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Ergot
Ergot ( ) or ergot fungi refers to a group of fungi of the genus ''Claviceps''. The most prominent member of this group is '' Claviceps purpurea'' ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure (called ''ergot sclerotium''). ''Claviceps'' includes about 50 known species, mostly in the tropical regions. Economically significant species include ''C. purpurea'' (parasitic on grasses and cereals), ''C. fusiformis'' (on pearl millet, buffel grass), '' C. paspali'' (on dallis grass), ''C. africana'' (on sorghum) and ''C. lutea'' (on paspalum). ''C. purpurea'' most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat and barley. It affects oats only rarely. ''C. purpurea'' has at least three races or varieties, which differ in their host specificity: *G1 – land grasses of op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claviceps Africana
Ergot ( ) or ergot fungi refers to a group of fungi of the genus ''Claviceps''. The most prominent member of this group is ''Claviceps purpurea'' ("rye ergot fungus"). This fungus grows on rye and related plants, and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure (called ''ergot sclerotium''). ''Claviceps'' includes about 50 known species, mostly in the tropical regions. Economically significant species include ''C. purpurea'' (parasitic on grasses and cereals), ''C. fusiformis'' (on pearl millet, buffel grass), '' C. paspali'' (on dallis grass), ''C. africana'' (on sorghum) and ''C. lutea'' (on paspalum). ''C. purpurea'' most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat and barley. It affects oats only rarely. ''C. purpurea'' has at least three races or varieties, which differ in their host specificity: *G1 – land grasses of open meado ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claviceps Purpurea
''Claviceps purpurea'' is an ergot fungus that grows on the ear (botany), ears of rye and related cereal and forage plants. Consumption of Cereal, grains or seeds contaminated with the survival structure of this fungus, the ergot sclerotium, can cause ergotism in humans and other mammals. ''C. purpurea'' most commonly affects Open pollination, outcrossing species such as rye (its most common host), as well as triticale, wheat and barley. It affects oats only rarely. Life cycle An ''ergot kernel'' called ''Sclerotium clavus'' develops when a floret of flowering grass or cereal is infected by an ascospore of ''C. purpurea''. The infection process mimics a pollen grain growing into an ovary (plants), ovary during fertilization. Because infection requires access of the fungal spore to the Gynoecium, stigma, plants infected by ''C. purpurea'' are mainly outcrossing species with Anemophily, open flowers, such as rye (''Secale, Secale cereale'') and Alopecurus. The proliferating fun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ergotism
Ergotism (pron. ) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the '' Claviceps purpurea'' fungus—from the Latin "club" or clavus "nail" and for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ergoline-based drugs. It is also known as ergotoxicosis, ergot poisoning, and Saint Anthony's fire. Signs and symptoms Ergotism is the effect of long-term ergot poisoning. The symptoms can be roughly divided into convulsive symptoms and gangrenous symptoms. Ergot alkaloids, the active compounds produced by the ergot fungus, can cause severe vasoconstriction, leading to symptoms like gangrene and convulsions. Additionally, ergot alkaloids can mimic neurotransmitters and hormones in the human body, causing hallucinations and affecting hormonal balance. Chronic exposure to ergot alkaloids has been linked to reproductive issues, such as spon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alkaloid
Alkaloids are a broad class of natural product, naturally occurring organic compounds that contain at least one nitrogen atom. Some synthetic compounds of similar structure may also be termed alkaloids. Alkaloids are produced by a large variety of organisms including bacteria, fungus, fungi, Medicinal plant, plants, and animals. They can be purified from crude extracts of these organisms by acid-base extraction, or solvent extractions followed by silica-gel column chromatography. Alkaloids have a wide range of pharmacology, pharmacological activities including antimalarial medication, antimalarial (e.g. quinine), asthma, antiasthma (e.g. ephedrine), chemotherapy, anticancer (e.g. omacetaxine mepesuccinate, homoharringtonine), cholinomimetic (e.g. galantamine), vasodilation, vasodilatory (e.g. vincamine), Antiarrhythmic agent, antiarrhythmic (e.g. quinidine), analgesic (e.g. morphine), antibacterial (e.g. chelerythrine), and anti-diabetic, antihyperglycemic activities (e.g. berb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claviceps Sorghi
''Claviceps sorghi'' is a fungal plant pathogen belonging to the phylum Ascomycota in the kingdom Fungi- its anamorphic phase is known as ''Sphacelia sorghi''. This species was first found in In India in 1915 and officially recorded in 1948 . The genus ''Claviceps'' is known for infection of cereal and millet crops. This particular species of ''Claviceps'' infects Sorghum - giving the fungus its name 'sorghi'. These species in Claviceps are known to produce ergot on their host, as a byproduct of their infection. This can cause the disease known as ergotism when the infected crop is consumed. Life cycle The complete life cycle of ''C. sorghi'' can be seen in Fig. 3. ''C. sorghi'' begins its infection of Sorghum via the germination of its macroconidium on the stigma of male-sterile plants prior to poll ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sclerotium
A sclerotium (; : sclerotia () is a compact mass of hardened fungal mycelium containing food reserves. One role of sclerotia is to survive environmental extremes. In some higher fungi such as ergot, sclerotia become detached and remain dormant until favorable growth conditions return. Sclerotia initially were mistaken for individual organisms and described as separate species until Louis Rene Tulasne, Louis René Tulasne proved in 1853 that sclerotia are only a stage in the biological life cycle, life cycle of some fungi. Further investigation showed that this stage appears in many fungi belonging to many diverse groups. Sclerotia are important in the understanding of the life cycle and reproduction of fungi, as a food source, as medicine (for example, ergotamine), and in agricultural blight management. Examples of fungi that form sclerotia are ergot (''Claviceps purpurea''), ''Polyporus tuberaster'', ''Psilocybe mexicana'', ''Sclerotium delphinii, Agroathelia delphinii'' and man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gynoecium
Gynoecium (; ; : gynoecia) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl (botany), whorl of a flower; it consists of (one or more) ''#Pistil, pistils'' and is typically surrounded by the pollen-producing plant reproductive morphology, reproductive organs, the stamens, collectively called the androecium. The gynoecium is often referred to as the "female" portion of the flower, although rather than directly producing female gametes (i.e. egg cells), the gynoecium produces megaspores, each of which develops into a female gametophyte which then produces egg cells. The term gynoecium is also used by botanists to refer to a cluster of archegonia and any associated modified leaves or stems present on a gametophyte shoot in mosses, Marchantiophyta, liverworts, and hornworts. The corresponding terms for the male parts of those plants are clusters of antheridiu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outcrossing
Out-crossing or out-breeding is the technique of crossing between different breeds. This is the practice of introducing distantly related genetic material into a breeding line, thereby increasing genetic diversity. Outcrossing in animals Outcrossing can be a useful technique in animal breeding. The outcrossing breeder intends to remove the traits by using "new blood." With dominant traits, one can still see the expression of the traits and can remove those traits, whether one outcrosses, line breeds or inbreeds. With recessive traits, outcrossing allows for the recessive traits to migrate across a population. Many traits are Mendelian and therefore exhibit a more complicated intermediate phenotype. The outcrossing breeder then may have individuals that have many deleterious genes that may be expressed by subsequent inbreeding. There is now a gamut of deleterious genes within each individual in many dog breeds. Increasing the variation of genes or alleles within the gene poo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anemophily
Anemophily or wind pollination is a form of pollination whereby pollen is distributed by wind. Almost all gymnosperms are anemophilous, as are many plants in the order Poales, including grasses, sedges, and rushes. Other common anemophilous plants are oaks, pecans, pistachios, sweet chestnuts, alders, hops, and members of the family Juglandaceae (hickory or walnut family). Approximately 12% of plants across the globe are pollinated by anemophily, including cereal crops like rice and corn and other prominent crop plants like wheat, rye, barley, and oats. In addition, many pines, spruces, and firs are wind-pollinated. Syndrome Features of the wind-pollination syndrome include a lack of scent production, a lack of showy floral parts (resulting in small, inconspicuous flowers), reduced production of nectar, and the production of enormous numbers of pollen grains. This distinguishes them from entomophilous and zoophilous species (whose pollen is spread by insects and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
