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Matki
''Vigna aconitifolia'' is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in lengthBrink, M. & Jansen, P.C.M., 2006. Vigna aconitifolia (Jacq.) Maréchal. nternetRecord from PROTA4U. Brink, M. & Belay, G. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l'Afrique tropicale), Wageningen, Netherlands. . Accessed 15 November 2013. The seeds of these pods contain approximately 22–24% protein.Stevens, J. (1994). Bean, Moth —Vigna aconitifolia (Jacq.) Marechal (HS554). Gainesville: University of Florida ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikolaus Joseph Von Jacquin
Nikolaus Joseph Freiherr von Jacquin (16 February 172726 October 1817) was a scientist who studied medicine, chemistry and botany. Biography Born in Leiden in the Netherlands, he studied medicine at Leiden University, then moved first to Paris and afterward to Vienna. In 1752, he studied under Gerard van Swieten in Vienna. Between 1755 and 1759, Jacquin was sent to the West Indies, Central America, Venezuela and New Granada by Francis I, Holy Roman Emperor, Francis I to collect plants for the Schönbrunn Palace, and amassed a large collection of animal, plant and mineral samples. In 1797, Alexander von Humboldt profited from studying these collections and conversing with Jacquin in preparation of his own journey to the Americas. In 1763, Jacquin became professor of chemistry and mineralogy at the Mining Academy (Banská Štiavnica), Bergakademie Schemnitz (now Banská Štiavnica in Slovakia). In 1768, he was appointed Professor of Botany and Chemistry and became director of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nematode
The nematodes ( or ; ; ), roundworms or eelworms constitute the phylum Nematoda. Species in the phylum inhabit a broad range of environments. Most species are free-living, feeding on microorganisms, but many are parasitic. Parasitic worms (helminths) are the cause of soil-transmitted helminthiases. They are classified along with arthropods, tardigrades and other moulting animals in the clade Ecdysozoa. Unlike the flatworms, nematodes have a tubular digestive system, with openings at both ends. Like tardigrades, they have a reduced number of Hox genes, but their sister phylum Nematomorpha has kept the ancestral protostome Hox genotype, which shows that the reduction has occurred within the nematode phylum. Nematode species can be difficult to distinguish from one another. Consequently, estimates of the number of nematode species are uncertain. A 2013 survey of animal biodiversity suggested there are over 25,000. Estimates of the total number of extant species are su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Research Service
The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition, food safety and quality; animal production and protection; natural resources and sustainable agricultural systems; and crop production and protection. ARS research focuses on solving problems affecting Americans every day. The ARS Headquarters is located in the Jamie L. Whitten Building on Independence Avenue in Washington, D.C., and the headquarters staff is located at the George Washington Carver Center (GWCC) in Beltsville, Maryland. For 2018, its budget was $1.2 billion. For 2023, the budget grew to $1.9 billion. Mission ARS conducts scientific research for the American public. Their main focus is on research ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhujia
Bikaneri bhujia, often simply called bhujia, is a crispy snack prepared by using '' Vigna aconitifolia'', gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour. Bhujia has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia is a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women. Recently, it has faced competition from multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the geographical indication rights and a patent was issued for the brand name ''Bikaneri bhujia'' to local manufacturers of Bikaner. History In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richa Hingle
Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa. Early life Hingle grew up in India. Career She was forced to give up her career as a software engineer after a Craniotomy in 2006. During the recovery period, she adopted a rescue dog and became involved in animal welfare. She also began to blog about baking and learned about veganism. Hingle started her blog "Vegan Richa" in 2009, and fully shifted to a vegan diet around 2010, motivated by her rescue experience. Awards and reception ''Vegetarian Times'' listed her first cookbook, ''Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook'' (2015), as one of their "favorite" cookbooks of 2015, PETA listed it as one of "7 Must-Have Vegan Cookbooks" in 2016, Good Housekeeping named it one of the "15 best meat-free cookbooks in 2019," and Women's Health (magazine) refers to it as one of the "20 Best Vegan Cookbooks Of 2022 For Every Type Of Cuisine And Interest. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Usal
Usaḷ or Ūsaḷ () is a dish from the Indian state of Maharashtra. It is made of legumes such as peas, lentils, black-eyed beans, matki (moth bean), moong (green gram) or Hyacinth beans. Generally, the beans are soaked in water and allowed to sprout for a day or two. The sprouted beans are stir-fried along with onions, spices and curry leaves in oil. A little water is added to cook the sprouts. It usually has a thick gravy-like consistency. The use of spices varies according to the sprouts used, and according to taste. See also *Misal ''Misaḷ'' ( Marathi: मिसळ isəɭ meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part o ... References {{reflist Maharashtrian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maharashtrian Cuisine
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, ''jowar'', ''bajri'', vegetables, lentils and fruit are dietary Staple food, staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well-off until recently, because of economic conditions and culture. The urban population in metropolitan cities of the state has been influenced by cuisine from other parts of India and abroad. For example, the South Indian dishes ''idli'' and ''Dosa (food), dosa'', as well as Indian Chinese cuisine, Chinese and Western dishes such as pizza, are popular in home cooking and in restaurants. Distinctly Maharashtrian dishes include ''ukdiche modak'', , ''kan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetic Resources
Genetic resources are genetic material of actual or potential value, where genetic material means any material of plant, animal, microbial genetics, microbial or other origin containing functional units of heredity. Genetic resources is one of the three levels of biodiversity defined by the Convention on Biological Diversity in Rio, 1992. __NOTOC__ Examples *Animal genetic resources for food and agriculture *Forest genetic resources *Germplasm, genetic resources that are preserved for various purposes such as breeding, preservation, and research *Plant genetic resources *Genetic resources conservation and sustainable use See also *Cryoconservation of animal genetic resources, a strategy to preserve genetic resources cryogenically *Commission on Genetic Resources for Food and Agriculture, the only permanent intergovernmental body that addresses biological diversity for food and agriculture *International Treaty on Plant Genetic Resources for Food and Agriculture, an internationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meloidogyne Incognita
''Meloidogyne incognita'' (root-knot nematode, RKN), also known as the southern root-nematode or cotton root-knot nematode is a plant-parasitic roundworm in the family Heteroderidae. This nematode is one of the four most common species worldwide and has numerous hosts. It typically incites large, usually irregular galls on roots as a result of parasitism. ''M. incognita'' can move along shallower temperature gradients (0.001 °C/cm) than any other known organism, an example of thermotaxis. The response is complicated and thought to allow the nematodes to move toward an appropriate level in soil, while they search for chemical cues that can guide them to specific roots.Diez and Dusenbery. 1989. Repellent of root-knot nematodes from the exudate of host roots. Journal of Chemical Ecology. 15:2445-2455. Distribution ''Meloidogyne incognita'' is widely spread around the globe and found in many different soil types. Host ''Meloidogyne incognita'' is probably the most ec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Striga
''Striga'', commonly known as witchweed, is a genus of parasitic plants that occur naturally in parts of Africa, Asia, and Australia. It is currently classified in the family Orobanchaceae, although older classifications place it in the Scrophulariaceae. Some species are serious pathogens of cereal crops, with the greatest effects being in savanna agriculture in Africa. It also causes considerable crop losses in other regions, including other tropical and subtropical crops in its native range and in the Americas. The generic name derives from Latin wikt:striga#Latin, ''strī̆ga'', "witch". Witchweeds are characterized by bright-green stems and leaves and small, brightly colored and attractive flowers.Sand, Paul, Robert Eplee, and Randy Westbrooks. ''Witchweed Research and Control in the United States''. Champaign, IL: Weed Science Society of America, 1990. They are obligate parasite, obligate hemiparasites of roots and require a living host for germination and initial developmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
