Chestnuts

The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere.

The name also refers to the edible nuts they produce.

The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae.
Other species commonly mistaken for chestnut trees are the chestnut oak (''Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree
in chestnuttree.net. both of which are also in the Fagaceae family.
Brazil nuts, called "Brasil chestnuts" (''castañas de Brasil'' in Spanish) or "chestnuts from Pará" (''castanha-do-Pará'' in Portuguese) are also unrelated.

Species

Chestnuts belong to the family Fagaceae, which also includes oaks and beeches. The four main species groups are commonly known as American,Industry information
by David McLaren. From ''The Chestnut Growers Information Book'', Chestnut Australia Inc. European, Chinese, and Japanese chestnuts.

Etymology

The name "chestnut" is derived from an earlier English term "chesten nut", which descends from the Old French word ''chastain'' (Modern French, ''châtaigne''). The French word in turn derives from Latin ''Castanea'' (also the scientific name of the tree), which traces to the Ancient Greek word κάστανον (sweet chestnut).''New RHS Dictionary of Gardening''. By A. Huxley ed. 1992. Macmillan . A possible source of the Greek word is the ancient town of Kastanea in Thessaly. The town probably took its name, though, from the trees growing around it. In the Mediterranean climate zone, chestnut trees are rarer in Greece because the chalky soil is not conducive to the tree's growth. Kastania is located on one of the relatively few sedimentary or siliceous outcrops. They grow so abundantly there that their presence would have determined the place's name. Still others take the name as coming from the Greek name of ''Sardis glans'' (Sardis acorn) – Sardis being the capital of Lydia, Asia Minor, from where the fruit had spread.The Meaning of Trees
By Fred Hageneder, Chronicle Books – Nature. 2005.

The name is cited twice in the King James Version of the Bible. In one instance, Jacob puts peeled twigs in the water troughs to promote healthy offspring of his livestock.Vegetarians in Paradise
Although it may indicate another tree, it indicates the fruit was a local staple food in the early 17th century.

These synonyms are or have been in use: ''Fagus Castanea'' (used by Linnaeus in first edition of ''Species Plantarum'', 1753),''On the Name of the American Chestnut''
By Geo. B. Sudworth. Bulletin of the Torrey Botanical Club, Vol. 19, No. 5 (May 5, 1892), pp. 152–154 (article consists of 3 pages). Published by: Torrey Botanical Society. Sardian nut, Jupiter's nut, husked nut, and Spanish chestnut (U.S.).
By Mrs. M. Grieve.

Description

Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. Their mature heights vary from the smallest species of chinkapins, often shrubby,
. In Yard and Garden Brief, Horticulture department at University of Minnesota. to the giant of past American forests, ''C. dentata'' that could reach . Between these extremes are found the Japanese chestnut (''C. crenata'') at average; followed by the Chinese chestnut (''C. mollissima'') at about , then the European chestnut (''C. sativa'') around .
. By the New Zealand Chestnut Council, 2000.

The Chinese and more so the Japanese chestnuts are both often multileadered and wide-spreading, whereas European and especially American species tend to grow very erect when planted among others, with little tapering of their columnar trunks, which are firmly set and massive. When standing on their own, they spread on the sides and develop broad, rounded, dense crowns at maturity. The foliage of the European and American species has striking yellow autumn coloring.Autumn Foliage Color:Past, Present, and Future.
Harvard University.

Its bark is smooth when young,The American Chestnut Tree
By Samuel B. Detwiler. Reprinted from American Forestry, October, 1915. Chattooga Conservancy. of a vinous maroon or red-brown color for the American chestnut, grey for the European chestnut. With age, American species' bark becomes grey and darker, thick, and deeply furrowed; the furrows run longitudinally, and tend to twist around the trunk as the tree ages; it sometimes reminds one of a large cable with twisted strands.

The leaves are simple, ovate or lanceolate, long and wide, with sharply pointed, widely spaced teeth, with shallow rounded sinuates between.Chestnut
in Answers.com.

The flowers follow the leaves, appearing in late spring or early summer or into July. They are arranged in long catkins of two kinds, with both kinds being borne on every tree. Some catkins are made of only male flowers, which mature first. Each flower has eight stamens, or 10 to 12 for ''C. mollissima''. The ripe pollen carries a heavy, sweet odor that some people find too sweet or unpleasant. Other catkins have these pollen-bearing flowers, but also carry near the twig from which these spring, small clusters of female or fruit-producing flowers. Two or three flowers together form a four-lobed prickly calybium, which ultimately grows completely together to make the brown hull, or husk, covering the fruits.

Chestnut flowers are not self-compatible, so two trees are required for pollination. All ''Castanea'' species readily hybridize with each other.

The fruit is contained in a spiny (very sharp) cupule in diameter, also called "bur" or " burr".Chinese Chestnut
, College of Natural Resources, Department of Forestry, VirginiaTech. The burrs are often paired or clustered on the branch and contain one to seven nuts according to the different species, varieties, and cultivars.''Trees of Britain and Europe''. By K. Rushforth. Collins. 1999. .''Trees and Shrubs Hardy in the British Isles''. By W.J. Bean. 8th ed., vol. 1. John Murray. 1976. . Around the time the fruits reach maturity, the burrs turn yellow-brown and split open in two or four sections. They can remain on the tree longer than they hold the fruit, but more often achieve complete opening and release the fruits only after having fallen on the ground; opening is partly due to soil humidity.

The chestnut fruit has a pointed end with a small tuft at its tip (called "flame" in Italian), and at the other end, a hilum – a pale brown attachment scar. In many varieties, the fruit is flattened on one or two sides. It has two skins. The first one is a hard, shiny, brown outer hull or husk, called the pericarpus;''Chestnut Know-How''
. By David McLaren. Written for Chestnut Australia Inc. 1999. the industry calls this the "peel". Underneath the pericarpus is another, thinner skin, called the pellicle or episperm. The pellicle closely adheres to the seed itself, following the grooves usually present at the surface of the fruit. These grooves are of variable sizes and depths according to the species and variety.

The fruit inside these shows two cotyledons with a creamy-white flesh throughout,''What Are Chestnuts''
Information page by a small Australian grower in Balingup, Western Australia. except in some varieties which show only one cotyledon, and whose episperm is only slightly or not intruded at all. Usually, these varieties have only one large fruit per burr, well rounded (no flat face) and which is called "marron" (''marron de Lyon'' in France, ''marron di Mugello'' in Italy, or ''paragon'').

Chestnut fruit has no epigeal dormancy, so germinate right upon falling to the ground in the autumn, with the roots emerging from the seed right away and the leaves and stem the following spring. Because the seeds lack a coating or internal food supply, they lose viability soon after ripening and must be planted immediately.

The superior fruiting varieties among European chestnuts have good size, sweet taste, and easy-to-remove inner skins. American chestnuts are usually very small (around ), but sweet-tasting with easy-to-remove pellicles. Some Japanese varieties have very large nuts (around ), with typically difficult-to-remove pellicles. Chinese chestnut pellicles are usually easy to remove, and their sizes vary greatly according to the varieties, although usually smaller than the Japanese chestnut.

History

Eurasia

It has been a staple food in southern Europe, Turkey, and southwestern and eastern Asia''The cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale''
. By M. Conedera, P. Krebs, W. Tinner, M. Pradella and D. Torriani. Veget Hist Archaeobot (2004) 13:161–179. . This multidisciplinary study reconstructs the origin of chestnut cultivation and its spread throughout Europe in prehistoric times. for millennia, largely replacing cereals where these would not grow well, if at all, in mountainous Mediterranean areas.
By Guy Jalut. 1976. In ''La Préhistoire Française'', Vol. 2: 180–5. Paris. Cited in ''The Cambridge World History of Food'' – Chestnuts, edited by Kenneth F. Kipple and Kriemhild Connee Ornelas. Evidence of its cultivation by man is found since around 2000 BC. Alexander the Great and the Romans planted chestnut trees across Europe while on their various campaigns. A Greek army is said to have survived their retreat from Asia Minor in 401–399 BC thanks to their stores of chestnuts.Chestnut History
by Peggy Trowbridge Filippone. For Cooking resources, Food history, in About.com. Ancient Greeks, such as Dioscorides and Galen, wrote of chestnuts to comment on their medicinal properties—and of the flatulence induced by eating too much of it. To the early Christians, chestnuts symbolized chastity. Until the introduction of the potato, whole forest-dwelling communities which had scarce access to wheat flour relied on chestnuts as their main source of carbohydrates. In some parts of Italy, a cake made of chestnuts is used as a substitute for potatoes. In 1583, Charles Estienne and Jean Liébault wrote, "an infinity of people live on nothing else but (the chestnut)".Charles Estienne and Jean Liébault. ''L'agriculture et maison rustique''. Paris.1583. Cited in ''The Cambridge World History of Food'' – Chestnuts, edited by Kenneth F. Kipple and Kriemhild Connee Ornelas. In 1802, an Italian agronomist said of Tuscany that "the fruit of the chestnut tree is practically the sole subsistence of our highlanders",Targioni-Tozzetti 1802, Vol. 3: 154. Cited in ''The Cambridge World History of Food'' – Chestnuts. while in 1879 it was said that it almost exclusively fed whole populations for half the year, as "a temporary but complete substitution for cereals".Les ouvriers européens. By Frédéric Le Play. 6 vols. Paris. 1879. Cited in ''The Cambridge World History of Food'' – Chestnuts, edited by Kenneth F. Kipple and Kriemhild Connee Ornelas.

In Britain, boundary records compiled in the reign of King John already showed the famous Tortworth Chestnut in South Gloucestershire, as a landmark; it was also known by the same name of "Great Chestnut of Tortworth" in the days of Stephen. This tree measured over in circumference at from the ground in 1720. The Hundred Horse Chestnut in the chestnut forests on Mount Etna is the oldest living chestnut tree and is said to be even larger. Chestnut trees particularly flourish in the Mediterranean basin. In 1584, the governor of Genoa, which dominated Corsica, ordered all the farmers and landowners to plant four trees yearly, among which was a chestnut tree – plus olive, fig and mulberry trees. Many communities owe their origin and former richness to the ensuing chestnut woods.The Chestnut Tree
in terracorsa. In France, the ''marron glacé'', a candied chestnut involving 16 different processes in a typically French cooking style, is always served at Christmas and New Year's time. In Modena, Italy, they are soaked in wine before roasting and serving, and are also traditionally eaten on Saint Simon's Day in Tuscany. In the Romagna region, roasted chestnuts are often served with a traditional wine, the Cagnina di Romagna. It is traditional to eat roasted chestnuts in Portugal on St. Martin's Day.

Their popularity declined during the last few centuries, partly due to their reputation of "food for poor people".''Traitement des maladies par les légumes, les fruits et les céréales''. By Dr Jean Valnet. Ed. Maloine s.a., 1977, pp. 213 to 216. First published in 1964. . Translated in English as ''Organic garden medicine – The medical uses of vegetables, fruits and grains'', Ed. Erbonia Books Inc., New York. Many people did not want to take chestnut bread as "bread" because chestnut flour does not rise. Some slandered chestnut products in such words as the bread which "gives a sallow complexion" written in 1770,''Dictionnaire universel des plantes, arbres et arbustes de la France'': 126. By Pierre-Joseph Buc'hoz. Paris. 1770. or in 1841 "this kind of mortar which is called a soup".''Voyage dans la Belgique, la Hollande et l'Italie (1796–1798)'': 173. By André Thouin. Paris. 1841. The last decades' worldwide renewal may have profited from the huge reforestation efforts started in the 1930s in the United States to establish varieties of ''C. sativa'' which may be resistant to chestnut blight, as well as to relieve the strain on cereal supplies.

The main region in Italy for chestnut production is the Mugello region; in 1996, the European Community granted the fruit Protected Geographic Indication (equivalent to the French ''Appellation d'Origine Contrôlée'') status to th
Mugello sweet chestnut
It is markedly sweet, peels easily, is not excessively floury or astringent, and has notes of vanilla, hazelnut, and, more subtly, fresh bread. It has no unpleasant aroma, such as yeast, fungus, mold, or paper, which sometimes occur with other chestnuts.The IGP Mugello Sweet Chestnut.
/ref> The main regions in France for chestnut production are the départements of Ardèche

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