A ' (; plural: ', ) is a toasted open-face sandwich made of a sliced

baguette A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter ...

or other long roll of bread, topped with sautéed white mushrooms,

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

and sometimes other ingredients such as

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...

. Served hot with

ketchup Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different varieties contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, amon ...

, it has been a popular

street food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...

Poland Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukrai ...

since the 1970s.

Etymology

The Polish word ' comes from the verb ', which means "to bake a dish so that its ingredients combine, and a crispy, browned crust forms on top," and may refer to various

casserole A casserole (French language, French: diminutive of , from Provençal dialect, Provençal , meaning 'saucepan') is a kind of large, deep cookware and bakeware, pan or bowl used for cooking a variety of dishes in the oven; it is also a categor ...

s and other foods prepared in this manner.

Preparation and varieties

A typical ' is made from one half of a

, or any other long roll of white bread, cut lengthwise, as for a

submarine sandwich A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. Although "subma ...

. It may be up to long. The bread is topped with sliced, sautéed white mushrooms and grated

to form an open-face sandwich, which is then toasted until the bread becomes crisp and the cheese melts. Hard, mature yellow cheese with high fat content that melts well in heat, such as gouda, edam,

emmental The Emmental (, ) is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming. The ...

tilsit Sovetsk (; ) is a town in Kaliningrad Oblast, Russia, located on the south bank of the Neman River which forms the border with Lithuania. History Early history Tilsit, which received civic rights from Albert, Duke of Prussia in 1552,''Sło ...

or cheddar, is best for this purpose; Polish smoked sheep milk cheese, such as ''

oscypek Oscypek (, Polish plural: ''oscypki''), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the moun ...

'', is also a popular choice. A ''zapiekanka'' is best served hot. The typical garnish is tomato ketchup, usually splattered on the cheese in a generous amount. Oven-baked ' are available with additional ingredients and sauces, which has earned them the moniker of "Polish

pizza Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high t ...

". Varieties include "diablo" with

bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...

pickled cucumber A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin ( ) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been Pickling, pickled in ...

s and spicy sauce; "Gypsy" with

and sweet and sour sauce; "Greek" with

olive The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean ...

s and

feta Feta ( ; ) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brin ...

cheese; and "Hawaiian" with

pineapple The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been culti ...

and

barbecue sauce Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United ...

; patrons may also choose their own combinations. While the ' is primarily a street food, home-made versions also exist, such as the "student's '", made from bread, cheese and whatever else is at hand at the moment.

History

' first appeared in the streets of Polish towns in the 1970s under the leadership of

Edward Gierek Edward Gierek (; 6 January 1913 – 29 July 2001) was a Polish communist politician who served as the '' de facto'' leader of the Polish People's Republic between 1970 and 1980. Gierek replaced Władysław Gomułka as the First Secretary of the ...

, who bought the license for the production of baguettes from the French. This purchase can be linked to his upbringing, as he spent his formative years in France and Belgium. Morevoer, under his leadership of the

Polish United Workers' Party The Polish United Workers' Party (, ), commonly abbreviated to PZPR, was the communist party which ruled the Polish People's Republic as a one-party state from 1948 to 1989. The PZPR had led two other legally permitted subordinate minor parti ...

, authorities of the

Polish People's Republic The Polish People's Republic (1952–1989), formerly the Republic of Poland (1947–1952), and also often simply known as Poland, was a country in Central Europe that existed as the predecessor of the modern-day democratic Republic of Poland. ...

allowed a degree of private enterprise in the catering industry. This move led to quick proliferation of small family-owned foodservice establishments, known in Polish as ', or "small gastronomy". Their spread continued during the food shortages of the following decade. They usually took the form of stands or

travel trailer A caravan, travel trailer, camper, tourer or camper trailer is a Trailer (vehicle), trailer towed behind a road vehicle to provide a place to sleep which is more comfortable and protected than a tent (although there are popup camper, fold-down ...

s turned

food truck A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but m ...

s serving ' along with simple dishes of

Polish cuisine Polish cuisine ( ) is a style of food preparation originating in and widely popular in Poland. Due to History of Poland, Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other ...

, such as ' sausage, boiled ham hock or

tripe soup Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. Etymology The Turkish name , meaning "tripe soup", consists of ("stomach/tripe"), ("soup"), and the po ...

, and American

fast food Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheat ...

staples, like

hot dog A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würs ...

hamburger A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis ...

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

, and

French fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ...

. Demand for ' fell with the reintroduction of the

market economy A market economy is an economic system in which the decisions regarding investment, production, and distribution to the consumers are guided by the price signals created by the forces of supply and demand. The major characteristic of a mark ...

in the 1990s, but they were still served by the few "small gastronomies" that survived the competition with large fast food chains. Some ' stands even attained cult following, such as those located in (New Square) in the

Kazimierz Kazimierz (; ; ) is a historical district of Kraków and Kraków Old Town, Poland. From its inception in the 14th century to the early 19th century, Kazimierz was an independent city, a royal city of the Crown of the Polish Kingdom, located sou ...

district of

Kraków , officially the Royal Capital City of Kraków, is the List of cities and towns in Poland, second-largest and one of the oldest cities in Poland. Situated on the Vistula River in Lesser Poland Voivodeship, the city has a population of 804,237 ...

. Today, ''zapiekanki'' remain a relatively popular street food and student dish.

Notes

References

Sources

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External links

Guilty Pleasures: Regional Fast Foods from Poland
{{Street food Polish cuisine Street food Baked goods Cheese sandwiches Open-faced sandwiches Hot sandwiches