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Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian,
Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Serbian
Serbian may refer to:
* Pertaining to Serbia in Southeast Europe; in particular
**Serbs, a South Slavic ethnic group native to the Balkans
** Serbian language
** Serbian culture
**Demographics of Serbia, includes other ethnic groups within the co ...
, Croatian and Montenegrin cuisine
Montenegrin cuisine is a result of Montenegro's geographic position and its long history and tradition.
Review
The first major influences to Montenegrin cuisine came from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pi ...
. The meat is cured in a coarse salt for multiple days before being hung to dry over a fire for multiple days or weeks, depending on the size of meat. This process is traditionally done in the winter to prevent the meat from spoiling. It is similar to pastirma
Pastirma or Pasterma, also called pastarma, pastırma, pastrma, pastourma,, basdirma, basterma, basturma, or aboukh is a highly seasoned, air-dried cured beef that is found in the cuisines of Albania, Armenia, Azerbaijan,
Bosnia and Herzegovina ...
, except there is no specific spice blend Çemen spread around the meat.
See also
*Beef jerky
Jerky is lean trimmed meat strips which are dehydrated to prevent spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent microbial growth through osmosis. The word "jerky" derives from the ...
* Bresaola
Bresaola is air-dried, salted beef (but it can also be made of horse, venison, and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and it is le ...
* List of dried foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
* List of smoked foods
This is a list of smoked foods. Smoking (cooking), Smoking is the process of seasoning, flavoring, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoke ...
References
Dried meat Smoked meat Bosnia and Herzegovina cuisine Serbian cuisine {{serbia-cuisine-stub