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Walnut Soup
Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico. Overview Walnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts. Toasted walnuts can be used to prepare the soup. Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup", among others. Additional ingredients can include butter, oil, walnut oil, lemon juice, seasonings, salt and pepper. By country ''Hup Tul Woo'' () is a sweet walnut soup in Cantonese cuisine that is often eaten as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut Soup With Bread
A walnut is the edible seed of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, ''Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. After full ripening, the shell is discarded, and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts (''Juglans cinerea'') are less commonly consumed. Description Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form). During the bumming process, the husk becomes brittle and the shell hard. The shell encloses the kernel or meat, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the northwest. Piedmont also borders Switzerland to the north and France to the west. Piedmont has an area of , making it the second-largest region of Italy after Sicily. It has 4,255,702 inhabitants as of 2025. The capital of Piedmont is Turin, which was also the capital of the Kingdom of Italy from 1861 to 1865. Toponymy The French ''Piedmont'', the Italian ''Piemonte'', and other variant cognates come from the medieval Latin or , i.e. , meaning "at the foot of the mountains" (referring to the Alps), attested in documents from the end of the 12th century. Geography Piedmont is surrounded on three sides by the Alps, including Monte Viso, Monviso, where the Po River, river Po rises, and Monte Rosa. It borders France (Auvergne-Rhône ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Soups
This is a list of notable Italian soups. Soups are sometimes served as the ( first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Italian soups * – originally a peasant food, its preparation and consumption dates back to ancient history. * – based mainly on anchovies * – a seafood soup or stew from Liguria, northern Italy * – originated in Lucca, Tuscany, central Italy * – originated in Tuscany, northern Italy, it can be described as a thin, lightly spiced egg-based soup. * Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as * – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. It dates back to ancient history. * – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. * or Italian wedding soup * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Soups
Soups in East Asian culture are eaten as one of the many main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as milk or cream. If thickened, the thickening usually consists of refined starches from corn or sweet potatoes. The quality of a savoury soup is determined mainly by its fragrance and umami or "''xian''" flavour, as well as, to a lesser extent, its mouthfeel. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects. In Chinese language, noodle soups are generally considered a noodle dish instead of a soup, as evidenced by the fact that they are called "soup noodles" (湯麵), with 'soup' being an adjective, in contrast with "dry noodles" (乾麵). Cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epicurious
''Epicurious'' is an American digital brand that focuses on food- and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food Innovation Group that also includes ''Bon Appétit'', with significant overlap in staff between the two companies. History Launch and early growth (1995–2004) ''Epicurious'' launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle (magazine), ''Mademoiselle'', ''Epicurious'' offered recipes, cooking tips and general information on food, wine, and dining out. The site also covered travel at launch and drew from existing content found in Condé Nast properties Gourmet (magazine), ''Gourmet'', ''Bon Appétit'', and ''Condé ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut Pie
Walnut pie is a pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling. Chocolate and honey may also be used. Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.Varozza & Kerr 2014p. 256 Walnut pie may be served at room temperature or warmed. It may be topped with whipped cream or served à la Mode. See also * Bündner Nusstorte, a walnut pie made in Switzerland * List of pies, tarts, and flans * Cashew pie * Chestnut pie * Date and walnut loaf *Peanut pie * Walnut and coffee cake * Walnut soup *Pecan pie Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut And Coffee Cake
Coffee and walnut cake is a sponge cake flavoured with coffee and walnuts. History In 1934, McDougall's published a recipe it called "new". Ingredients and preparation The cake is a sponge cake flavoured with coffee and walnuts. It is made with the creaming method. The coffee flavor typically comes from instant coffee or espresso. The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves. Availability According to ''Epicurious'' it is "ubiquitous" in the UK. Coffee and walnut cakes are widely available in supermarkets in the United Kingdom. It is often offered at bake sales and sold in teahouses in the UK. Recognition A Battenberg variation of the cake was the technical challenge in the first episode of the second series of ''Great British Bake Off''. English food writer Nigel Slater has said it would be his final meal if he had a choice. ''Tasting Table'' called it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickled Walnuts
Pickled walnuts are a traditional English pickle, made from walnuts.Heath, Ambrose (Ed); Blanche Anding; Joan Robins (1957). Modern Home Cookery in Pictures. Odhams Press, London They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese.Dorothy Hartley. Food in England. (1999) 672 pag. , There is a reference to "a mutton chop and a pickled walnut" in ''The Pickwick Papers'' by Charles Dickens and a mention in Evelyn Waugh’s ''Brideshead Revisited''. The process for preparing pickled walnuts takes a little more than a week. The green walnuts are brined before they will be pickled. The brine time helps with preservation and removes some of the bitterness in the unripe walnuts. History Pickled walnuts have been a delicacy in England since at least the early 18th century. They were mentioned in several literary works. The botanist Richard Bradley (botanist), Richard Bradley describes pickled walnuts in his 1728 book ''The Country H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Soups
This is a list of notable Italian soups. Soups are sometimes served as the ( first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. Italian soups * – originally a peasant food, its preparation and consumption dates back to ancient history. * – based mainly on anchovies * – a seafood soup or stew from Liguria, northern Italy * – originated in Lucca, Tuscany, central Italy * – originated in Tuscany, northern Italy, it can be described as a thin, lightly spiced egg-based soup. * Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as * – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. It dates back to ancient history. * – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. * or Italian wedding soup * M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chinese Soups
This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups. Chinese soups * '' Bak kut teh'' * '' Banmian'' * Beef noodle soup * Boiled mutton soup * Buddha Jumps Over the Wall * Cantonese seafood soup * Carp soup * Chicken and duck blood soup * Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. *Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns. * Corn crab soup * Crossing the bridge noodles * Duck blood and vermicelli soup * Egg drop soup * Fish and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Language
English is a West Germanic language that developed in early medieval England and has since become a English as a lingua franca, global lingua franca. The namesake of the language is the Angles (tribe), Angles, one of the Germanic peoples that Anglo-Saxon settlement of Britain, migrated to Britain after its End of Roman rule in Britain, Roman occupiers left. English is the list of languages by total number of speakers, most spoken language in the world, primarily due to the global influences of the former British Empire (succeeded by the Commonwealth of Nations) and the United States. English is the list of languages by number of native speakers, third-most spoken native language, after Mandarin Chinese and Spanish language, Spanish; it is also the most widely learned second language in the world, with more second-language speakers than native speakers. English is either the official language or one of the official languages in list of countries and territories where English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
