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Cynara
''Cynara'' is a genus of thistle-like perennial plants in the family Asteraceae. They are native to the Mediterranean region, the Middle East, northwestern Africa, and the Canary Islands. The genus name comes from the Greek ''kynara'', which means "artichoke".''Cynara''. Flora of North America. Among the better known species in this genus include: * '''' is the cardoon, artichoke thistle, or wild artichoke. The stems of cultivated varieties are used as food around the Mediterranean. It is a common source of a coagulant used as an alternative to rennet in the manufacture of [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cynara Cardunculus
The cardoon, ''Cynara cardunculus'' (), also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the western and central Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant. Description The wild cardoon is a stout herbaceous perennial plant growing tall, with deeply lobed and heavily spined green to grey-green tomentose (hairy or downy) leaves up to long, with yellow spines up to 3.5 cm long. The flowers are violet-purple, produced in a large, globose, massively spined capitulum up to in diameter.Tela Botanica: ''Cynara cardunculus'' L. (in French)Huxley, A., ed. (1992). ''New RHS Dictio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cynara Cornigera
''Cynara'' is a genus of thistle-like perennial plants in the family Asteraceae. They are native to the Mediterranean region, the Middle East, northwestern Africa, and the Canary Islands. The genus name comes from the Greek ''kynara'', which means "artichoke".''Cynara''. Flora of North America. Among the better known species in this genus include: * '''' is the cardoon, artichoke thistle, or wild artichoke. The stems of cultivated varieties are used as food around the Mediterranean. It is a common source of a coagulant used as an alternative to rennet in the manufacture of [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cynara Algarbiensis
''Cynara'' is a genus of thistle-like perennial plants in the family Asteraceae. They are native to the Mediterranean region, the Middle East, northwestern Africa, and the Canary Islands. The genus name comes from the Greek ''kynara'', which means "artichoke".''Cynara''. Flora of North America. Among the better known species in this genus include: * '''' is the cardoon, artichoke thistle, or wild artichoke. The stems of cultivated varieties are used as food around the Mediterranean. It is a common source of a coagulant used as an alternative to rennet in the manufacture of [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cynara Humilis
''Cynara humilis'', called wild thistle, is a species of flowering plant in the artichoke and cardoon genus '' Cynara'' native to the Canary Islands, Morocco, Algeria, Portugal, and Spain. It is used locally as a coagulant in artisanal sheep and goat cheesemaking. References {{Authority control Cynareae Plants described in 1753 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globe Artichoke
The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud about diameter with numero ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cynara Scolymus
The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud about diameter with numerous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thistle
Thistle is the common name of a group of flowering plants characterised by leaves with sharp prickles on the margins, mostly in the family Asteraceae. Prickles can also occur all over the planton the stem and on the flat parts of the leaves. These prickles are an adaptation that protects the plant from being eaten by herbivores. Typically, an involucre with a clasping shape similar to a cup or urn subtends each of a thistle's flower heads. The comparative amount of spininess varies dramatically by species. For example, '' Cirsium heterophyllum'' has minimal spininess while ''Cirsium spinosissimum'' is the opposite. Typically, species adapted to dry environments have greater spininess. The term thistle is sometimes taken to mean precisely those plants in the tribe Cardueae (synonym: Cynareae), especially the genera '' Carduus'', ''Cirsium'', and '' Onopordum''. However, plants outside this tribe are sometimes called thistles. Biennial thistles are particularly notewort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asteraceae
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Platyptilia Carduidactyla
''Platyptilia carduidactyla'', the artichoke plume moth, is a moth of the family Pterophoridae described by Riley in 1869. It is found in New Zealand and North America, from Mexico north into the United States. The wingspan is 19–32 mm. Adults are on wing in July in Mexico and from May to September further north. The larvae feed on ''Arctium'', '' Carduus'', ''Cirsium'', '' Cynara'' and ''Silybum'' species. They are a pest of ''Cynara scolymus''. The females lay their eggs on the bottom side of artichoke The globe artichoke ('' Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artich ... plants. The caterpillars can cause considerable damage. External linksUniversity of California - Statewide Integrated Pest Management* carduidactyla Moths of North America Moths described in 1869 {{Pterophorida ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources. Molecular action of rennet enzymes One of the main actions of rennet is its protease chymosin cleaving the kappa casein chain. Casein is the main protein of milk. Cleavage causes casein to stick to other cleaved casein molecules and form a network. It can cluster better in the presence of calcium and phosphate. This is why those chemicals are occasionally added to supplement pre-existi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by add ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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