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Frühschoppen
''Frühschoppen'' (pronounced , meaning: an alcoholic drink before midday in company) is the German and Austrian tradition of meeting up at a pub, inn or tavern in the late morning, usually on Sundays. The specific customs vary from region to region. ''Frühschoppen'' is often a kind of brunch, but does not necessarily involve food. Frühschoppen is also often held at fun fairs, the most famous being Oktoberfest or Cannstatter Volksfest. In Lower Bavaria and most of Upper Bavaria, ''Frühschoppen'' is understood to be a specific kind of brunch consisting of Weisswurst, sweet mustard, pretzels, and Weissbier (an unfiltered wheat beer). The Bavarian ''Frühschoppen'' began in rural areas and has originally taken place on Sundays in a tavern at the regulars' table (''Stammtisch''). During ''Frühschoppen'', folk may discuss everyday life and politics. In the corner of the tavern or festival tent (''Festzelt'') there is typically a band playing Volksmusik. (Nowadays some places hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stammtisch
A (German for "regulars' table", ) is an informal group meeting held on a regular basis, and also the usually large, often round table around which the group meets. A ''Stammtisch'' is not a structured meeting, but rather a friendly get-together. Traditionally, the meeting table is marked with a somewhat elaborate sign reserving it for regulars. Historically, a ''Stammtisch'' was an all-male affair that might involve socialising, card playing (such as Skat or Schafkopf), and often political or philosophical discussions. The words ''Stammtischpolitik'' (''Stammtisch'' politics) and ''Stammtischniveau'' (''Stammtisch'' level) describe the simplified nature of ''Stammtisch'' discussions, and have an established metaphorical usage in describing simplified political and social discussions beyond the ''Stammtisch'' itself. History Past Especially in rural areas and smaller villages, being part of the ''Stammtisch'' was often related to a certain social status. In the second half ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany, officially the Federal Republic of Germany (FRG),, is a country in Central Europe. It is the most populous member state of the European Union. Germany lies between the Baltic and North Sea to the north and the Alps to the south. Its 16 constituent states have a total population of over 84 million in an area of . It borders Denmark to the north, Poland and Czechia to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its main financial centre is Frankfurt; the largest urban area is the Ruhr. Settlement in what is now Germany began in the Lower Paleolithic, with various tribes inhabiting it from the Neolithic onward, chiefly the Celts. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous city and state. A landlocked country, Austria is bordered by Germany to the northwest, the Czech Republic to the north, Slovakia to the northeast, Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The country occupies an area of and has a population of 9 million. Austria emerged from the remnants of the Eastern and Hungarian March at the end of the first millennium. Originally a margraviate of Bavaria, it developed into a duchy of the Holy Roman Empire in 1156 and was later made an archduchy in 1453. In the 16th century, Vienna began serving as the empire's administrative capital and Austria thus became the heartland of the Habsburg monarchy. After the dissolution of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunch
Brunch is a meal eaten between 10:00 a.m. and 2:00 p.m., sometimes accompanied by alcoholic drinks (typically champagne or a cocktail). The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of '' breakfast'' and '' lunch''. The word originated in England in the late 19th century, and became popular in the United States in the 1930s. Origin of the word The 1896 supplement to the ''Oxford English Dictionary'' cites ''Punch'' magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in ''Hunter's Weekly''. Despite the substantially later date, it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New York newspaper '' The Sun'' from 1906 until 1919. It's thought that he may have come up with the term after observing the typical mid-day eatin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oktoberfest
The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or late-September to around the first Sunday in October, with more than six million international and national visitors attending the event. Locally, it is called , after the colloquial name for the fairgrounds, Theresienwiese. The Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event. During the event, large quantities of Oktoberfest Beer are consumed. For example, during the 16-day festival in 2014, were served, making it the year where the most beer was consumed at the Oktoberfest. Visitors also enjoy numerous attractions, such as amusement rides, sidestalls, and games. There is also a wid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannstatter Volksfest
The Cannstatter Volksfest is an annual three-week Volksfest ( beer festival and travelling funfair) in Stuttgart, Germany. It is sometimes also referred to by foreign visitors as the Stuttgart Beer Festival, although it is actually more of an autumnal fair. The festival takes place at the Cannstatter Wasen from late September to early October, spanning a period over three weekends, ending the second Sunday in October. The extensive Wasen area is in the Stuttgart city district of Bad Cannstatt, near the river Neckar. A smaller variant of the Stuttgart festival, the Stuttgart Spring Festival Stuttgart Spring Festival (in German called Stuttgarter Frühlingsfest or sometimes vernacular Cannstatter Wasen or just Wasen) was an annual fair that takes place in the German city of Stuttgart between the middle of April and the beginning of ..., is also held each year in Wasen. Background Although the Volksfest is not strictly speaking a beer festival, it is considered by many t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Bavaria
Lower Bavaria (german: Niederbayern, Bavarian: ''Niedabayern'') is one of the seven administrative regions of Bavaria, Germany, located in the east of the state. Geography Lower Bavaria is subdivided into two regions () – Landshut and Donau-Wald. Recent election results mark it as the most conservative part of Germany, generally giving huge margins to the CSU. This part of Bavaria includes the Bavarian Forest, a well-known tourist destination in Germany, and the Lower Bavarian Upland. ''Landkreise''(districts) # Deggendorf # Dingolfing-Landau # Freyung-Grafenau # Kelheim # Landshut # Passau # Regen # Rottal-Inn # Straubing-Bogen ''Kreisfreie Städte''(district-free towns) # Landshut # Passau # Straubing Population Economy The Gross domestic product (GDP) of the region was 48.5 billion € in 2018, accounting for 1.4% of German economic output. GDP per capita adjusted for purchasing power was 36,100 € or 120% of the EU27 average in the same year. The GDP pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Bavaria
Upper Bavaria (german: Oberbayern, ; ) is one of the seven administrative districts of Bavaria, Germany. Geography Upper Bavaria is located in the southern portion of Bavaria, and is centered on the city of Munich, both state capital and seat of the district government. Because of this, it is by far the most populous administrative division in Bavaria. It is subdivided into four planning regions (''Planungsverband''): Ingolstadt, Munich, Bayerisches Oberland (Bavarian Highland), and Südostoberbayern (South East Upper Bavaria). The name 'Upper Bavaria' refers to the relative position on the Danube and its tributaries: downstream, Upper Bavaria is followed by Lower Bavaria, then Upper Austria, and subsequently Lower Austria. ''Landkreise'' (districts): * Altötting * Bad Tölz-Wolfratshausen * Berchtesgadener Land * Dachau * Ebersberg * Eichstätt * Erding * Freising * Fürstenfeldbruck * Garmisch-Partenkirchen * Landsberg * Miesbach * Mühldorf * Munich (''Mün ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weisswurst
A Weisswurst (German ''Weißwurst'' , literally ''white sausage''; bar, Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about ten to twelve centimeters in length and three to four centimeters in thickness. As they are not smoked or otherwise preserved they are very perishable. ''Weißwürste'' were traditionally manufactured early in the morning and prepared and eaten as a snack between breakfast and lunch. There is a saying that the sausages should not be allowed to hear the noon chime of the church bells. Even today, most Bavarians never eat ''Weißwürste'' after lunchtime (though it is perfectly acceptable to have a lunch consisting of Weißwürste at, say, half past one). The sausages are heated in water—well short of bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pretzel
A pretzel (), from German pronunciation, standard german: Breze(l) ( and French language, French / Alsatian dialect, Alsatian: ''Bretzel'') is a type of baking, baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes. Salt is the most common seasoning, or topping, for pretzels, complementing the sodium carbonate, washing soda or sodium hydroxide, lye lye roll, treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other seasonings are mustard (condiment), mustard, cheeses, sugar, chocolate, cinnamon, glaze (cooking technique), sweet glazing, seeds, and nut (fruit), nuts. Varieties of pretzels include soft pretzels, which should be eaten shortly after preparation, and hard-bake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weissbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volksmusik
Alpine folk music (german: Alpenländische Volksmusik; German's ''Volksmusik'' means "people's music" or as a Germanic connotative translation, "folk's music") is the common umbrella designation of a number of related styles of traditional folk music of the Germanosphere, particularly in the Alpine regions of Slovenia, Northern Croatia, Germany, Austria, Switzerland and South Tyrol ( Italy). It tends to be dialect-heavy and invokes local and regional lifestyles, cultures and traditions, particularly, those of the Alpine farmers and peasants. Originally transmitted by oral tradition, the oldest historical records like the Appenzell ''Kuhreihen'' by Georg Rhau (1488–1548) date back to the 16th century. Alpine folk is characterized by improvisation and variation, uncomplicated major key melodies and simple harmonies. Typical instruments range from alpenhorns to hackbretts, zithers and acoustic guitars, and even violas and harmonicas. Harmonized singing is frequen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
