Usaḷ or Ūsaḷ () is a dish from the Indian state of
Maharashtra. It is made of legumes such as peas,
lentils
The lentil (''Vicia lens'' or ''Lens culinaris'') is an annual plant, annual legume grown for its Lens (geometry), lens-shaped edible seeds or ''pulses'', also called ''lentils''. It is about tall, and the seeds grow in Legume, pods, usually w ...
,
black-eyed beans,
matki (moth bean),
moong
The mung bean or green gram (''Vigna radiata'') is a plant species in the Fabaceae, legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-E ...
(green gram) or
Hyacinth beans. Generally, the beans are soaked in water and allowed to sprout for a day or two. The sprouted beans are stir-fried along with onions, spices and curry leaves in oil. A little water is added to cook the sprouts. It usually has a thick gravy-like consistency. The use of spices varies according to the sprouts used, and according to taste.
See also
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Misal
''Misaḷ'' ( Marathi: मिसळ isəɭ meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part o ...
References
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Maharashtrian cuisine