-east of England soul cakes were known as Harcakes, a kind of thin parkin. The practice of giving and eating soul cakes continues in some countries today, such as Portugal (where it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All Saints Day
All Saints' Day, also known as All Hallows' Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints, and Hallowmas, is a Christian solemnity celebrated in honour of all the saints of the church, whether they are known or unknown. From the 4th century, feasts commemorating all Christian martyrs were held in various places, on various dates near Easter and Pentecost. In the 9th century, some churches in the British Isles began holding the commemoration of all saints on 1 November, and in the 9th century this was extended to the whole Catholic church by Pope Gregory IV. In Western Christianity, it is still celebrated on 1 November by the Roman Catholic Church as well as many Protestant churches, as the Lutheran, Anglican, and Methodist traditions. The Eastern Orthodox Church and associated Eastern Catholic and Eastern Lutheran churches celebrate it on the first Sunday after Pentecost. The Syro-Malabar Church and the Chaldean Catholic Church, both of wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allerheiligenstriezel
Allerheiligenstriezel or simply Strietzel (regional names include ''Allerseelenzopf'', ''Seelenspitze'', ''Seelenbrot'', or ''Allerseelenbreze'') is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds. Some regional variations also include rum or lemon juice. The word ''Strietzel'' is derived from Middle High German ''strutzel'', ''strützel'', in turn from Old High German ''struzzil''. Its further origin is unclear. History The first known mention of Striezel in the form of ''Heiligenstriezel'' comes from a ''Nachrichtenbuech'' (lit. news book) from Saxen in Upper Austria. The early versions of this bread were unbraided and made with a simple dough of wheat with eggs, fat and honey. In later years more complicated braided loaves became customary. In 1840, '' Der Österreichische Zuschauer'' described a custom among Viennese to exchange the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leiria
Leiria (; cel-x-proto, ɸlāryo) is a city and municipality in the Central Region of Portugal. It is the 2nd largest city in that same region, with a municipality population of 128,640 (as of 2021) in an area of . It is the seat of its own district and the Roman Catholic Diocese of Leiria-Fátima. The city is part of the historical province of Beira Litoral. History The region around Leiria has long been inhabited although its early history is obscure. The first evident inhabitants were the Turduli Oppidani, a Celtici tribe (akin to the Lusitanians), who established a settlement near (around 7 km) present-day Leiria. This settlement was later occupied by the Romans, who expanded it under the original Celtiberian name ''Collippo''. The stones of the ancient Roman town were used in the Middle Ages to build much of Leiria. The name "Leiria" in Portuguese derives from 'leira' (from the medieval Galician-Portuguese form 'laria', from proto-Celtic *ɸlār-yo-, 'high ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lisbon
Lisbon (; pt, Lisboa ) is the capital and largest city of Portugal, with an estimated population of 544,851 within its administrative limits in an area of 100.05 km2. Lisbon's urban area extends beyond the city's administrative limits with a population of around 2.7 million people, being the 11th-most populous urban area in the European Union.Demographia: World Urban Areas - demographia.com, 06.2021 About 3 million people live in the Lisbon metropolitan area, making it the third largest metropolitan area in the , after |
1755 Lisbon Earthquake
The 1755 Lisbon earthquake, also known as the Great Lisbon earthquake, impacted Portugal, the Iberian Peninsula, and Northwest Africa on the morning of Saturday, 1 November, Feast of All Saints, at around 09:40 local time. In combination with subsequent fires and a tsunami, the earthquake almost completely destroyed Lisbon and adjoining areas. Seismologists estimate the Lisbon earthquake had a magnitude of 7.7 or greater on the moment magnitude scale, with its epicenter in the Atlantic Ocean about west-southwest of Cape St. Vincent and about southwest of Lisbon. Chronologically, it was the third known large scale earthquake to hit the city (following those of 1321 and 1531 Lisbon earthquake, 1531). Estimates place the death toll in Lisbon at between 12,000 and 50,000 people, making it one of the Lists of earthquakes#Deadliest earthquakes, deadliest earthquakes in history. The earthquake accentuated political tensions in Portugal and profoundly disrupted the Portuguese E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baker
A baker is a tradesperson who baking, bakes and sometimes Sales, sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery. History Ancient history Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent.Wayne Gisslen, ''Professional Baking'' (4th ed.: John Wiley & Sons, 2005), p. 4. By the fifth and sixth centuries BCE, the Ancient Greek civilization, ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time." Ancient Roman bakers used honey and oil in their products, creating pastries rathe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greengrocer
A greengrocer is a person who owns or operates a shop selling primarily fruit and vegetables. The term may also be used to refer to a shop selling primarily produce. It is used predominantly in the United Kingdom and Australia. In the United States, the terms ''produce store'' or ''produce shop'' are used. By the 1940s, produce sales (measured in tonnage) made at grocery stores had surpassed those made at produce stores. While once common in the United Kingdom and Australia, the increase in popularity of supermarkets caused greengrocer shops to become rarer, though they may still be found in smaller towns and villages. Today, greengrocers can also be found in street markets, malls, and supermarket produce departments. Greengrocers' apostrophe Because of its common misuse on greengrocers' signs, an apostrophe used incorrectly to form a plural The plural (sometimes abbreviated pl., pl, or ), in many languages, is one of the values of the grammatical category of number. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnuts
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak (''Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. |
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