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Haejang-guk
''Haejang-guk'' * (, 解酲-) or hangover soup refers to every kind of '' guk'' or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called ''sulguk'' (). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, sundaeguk, includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients. History In the '' Nogeoldae'', a manual for learning spoken Chinese published in the late Goryeo dynasty (918-1392), the term ''seongjutang'' () appears. It means "soup to get sober" and is assumed to be the origin of ''haejangguk''. According to the record, the soup consists of thinly sliced meat, noodles, scallions, and powder of '' ''cheoncho'''' () in a broth. The composition is same as the basic recipe of a present-day ''haejangguk''. Although ''haejangguk'' is n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nogeoldae
The ''Nogeoldae'' ('Old Cathayan') is a textbook of colloquial northern Chinese published in Korea in several editions from the 14th to 18th centuries. The book is an important source on both Late Middle Korean and the history of Mandarin Chinese. Later editions were translated into Manchu and Mongolian. Contents The word (Korean ; Old Mandarin ''Khita'') of the title, like the term ''Cathay'', is a transcription of the Mongolian form of '' Khitan'', a people who ruled northern China as the Liao dynasty (907–1125). It became a common name throughout Asia for China and all things Chinese. Here it means 'Chinese'. The word (, Korean , literally 'old') had been used as a prefix indicating familiarity (as in modern Standard Chinese) since at least the Tang period. The book mainly consists of dialogs centered on a journey of a Korean merchant to Beijing, and the Chinese travelers who join him on the way. It opens with the following lines: After arriving in Beijing, they sell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choe Yeong-nyeon
Choi is a Korean family surname. As of the South Korean census of 2015, there were around 2.3 million people by this name in South Korea or roughly 4.7% of the population. In English-speaking countries, it is most often anglicized ''Choi'', and sometimes also ''Chey'', ''Choe'' or ''Chwe''. Ethnic Koreans in the former USSR prefer the form ''Tsoi'' (''Tsoy'') especially as a transcription of the Cyrillic Цой. Origin *According to Samguk Sagi, the Gyeongju clan originates from chief Sobeoldori (소벌도리, 蘇伐都利) of Goheochon (고허촌, 高墟村), one of six villages that united to found Silla; The Gyeongju clan traces their origin back to Choi Chiwon (857–10th century), a noted Korean scholar, philosopher, and poet of the late Unified Silla period (668–935). *One theory of origin suggests that Haeju clan's progenitor Choi Choong (최충, 崔沖, 984–1068) was given the surname 崔 during the reign of Goryeo king Mokjong. *The progenitor of the Chungju cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haedong Jukji
{{disambig, geo ...
Haedong (also Haidong, ) may refer to: *Haidong Prefecture (in the sense of ""east of the Qinghai Lake.") *a historical term for Korea (viz., from a Chinese perspective) **Haedong Seongguk Balhae, a medieval kingdom in northern Korea and southern Manchuria ** Buddhism in Korea **Haedong Goseungjeon "lives of eminent Korean monks" ** Haedong Gumdo "Korean swordsmanship" See also *Names of Korea There are various names of Korea in use today, all derived from ancient kingdoms and dynasties. The modern English name "Korea" is an exonym derived from the name Goryeo, also spelled ''Koryŏ'', and is used by both North Korea and South Korea in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauldron
A cauldron (or caldron) is a large pot ( kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore. Etymology The word cauldron is first recorded in Middle English as ''caudroun'' (13th century). It was borrowed from Norman ''caudron''T. F. Hoad, ''English Etymology'', Oxford University Press, 1993 (). p. 67. ( Picard ''caudron'', french: chaudron). It represents the phonetical evolution of Vulgar Latin ''*caldario'' for Classical Latin ''caldārium'' "hot bath", that derives from ''cal(i)dus'' "hot". The Norman-French word replaces the Old English ''ċetel'' (German ''(Koch)Kessel'' "cauldron", Dutch ''(kook)ketel'' "cauldron"), Middle English ''chetel''. The word "kettle" is a borrowing of the Old Norse variant ''ketill'' "cauldron". History Cauldrons can be found from the late Bronze Age period - vast cauldrons with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jumak
In old Korean society, a ''Jumak'' was a kind of tavern or inn that served alcoholic beverages and food and also provided lodging to travellers. It was also called ''jusa'' (), ''juga'' (), or ''jupo'' (). While it is unknown when ''jumak'' first came into existence, historical documents show that a kisaeng (female entertainer), Cheongwan (天官), operated one. According to '' Samguk Yusa,'' a general of the Silla Kingdom, Kim Yu-sin Gim Yu-sin (sometimes romanized Kim Yu-shin, Gim Yu-sin, or Gim Yu-shin) (595 – 18 August 673) was a Korean military general and politician in 7th-century Silla. He led the unification of the Korean Peninsula by Silla under the reign of King ..., frequented the place when he was young. Other sources assume ''jumak'' first appeared in 1097 during King Sukjong's reign in the Goryeo Dynasty. References External links History of Korea Types of drinking establishment {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shin Yun-bok
Shin Yun-bok, better known by his pen name Hyewon (1758–1813), was a Korean painter of the Joseon Dynasty. Like his contemporaries Danwon and Geungjae, he is known for his realistic depictions of daily life in his time. His genre paintings are distinctly more erotic than Danwon's, a fact which contributed to his expulsion from the royal painting institute, Dohwaseo. Painting was frequently a hereditary occupation in the Joseon period, and Hyewon's father and grandfather had both been court painters. Together with Danwon and the later painter Owon, Hyewon is remembered today as one of the "Three Wons" of Joseon-period painting. Biography Not much is known about Shin Yun-bok's life. He was the son of royal court painter Hanpyeong (한평; 漢枰), who had participated in painting the royal portraits of Yeongjo and Jeongjo. Hyewon reached the official rank of ''cheomjeoljesa'' (첨절제사; 僉節制使) at the Dohwaseo and was adept at different styles of painting; genre, lands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genre Painting
Genre painting (or petit genre), a form of genre art, depicts aspects of everyday life by portraying ordinary people engaged in common activities. One common definition of a genre scene is that it shows figures to whom no identity can be attached either individually or collectively, thus distinguishing it from history paintings (also called ''grand genre'') and portraits. A work would often be considered as a genre work even if it could be shown that the artist had used a known person—a member of his family, say—as a model. In this case it would depend on whether the work was likely to have been intended by the artist to be perceived as a portrait—sometimes a subjective question. The depictions can be realistic, imagined, or romanticized by the artist. Because of their familiar and frequently sentimental subject matter, genre paintings have often proven popular with the bourgeoisie, or middle class. Genre subjects appear in many traditions of art. Painted decorations in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseon
Joseon (; ; Middle Korean: 됴ᇢ〯션〮 Dyǒw syéon or 됴ᇢ〯션〯 Dyǒw syěon), officially the Great Joseon (; ), was the last dynastic kingdom of Korea, lasting just over 500 years. It was founded by Yi Seong-gye in July 1392 and replaced by the Korean Empire in October 1897. The kingdom was founded following the aftermath of the overthrow of Goryeo in what is today the city of Kaesong. Early on, Korea was retitled and the capital was relocated to modern-day Seoul. The kingdom's northernmost borders were expanded to the natural boundaries at the rivers of Amrok and Tuman through the subjugation of the Jurchens. During its 500-year duration, Joseon encouraged the entrenchment of Confucian ideals and doctrines in Korean society. Neo-Confucianism was installed as the new state's ideology. Buddhism was accordingly discouraged, and occasionally the practitioners faced persecutions. Joseon consolidated its effective rule over the territory of current Korea and saw the he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zanthoxylum
''Zanthoxylum'' is a genus of about 250 species of deciduous and evergreen trees, shrubs and climbers in the family Rutaceae that are native to warm temperate and subtropical areas worldwide. It is the type genus of the tribe Zanthoxyleae in the subfamily Rutoideae. Several of the species have yellow heartwood, to which their generic name alludes. Description Plants in the genus ''Zanthoxylum'' are typically dioecious shrubs, trees or woody climbers armed with trichomes. The leaves are arranged alternately and are usually pinnate or trifoliate. The flowers are usually arranged in panicles and usually function as male or female flowers with four sepals and four petals, the sepals remaining attached to the fruit. Male flowers have four stamens opposite the sepals. Female flowers have up to five, more or less free carpels with the styles free or sometimes fused near the tip. The fruit is usually of up to four follicles fused at the base, each containing a single seed almost a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallion
Scallions (also known as spring onions or green onions) are vegetables derived from various species in the genus '' Allium''. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions. Although the bulbs of many ''Allium'' species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead the ''Allium'' species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes. Etymology and names The words ''scallion'' and ''shallot'' are related and can be traced back to the Ancient Greek () as described by the Greek writer Theophrastus. This name, in turn, is believed to originate from the name of the ancient Canaanite city of Ashkelon. Various other na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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