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Colore Bianco
Abrusco is a red Italian wine grape variety grown primarily in the Tuscany region where it is a minor blending component permitted in the wines of Chianti. The grape has long history in the region and was mentioned in 1600, under its synonyms Abrostino and Colore, in the posthumously published work by Italian agronomist Giovan Vettorio Soderini ''Trattato della coltivazione delle viti, e del frutto che se ne può cavare''. There Soderini notes that the grape was often used to add deeper, more red color to Tuscan wines.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 4-5, 245, 944 Allen Lane 2012 The variety is considered quite rare and is close to extinction with only 6 hectares (15 acres) of the grape variety reported in the 2000 Italian census. The Tuscan producer Le Tre Stelle has worked to keep the variety still viable, producing a limited production ''Indicazione geografica tipic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione geografica tipica'' (IGT; ; 'indication of geographical typicality'); * ''Denominazione di origine controllata'' (DOC; ; 'controlled designation of origin'); and * ''Denominazione di origine controllata e garantita'' (DOCG; ; 'controlled and guaranteed designation of origin'). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin, introducing the more general ''denominazione di origine protetta'' (DOP) designation for foods and agricultural products, including wines. Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rufina
Rufina is a ''comune'' (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about east of Florence. Rufina borders the following municipalities: Dicomano, Londa, Montemignaio, Pelago, Pontassieve, Pratovecchio. Main sights *Church of Santo Stefano, at Castiglioni, an architectural complex formed of several buildings including a church and belltower. The interior of the church is divided into a nave and two aisles covered with a trussed ceiling. *Church of Santa Maria at Falgano *Pieve of San Bartolomeo at Pomino *Church of Santa Maria del Carmine ai Fossi *''Villa di Poggio Reale'', a 16th-century residence which now hosts events and conferences. A cypress-lined boulevard leads up to the facade of Villa Poggio Reale where Leopold II, Grand Duke of Tuscany Leopold II, , English: ''Leopold John Joseph Francis Ferdinand Charles''. (3 October 1797 – 29 January 1870) was Grand Duke of Tuscany from 1824 to 1859. He married twice; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomino DOC
Pomino is a village belongs to the municipality of Rufina, in the province of Florence, Tuscany, Italy. The village of Pomino is 7,36 kilometers far from the same town of Rufina to whom it belongs. The locality of Pomino rises 585 meters above sea level and the population counts 228 inhabitants. The village of Pomino is most famous for the red and white wine] Pomino DOC Created in the early 1970s, the Pomino ''denominazione di origine controllata'' (DOC) zone includes red, white and Vin Santo wine production. All grapes destined for DOC wine production must be Harvest (wine), harvested to a yield (wine), yield no greater than 10.5 Tonne, tonnes/hectare. The DOC red wine and Vin Santo ''rosso'' is a blend of 60–75% Sangiovese, 15–25% collectively of Canaiolo, Cabernet Sauvignon and Cabernet Franc, 10–20% Merlot and up to 15% of other local red List of grape varieties, grape varieties, such as Abrusco. The finished wine must attain a minimum Alcohol by volume, alcohol level ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vino Nobile Di Montepulciano
Vino Nobile di Montepulciano is a red wine with a '' denominazione di origine controllata e garantita'' status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as ''Prugnolo gentile'') (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva. The wine should not be confused with Montepulciano d'Abruzzo, a red wine made from the Montepulciano grape in the Abruzzo region of east-central Italy. History In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays dow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brunello Di Montalcino
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence, in the Tuscan wine region. Brunello, a diminutive of ''bruno'' (), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be its designated name. Kerin O'Keefe ''Brunello di Montalcino. Understanding and Appreciating One of Italy's Greatest Wines'' University of California Press 2012. . In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first ''denominazione di origine controllata e garantita'' (DOCG) designation. Today it is one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orcia DOC
The Val d'Orcia or Valdorcia () is a region of Tuscany, central Italy, which extends from the hills south of Siena to Monte Amiata. Its gentle, cultivated hills are occasionally broken by gullies and by towns and villages such as Pienza (rebuilt as an " ideal town" in the 15th century under the patronage of Pope Pius II), Radicofani (home to the notorious brigand-hero Ghino di Tacco) and Montalcino (the Brunello di Montalcino is counted among the most prestigious of Italian wines). Its landscape has been depicted in works of art from Renaissance painting to modern photography. World Heritage The Val d'Orcia was added to the UNESCO list of World Heritage Sites in 2004. Orcia DOC Within the Val d'Orcia is a strip of land following the Orcia river between the DOCG zones of Brunello di Montalcino and Vino Nobile di Montepulciano. Here Sangiovese and Trebbiano-based wines are produced under the Orcia ''Denominazione di origine controllata'' (DOC) status. The DOC red wine is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a solution less than 24% by mass causes a sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1,000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton in the United States to distinguish it from the non-metric units of the short ton ( United States customary units) and the long ton ( British imperial units). It is equivalent to approximately 2,204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (Mg), a less common way to express the same amount. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Maceration (wine), skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and Blending (alcohol production), blending. Rosé wines can be made still, Semi-sparkling wines, semi-sparkling or sparkling wine, sparkling and with a wide range of sweetness (wine), sweetness levels from highly dryness (taste), dry Provençal (wine), Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
