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Georges Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villeneuve-Loubet
Villeneuve-Loubet (; oc, Vilanuòva e Lo Lobet; it, Villanova Lobetto) is a commune in the Alpes-Maritimes department in the Provence-Alpes-Côte d'Azur region in southeastern France. It lies between Cagnes-sur-Mer and Antibes, at the mouth of the river Loup, ten kilometres west of central Nice. It was created by the joining two old villages: the old village of Villeneuve inland and the village of Loubet on the shore of the Mediterranean Sea. Its inhabitants are called ''Villeneuvois''. Economy Villeneuve-Loubet is at the same time a seaside resort and part of the technology cluster or technopole of nearby Sophia Antipolis. Many companies of the tertiary sector being installed in the city. Culture Villeneuve-Loubet is the birthplace of the famous 19th century provençal chef, restaurateur, and culinary writer Auguste Escoffier, the author of the '' Guide Culinaire'' and the founder of French haute cuisine. Villeneuve-Loubet was also, from 1920 onwards, the home of Maréch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alpes-Maritimes
Alpes-Maritimes (; oc, Aups Maritims; it, Alpi Marittime, "Maritime Alps") is a department of France located in the country's southeast corner, on the Italian border and Mediterranean coast. Part of the Provence-Alpes-Côte d'Azur region, it encompasses the French Riviera alongside neighbouring Var. Alpes-Maritimes had a population of 1,094,283 in 2019.Populations légales 2019: 06 Alpes-Maritimes INSEE Its (and largest city) is Nice, with Grasse as the sole [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nellie Melba
Dame Nellie Melba (born Helen Porter Mitchell; 19 May 186123 February 1931) was an Australian operatic dramatic coloratura soprano (three octaves). She became one of the most famous singers of the late Victorian era and the early 20th century, and was the first Australian to achieve international recognition as a classical musician. She took the pseudonym "Melba" from Melbourne, her home town. Melba studied singing in Melbourne and made a modest success in performances there. After a brief and unsuccessful marriage, she moved to Europe in search of a singing career. Failing to find engagements in London in 1886, she studied in Paris and soon made a great success there and in Brussels. Returning to London she quickly established herself as the leading lyric soprano at Covent Garden from 1888. She soon achieved further success in Paris and elsewhere in Europe, and later at the Metropolitan Opera in New York, debuting there in 1893. Her repertoire was small; in her whole care ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pêche Melba
Peach Melba (french: pêche Melba, pronounced ) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.Avey, Tori"Opera, Escoffier, and Peaches: The Story Behind the Peach Melba" August 22, 2012, accessed 9 April 2015 History In 1892, operatic soprano Nellie Melba was performing in Wagner's opera '' Lohengrin'' at Covent Garden. The Duke of Orléans gave a dinner party at the Savoy to celebrate her triumph. For the occasion, Escoffier presented Nellie with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan, which is featured in the opera. He originally called the dish ''Pêche au cygne'', or “peach with a swan.” A few years later Escoffier created a new version of the dessert: when Escoffier and César Ritz opened the Ritz Carlton in London (after both were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward VII Of The United Kingdom
Edward VII (Albert Edward; 9 November 1841 – 6 May 1910) was King of the United Kingdom of Great Britain and Ireland and Emperor of India, from 22 January 1901 until his death in 1910. The second child and eldest son of Queen Victoria and Prince Albert of Saxe-Coburg and Gotha, and nicknamed "Bertie", Edward was related to royalty throughout Europe. He was Prince of Wales and heir apparent to the British throne for almost 60 years. During the long reign of his mother, he was largely excluded from political influence and came to personify the fashionable, leisured elite. He travelled throughout Britain performing ceremonial public duties and represented Britain on visits abroad. His tours of North America in 1860 and of the Indian subcontinent in 1875 proved popular successes, but despite public approval, his reputation as a playboy prince soured his relationship with his mother. As king, Edward played a role in the modernisation of the British Home Fleet and the reorgan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maître D'hôtel
The ''maître d'hôtel'' (; ), head waiter, host, waiter captain, or ''maître d ( , ) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a ''maître d'hôtel'' generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the ''maître d'hôtel'' is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes writes that the role of ''maître d’hôtel'' originated as a kind of combined "host, headwaiter and dining-room manager" and, in the past, persons with this role were sometimes responsible for such operations as tableside boning of fish and mixing of salads. Traditionally, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard D'Oyly Carte
Richard D'Oyly Carte (; 3 May 1844 – 3 April 1901) was an English talent agent, theatrical impresario, composer, and hotelier during the latter half of the Victorian era. He built two of London's theatres and a hotel empire, while also establishing an opera company that ran continuously for over a hundred years and a management agency representing some of the most important artists of the day. Carte started his career working for his father, Richard Carte, in the music publishing and musical instrument manufacturing business. As a young man he conducted and composed music, but he soon turned to promoting the entertainment careers of others through his management agency. Carte believed that a school of wholesome, well-crafted, family-friendly, English comic opera could be as popular as the risqué French works dominating the London musical stage in the 1870s. To that end he brought together the dramatist W. S. Gilbert and composer Arthur Sullivan and nurtured their collaboration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucerne
Lucerne ( , ; High Alemannic: ''Lozärn'') or Luzern ()Other languages: gsw, Lozärn, label= Lucerne German; it, Lucerna ; rm, Lucerna . is a city in central Switzerland, in the German-speaking portion of the country. Lucerne is the capital of the canton of Lucerne and part of the district of the same name. With a population of approximately 82,000 people, Lucerne is the most populous city in Central Switzerland, and a nexus of economics, transportation, culture, and media in the region. The city's urban area consists of 19 municipalities and towns with an overall population of about 220,000 people. Owing to its location on the shores of Lake Lucerne (german: Vierwaldstättersee) and its outflow, the river Reuss, within sight of the mounts Pilatus and Rigi in the Swiss Alps, Lucerne has long been a destination for tourists. One of the city's landmarks is the Chapel Bridge (german: Kapellbrücke, link=no), a wooden bridge first erected in the 14th century. The official la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Riviera
The French Riviera (known in French as the ; oc, Còsta d'Azur ; literal translation " Azure Coast") is the Mediterranean coastline of the southeast corner of France. There is no official boundary, but it is usually considered to extend from Toulon, Le Lavandou or Saint-Tropez in the west to Menton at the France–Italy border in the east."Côte d'Azur, côte méditerranéenne française entre Cassis et Menton" ("Côte d'Azur, French Mediterranean coast between Cassis and Toulon") in ''Dictionnaire Hachette encyclopédique'' (2000), p. 448."Côte d'Azur, Partie orientale du littoral français, sur la Méditerranée, de Cassis à Menton" ("Côte d'Azur, Eastern part of the French coast, on the Mediterranean, from Cassis to Menton"), in ''Le Petit Larousse illustré'' (2005), p. 1297. The coast is entirely within the Provence-Alpes-Côte d'Azur region of France. The Principality of Monaco is a semi-enclave within the region, surrounded on three sides by France and fronting th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Hotel (Monte Carlo)
A grand hotel is a large and luxurious hotel, especially one housed in a building with traditional architectural style. It began to flourish in the 1800s in Europe and North America. Grand Hotel may refer to: Hotels Africa * Grande Hotel Beira, a former luxury hotel in Beira, Mozambique Asia * Grand Hotel d'Angkor, Siem Reap, Cambodia * Grand Hôtel de Pékin, one block of the Beijing Hotel, Beijing, China * Grand Hotel (Kolkata), Kolkata, India * Dariush Grand Hotel, Kish Island, Iran * Grand Hotel, Qazvin, Iran * Sapporo Grand Hotel, Sapporo, Japan * Grand Hotel Kathmandu, Kathmandu, Nepal * Grand Hotel (Nuwara Eliya), Sri Lanka * Grand Hotel (Taipei), Taiwan * Kaohsiung Grand Hotel, Kaohsiung, Taiwan * Grand Métropole Hôtel, the original name of the Sofitel Legend Metropole Hanoi, Vietnam Australasia * Grand Hotel, Childers, Queensland, Australia * Grand Hotel, Mount Morgan, Queensland, Australia * Hotel Windsor (Melbourne), Victoria, Australia; originally known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoy Hotel, London
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as ''chef de cuisine''; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannes
Cannes ( , , ; oc, Canas) is a city located on the French Riviera. It is a commune located in the Alpes-Maritimes department, and host city of the annual Cannes Film Festival, Midem, and Cannes Lions International Festival of Creativity. The city is known for its association with the rich and famous, its luxury hotels and restaurants, and for several conferences. History By the 2nd century BC, the Ligurian Oxybii established a settlement here known as ''Aegitna'' ( grc, Αἴγιτνα). Historians are unsure what the name means. The area was a fishing village used as a port of call between the Lérins Islands. In 154 BC, it became the scene of violent but quick conflict between the troops of Quintus Opimius and the Oxybii. In the 10th century, the town was known as Canua. The name may derive from "canna", a reed. Canua was probably the site of a small Ligurian port, and later a Roman outpost on Le Suquet hill, suggested by Roman tombs discovered here. Le Suquet housed an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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