The Aviary (bar)
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The Aviary is a
craft cocktail The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industr ...
bar in
Chicago Chicago is the List of municipalities in Illinois, most populous city in the U.S. state of Illinois and in the Midwestern United States. With a population of 2,746,388, as of the 2020 United States census, 2020 census, it is the List of Unite ...
, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef
Grant Achatz Grant Achatz ( ) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. Achatz has won numerous awards from prominent culinary institutions and publication ...
. The Aviary is known as one of the world's best bars. It is centered around
molecular gastronomy Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reaction ...
, with prominent scientific and culinary influence in its drinks.


Attributes and history

The bar takes the food world's fine-dining approach into its bar program, with elements of molecular gastronomy, custom glassware and other serviceware, and an evolving seasonal menu, all allowing for unique drinks which have changed how drinks are presented worldwide. The bar also includes a separate room where an "ice chef" prepares custom ice cubes for drinks. The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". The bar is within the restaurant
Next NeXT, Inc. (later NeXT Computer, Inc. and NeXT Software, Inc.) was an American technology company headquartered in Redwood City, California that specialized in computer workstations for higher education and business markets, and later develope ...
, in Chicago's
Fulton Market District Fulton Market District is on the Near West Side of Chicago. In the 19th and 20th centuries, it served meat-packing, warehouse and industrial purposes, but has gentrified in the 21st century with corporate headquarters, tech industry, hotels ...
, part of the
West Loop The Near West Side, one of the 77 community areas of Chicago, is on the West Side, west of the Chicago River and adjacent to the Loop. The Great Chicago Fire of 1871 started on the Near West Side. Waves of immigration shaped the history of t ...
neighborhood. Another bar in the space, The Office, is a 22-seat speakeasy-style bar situated directly beneath The Aviary. The Aviary has several ordering methods, including an
à la carte In restaurants, ''à la carte'' (; ; ) is the practice of ordering individual dishes from a menu in a restaurant, as opposed to ''table d'hôte'', where a set menu is offered. It is an early 19th century loan from French meaning "according to ...
menu, a three-course cocktail tasting, a five-course tasting, and a seven-course "kitchen table experience". The three-course menu starts with delicate drinks and progresses to richer items. The five-course menu includes food with the drinks, prepared by the chefs and bar team to accompany the cocktails. The seven-course tasting is served in the restaurant's kitchen, and includes food and reportedly the best cocktails The Aviary can offer. The bar is considered a destination cocktail establishment.


History

The Aviary bar opened in 2011. In 2017, the bar released its first cookbook, ''The Aviary Cocktail Book'', self-published and funded via
Kickstarter Kickstarter, PBC is an American Benefit corporation, public benefit corporation based in Brooklyn, New York City, that maintains a global crowdfunding platform focused on creativity. The company's stated mission is to "help bring creative project ...
. The funding move was reported by ''Eater'' as unusual given that publishers would have accepted the work, and Achatz has already published several books through reputable publishers. Business partner Nick Kokonas cited the financial benefits for Aviary; that traditional publication would ensure high production costs and profits divided between the publisher and author, making the books little more than "good publicity". Kokonos wrote an article for ''
Medium Medium may refer to: Aircraft *Medium bomber, a class of warplane * Tecma Medium, a French hang glider design Arts, entertainment, and media Films * ''The Medium'' (1921 film), a German silent film * ''The Medium'' (1951 film), a film vers ...
'' to explain his decision, saying in part that publishers do not offer cookbook authors good deals. In 2019, one of the bar's employees spit on
Eric Trump Eric Frederick Trump (born January 6, 1984) is an American businessman, activist, and former reality television presenter. He is the third child and second son of U.S. President Donald Trump and his first wife, Ivana Trump. Trump is a truste ...
, businessman and son of then-U.S. president
Donald Trump Donald John Trump (born June 14, 1946) is an American politician, media personality, and businessman who is the 47th president of the United States. A member of the Republican Party (United States), Republican Party, he served as the 45 ...
. The employee was arrested and detained for two hours, and immediately put on leave; Trump declined to file charges. Chicago mayor Lori Lightfoot denounced the incident as "repugnant", regardless of any politics. The bar released a statement that day calling the incident "unfortunate" and something that should not happen, and that the company would investigate.


Second location

From 2017 to 2020, The Aviary and The Office opened secondary locations in New York City, on the 35th floor of the
Mandarin Oriental Mandarin Oriental Hotel Group International Limited is a multinational hospitality and management group focusing on luxury hotels, resorts, and residences, with a total of 43 properties worldwide, 20 of which it either wholly or partially owns ...
hotel, taking over and doing a complete remodel of the former Lobby Lounge and MoBar spaces. The bars had been in development for three prior years. The space was noted for its "sweeping" view of
Central Park Central Park is an urban park between the Upper West Side and Upper East Side neighborhoods of Manhattan in New York City, and the first landscaped park in the United States. It is the List of parks in New York City, sixth-largest park in the ...
, what ''The New York Times'' referred to as a perch for a bird's-eye view, making The Aviary finally live up to its name. The two bars closed in 2020, just prior to the
COVID-19 pandemic The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December ...
.


Reception

The bar has won several awards and titles, including being named 13th best bar in the world, in ''
The World's 50 Best Bars The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe. History The list was first announced in ...
'' publication in 2014. It made 39th in 2016. It won a
James Beard Foundation Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awar ...
, "Outstanding Bar Program", in 2013. In 2017, ''Eater'' titled it "Chicago's coolest cocktail bar" and one of the city's essential bars. The publication also stated that The Aviary is considered one of the best bars in the world. ''TimeOut'' reviewed it with four out of five stars in 2015.


References


External links

* {{DEFAULTSORT:Aviary Drinking establishments in Chicago Molecular gastronomy Food and drink companies established in 2011 James Beard Foundation Award winners Fine dining 2011 establishments in the United States