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Atlantic Sapphire
Atlantic Sapphire is a Norway, Norwegian-USA, American aquaculture company which focuses on raising Atlantic salmon in recirculating aquaculture systems. History Atlantic Sapphire was founded in 2010. In 2024 the company posted a net loss of 167.3 million. In February 2025 they signed an agreement to lease their Danish facility to Maiken Foods. Also in February they announced that their earnings before interest, taxes, depreciation and amortization breakeven would be delayed. Florida Atlantic Sapphire first proposed a very large inland recirculating aquaculture system facility in the US State of Florida in 2018. In April 2020 Atlantic Sapphire received a $210 million loan for the construction of a Florida facility. Initial production targets were 9,500 metric tonnes annually and 222,000 tonnes annually by 2031. In 2020 Atlantic Sapphire began producing Atlantic salmon at a recirculating aquaculture system facility in Homestead, Florida. The site was chosen due to its uncomm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of the Kingdom of Norway. Bouvet Island, located in the Subantarctic, is a Dependencies of Norway, dependency, and not a part of the Kingdom; Norway also Territorial claims in Antarctica, claims the Antarctic territories of Peter I Island and Queen Maud Land. Norway has a population of 5.6 million. Its capital and largest city is Oslo. The country has a total area of . The country shares a long eastern border with Sweden, and is bordered by Finland and Russia to the northeast. Norway has an extensive coastline facing the Skagerrak strait, the North Atlantic Ocean, and the Barents Sea. The unified kingdom of Norway was established in 872 as a merger of Petty kingdoms of Norway, petty kingdoms and has existed continuously for years. From 1537 to 1814, Norway ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture Stewardship Council
The Aquaculture Stewardship Council (ASC) is an independent non-profit organisation and labelling organization that establishes protocol on farmed seafood while ensuring sustainable aquaculture. The ASC provides producers with a certification of environmental sustainability and social responsibility. The Aquaculture Stewardship Council was founded in 2010 by the World Wide Fund for Nature (WWF) and the Dutch Sustainable Trade Initiative (IDH) to manage and implement socially responsible aquaculture. Personnel The current ASC CEO is Chris Ninnes. In February 2016, Aldin Hilbrands, Meghan Jeans, Scott Nichols, and Ling Cao joined the ASC Supervisory Board. Accreditation process The ASC has standards for the 12 following species: abalone, bivalves (clams, mussels, oysters and scallops), freshwater trout, pangasius, salmon, seriola and cobia, shrimp, and tilapia. Several pre-competitive organizations are now using the rigorous ASC standards as a means to progress their industry to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture In The United States
As with other countries, the exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the fifth leading producer of fish, after China, Peru, India, and Indonesia, with 3.8 percent of the world total. Management Historically, fisheries developed in the U.S. as each area was settled. Concern for the sustainability of fishery resources was evident as early as 1871, when Congress wrote that "... the most valuable food fishes of the coast and the lakes of the U.S. are rapidly diminishing in number, to the public injury, and so as materially to affect the interests of trade and commerce..." Howe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Florida
Agriculture plays a major role in the history and economy of the American state of Florida. Florida's Climate of Florida, relatively warm climate gives it a competitive position for many markets in the United States. Florida produces the majority of citrus fruit grown in the United States and is particularly well known for its oranges which are primarily processed into orange juice. Bell peppers, tomatoes, sugarcane, peaches, strawberries, and watermelons are also important crops. Florida produces a small amount of grape Florida wine, wine. Labor issues have been a part of the industry since colonization with a history of first slave labor, slave and then labor exploitation, exploited labor. The agricultural industry is a major water user in Florida and overall the industry has a significant impact on Florida's environment including the Everglades. Major Crops Citrus Although citrus cultivation began there in the 1500s, commercial scale production was only attempted in the 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture Of Salmonids
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon (''Salmo salar''). In the United States, Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System. In Europe, brown trout are the most commonly reared fish for recreational restocking. Commonly farmed non-salmonid fish groups include tilapia, catfish, black sea bass and bream. In 2007, the aquaculture of salmonids was worth USD $10.7 billion globally. Salmonid aquaculture production grew over ten-fold during the 25 years from 1982 to 2007. In 2012, the leading producers of salmonids were Norway, Chile, Scotland and Canada. Much ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Small And Mid-Cap Awards
The European Small and Mid-Cap Awards aim to promote best practices and encourage more small and medium-sized enterprises (SMEs) to access capital markets via an initial public offering. A joint initiative of the European Commission, EuropeanIssuers, and the Federation of European Securities Exchanges, the ceremony was organised for the first time in 2013. Background The awards ceremony was organised for the first time in 2013 by EuropeanIssuers and the Federation of European Securities Exchanges (FESE), at the initiative of the Directorate-General for Enterprise and Industry (now Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs) of the European Commission. FESE and EuropeanIssuers represent the European securities exchanges and their listed companies, respectively. The awards showcase the diversity of European markets, and aim to promote stock listings, and target SMEs and growth companies. The awards affirm that listed SMEs are critical to EU's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Footprint
A carbon footprint (or greenhouse gas footprint) is a calculated value or index that makes it possible to compare the total amount of greenhouse gases that an activity, product, company or country Greenhouse gas emissions, adds to the atmosphere. Carbon footprints are usually reported in tonnes of emissions (CO2 equivalent, CO2-equivalent) per unit of comparison. Such units can be for example ''tonnes CO2-eq per year'', ''per kilogram of protein for consumption'', ''per kilometer travelled'', ''per piece of clothing'' and so forth. A product's carbon footprint includes the emissions for the entire Life-cycle assessment, life cycle. These run from the production along the supply chain to its final consumption and disposal. Similarly, an organization's carbon footprint includes the direct as well as the indirect emissions that it causes. The Greenhouse gas protocol, Greenhouse Gas Protocol (for carbon accounting of organizations) calls these ''Scope 1, 2 and 3 emissions''. There a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skretting
Skretting is the world's largest producer of feeds for farmed fish. '''', 15 January 2011. Company In 2016, the company has operations on five continents and produces 2 million tonnes of feed annually, for more than sixty species of .Company factsSkretting home website. Retrieved 18 May 2016. Skretting is a |
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. Nelumbo nucifera, lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain Fish as food, fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mass Mortality Event
A mass mortality event (MME) is an incident that kills a vast number of individuals of a single species in a short period of time. The event may put a species at risk of extinction or upset an ecosystem. This is distinct from the mass die-off associated with short lived and synchronous emergent insect taxa which is a regular and non-catastrophic occurrence. Causes of MME's include disease and human-related activities such as pollution. Climatic extremes and other environmental influences such as oxygen stress in aquatic environments play a role, as does starvation. In many MME's there are multiple stressors. An analysis of such events from 1940 to 2012 found that these events have become more common for birds, fish and marine invertebrates, but have declined for amphibians and reptiles and not changed for mammals. Known mass mortality events Migratory birds (1904), Minnesota and Iowa In March 1904, 1.5 million migrating birds died in Minnesota and Iowa during a strong snowstorm. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoke House
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more."Old Smokehouses" Accessed May 2010. History Traditional smokehouses served both as meat smokers and to store the meats, often for groups and communities of people. |
