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Hallertau
The Hallertau or Holledau is an area in Bavaria, Germany. With an area of 178 km², it is listed as the largest continuous hop-planting area in the world.Bentley, James; Catling, Christopher; & Locke, Tim (1994). ''Munich and Bavaria''. Chicago: Passport Books. According to the International Hop Growing Convention, Germany produces roughly one third of the world's hops (used as flavoring and stabilizers during beer brewing), over 80% of which are grown in the Hallertau. Hallertau is roughly located between the cities of Ingolstadt, Kelheim, Landshut, Moosburg, Freising and Schrobenhausen. The region is defined by the hop-planting area in Bavaria. It is divided into several seal districts: * Abensberg * Altmannstein * Au in der Hallertau * Geisenfeld * Hohenwart * Langquaid * Mainburg * Nandlstadt * Neustadt an der Donau * Pfaffenhofen an der Ilm * Pfeffenhausen * Rottenburg an der Laaber * Siegenburg * Wolnzach Famous citizens * Johannes Aventinus Johann Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hallertau Hopfenernte
The Hallertau or Holledau is an area in Bavaria, Germany. With an area of 178 km², it is listed as the largest continuous hop-planting area in the world.Bentley, James; Catling, Christopher; & Locke, Tim (1994). ''Munich and Bavaria''. Chicago: Passport Books. According to the International Hop Growing Convention, Germany produces roughly one third of the world's hops (used as flavoring and stabilizers during beer brewing), over 80% of which are grown in the Hallertau. Hallertau is roughly located between the cities of Ingolstadt, Kelheim, Landshut, Moosburg, Freising and Schrobenhausen. The region is defined by the hop-planting area in Bavaria. It is divided into several seal districts: * Abensberg * Altmannstein * Au in der Hallertau * Geisenfeld * Hohenwart * Langquaid * Mainburg * Nandlstadt * Neustadt an der Donau * Pfaffenhofen an der Ilm * Pfeffenhausen * Rottenburg an der Laaber * Siegenburg * Wolnzach Famous citizens * Johannes Aventinus (4 July 1477&nbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant '' Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Binge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Au In Der Hallertau
The municipality of Au in der Hallertau is located in the north of the district of Freising and in the southern part of the Hallertau, in Bavaria, Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwee .... Au is famous for its important role in hop planting and hop distribution. References Freising (district) {{Freisingdistrict-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abensberg
Abensberg () is a town in the Lower Bavarian district of Kelheim, in Bavaria, Germany, lying around southwest of Regensburg, east of Ingolstadt, northwest of Landshut and north of Munich. It is situated on the river Abens, a tributary of the Danube. Geography The town lies on the Abens river, a tributary of the Danube, around eight kilometres from the river's source. The area around Abensberg is characterized by the narrow valley of the Danube, where the Weltenburg Abbey stands, the valley of the Altmühl in the north, a left tributary of the Danube, and the famous Hallertau hops-planting region in the south. The town is divided into the municipalities of Abensberg, Arnhofen, Holzharlanden, Hörlbach, Offenstetten, Pullach and Sandharland. Divisions Since the administrative reforms in Bavaria in the 1970s, the town also encompasses the following '' Ortsteile'': * In the town: Abensberg (main settlement), Aunkofen (civil parish), Badhaus (village) * To the east: Gaden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is second in population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Bavaria's main cities are Munich (its capital and largest city and also the third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolnzach
Wolnzach (, locally ) is a municipality in the district of Pfaffenhofen in Bavaria, Germany. It is also a "seal district" (''"Siegelbezirk"'') of the hop-planting area Hallertau, and home of important hops-related institutions such as the German Hops Museum (''"Deutsches Hopfenmuseum"'') and the Hop Research Center Hüll. History Wolnzach was first mentioned in the foundation document of Wessobrunn Abbey in 756, by the name of ''Wolamotesaha''. In 1150 there occurs the first documentary reference to Wolnzach as the site of a market. In 1926, the German Hop Research Society established a research site in Hüll near Wolnzach, which would develop into the Hop Research Center Hüll in 1962. The German Hop Museum was founded in 2002. Alois Dallmayr, former owner of the famous Dallmayr food store in Munich originated from Wolnzach. Twin towns Wolnzach is twinned with Poperinge in Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neustadt An Der Donau
Neustadt an der Donau is a town in Lower Bavaria on the Danube in Bavaria, Germany. Lying on the western border of Landkreis Kelheim, Neustadt is primarily known for the thermal spa Bad Gögging. Neustadt had a population of 12,753 as of December 31, 2003. Geography The city is located halfway between Ingolstadt and Regensburg, on an approximately wide gravel plain of the Danube valley, which at this point is south of the wooded foothills of the tertiary Donau-Isar hill country of the Hallertau and bounded on the north by the limestone slope of the southern Franconian Alb. The rivers Ilm and Abens flow into the Danube in the city. The township includes 22 districts Arresting, Bad Gögging, Deisenhofen, Eining, Geibenstetten, Haderfleck, Heiligenstadt, Hienheim, Irnsing, Irnsing-Steinbruch, Karpfenstein, Lina, Marching, Mauern, Mulhouse, Niederulrain, Oberulrain, Schwaig, Sittling, Umbertshausen and Wöhr . The area heavily dominated by agriculture; asparagus and in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th century, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hohenwart
Hohenwart is a municipality in the district of Pfaffenhofen in Bavaria in Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwee .... References Pfaffenhofen (district) {{Pfaffenhofendistrict-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johannes Aventinus
Johann Georg Turmair (or Thurmayr) (4 July 1477 – 9 January 1534), known by the pen name Johannes Aventinus (Latin for "John of Abensberg") or Aventin, was a Bavarian Renaissance humanist historian and philologist. He authored the 1523 ''Annals of Bavaria'', a valuable record of the early history of Germany.James Wood, ed.''The Nuttall Encyclopædia'' 1907; a modern biography in English is G. Strauss, ''Historian in an age of crisis: the life and work of Johannes Aventinus, 1477-1534'', 1963. Tutor Having studied at Ingolstadt, Vienna, Cracow and Paris, he returned to Ingolstadt in 1507 and in 1509 was appointed tutor to Louis and Ernest, the two younger brothers of William IV, Duke of Bavaria, all three the sons of Albert the Wise, the late duke of Bavaria. Aventinus retained this position until 1517, wrote a Latin grammar (''Rudimenta grammaticae latinae''; 1512) and other manuals for the use of his pupils, and in 1515 travelled in Italy with Ernest. In his zeal fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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