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Zwieback () is a form of
rusk A rusk is a hard, dry Biscuit#Biscuits in British usage, biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk. In the ...
eaten in Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, France, Germany, Greece, Italy, Luxembourg, The Netherlands, North Macedonia, Poland, Scandinavia, Serbia, Slovenia, Switzerland and Turkey. It is a type of crisp, sweetened
bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...
, made with
eggs An egg is an organic vessel in which an embryo begins to develop. Egg, EGG or eggs may also refer to: Biology * Egg cell, the female reproductive cell (gamete) in oogamous organisms Food * Eggs as food Places * Egg, Austria * Egg, Switzerland ...
and
baked Baking is a method of preparing food that uses dry heat, typically in an oven, but it can also be done in hot ashes, or on hot stones. Bread is the most commonly baked item, but many other types of food can also be baked. Heat is gradually t ...
twice. It originated in
East Prussia East Prussia was a Provinces of Prussia, province of the Kingdom of Prussia from 1772 to 1829 and again from 1878 (with the Kingdom itself being part of the German Empire from 1871); following World War I it formed part of the Weimar Republic's ...
. According to Fabian Scheidler,
Albrecht von Wallenstein Albrecht Wenzel Eusebius von Wallenstein, Duke of Friedland (; 24 September 1583 – 25 February 1634), also von Waldstein (), was a Bohemian military leader and statesman who fought on the Catholic side during the Thirty Years' War (1618–16 ...
invented zwieback to feed his mercenary army during the
Thirty Years' War The Thirty Years' War, fought primarily in Central Europe between 1618 and 1648, was one of the most destructive conflicts in History of Europe, European history. An estimated 4.5 to 8 million soldiers and civilians died from battle, famine ...
. The
Mennonite Mennonites are a group of Anabaptism, Anabaptist Christianity, Christian communities tracing their roots to the epoch of the Radical Reformation. The name ''Mennonites'' is derived from the cleric Menno Simons (1496–1561) of Friesland, part of ...
s brought ''Zwieback'' to the
Russian Empire The Russian Empire was an empire that spanned most of northern Eurasia from its establishment in November 1721 until the proclamation of the Russian Republic in September 1917. At its height in the late 19th century, it covered about , roughl ...
; before the
Russian Revolution The Russian Revolution was a period of Political revolution (Trotskyism), political and social revolution, social change in Russian Empire, Russia, starting in 1917. This period saw Russia Dissolution of the Russian Empire, abolish its mona ...
, when many emigrated to the west, they brought ''Zwieback'' to
Canada Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...
, the
United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ...
and other parts of the world. There are two types of zwieback. One type is made by pinching round pieces of dough, placing one piece on top of another, pressing them together by pushing a finger down through both pieces. It is then baked and served as warm soft rolls. This type is identified with Mennonites. The other type is a bread sliced before it is baked a second time, which produces crisp,
brittle A material is brittle if, when subjected to stress, it fractures with little elastic deformation and without significant plastic deformation. Brittle materials absorb relatively little energy prior to fracture, even those of high strength. ...
slices that closely resemble melba toast. ''Zwieback'' is commonly used to feed
teething Teething is the process by which an infant's first teeth (the deciduous teeth, often called "baby teeth" or "milk teeth") appear by emerging through the gums, typically arriving in pairs. The mandibular central incisors are the first primary te ...
babies and as the first solid food for patients with an upset stomach. The name comes from
German German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also Ge ...
''zwei'' ("two") or ''zwie'' ("twi-"), and ''backen'', meaning "to bake".zwieback – Health Information About zwieback , Encyclopedia.com: Dictionary Of Food and Nutrition
/ref> ''Zwieback'' hence literally translates to "twice-baked". The French and Italian names, respectively, ''biscotte'' and ''fette biscottate'' have the same origin, ''biscotto'' (biscuit), which also means twice ("bis-") baked (-"cotto"). The Slovene name is ''prepečenec'' which would imply baked over ordinary or overbaked. The
Serbo-Croatian Serbo-Croatian ( / ), also known as Bosnian-Croatian-Montenegrin-Serbian (BCMS), is a South Slavic language and the primary language of Serbia, Croatia, Bosnia and Herzegovina, and Montenegro. It is a pluricentric language with four mutually i ...
name is ''dvopek'' which, again, is literally twice (''dvo'') baked (''pek'').


Russian Mennonite Zwieback


See also

*
Biscotti Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as , or and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti ...
*
Brandt (company) Brandt Zwieback-Schokoladen GmbH + Co. KG is a zwieback and chocolate producer in Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north a ...
*
Russian Mennonite The Russian Mennonites ( it. "Russia Mennonites", i.e., Mennonites of or from the Russian Empire are a group of Mennonites who are the descendants of Dutch and North German Anabaptists who settled in the Vistula delta in West Prussia for about ...
*
Mennonite cuisine Mennonite cuisine is food that is unique to and/or commonly associated with Mennonites, a Christian denomination that came out of sixteenth-century Protestant Reformation in Switzerland and the Netherlands. Because of persecution, they lived in co ...


References

German breads Sweet breads Twice-baked goods {{Germany-bread-stub