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Karpas
Karpas ( he, כַּרְפַּס) is one of the traditional rituals in the Passover Seder._It_refers_to_the_vegetable,_usually_parsley.html" ;"title="isan in the Hebrew .... It refers to the vegetable, usually parsley">isan in the Hebrew .... It refers to the vegetable, usually parsley or celery, that is dipped in liquid (usually salt water) and eaten. Other customs are to use raw onion, or boiled potato. Some say the word comes from the Greek ''karpos'' ( el, καρπός) meaning a fresh raw vegetable. It is more likely though that it is related to the Persian "karafs" meaning celery (Persian: کرفس). The standard pronunciation karpas may be a corruption which developed due to a misidentification between this and a similar word found in Esther 1:6 which means fine linen, originally though it was pronounced "karafs". The karpas is traditionally placed on the seder plate on the left side, below the roasted egg. The liquid is usually salt-water or wine vinegar. The idea behi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passover Seder
The Passover Seder (; he, סדר פסח , 'Passover order/arrangement'; yi, סדר ) is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of [ isan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel. Jews traditionally observe one seder if in Israel and two (one on each of the first two nights) if in the Jewish diaspora. The Seder is a ritual involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt, taken from the Book of Exodus (''Shemot'') in the Jewish Torah. The Seder itself is based on the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "You shall tell your child on that day, saying, 'It is because of what the LORD did for me when I came out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passover Seder
The Passover Seder (; he, סדר פסח , 'Passover order/arrangement'; yi, סדר ) is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of [ isan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel. Jews traditionally observe one seder if in Israel and two (one on each of the first two nights) if in the Jewish diaspora. The Seder is a ritual involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt, taken from the Book of Exodus (''Shemot'') in the Jewish Torah. The Seder itself is based on the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "You shall tell your child on that day, saying, 'It is because of what the LORD did for me when I came out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seder Plate
The Passover Seder plate ( he, קערה, ''ke'ara'') is a special plate containing symbolic foods eaten or displayed at the Passover Seder. The purpose of the Passover Seder plate is to show all the foods that perpetuate and emphasize the ideas of the people of Israel, and are designed to express the uniqueness of the Seder. Another idea is to keep the foods close and ready for Seder night. Symbolic foods Each of the six items arranged on the plate has special significance to the retelling of the story of Passover—the exodus from Egypt—which is the focus of this ritual meal. A seventh symbolic item used during the meal—the three matzos—is not considered part of the seder plate proper. The six traditional items on the Seder Plate are as follows: Maror and Chazeret ''Maror'' and '' Chazeret'' – Bitter herbs symbolizing the bitterness and harshness of the slavery that the Hebrews endured in Egypt. In Ashkenazi tradition, fresh romaine lettuce or endives (both repr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passover Foods
Passover, also called Pesach (; ), is a major Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Egypt, which occurs on the 15th day of the Hebrew month of Nisan, the first month of Aviv, or spring. The word ''Pesach'' or ''Passover'' can also refer to the Korban Pesach, the paschal lamb that was offered when the Temple in Jerusalem stood; to the Passover Seder, the ritual meal on Passover night; or to the Feast of Unleavened Bread. One of the biblically ordained Three Pilgrimage Festivals, Passover is traditionally celebrated in the Land of Israel for seven days and for eight days among many Jews in the Diaspora, based on the concept of . In the Bible, the seven-day holiday is known as Chag HaMatzot, the feast of unleavened bread (matzo). According to the Book of Exodus, God commanded Moses to tell the Israelites to mark a lamb's blood above their doors in order that the Angel of Death would pass over them (i.e., that they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parsley
Parsley, or garden parsley (''Petroselinum crispum'') is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. It is believed to have been originally grown in S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery
Celery (''Apium graveolens'') is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice. Description Celery leaves are pinnate to bipinnate with rhombic leaflets long and broad. The flowers are creamy-white, in diameter, and are produced in dense compound umbels. The seeds are broad ovoid to globose, long and wide. Modern cultivars have been selected for either solid petioles, leaf stalks, or a large hypocotyl. A celery stalk readily separates into "strings" which are bundles of angular collenchyma cells exterior to the vascular bundles. Wild celery, ''Apium graveolens'' var. ''graveolens'', grows to tall. Celery is a biennial plant that occurs around the globe. It produces flowers and seeds only during its second year. The fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, a de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a List of transcontinental countries, transcontinental country spanning the North Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediterranean Sea to northern coast of Egypt, the north, the Gaza Strip of State of Palestine, Palestine and Israel to Egypt–Israel barrier, the northeast, the Red Sea to the east, Sudan to Egypt–Sudan border, the south, and Libya to Egypt–Libya border, the west. The Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital and list of cities and towns in Egypt, largest city of Egypt, while Alexandria, the second-largest city, is an important industrial and tourist hub at the Northern coast of Egypt, Mediterranean coast. At approximately 100 million inhabitants, Egypt is the List of countries and dependencies by population, 14th-most populat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maror
''Maror'' ( he, מָרוֹר ''mārôr'') refers to the bitter herbs eaten at the Passover Seder_in_keeping_with_the_biblical_commandment__"with_bitter_herbs_they_shall_eat_it."_(Book_of_Exodus.html" "title="mitzvah.html" "title="isan in the Hebrew ... in keeping with the mitzvah">biblical commandment "with bitter herbs they shall eat it." (Book of Exodus">Exodus 12:8). Biblical source In some listings of the 613 commandments, such as the ''Minchat Chinuch'', the biblical obligation to consume ''maror'' is included within the commandment to consume the meat of the sacrificial Paschal offering.''Minchat Chinuch'' 6:14 ''u'v'mitzvah'' Ever since the Paschal offering ceased to exist with the destruction of the Temple in Jerusalem in 70 CE, the obligation to consume ''maror'' on the first night of Passover has been rabbinical in nature. The only two biblical references to the ''maror'' are the verse quoted above (Exodus 12:8) in which it is mentioned in reference to the offerin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charoset
Charoset, haroset, or charoises (Hebrew: , ''kharóset'') is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder.__According_to_the_Talmud.html" ;"title="isan in the Hebrew .... According to the Talmud">isan in the Hebrew .... According to the Talmud its color and texture are meant to recall mortar (or mud used to make adobe bricks) which the Israelites used when they were slavery, enslaved in Ancient Egypt as mentioned in Tractate Pesahim (page 116a) of the Talmud, which says " The word ''charoset'' comes from the Hebrew word ''cheres'' (חרס, 'clay')". ''Charoset'' is one of the symbolic foods on the Passover Seder Plate. After reciting the blessings, and eating first ''maror'' dipped in ''charoset'' and then a matzah " Hillel sandwich" (with two matzot) combining ''charoset'' and ''maror'', people often eat the remainder spread on matzah. History ''Charoset'' is mentioned in the Mishna in connection with the items placed on the Passover t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Four Questions
Ma Nishtana ( he, מה נשתנה) are the first two words in a phrase meaning "Why is tonight different from all other nights?" The phrase appears at the beginning of each line of The Four Questions, traditionally asked via song by the youngest capable child attending Passover Seder. The questions are included in the haggadah as part of the Maggid (מגיד) section. Origins The questions originate in the Mishna, Pesachim 10:4, but are quoted differently in the Jerusalem and Babylonian Talmuds. The Jerusalem Talmud only records three questions; why foods are dipped twice as opposed to once, why matzah is eaten, and why the meat sacrifice eaten is exclusively roasted. (The last question is a reference to the paschal sacrifice which was fire-roasted). The Babylonian Talmud quotes four questions; why matzah is eaten, why maror is eaten, why meat that is eaten is exclusively roasted, and why food is dipped twice. The version in the Jerusalem Talmud is also the one most commonly fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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