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Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , but can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to Paris in 1839 by Augus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baguette De Pain, WikiCheese Lausanne
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp Bread#Crust, crust. A baguette has a diameter of about and a usual length of about , but can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the Ministry of Culture (France), French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using "Flour#Type numbers, ''gruau''," a highly refined Vienna bread#Hungarian high milling, Hungarian high-milled flour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Prix De La Baguette De Tradition Française De La Ville De Paris
The Concours de la meilleure baguette de Paris, officially the Grand prix de la baguette de tradition française de la ville de Paris, is an annual competition to determine the best baguette in Paris. First held in 1994, the competition is organized by the city of Paris in collaboration with the Confédération nationale de la boulangerie-pâtisserie française (National Confederation of French Bakeries and Patisseries). The winner receives a medal and a prize of 4,000 euros. The bakery is given the honor of becoming a supplier to the Élysée, the official residence of the President of France, for one year. History The competition has been organized by the Hôtel de Ville, Paris, Paris City Hall every year since 1994. It takes place on the premises of the Professional Chamber of Baker-Pastry Craftsmen, on the Île Saint-Louis. The jury of 15 members is made up of professionals, food journalists, and, since 2020, six Parisians drawn by a lottery. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Mì
In Vietnamese cuisine, , bánh mỳ or banh mi (, ; , 'bread' (Hanoi: �aʲŋ̟˧˥.mi˧˩or Saigon: �an˧˥.mi˧˩), is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called . Plain is also eaten as a staple food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as (Vietnamese sausage), coriander (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as , along with red chili and mayonnaise. However, a variety of popular fillings are used, like (Chinese barbecued pork), xíu mại Vietnamese minced pork, and nem nướng grilled pork sausage, to even ice cream, which is more of a dessert. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast, or as a snack. The baguette was introduced to Vietnam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienna Bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of grain, and cereal press-yeast for leavening. History In the 19th century, for the first time, bread was made only from beer yeast and new dough rather than a sourdough starter. The first known example of this was the sweet-fermented Imperial " Kaiser-Semmel" roll of the Vienna bakery at the Paris International Exposition of 1867. These sweet-fermented rolls lacked the acid sourness typical of ''Lactobacillus'', and were said to be popular and in high demand. Prior to this time, bakers had been using old-dough leavens, and they had discovered that increasing the starter's rest intervals between refreshment promoted more yeast growth and less gas production due to overwhelming ''Lactobacillus'' numbers. At some point bakers began to add brewer's yeast, or beer yeast or barm, to the refreshments which produced a whiter, sweete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. , the programme compiles three lists. The longer Representative List of the Intangible Cultural Heritage of Humanity comprises cultural "practices and expre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breadstick
Breadsticks, also known as grissini (: grissino; Piedmontese: ''ghërsin'', ), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont. History It is believed that the breadstick originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in Lanzo Torinese, a town outside of Turin. Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood. Serving In Italian restaurants, breadsticks are often offered as an appetizer ( antipasto), especially in their traditional shape, together with or replacing bread, which is commonly provided with all meals. They may also be combined with ingredients such as prosciutto. This appears to be the case with restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crowbar (tool)
A crowbar, also called a wrecking bar, pry bar or prybar, pinch-bar, or occasionally a prise bar or prisebar, colloquially gooseneck, or pig bar, or in Australia a jemmy, is a lever consisting of a metal bar with a single curved end and flattened points, used to force two objects apart or gain mechanical advantage in lifting; often the curved end has a notch for removing nails. The design can be used as any of the three lever classes. The curved end is usually used as a first-class lever, and the flat end as a second-class lever. Designs made from thick flat steel bar are often referred to as utility bars. Materials and construction A common hand tool, the crow bar is typically made of medium-carbon steel, possibly hardened on its ends. Commonly crowbars are forged from long steel stock, either hexagonal or sometimes cylindrical. Alternative designs may be forged with a rounded I-shaped cross-section shaft. Versions using relatively wide flat steel bar are often ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maid
A maid, housemaid, or maidservant is a female domestic worker. In the Victorian era, domestic service was the second-largest category of employment in England and Wales, after agricultural work. In developed Western nations, full-time maids are now typically only found in the wealthiest households. In other parts of the world (mainly within the continent of Asia), maids remain common in urban middle-class households. in Middle English meant an unmarried woman, especially a young one, or specifically a virgin. These meanings lived on in English until recent times (and are still familiar from literature and folk music), alongside the sense of the word as a type of servant. Description Maids perform typical domestic chores such as laundry, ironing, cleaning the house, grocery shopping, cooking, and caring for household pets. They may also take care of children, although there are more specific occupations for this, such as nanny. In some poor countries, maids take care of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yard
The yard (symbol: yd) is an English units, English unit of length in both the British imperial units, imperial and US United States customary units, customary systems of measurement equalling 3 foot (unit), feet or 36 inches. Since 1959 it has been by international yard and pound, international agreement standardized as exactly 0.9144 Metre, meter. A distance of 1,760 yards is equal to 1 mile. The theoretical survey foot, US survey yard is very slightly longer. Name The term, ''yard'' derives from the Old English , etc., which was used for branches, staves and measuring rods. It is first attested in the late 7th century Ine of Wessex#Laws, laws of Ine of Wessex, wherein the "yard of land" mentioned is the virgate, yardland, an old English unit of tax assessment equal to hide (unit), hide. Around the same time the Lindisfarne Gospels account of the messengers from John the Baptist in the Gospel of Matthew used it for a branch swayed by the wind. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brick Oven
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza, but in the past they were used for any cooking task involving baking. Origins and history Prehistory Humans constructed masonry ovens long before the advent of writing. The development of cooking technologies began when early humans started using fire to prepare food, initially through methods such as spit-roasting over open flames or embers. Starchy roots and other foods that required longer cooking times were often buried in hot ashes and sometimes covered with heated stones or more ash. For larger quantities, cooking was carried out in earth ovens, pits he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baton (conducting)
A baton is a stick that is used by Conducting, conductors primarily to enlarge and enhance the manual and bodily movements associated with directing an Musical ensemble, ensemble of musicians. Description Modern batons are generally made of a lightweight wood, fiberglass or carbon fiber which is tapered to a comfortable grip called a "bulb" that is usually made of cork, oak, walnut, rosewood, or occasionally aluminium and that may be tailored to a conductor's needs. Professional conductors often have personal specifications for a baton based on their own physical demands and the nature of the performance: Henry Wood (conductor), Sir Henry Wood and Herbert von Karajan are some examples. Historic examples of their construction include one given to the French composer Louis-Antoine Jullien in the mid 1850s prior to his first visit to the United States: it is described as "a gorgeous baton made of maplewood, richly mounted in gold and set with costly diamonds." Batons have normally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firebrick
A fire brick, firebrick, fireclay brick, or refractory brick is a block of ceramic material used in lining furnaces, kilns, fireboxes, and fireplaces. Made of primarily oxide materials like silica and alumina in varying ratios, these insulating materials are able to withstand extremely high temperatures, and have a low thermal conductivity for greater energy efficiency. Refractory bricks generally range from 25-45% alumina, and ~60% silica, with additional magnesium, calcium, potassium oxides. Usually dense fire bricks are used in applications with extreme mechanical, chemical, or thermal stresses, such as the inside of a wood-fired kiln or a furnace, which is subject to abrasion from wood, fluxing from ash or slag, and high temperatures. In other, less harsh situations, such as in an electric or natural gas fired kiln, more porous bricks, commonly known as "kiln bricks", are a better choice. They are weaker, but they are much lighter and easier to form and insulate far bett ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
