Walnut soup is a

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...

-based or cream-based

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

prepared using

walnut A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...

s as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of

China China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...

Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...

and

Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar ...

Overview

Walnut soup is prepared using

s as a primary ingredient. The soup can be prepared as a

-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts. Toasted walnuts can be used to prepare the soup. Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup", among others. Additional ingredients can include butter, oil,

walnut oil Walnut oil is oil extracted from walnuts, ''Juglans regia''. The oil contains polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fats. Composition According to gas chromatographic and HPLC analysis, virgin walnut oil con ...

, lemon juice, seasonings, salt and pepper.

By country

''Hup Tul Woo'' () is a sweet walnut soup in

Cantonese cuisine Cantonese or Guangdong cuisine, also known as Yue cuisine ( zh, t=廣東菜 or zh, labels=no, t=粵菜), is the cuisine of Cantonese people, associated with the Guangdong, Guangdong province of China, particularly the provincial capital Guan ...

that is often eaten as a snack or dessert. Basic ingredients in ''Hup Tul Woo'' includes water, walnuts, rice flour and sugar. Additional ingredients used in its preparation can include cream, coconut milk, Chinese red dates, rice, '' peen tong'' (Chinese brown candy), ginger, salt and cognac. The walnuts for the soup are typically puréed or finely ground. It can be served as a hot or cold soup. ( English: walnut soup) is a part of

Italian cuisine Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread ...

, where it is prepared in the region of

Piedmont Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ...

, which has a significant number of walnut groves. In Piedmont, it is typically prepared during the months of winter. (English: walnut soup) is a soup in

Mexican cuisine Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agr ...

. It can be served hot or cold, and sometimes has a delicate texture. File:Hup Tul Woo - walnut dessert soup.jpg, ''Hup Tul Woo'', a Chinese walnut soup File:Hup Tul Woo.jpg, Close-up view of ''Hup Tul Woo'' File:Squash and walnut soup.jpg, Squash and walnut soup

Notes

References

{{reflist, 30em, refs= {{cite book , last=Theriot , first=J.W. , title=Cajun Quick , date=1992 , publisher=Pelican Publishing , isbn=978-1-4556-0183-7 , url=https://books.google.com/books?id=KGoBRyDB9yUC&pg=PA64 , language=fr , access-date=May 28, 2017 , page=64 {{cite book , last=Kapoor , first=S. , title=Any Time Temptations , publisher=Popular Prakashan , year=2003 , isbn=978-81-7991-004-7 , url=https://books.google.com/books?id=Fq5-Tkm8UUUC&pg=PA3 , access-date=May 28, 2017 , page=3 {{cite book , title=Soup , publisher=DK Publishing , year=2009 , isbn=978-0-7566-6549-4 , url=https://archive.org/details/soup0000unse , url-access=registration , access-date=May 28, 2017 , pag
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35
} {{cite web , title=Sweet Walnut Soup , website=Vegetarian Times , date=December 3, 2011 , url=https://www.vegetariantimes.com/recipes/sweet-walnut-soup , access-date=May 28, 2017 {{cite book , last1=D'Adamo , first1=P.J. , last2=Whitney , first2=C. , title=Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type , publisher=Penguin Publishing Group , year=2000 , isbn=978-1-4406-1928-1 , url=https://books.google.com/books?id=ZKuQf3GuQ8oC&pg=PA241 , access-date=May 28, 2017 , page=241 {{cite book , last=Mar , first=M.E. , title=The Everything Chinese Cookbook , publisher=Adams Media , series=Everything: Cooking , year=2013 , isbn=978-1-4405-6819-0 , url=https://books.google.com/books?id=AfjyAAAAQBAJ&pg=PA79 , access-date=May 28, 2017 , page=79 {{cite book , last=Albala , first=K. , title=Three World Cuisines: Italian, Mexican, Chinese , publisher=AltaMira Press , series=Rowman & Littlefield Studies in Food and Gastronomy , year=2012 , isbn=978-0-7591-2127-0 , url=https://books.google.com/books?id=UmXIghxMlf0C&pg=PA195 , access-date=May 28, 2017 , page=195 {{cite book , last=Johansen , first=H. , title=Fodor's Mexico 2010 , publisher=Fodor's Travel Publications , year=2009 , isbn=978-1-4000-0836-0 , url=https://books.google.com/books?id=J_xaDDEv8M8C&pg=PA80 , access-date=May 28, 2017 , page=80 {{cite book , author=Fodor's , title=Mexico, 1990 , publisher=Fodor's Travel Publications , series=Fodor's Series , year=1990 , isbn=978-0-679-01727-1 , url=https://books.google.com/books?id=m4iomMzpa34C , access-date=May 28, 2017, page=116 {{cite book , title=Mexico Business and Life , publisher=L.F. Yerger , issue=v. 1, no. 1 , url=https://books.google.com/books?id=dn-2AAAAIAAJ , access-date=May 28, 2017, page=37 {{cite book , title=Glossary , publisher=Vegetarian Times , url=https://books.google.com/books?id=GwQAAAAAMBAJ&pg=RA1-PA103 , access-date=May 28, 2017 , page=103 , date=February 2000 {{cite web , last=Mindess , first=Anna , title=Immerse Yourself in Asian Flavors at Richmond's Pacific East Mall , website=KQED , date=June 4, 2012 , url=https://endpointca9003b5.chios.panth.io/bayareabites/2012/06/04/immerse-yourself-in-asian-flavors-at-richmond%E2%80%99s-pacific-east-mall/ , access-date=May 28, 2017 {{dead link, date=February 2018 , bot=InternetArchiveBot , fix-attempted=yes

External links

Walnut Soup recipe
by

Epicurious ''Epicurious'' is an American digital brand that focuses on food- and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Fo ...

.
A recipe
by ''My German Recipes'' Chinese soups Italian soups Mexican soups Walnut dishes

Overview

By country

See also

Notes

References

External links