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Linzer Torte
The Linzer torte is a traditional Austrian cuisine, Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a Lattice (pastry), lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon Zest (ingredient), zest, cinnamon and lemon juice, and ground Nut (fruit), nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot Fruit preserves, preserves. Unlike most tortes, it is typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts. Linzer torte is a holiday treat in the Austrian, Czech, Swiss, German, and Tirolean traditions, often eaten at Christmas. Some North American bakeries offer Linzer torte as small tarts or as cookies. Linzer cookies ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empire Biscuit
An Empire biscuit (Imperial biscuit, Imperial cookie, double biscuit, German biscuit, Belgian biscuit, double shortbread, Empire cookie or biscuit bun) is a sweet biscuit eaten in Scotland, and other Commonwealth countries. It is popular in Northern Ireland, and it is an iconic cookie in Winnipeg as well as the greater Hamilton, ON region, Canada. History Empire biscuit was originally known as the "Linzer biscuit", and later as the "Deutsch biscuit". With the outbreak of the First World War it was renamed in England to ''Empire biscuit'' and in Scotland to ''Belgian biscuit'' because Belgium had just been invaded, but in Northern Ireland it remains known as the ''German biscuit'' or ''biscuit bun''. In Scotland the name now varies depending on the region, with the North-east typically calling it a double shortbread and the West an Empire biscuit. In Northern Ireland it is commonly found with a jam and coconut topping. It is also known as the "Belgian biscuit", due to being toppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milwaukee
Milwaukee ( ), officially the City of Milwaukee, is both the most populous and most densely populated city in the U.S. state of Wisconsin and the county seat of Milwaukee County. With a population of 577,222 at the 2020 census, Milwaukee is the 31st largest city in the United States, the fifth-largest city in the Midwestern United States, and the second largest city on Lake Michigan's shore behind Chicago. It is the main cultural and economic center of the Milwaukee metropolitan area, the fourth-most densely populated metropolitan area in the Midwest. Milwaukee is considered a global city, categorized as "Gamma minus" by the Globalization and World Cities Research Network, with a regional GDP of over $102 billion in 2020. Today, Milwaukee is one of the most ethnically and culturally diverse cities in the U.S. However, it continues to be one of the most racially segregated, largely as a result of early-20th-century redlining. Its history was heavily influ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franconia
Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian languages, Franconian dialect (German: ''Fränkisch''). The three Regierungsbezirk, administrative regions of Lower Franconia, Lower, Middle Franconia, Middle and Upper Franconia (largest cities, respectively: Würzburg, Nuremberg and Bamberg) in the Bavaria, State of Bavaria are part of the cultural region of Franconia, as are the adjacent East Franconian, Franconian-speaking South Thuringia, south of the Rennsteig ridge (largest city: Suhl), Heilbronn-Franconia (largest city: Schwäbisch Hall) in the state of Baden-Württemberg, and small parts of the state of Hesse. Those parts of the Vogtland lying in the state of Saxony (largest city: Plauen) are sometimes regarded as Franconian as well, because the Vogtlandian dialects are mostly East Franconian. The inhabitants of Saxon Vogtland, however, mostly do not consider themselves as Fran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfred Polgar
Alfred Polgar (originally: Alfred Polak) 17 October 1873, Vienna – 24 April 1955, Zurich) was an Austrian-born columnist, theater critic, writer and occasionally translator. All in all, he was one of the most important protagonists of the Wiener Moderne. Life and work 1873—1895 He was born in an assimilated Jewish family in Leopoldstadt, the municipal District of Vienna, which had a Jewish life and culture. He grew up as the youngest of three children of Henriette and Josef Polak, a piano school owner. He graduated from high school and business school. 1895 he joined the team of the "Wiener Allgemeine Zeitung", where he initially worked as a reporter with the main focus of ‚court‘ and the ‚houses of Parliament‘. After a while he advanced there as an editor in the features section. During this time he soon joined the circle around Peter Altenberg and other freethinking persons. With his feature articles and astute local and theater reviews, he developed into one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Admont Abbey
Admont Abbey (german: Stift Admont) is a Benedictine monastery located on the Enns River in the town of Admont, Austria. The oldest remaining monastery in Styria, Admont Abbey contains the largest monastic library in the world as well as a long-established scientific collection. It is known for its Baroque architecture, art, and manuscripts. The abbey's location on the borders of the mountainous Gesäuse National Park (the name Admont derives from the Latin expression "ad montes", which means "at the mountains") is of unusual scenic beauty. History Dedicated to Saint Blaise, Admont Abbey was founded in 1074 by Archbishop Gebhard of Salzburg with the legacy of the late Saint Hemma of Gurk, and settled by monks from St. Peter's Abbey in Salzburg under abbot Isingrin. The second abbot, Giselbert, is said to have introduced the Cluniac reforms here. Another of the early abbots, Wolfhold, established a convent for the education of girls of noble families, and the educational tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verona
Verona ( , ; vec, Verona or ) is a city on the Adige River in Veneto, Italy, with 258,031 inhabitants. It is one of the seven provincial capitals of the region. It is the largest city municipality in the region and the second largest in northeastern Italy. The metropolitan area of Verona covers an area of and has a population of 714,310 inhabitants. It is one of the main tourist destinations in northern Italy because of its artistic heritage and several annual fairs and shows as well as the opera season in the Arena, an ancient Roman amphitheater. Between the 13th and 14th century the city was ruled by the della Scala Family. Under the rule of the family, in particular of Cangrande I della Scala, the city experienced great prosperity, becoming rich and powerful and being surrounded by new walls. The Della Scala era is survived in numerous monuments around Verona. Two of William Shakespeare's plays are set in Verona: '' Romeo and Juliet'' (which also features Romeo's v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Austria
Upper Austria (german: Oberösterreich ; bar, Obaöstareich) is one of the nine states or of Austria. Its capital is Linz. Upper Austria borders Germany and the Czech Republic, as well as the other Austrian states of Lower Austria, Styria, and Salzburg. With an area of and 1.49 million inhabitants, Upper Austria is the fourth-largest Austrian state by land area and the third-largest by population. History Origins For a long period of the Middle Ages, much of what would become Upper Austria constituted Traungau, a region of the Duchy of Bavaria. In the mid-13th century, it became known as the Principality above the Enns River ('), this name being first recorded in 1264. (At the time, the term "Upper Austria" also included Tyrol and various scattered Habsburg possessions in South Germany.) Early modern era In 1490, the area was given a measure of independence within the Holy Roman Empire, with the status of a principality. By 1550, there was a Protestant majority. In 1564, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna
en, Viennese , iso_code = AT-9 , registration_plate = W , postal_code_type = Postal code , postal_code = , timezone = CET , utc_offset = +1 , timezone_DST = CEST , utc_offset_DST = +2 , blank_name = Vehicle registration , blank_info = W , blank1_name = GDP , blank1_info = € 96.5 billion (2020) , blank2_name = GDP per capita , blank2_info = € 50,400 (2020) , blank_name_sec1 = HDI (2019) , blank_info_sec1 = 0.947 · 1st of 9 , blank3_name = Seats in the Federal Council , blank3_info = , blank_name_sec2 = GeoTLD , blank_info_sec2 = .wien , website = , footnotes = , image_blank_emblem = Wien logo.svg , blank_emblem_size = Vienna ( ; german: Wien ; ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linzer Cookies (5234191379)
The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria. Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts. Linzer torte is a holiday treat in the Austrian, Czech, Swiss, German, and Tirolean traditions, often eaten at Christmas. Some North American bakeries offer Linzer torte as small tarts or as cookies. Linzer cookies (german: Linzer Augen, "Linzer eyes") or Linzer tarts are a sandwich cookie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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