|
Fiddlehead Ferns
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground. Fiddleheads contain a compound associated with bracken toxicity. The fiddlehead resembles the curled ornamentation (called a ''scroll'') on the end of a stringed instrument, such as a fiddle. It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook. Varieties The fiddleheads of certain ferns are eaten as a cooked leaf vegetable. The most popular of these are: * Bracken, ''Pteridium aquilinum'', found worldwide (Toxic if not cooked fully) * Ostrich fern, ''Matteuccia struthiopteris'', found in northern regions worldwide, and the central/eastern part of North America '' (See hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiddlehead Closeup
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground. Fiddleheads contain a compound associated with bracken toxicity. The fiddlehead resembles the curled ornamentation (called a ''scroll'') on the end of a stringed instrument, such as a fiddle. It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook. Varieties The fiddleheads of certain ferns are eaten as a cooked leaf vegetable. The most popular of these are: * Bracken, ''Pteridium aquilinum'', found worldwide (Toxic if not cooked fully) * Ostrich fern, ''Matteuccia struthiopteris'', found in northern regions worldwide, and the central/eastern part of North America '' (See hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Athyrium Filix-femina
''Athyrium filix-femina'', the lady fern or common lady-fern, is a large, feathery species of fern native to temperate Asia, Europe, North Africa, Canada and the USA. It is often abundant (one of the more common ferns) in damp, shady woodland environments and is often grown for decoration. Its common names "lady fern" and "female fern" refer to how its reproductive structures ( sori) are concealed in an inconspicuous – deemed "female" – manner on the frond. Alternatively, it is said to be feminine because of its elegant and graceful appearance. Characteristics ''Athyrium filix-femina'' is now commonly split into three species, typical ''A. filix-femina'', '' A. angustum'' (narrow lady fern) and '' A. asplenioides'' (southern lady fern). ''Athyrium filix-femina'' is cespitose (the fronds arising from a central point as a clump rather than along a rhizome). The deciduous fronds are light yellow-green, long and broad. Sori appear as dots on the underside of the frond, 1†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiddlehead Fern As A Vegetable
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground. Fiddleheads contain a compound associated with bracken toxicity. The fiddlehead resembles the curled ornamentation (called a ''scroll'') on the end of a stringed instrument, such as a fiddle. It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook. Varieties The fiddleheads of certain ferns are eaten as a cooked leaf vegetable. The most popular of these are: * Bracken, ''Pteridium aquilinum'', found worldwide (Toxic if not cooked fully) * Ostrich fern, ''Matteuccia struthiopteris'', found in northern regions worldwide, and the central/eastern part of North America '' (See hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Propagation
Plant propagation is the process by which new plants grow from a variety of sources: seeds, cuttings, and other plant parts. Plant propagation can also refer to the man-made or natural dispersal of seeds. Propagation typically occurs as a step in the overall cycle of plant growth. For seeds, it happens after ripening and dispersal; for vegetative parts, it happens after detachment or pruning; for asexually-reproducing plants, such as strawberry, it happens as the new plant develops from existing parts. Plant propagation can be divided into four basic types: sexual, asexual (vegetative), layering, and grafting. Countless plants are propagated each day in horticulture and agriculture. The materials commonly used for plant propagation are seeds and cuttings. Sexual propagation Seeds and spores can be used for reproduction (e.g. sowing). Seeds are typically produced from sexual reproduction within a species because genetic recombination has occurred. A plant grown from seeds may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiddleheads Crosses De Fougère
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground. Fiddleheads contain a compound associated with bracken toxicity. The fiddlehead resembles the curled ornamentation (called a ''scroll'') on the end of a stringed instrument, such as a fiddle. It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook. Varieties The fiddleheads of certain ferns are eaten as a cooked leaf vegetable. The most popular of these are: * Bracken, ''Pteridium aquilinum'', found worldwide (Toxic if not cooked fully) * Ostrich fern, ''Matteuccia struthiopteris'', found in northern regions worldwide, and the central/eastern part of North America '' (See hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oceania
Oceania (, , ) is a geographical region that includes Australasia, Melanesia, Micronesia, and Polynesia. Spanning the Eastern and Western hemispheres, Oceania is estimated to have a land area of and a population of around 44.5 million as of 2021. When compared with (and sometimes described as being one of) the continents, the region of Oceania is the smallest in land area and the second least populated after Antarctica. Its major population centres are Sydney, Melbourne, Brisbane, Perth, Auckland, Adelaide, Honolulu, and Christchurch. Oceania has a diverse mix of economies from the highly developed and globally competitive financial markets of Australia, French Polynesia, Hawaii, New Caledonia, and New Zealand, which rank high in quality of life and Human Development Index, to the much less developed economies of Kiribati, Papua New Guinea, Tuvalu, Vanuatu, and Western New Guinea, while also including medium-sized economies of Pacific islands such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Fern
''Diplazium esculentum'', the vegetable fern, is an edible fern A fern (Polypodiopsida or Polypodiophyta ) is a member of a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers. The polypodiophytes include all living pteridophytes exce ... found throughout Asia and Oceania. It is probably the most commonly consumed fern. The genus ''Diplazium'' is in the family Athyriaceae, in the eupolypods II clade of the order Polypodiales, in the class Polypodiopsida. Description This plant is a large perennial fern with ascending rhizome of about 50 cm high and covered with short rufous scales of about 1 mm long. The plant is bipinnate with long brownish petioles, and the petiole base is black and covered with short scales. The frond can reach 1.5 m in length, and the pinnae is about 8 cm long and 2 cm wide. Uses The young fronds are stir-fried and used in salads. It is known as '' pakà ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Plant Propagation")
