Tequeño is a fried breaded cheese stick or a spear of bread

dough Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening ag ...

with ''

queso blanco Queso blanco (), literally ''white cheese'' in Spanish, can refer to many different kinds of cheeses whose only common trait is their white color. The specific cheese referred to depends on the region. Production Queso blanco is considered on ...

'' (fresh cheese) stuffed in the middle, and is a popular meal or snack in

Venezuela Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in ...

. To prepare it, the dough is wrapped around a cheesestick and formed into a

breadstick Breadsticks, also known as grissini, grissino or dipping sticks, (''ghërsin'' in ) are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popul ...

so it can be fried in oil or sometimes

oven-baked Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred " ...

. Tequeños can be eaten for breakfast, as a side appetizer, or as a

snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are ...

food at parties and weddings. The snack is named after

Los Teques Los Teques ) is the capital of the state of Miranda and the municipality of Guaicaipuro Municipality. It is located in the capital region of north-central Venezuela. More specifically, southwest of Caracas, 10° 21' 00" N latitude and 67° 02' ...

after being invented in the kitchen of one of the wealthy families living there.

Variations

Many different recipes for tequeños can be found online. Tequeños can be made with different varieties of cheese, and even with sweet fillings like chocolate or guava although salty white cheeses are the most popular. Tequeños have become very popular in other regions within Latin America because of how easy they are to make, thanks to the Venezuelan diaspora. They have also become increasingly popular in Spain. There are similar dishes, such as Peruvian Tequeños, which use a Wantán dough and can have other fillings than cheese, but inspired by venezuelan tequeños. They are often eaten with

Guacamole Guacamole (; (informally shortened to ''guac'' in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cui ...

.Tequeños with Cheese
retrieved am 14.9.2017

References

Breads Venezuelan cuisine Snack foods {{Venezuela-cuisine-stub

Variations

See also

References