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Bocadillo (dessert)
Bocadillo (Spanish: ''bocadillo (de guayaba)'', "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut. The town of Vélez, Santander Department, Colombia, is a major centre of production for the sweet and gives it the alternative name "bocadillo veleño". In 2006, the bocadillo veleño was nominated for the cultural symbol for Colombia in the contest organized by a magazine, ''Semana''. In Venezuela, the form of consumption is similar to that of Colombia, where the product is sometimes called "conserva de guayaba". Bocadillo is commonly accompanied by cheese, spread upon bread, or simply eaten on its own. It most often takes the form of a small rectangular block, with a firm consistency and a deep red colour, giving it a similar appearance to the relate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin America
Latin America is the cultural region of the Americas where Romance languages are predominantly spoken, primarily Spanish language, Spanish and Portuguese language, Portuguese. Latin America is defined according to cultural identity, not geography, and as such it includes countries in both North and South America. Most countries south of the United States tend to be included: Mexico and the countries of Central America, South America and the Caribbean. Commonly, it refers to Hispanic America plus Brazil. Related terms are the narrower Hispanic America, which exclusively refers to Spanish-speaking nations, and the broader Ibero-America, which includes all Iberic countries in the Americas and occasionally European countries like Spain, Portugal and Andorra. Despite being in the same geographical region, English- and Dutch language, Dutch-speaking countries and territories are excluded (Suriname, Guyana, the Falkland Islands, Jamaica, Trinidad and Tobago, Belize, etc.), and French- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santander Department
Santander () is a department of Colombia. Santander inherited the name of one of the nine original states of the United States of Colombia. It is located in the central northern part of the country, borders the Magdalena River to the east, Boyacá to the south and southeast, the Norte de Santander Department to the northeast, the Cesar Department to the north, the Bolivar and Antioquia Departments to the west. Its capital is the city of Bucaramanga. History Pre-Columbian era Prior to the arrival of the Spaniards, the territory now known as Santander was inhabited by Amerindian ethnic groups: Muisca, Chitareros, Laches, Yariguí, Opón, Carare and Guanes. Their political and social structure was based on ''cacicazgos'', a federation of tribes led by a ''cacique'', with different social classes. Their main activity was planting maize, beans, yuca, arracacha, cotton, agave, tobacco, tomato, pineapple and guava, among others. Their agricultural skills were suffi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuelan Cuisine
Venezuelan cuisine is influenced by its EuropeanKohnstamm, Thomas; Kohn, Beth"Venezuela."Lonely Planet. Accessed October 2011. (Italy, Italian, Spain, Spanish, Portugal, Portuguese, and France, French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include Maize, corn, rice, Plantain (cooking), plantains, yam (vegetable), yams, beans and several meats. Potatoes, tomatoes, onions, eggplants, Squash (plant), squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes. Worcestershire sauce is also used frequently in stews. Venezuela is also known for having a large variety of white cheese (queso blanco), usually named by geographical region. Main dishes Typical snacks Beverages * Beer * Catara sauce – an alleged aphrodisiac based on juice of cassava * ''Chicha'' – non-alcoholic drink, made of boiled white rice, milk and sugar * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colombian, Spanish cuisine, Spanish, and African cuisine, African cuisines, with a slight Arab cuisine, Arab influence in some regions. History of Colombian food Colombian food is a unique blend of indigenous, European traditions, and Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It is believed that the name derives from the word for corn in the Chibcha language, Chibcha languages. Regional cuisines Colombian dishes and ingredients vary widely by region; however, some of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanzhagao
Shanzhagao (Chinese: 山楂糕, Pinyin: ''shānzhāgāo)'' or hawthorn cake is a Chinese snack food made from the Chinese hawthorn, ''Crataegus pinnatifida''. Shanzhagao is red in color and has a gummy texture. It is typically cut into cubes. Process The red dessert is usually made by cooking hawthorn berries and blending or pounding them into a paste. The paste is then cooked again and placed in a dish to set into a gelatin-like state. Sugar is also typically added during the paste stage. Traditional medicine Chinese hawthorn berries have been believed to benefit health in Chinese traditional medicine since the Tang dynasty. It is particularly believed to benefit the heart and digestive system. See also * Haw flakes * Pear-syrup candy * Tanghulu ''Tanghulu'' () or ''tang hulu'' (), also called ''bingtang hulu'' (), is a traditional Chinese snack consisting of several malt sugar coated fruits of Chinese hawthorn ('' Crataegus pinnatifida'') on a bamboo skewer. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quince Cheese
Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries. In the Iberian Peninsula, this traditionally Mediterranean food is called ''ate'' or ''dulce de membrillo'' in Spanish, ''marmelada'' or ''doce de marmelo'' in Portuguese, ''marmelo'' in Galician, ''marmiellu'' in Asturian and ''codonyat'' in Catalan. It is a firm, sticky, sweet reddish hard paste made of the quince (''Cydonia oblonga'') fruit. It is also very popular in Hungary (as ''birsalmasajt''), Portugal and Brazil (as ''marmelada''), France (as ''pâte de coing'' in French and ''codonhat'' in Occitan, or ''cotignac'' in Orléans), Mexico, Colombia, Argentina, Paraguay and Chile (as ''dulce de membrillo''), Uruguay, (as ''Martín Fierro''), Italy (as ''cotognata''), Croatia (as ''kotonjata'' or ''kitnikez''), Serbia (as ''kitnikez''), Peru (as ''machacado de membrillo''), Israel (as ''ממבריו'' ), Turkey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goiabada
Goiabada (; from ''Portuguese'' goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world. It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese. It required an abundance of sugar and slave labor for its production as it was made in large batches within cauldrons cooking over a slow fire. In rural areas of Brazil, it is still commonly made at home for family use or sale. Variations Very similar to ''goiabada'' is the closely related Colombian '' bocadillo'', also made from guava but with more sugar. It is known as guava paste or guava cheese throughout the English-speaking Americas, especially the Caribbean, and ''dulce de guayaba'', ''barra de guayaba'', ''pasta de guayaba'', ''bocadillo'' or ''guayabate'' in Spanish-speaking Americas. It is commercially available, most often packaged in flat metal cans, or as long rectangu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calathea Lutea
''Calathea lutea'', called the bijao, cigar calathea, Cuban cigar, Mexican cigar plant, Habana cigar, and pampano, is a species of flowering plant in the family Marantaceae The Marantaceae are a family, the arrowroot family, or the prayer plant family, of flowering plants consisting of 31 genera and around 530 species, defining it as one of the most species-rich families in its order. Kennedy, H. (2000). “Diversif .... It is native to southern Mexico, Central America, southern Caribbean islands, and tropical South America. A rhizomatous perennial reaching , it is typically found in wet tropical areas. Its leaves are sold for use in local cuisines as food wrappers, and it is also used as an ornamental. References lutea Ornamental plants Flora of Southwestern Mexico Flora of Southeastern Mexico Flora of Veracruz Flora of Central America Flora of Jamaica Flora of Puerto Rico Flora of the Venezuelan Antilles Flora of the Leeward Islands Flora of the Windward Island ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refined Sugar
White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose. Description The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, sucrose. It has a purity higher than 99.7%. Its molecular formula is . White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. Beet sugar has never been processed with bone char and is vegan. In modern times, activated carbon and ion-exchange resin may be used – see . From a chemical and nutritional point of view, white sugar does not contain—in comparison to brown sugar—some minerals (such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goiabada
Goiabada (; from ''Portuguese'' goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world. It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese. It required an abundance of sugar and slave labor for its production as it was made in large batches within cauldrons cooking over a slow fire. In rural areas of Brazil, it is still commonly made at home for family use or sale. Variations Very similar to ''goiabada'' is the closely related Colombian '' bocadillo'', also made from guava but with more sugar. It is known as guava paste or guava cheese throughout the English-speaking Americas, especially the Caribbean, and ''dulce de guayaba'', ''barra de guayaba'', ''pasta de guayaba'', ''bocadillo'' or ''guayabate'' in Spanish-speaking Americas. It is commercially available, most often packaged in flat metal cans, or as long rectangu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population, seventh-largest by population, with over 212 million people. The country is a federation composed of 26 Federative units of Brazil, states and a Federal District (Brazil), Federal District, which hosts the capital, Brasília. List of cities in Brazil by population, Its most populous city is São Paulo, followed by Rio de Janeiro. Brazil has the most Portuguese-speaking countries, Portuguese speakers in the world and is the only country in the Americas where Portuguese language, Portuguese is an Portuguese-speaking world, official language. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazil, coastline of . Covering roughly half of South America's land area, it Borders of Brazil, borders all other countries and ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
