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Bagaduce Lunch
Bagaduce Lunch seafood restaurant is located in Penobscot, Maine. It is a James Beard Foundation Award winning restaurant (2008). History Bagaduce Lunch was opened as a roadside fish shack in 1946 by Sidney and Bernice Snow, their granddaughter, Judy Astbury and her husband Mike have run the restaurant since 1996. Judy's mother and father, Vangie and James Peasely, took over in 1967 and ran it for thirty years in between. Menu The owners pride themselves on serving only fresh and locally sourced fish. It is a seasonal operation, generally open Memorial Day through Labor Day. The seafood menu has not changed since 1946. Awards and honors *2008 James Beard Foundation Award America's Classic *MAINE-LY LOBSTER: Best Lobster Shacks & Rolls *The Today Show named it one of the top ten lobster shacks in Maine See also * List of seafood restaurants The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and sea ...
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Bagaduce River
The Bagaduce River is a tidal river in the Hancock County, Maine that empties into Penobscot Bay near the town of Castine. From the confluence of Black Brook and the outflow of Walker Pond (), the river runs about U.S. Geological Survey. National Hydrography Dataset high-resolution flowline dataThe National Map, accessed June 22, 2011 north, northwest, and southwest, forming the border between Brooksville on its left bank and Sedgwick, Penobscot, and Castine on its right. In 2014, residents of Penobscot raised concerns over the rapidly growing oyster farming on the Bagaduce River. See also *List of rivers of Maine A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby uni ... External links Bagaduce Watershed Association References *Maine Streamflow Data from the USGS
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Penobscot, Maine
Penobscot is a town in Hancock County, Maine, United States. The Bagaduce River flows through the town. The population was 1,136 at the 2020 census. Geography According to the United States Census Bureau, the town has a total area of , of which is land and is water. Demographics 2010 census As of the census of 2010, there were 1,263 people, 593 households, and 347 families living in the town. The population density was . There were 883 housing units at an average density of . The racial makeup of the town was 97.5% White, 0.2% African American, 0.4% Native American, 0.6% Asian, 0.2% from other races, and 1.2% from two or more races. Hispanic or Latino of any race were 1.0% of the population. There were 593 households, of which 18.9% had children under the age of 18 living with them, 48.7% were married couples living together, 5.9% had a female householder with no husband present, 3.9% had a male householder with no wife present, and 41.5% were non-families. 3 ...
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Brooksville, Maine
Brooksville is a town on Penobscot Bay in Hancock County, Maine, United States. As of the 2020 census, the town population was 935. It contains the villages of North Brooksville, South Brooksville (on Buck's Harbor), West Brooksville, Brooksville Corner, and Harborside (on Cape Rosier). History The Brooksville area was inhabited by Native Americans of the Wabanaki confederation since ancient times. According to the Brooksville Historical Society there is a story, difficult to confirm, that Englishmen massacred a Wabanaki village at Walker Pond some time between 1690 and 1704. Brooksville's first English settlers were John Wasson, Samuel Wasson and David Hawes, soldiers in the Revolutionary War. Incorporated on June 13, 1817, the town was formed from parts of Castine, Penobscot and Sedgwick. It was named Brooksville after Governor John Brooks of Massachusetts, which then governed Maine. The surface of the town abounds with granite, and several quarries were established. ...
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James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ...
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Memorial Day
Memorial Day (originally known as Decoration Day) is a federal holiday in the United States for mourning the U.S. military personnel who have fought and died while serving in the United States armed forces. It is observed on the last Monday of May; from 1868 to 1970 it was observed on May 30. Many people visit cemeteries and memorials on Memorial Day to honor and mourn those who fought and died while serving in the U.S. military. Many volunteers place American flags on the graves of military personnel in national cemeteries. Memorial Day is also considered the unofficial beginning of summer in the United States. The first national observance of Memorial Day occurred on May 30, 1868. Then known as Decoration Day, the holiday was proclaimed by Commander in Chief John A. Logan of the Grand Army of the Republic to honor the Union soldiers who had died in the Civil War. This national observance was preceded by many local ones between the end of the Civil War and Logan's decla ...
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Labor Day
Labor Day is a federal holiday in the United States celebrated on the first Monday in September to honor and recognize the American labor movement and the works and contributions of laborers to the development and achievements of the United States. The three-day weekend it falls on is called Labor Day Weekend. Beginning in the late 19th century, as the trade union and labor movements grew, trade unionists proposed that a day be set aside to celebrate labor. "Labor Day" was promoted by the Central Labor Union and the Knights of Labor, which organized the first parade in New York City. In 1887, Oregon was the first state of the United States to make it an official public holiday. By the time it became an official federal holiday in 1894, thirty states in the U.S. officially celebrated Labor Day. Canada's Labour Day is also celebrated on the first Monday of September. More than 80 other countries celebrate International Workers' Day on May 1, the ancient European holiday of ...
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List Of James Beard America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation's America's Classics award has been likened to the Oscars of the food world due to its prestige and recognition. NPR National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other ... has also described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. How ...
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Lobster Roll
A lobster roll is a dish native to New England. It is made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes. History According to the "Encyclopedia of American Food and Drink" the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. Its popularity then spread up and down the Connecticut coast, but not far beyond it. In Connecticut, the sandwich served warm is called a "lobster roll"; served cold, a "lobster salad roll." As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at roadside stands such as Red's Eats in Maine. Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly av ...
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Today (U
Today (archaically to-day) may refer to: * Day of the present, the time that is perceived directly, often called ''now'' * Current era, present * The current calendar date Arts, entertainment, and media Films * ''Today'' (1930 film), a 1930 American drama film directed by William Nigh * ''Today'' (2012 film) or ''Aujourd'hui'', a 2012 French film * ''Today'' (2014 film), a 2014 Iranian film * '' To-Day'', a 1917 silent drama film Music Groups * Today (group), an American R&B vocal group * TODAY (production duo), a Canadian record producer team Albums * ''Today'' (Angela Aki album), or the title song, 2007 * ''Today'' (Elvis Presley album), 1975 * ''Today'' (Galaxie 500 album), 1988 * ''Today!'' (Herbie Mann album), or the title song, 1966 * ''Today'' (Johnny Hartman album), 1972 * ''Today'' (Junkie XL album), or the title song, 2006 * ''Today'' (Marty Robbins album), 1971 * ''Today!'' (Mississippi John Hurt album), 1966 * ''Today'' (Perry Como album), 1987 * ...
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Maine
Maine () is a state in the New England and Northeastern regions of the United States. It borders New Hampshire to the west, the Gulf of Maine to the southeast, and the Canadian provinces of New Brunswick and Quebec to the northeast and northwest, respectively. The largest state by total area in New England, Maine is the 12th-smallest by area, the 9th-least populous, the 13th-least densely populated, and the most rural of the 50 U.S. states. It is also the northeasternmost among the contiguous United States, the northernmost state east of the Great Lakes, the only state whose name consists of a single syllable, and the only state to border exactly one other U.S. state. Approximately half the area of Maine lies on each side of the 45th parallel north in latitude. The most populous city in Maine is Portland, while its capital is Augusta. Maine has traditionally been known for its jagged, rocky Atlantic Ocean and bayshore coastlines; smoothly contoured mountains; ...
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List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States ...
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Seafood Restaurants In Maine
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is ...
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