Neapolitan Cuisine
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Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as '' timballo'' and the '' sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like '' pasta e fagioli'' (pasta with beans) and other pasta dishes with vegetables. Historical background Naples has a history that goes back many centuries: the city itself predates many ot ...
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Greco-Roman
The Greco-Roman civilization (; also Greco-Roman culture; spelled Graeco-Roman in the Commonwealth), as understood by modern scholars and writers, includes the geographical regions and countries that culturally—and so historically—were directly and intimately influenced by the language, culture, government and religion of the Greeks and Romans. A better-known term is classical civilization. In exact terms the area refers to the "Mediterranean world", the extensive tracts of land centered on the Mediterranean and Black Sea Basins, the "swimming pool and spa" of the Greeks and the Romans, in which those peoples' cultural perceptions, ideas, and sensitivities became dominant in classical antiquity. That process was aided by the universal adoption of Greek as the language of intellectual culture and commerce in the Eastern Mediterranean and of Latin as the language of public administration and of forensic advocacy, especially in the Western Mediterranean. Greek and La ...
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Ancient Rome
In modern historiography, ancient Rome refers to Roman civilisation from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD. It encompasses the Roman Kingdom (753–509 BC), Roman Republic (509–27 BC) and Roman Empire (27 BC–476 AD) until the fall of the western empire. Ancient Rome began as an Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian Peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually dominated the Italian Peninsula, assimilated the Greek culture of southern Italy (Magna Grecia) and the Etruscan culture and acquired an Empire that took in much of Europe and the lands and peoples surrounding the Mediterranean Sea. It was among the largest empires in the ancient world, with an estimated 50 to 90 million inhabitants, roughly 20% of t ...
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Villa Poppaea
The Villa Poppaea is an ancient luxurious Roman seaside villa (''villa maritima'') located in Torre Annunziata between Naples and Sorrento, in Southern Italy. It is also called the Villa Oplontis or Oplontis Villa A. as it was situated in the ancient Roman town of Oplontis. It was buried and preserved in the eruption of Vesuvius in 79 AD, like the nearby cities of Herculaneum and Pompeii, about below modern ground level. The quality of the decorations and construction suggests that it was owned by the Emperor Nero, and a pottery shard bearing the name of a freedman of Poppaea Sabina, the second wife of the emperor Nero was found at the site, which suggests the villa may have been her residence when she was away from Rome and which gives it its popular name. It was sumptuously decorated with fine works of art. Its marble columns and capitals mark it out as being especially luxurious compared with others in this region that usually had stuccoed brick columns. Many artifacts ...
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Oplontis
Oplontis is an ancient Roman archaeological site located in the town of Torre Annunziata, south of Naples in the Campania region of southern Italy. The excavated site comprises two Roman villas, the best-known of which is Villa A, the so-called Villa Poppaea. Like the nearby towns of Pompeii and Herculaneum, Oplontis was buried in ash during the volcanic eruption of Mount Vesuvius in 79 AD. However, the force of the eruption was even stronger than at these cities as not only roofs collapsed, but walls and columns were broken and pieces thrown sideways. History and excavations The town of Oplontis probably developed under where Torre Annunziata stands today. Excavations have revealed buildings particularly on the east and west sides of the town, the eastern one in the immediate vicinity of Villa A and the other almost at its boundary with Torre del Greco. It is thought that in antiquity, as elsewhere (e.g. at Herculaneum and Stabiae), luxury residential villas like Villa A line ...
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Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnish (food), garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranates are widely cultivated throughout the Middle East and Caucasus region, North Africa, north and tropical Africa, Iran, Armenia, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin. Etymology The name pomegranate derives from medie ...
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Common Fig
The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.''The Fig: its History, Culture, and Curing'', Gustavus A. Eisen, Washington, Govt. print. off., 1901 ''Ficus carica'' is the type species of the genus ''Ficus'', containing over 800 tropical and subtropical plant species. A fig plant is a small deciduous tree or large shrub growing up to tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (referred to as syconium, a type of multiple fruit) is tear-shaped, long, with a green skin that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from ...
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Pompeii
Pompeii (, ) was an ancient city located in what is now the ''comune'' of Pompei near Naples in the Campania region of Italy. Pompeii, along with Herculaneum and many villas in the surrounding area (e.g. at Boscoreale, Stabiae), was buried under of volcanic ash and pumice in the Eruption of Mount Vesuvius in 79 AD. Largely preserved under the ash, the excavated city offered a unique snapshot of Roman life, frozen at the moment it was buried, although much of the detailed evidence of the everyday life of its inhabitants was lost in the excavations. It was a wealthy town, with a population of ca. 11,000 in AD 79, enjoying many fine public buildings and luxurious private houses with lavish decorations, furnishings and works of art which were the main attractions for the early excavators. Organic remains, including wooden objects and human bodies, were interred in the ash. Over time, they decayed, leaving voids that archaeologists found could be used as moulds to make plast ...
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Southern Italy
Southern Italy ( it, Sud Italia or ) also known as ''Meridione'' or ''Mezzogiorno'' (), is a macroregion of the Italian Republic consisting of its southern half. The term ''Mezzogiorno'' today refers to regions that are associated with the people, lands or culture of the historical and cultural region that was once politically under the administration of the former Kingdoms of Naples and Sicily (officially denominated as one entity ''Regnum Siciliae citra Pharum'' and ''ultra Pharum'', i.e. "Kingdom of Sicily on the other side of the Strait" and "across the Strait") and which later shared a common organization into Italy's largest pre-unitarian state, the Kingdom of the Two Sicilies. The island of Sardinia, which had neither been part of said region nor of the aforementioned polity and had been under the rule of the Alpine House of Savoy that would eventually annex the Bourbon-led and Southern Italian Kingdom altogether, is nonetheless often subsumed into the ''Mezzogiorno' ...
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Magna Graecia
Magna Graecia (, ; , , grc, Μεγάλη Ἑλλάς, ', it, Magna Grecia) was the name given by the Romans to the coastal areas of Southern Italy in the present-day Italian regions of Calabria, Apulia, Basilicata, Campania and Sicily; these regions were extensively populated by Greek settlers. These settlers, who began arriving in the 8th century BC, brought with them their Hellenic civilization, which left a lasting imprint on Italy (such as in the culture of ancient Rome). They also influenced the native peoples, such as the Sicels and the Oenotrians, who became hellenized after they adopted the Greek culture as their own. The Greek expression ''Megálē Hellás'', later translated into Latin as ''Magna Graecia,'' first appears in Polybius' ''Histories,'' where he ascribed the term to Pythagoras and his philosophical school. Strabo also used the term to refer to the size of the territory that had been conquered by the Greeks, and the Roman poet Ovid used the term ...
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Fishes2
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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