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Perry Paganelli
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand. Production Fruit Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought to northern Europe by the Romans. In the fourth century CE Saint Jerome referred to perry as ''piracium''. Wild pear hybrids were, over time, selected locally for desirable qualities and by the 1800s, many regional varieties had been identified. The majority of perry pear varieties in the UK originate from the counti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perry Bottled In Normandy
Perry, also known as pear cider, is an alcoholic beverage made from fermented pears, traditionally the perry pear. It has been common for centuries in England, particularly in Gloucestershire, Herefordshire, and Worcestershire. It is also made in parts of South Wales and France, especially Normandy and Anjou, and in Commonwealth countries such as Canada, Australia, and New Zealand. Production Fruit Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear ''Pyrus communis'' subsp. ''pyraster''. The cultivated pear ''P. communis'' was brought to northern Europe by the Romans. In the fourth century CE Saint Jerome referred to perry as ''piracium''. Wild pear hybrids were, over time, selected locally for desirable qualities and by the 1800s, many regional varieties had been identified. The majority of perry pear varieties in the UK originate from the counties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus Pyraster
''Pyrus pyraster'' ( syn. ''Pyrus communis subsp. pyraster''), also called European wild pear, is a species of pear of the family Rosaceae. This wild pear and ''Pyrus caucasica'' (syn. ''P. communis'' subsp. ''caucasica'') are thought to be the ancestors of the cultivated European pear (''Pyrus communis'' subsp. ''communis''). Both the wild pears are interfertile with domesticated pears. It is sometimes difficult to distinguish ''Pyrus pyraster'' from a common pear. ''Pyrus pyraster'' can reach an age of 100 to 150 years. Description ''Pyrus pyraster'' is a deciduous plant reaching in height as medium-sized shrub and as a tree.Pignatti S. - Flora d'Italia – Edagricole – 1982. Vol. I, pag. 603 Unlike the cultivated form the branches have thorns. The leaves are ovate with serrated margins. The flowers have white petals. The stamens are equal to the length of styles. The flowering period extends from April through May. The fruits reach in diameter and ripen in late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domfront, Orne
Domfront () is a former commune in the Orne department in north-western France. On 1 January 2016, it was merged into the new commune of Domfront-en-Poiraie. Geography Domfront is situated on a bluff overlooking the river Varenne and is said to have been established in the 6th century round the oratory of the hermit St. Front, and played an important part in the wars against the English and the French Wars of Religion. Beginning from the strategically sited castle of Domfront, the dispossessed count Henry, youngest son of William the Conqueror William I; ang, WillelmI (Bates ''William the Conqueror'' p. 33– 9 September 1087), usually known as William the Conqueror and sometimes William the Bastard, was the first Norman king of England, reigning from 1066 until his death in 10 ..., rallied support among local lords and eventually ruled the Anglo-Normans, Anglo-Norman dominions as Henry I of England.C. Warren Hollister, ''Henry I'' (Yale English Monarch) 2001:85ff, 9 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartestree
Bartestree is a village and civil parish in Herefordshire, England, east of Hereford on the A438 road. The population of the civil parish at the 2011 census was 330. History The name is thought to be derived from the Old English Beorhtwald's tree. The Convent of Our Lady of Charity & Refuge was founded in 1863 and paid for by Robert Biddulph Phillips of Longworth. Its red-brick building was designed by Edward Pugin south east of the main village. The convent of Sisters of Our Lady of Charity of the Refuge received girls placed into their care by social services and predecessor organisations and closed in 1992 following withdrawal of referrals by Herefordshire County Council and the consequent loss of income from the on-site laundry, where the girls worked. The property stood empty and became badly vandalised until conversion to residential apartments, now renamed Frome Court. The relocated medieval Longworth Roman Catholic Chapel alongside is in the care of the Historic Chap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosbury
Bosbury is a village and civil parish in Herefordshire, England, approximately north of Ledbury. The small River Leadon flows through the parish, passing along the west side of the village.Ordnance Survey mapping Bosbury shares a parish council with neighbouring Coddington. Features The village has a primary school, a day nursery, a parish hall (which hosts a monthly farmers' market and a weekly post office counter), a barbers, a historic public house ("The Bell"),Bosbury History Resource ''Pubs of Bromyard, Ledbury and East Herefordshire'' a & tennis club, and a |
Hartpury
Hartpury is a civil parish in Gloucestershire, England. It has an area of about , about 270 homes and a population of about 700 people, increasing to 1,642 at the 2011 census. The village is about north of Gloucester. Geographically the parish is in Leadon Vale; administratively it is in the Forest of Dean. The Hartpury University and Hartpury College campus is based in the village. Governance An electoral ward in the same name exists. This ward runs north to Corse. The total ward population at the 2011 census was 2,496. Architecture The village has several interesting buildings including the former home of the Canning family, Hartpury House, now part of the college. Hill House, also known as The Hill, is a large timber-framed house which contains a sixteenth-century oak staircase and several plaster ceilings of the same period. The village hall was built in 2013 and won a design award from the Campaign to Protect Rural England (CPRE). Notable people The First World War poe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assizes (England And Wales)
The courts of assize, or assizes (), were periodic courts held around England and Wales until 1972, when together with the quarter sessions they were abolished by the Courts Act 1971 and replaced by a single permanent Crown Court. The assizes exercised both civil and criminal jurisdiction, though most of their work was on the criminal side. The assizes heard the most serious cases, which were committed to it by the quarter sessions (local county courts held four times per year), while the more minor offences were dealt with summarily by justices of the peace in petty sessions (also known as magistrates' courts). The word ''assize'' refers to the sittings or sessions (Old French ''assises'') of the judges, known as "justices of assize", who were judges who travelled across the seven circuits of England and Wales on commissions of "oyer and terminer", setting up court and summoning juries at the various assize towns. Etymology Middle English < |
Stinking Bishop Pear
'Stinking Bishop' is a variety (cultivar) of pear cultivated near Dymock in Gloucestershire, England, primarily for perry. The main name of the cultivar is actually 'Moorcroft', named after the farm at Colwall where it first arose,Morgan (2015) ''The Book of Pears: The Definitive History and Guide to Over 500 Varieties'', Chelsea Green, p.262 and 'Stinking Bishop' is only one of several other names, including 'Malvern Hills', 'Malvern Pear', 'Choke Pear', and 'Choker'. The name 'Stinking Bishop' refers to FrederickTasty Bishop burger is no striker , ''Cotswold Journal'', 01-09-06 (or Percy) Bishop, who owned Moorcroft Farm in the early 1800s and was presumably the cultivar's breeder. Bishop allegedly had an ugly temperament. In a 2005 Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Ashton Research Station
Long Ashton Research Station (LARS) was an agricultural and horticultural government-funded research centre located in the village of Long Ashton near Bristol, UK. It was created in 1903 to study and improve the West Country cider industry and became part of the University of Bristol in 1912. Later, it expanded into fruit research (particularly apples, pears, plums, strawberries and blackcurrants) and in the 1980s was redirected to work on arable crops and aspects of botany. It closed in 2003. The Research Station is commonly known for developing Ribena a still popular vitamin C-rich drink that was widely distributed in the UK during the Second World War, and the Long Ashton Nutrient Solution (LANS). History of LARS Research on cider making began privately in 1893 at Robert Neville-Grenville's farm near Glastonbury. This led to the formation of the National Fruit and Cider Institute in 1903 in fields south of the main road through Long Ashton. Frederick Lloyd was appoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
May Hill
May Hill is a prominent English hill between Gloucester and Ross-on-Wye. Its summit, on the western edge of Gloucestershire and its northern slopes in Herefordshire, is distinguishable by a clump of trees on its summit, which forms an official Site of Special Scientific Interest. It is reached by three public footpaths, two as parts of the Gloucestershire Way and Wysis Way. Toponymy There is an unverified story that May Hill was named after a certain Captain May who used it as a landmark when navigating the Severn estuary, but documents from a couple of hundred years ago relate that the hill was known as Yartleton Hill and was renamed because of the May Day events held there. Each May Day, morris dancers dance in the new dawn on the top of May Hill and hundreds of observers join in the celebration. A ceremony on May Day morning has been carried out for several centuries; originally it included a mock battle between youths. Geography May Hill forms part of a low range of hil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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